The delightful sound of sizzling bacon wafts through my kitchen, instantly transporting me to a sunny afternoon picnic. It’s moments like these that make me reach for my favorite recipe—the Chopped Chicken Bacon Ranch Sub. This quick meal can be thrown together in just 30 minutes, perfect for busy days when you crave something extraordinary without spending hours in the kitchen. Loaded with smoky, grilled chicken, crispy bacon, and a dollop of creamy ranch dressing, this customizable sandwich has something for everyone. You can easily swap in turkey bacon for a lighter touch or even create a vegetarian delight with portobello mushrooms, ensuring your kitchen adventures are both satisfying and adaptable. So, are you ready to elevate your lunch game?
Why Will You Love This Sub?
Flavorful Combo: With smoky grilled chicken and crispy bacon, each bite is bursting with flavor, truly making this the ultimate sandwich for lunch enthusiasts.
Quick to Prepare: Packed with satisfying goodness, this sub comes together in just 30 minutes—perfect for busy chefs on the go!
Customizable to Fit: Whether you’re in the mood for turkey bacon or want a vegetarian twist, this recipe allows you to play with ingredients based on your dietary preferences.
Crowd-Pleasing Appeal: Impress your family or guests with a mouthwatering sandwich that everyone will enjoy, whether it’s a casual weekend or a fun gathering!
Healthy Options Available: With choices for low-lactose and gluten-free alternatives, everyone can join in on the deliciousness! If you love these customizable meals, you might also enjoy our Firecracker Chicken Spicy or Garlic Parmesan Chicken.
Get ready to relish the delightful experience of the Chopped Chicken Bacon Ranch Sub!
Chopped Chicken Bacon Ranch Sub Ingredients
For the Chicken:
- Boneless, Skinless Chicken Thighs – The juiciest option for a moist filling that everyone will love.
- BBQ Rub – Elevates the chicken flavor; experiment with different blends for a unique taste.
For the Bacon:
- Thick-Cut Bacon – Essential for achieving maximum crispiness; turkey bacon can be used for a lighter option.
For the Vegetables:
- Fresh Tomatoes – Adds a burst of freshness; choose ripe tomatoes that are firm yet slightly soft.
- Shredded Lettuce – Provides a crunchy texture; add just before serving to keep it crisp.
For the Cheese & Dressing:
- Mozzarella Cheese – Offers creaminess and pairs wonderfully with the other flavors; swap for cheddar for a sharper flavor.
- Ranch Dressing – Tie all the flavors together; consider Greek yogurt ranch for a lighter version.
For the Rolls:
- Sub Rolls – Form the perfect base; toast them for an extra crunch and opt for gluten-free rolls as needed.
Seasoning:
- Salt and Pepper – Basic essentials for bringing out the flavors in this delicious Chopped Chicken Bacon Ranch Sub.
Step‑by‑Step Instructions for Chopped Chicken Bacon Ranch Sub
Step 1: Prep the Chicken
Begin by patting the boneless, skinless chicken thighs dry with paper towels. Generously rub the chicken with your favorite BBQ rub, ensuring even coverage. Preheat your grill to medium-high heat and cook the chicken for about 5–6 minutes on each side, or until it reaches an internal temperature of 165°F. Once cooked, remove it from the grill and allow it to rest before chopping it into bite-sized pieces.
Step 2: Toast the Rolls
While the chicken is resting, preheat your oven to 400°F if you’re toasting the rolls in there. Place the sub rolls on a baking sheet and toast them in the oven for 3–5 minutes, or until they are golden brown and crispy. If using a grill, you can also place the rolls cut-side down directly on the grill for a nice char. This step provides a perfect crunch to hold the filling.
Step 3: Chop Ingredients
With the chicken rested and the rolls toasted, it’s time to chop your ingredients. On a cutting board, combine the chopped chicken, crispy bacon (which you should have cooked to your desired crispiness), sliced fresh tomatoes, and shredded lettuce. Aim for uniform pieces for a balanced filling, ensuring the fresh colors and textures create an inviting mix.
Step 4: Combine and Season
Transfer your chopped mixture into a large bowl and add a sprinkle of salt and pepper to enhance the flavors. Next, toss in the shredded mozzarella cheese and your desired amount of ranch dressing, mixing gently but thoroughly. The goal is to coat the ingredients while keeping a satisfying chunky texture that binds beautifully.
Step 5: Assemble the Sub
Now it’s time to bring your Chopped Chicken Bacon Ranch Sub to life! Take the toasted sub rolls and fill them generously with the chicken and bacon mixture. Make sure each sub gets a hearty helping, allowing the flavors to meld together. Serve immediately while the ingredients are warm and fresh, ensuring an unforgettable experience in every bite.
Make Ahead Options
These Chopped Chicken Bacon Ranch Subs are perfect for meal prep! You can prepare the chicken filling up to 3 days in advance; simply grill the chicken, chop it, and mix it with crispy bacon, tomatoes, and ranch dressing before storing it in an airtight container in the refrigerator. For the fresh components, wash and slice your tomatoes and lettuce just before serving to maintain crunchiness. When it’s time to enjoy your subs, toast the rolls and fill them with the prepared mixture for a quick, satisfying meal that’ll taste just as delicious as if you made it fresh. This way, you can enjoy a flavorful lunch with minimum effort, perfect for busy days!
Chopped Chicken Bacon Ranch Sub Variations
Feel free to get creative with your Chopped Chicken Bacon Ranch Sub—each twist adds a new layer of flavor and fun!
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Turkey Bacon: Swap regular bacon for turkey bacon for a lighter option that maintains a satisfying crunch. Try it for a healthier twist on a beloved classic.
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Vegetarian Delight: Substitute grilled portobello mushrooms for chicken, adding a meaty texture and earthy flavor. This option keeps the heartiness intact while catering to plant-based eaters.
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Cheese Swap: Replace mozzarella with shredded cheddar for a sharper taste. Experimenting with different cheeses can elevate the flavor profile wonderfully.
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Spicy Kick: Toss in diced jalapeños to the filling for an extra burst of heat that ignites your taste buds. Just the right amount of spice amps up the excitement in every bite.
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Gluten-Free Options: Use gluten-free sub rolls to cater to those with dietary restrictions while still enjoying the classic taste. It’s just as delicious!
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Creamy Avocado: Add sliced or mashed avocado, introducing a creamy texture that complements the other ingredients beautifully. This also brings healthy fats for added satiety.
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Crunchy Veggie Boost: Toss in thinly sliced bell peppers or cucumber for a refreshing crunch. These colorful additions create a vibrant mix that dazzles the plate.
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BBQ Sauce Drizzle: For a smoky sweetness, drizzle your favorite BBQ sauce over the filling before assembling the sub. It’s a terrific flavor enhancer that ties everything together.
For more scrumptious variations, don’t forget to check out our recipes for Firecracker Chicken Bliss or savor the goodness of Chicken Florentine Ready. Enjoy making this sub truly your own!
Expert Tips for Chopped Chicken Bacon Ranch Sub
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Choose Chicken Wisely: Opt for boneless, skinless thighs for juiciness and flavor. They stay moist unlike chicken breasts, giving your sub a deliciously tender filling.
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Perfect Bacon Crispiness: Cook bacon in a hot skillet if grilling doesn’t achieve the desired crispness. Crispy bacon enhances texture and flavor, making your sandwich irresistible.
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Prevent Sogginess: Ensure rolls are well-toasted before assembly. A good toast creates a barrier, keeping your Chopped Chicken Bacon Ranch Sub from becoming soggy during serving.
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Flavor Integration: Let the filling rest for 5 minutes before assembling. This allows flavors to meld beautifully, resulting in a harmonious taste that elevates your sub.
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Vegetable Choices: Use fresh, subtle-flavored vegetables. Ripe tomatoes and crisp lettuce will elevate your sandwich without competing with the bold flavors of chicken and bacon.
How to Store and Freeze Chopped Chicken Bacon Ranch Sub
Fridge: Store any leftover filling in an airtight container for up to 3 days. This keeps it fresh and ready for quick meal options.
Freezer: For longer storage, place the filling in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating the mixture.
Reheating: Reheat the filling in a skillet over medium heat for about 5-7 minutes, or until warmed through. Assemble your Chopped Chicken Bacon Ranch Sub right before serving for the freshest taste.
Sub Rolls: If you have any leftover toasted rolls, store them at room temperature in a paper bag for up to 2 days to maintain firmness.
What to Serve with Chopped Chicken Bacon Ranch Sub
To craft a delightful meal alongside your scrumptious sub, consider these tasty pairings that bring a symphony of flavors and textures to your table.
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Crinkle-Cut Fries: The perfect side, crispy fries add a satisfying crunch that complements the softness of the sub. Dip them in ranch for extra flavor!
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Classic Coleslaw: With its refreshing crunch and creamy texture, coleslaw balances the richness of the bacon and dressing, making each bite delightful.
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Fresh Garden Salad: Light and vibrant, a garden salad brightens your meal with fresh veggies and a tangy vinaigrette, offering a crisp contrast to the savory sub.
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Potato Salad: Creamy and hearty, potato salad provides comforting, rich flavors that pair beautifully with the smoky chicken and bacon tones in the sandwich.
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Crispy Onion Rings: Add a delightful crunch to your meal! Onion rings’ sweet, savory flavor enhances the experience of devouring your sub, making each bite even more delightful.
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Herb-Infused Lemonade: Refreshing and zesty lemonade with herbs perfectly quenches your thirst while cutting through the richness of your sub—a delightful sip between bites!
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Apple Crisp: Warm, cinnamon-spiced apple crisp served with a scoop of vanilla ice cream makes a wonderful and comforting dessert to end your meal on a sweet note.
Chopped Chicken Bacon Ranch Sub Recipe FAQs
How do I select ripe tomatoes for this recipe?
Absolutely! When choosing fresh tomatoes, look for ones that are firm but slightly soft to the touch, indicating ripeness. They should be vibrant in color and have a sweet aroma. Avoid tomatoes with dark spots all over, as these can indicate overripeness.
What is the best way to store leftovers?
You can store leftover filling from the Chopped Chicken Bacon Ranch Sub in an airtight container in the fridge for up to 3 days. This makes it easy to enjoy the sub again or use the filling in salads or wraps for quick meals!
Can I freeze the filling, and if so, how?
Very! To freeze the filling, first, let it cool completely. Then, transfer it to a freezer-safe container and label it with the date. It can be stored for up to 2 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat in a skillet over medium heat for about 5-7 minutes until warm.
What should I do if my bacon isn’t crispy enough?
If your bacon isn’t crispy after grilling, don’t worry! Just cook it in a hot skillet over medium-high heat until it reaches your desired level of crispiness. This will enhance the flavor and texture, making your Chopped Chicken Bacon Ranch Sub irresistible!
Are there any dietary considerations I should keep in mind when making this sub?
Absolutely! To cater to gluten-free diets, use gluten-free sub rolls. If you’re looking for low-lactose options, consider substituting mozzarella cheese with lactose-free cheese or using Greek yogurt ranch dressing. Additionally, you can easily replace bacon with turkey bacon or skip it altogether for a vegetarian version using grilled portobello mushrooms.
Chopped Chicken Bacon Ranch Sub: Your New Favorite Sandwich
Ingredients
Equipment
Method
- Pat the boneless, skinless chicken thighs dry with paper towels. Rub with BBQ rub, preheat grill, and cook for 5–6 minutes each side until 165°F. Rest before chopping.
- Preheat oven to 400°F. Place sub rolls on a baking sheet and toast for 3–5 minutes or grill them cut-side down for nice char.
- Chop rested chicken, crispy bacon, sliced tomatoes, and shredded lettuce on a cutting board for a balanced filling.
- In a bowl, mix chopped mixture with salt, pepper, mozzarella cheese, and ranch dressing for a chunky texture.
- Fill the toasted sub rolls generously with the chicken and bacon mixture, serve immediately while warm.
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