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Chopped Chicken Bacon Ranch Sub

Chopped Chicken Bacon Ranch Sub: Your New Favorite Sandwich

This Chopped Chicken Bacon Ranch Sub is a quick, flavorful sandwich loaded with grilled chicken, crispy bacon, and creamy ranch dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 subs
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs The juiciest option for a moist filling
  • 2 tablespoons BBQ Rub Elevates the chicken flavor
For the Bacon
  • 6 slices Thick-Cut Bacon Essential for maximum crispiness
For the Vegetables
  • 2 medium Fresh Tomatoes Adds a burst of freshness
  • 2 cups Shredded Lettuce Provides a crunchy texture
For the Cheese & Dressing
  • 1 cup Mozzarella Cheese Offers creaminess and pairs wonderfully
  • 1/2 cup Ranch Dressing Tie all the flavors together
For the Rolls
  • 4 sub rolls Sub Rolls Form the perfect base; toast for extra crunch
Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Grill
  • Oven
  • Baking Sheet
  • Cutting board
  • Large bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Pat the boneless, skinless chicken thighs dry with paper towels. Rub with BBQ rub, preheat grill, and cook for 5–6 minutes each side until 165°F. Rest before chopping.
  2. Preheat oven to 400°F. Place sub rolls on a baking sheet and toast for 3–5 minutes or grill them cut-side down for nice char.
  3. Chop rested chicken, crispy bacon, sliced tomatoes, and shredded lettuce on a cutting board for a balanced filling.
  4. In a bowl, mix chopped mixture with salt, pepper, mozzarella cheese, and ranch dressing for a chunky texture.
  5. Fill the toasted sub rolls generously with the chicken and bacon mixture, serve immediately while warm.

Nutrition

Serving: 1subCalories: 450kcalCarbohydrates: 34gProtein: 30gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 1100mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Optional turkey bacon for lighter option. Add portobello mushrooms for vegetarian twist. Store leftovers in airtight container for up to 3 days or freeze for up to 2 months.

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