A splash of white wine mingling with sizzling garlic fills the air, instantly whisking me to an Italian seaside café. Today, I’m sharing my Creamy Shrimp Scampi Pasta Bake, a dish that effortlessly marries comfort food with a touch of elegance. This delightful recipe transforms classic shrimp scampi into a cozy baked pasta that’s perfect for busy weeknights yet impressive enough for gatherings. The creamy, garlicky sauce envelops every bite of al dente pasta and succulent shrimp, creating a satisfying meal that brings the whole family together. Plus, it’s a breeze to whip up, making it a go-to for anyone tired of takeout. Are you ready to elevate your dinner game and entice your taste buds with this irresistible dish? Let’s dive in!

Why is This Pasta Bake a Must-Try?

Comforting and satisfying, this Shrimp Scampi Pasta Bake is the ultimate dish to warm your heart and tantalize your taste buds. Family-friendly and packed with flavors, it’s perfect for everyone to enjoy. Easy preparation makes it a fantastic option for busy weeknights, and elegant presentation means you can impress guests without the stress. Plus, the creamy sauce combined with succulent shrimp and a crispy cheese topping takes this meal to a whole new level! For a side dish, consider serving it with a crisp green salad or warm garlic bread to round out the experience. Don’t forget to check out other delicious recipes like Baked Feta Eggs for more at-home culinary adventures!

Shrimp Scampi Pasta Bake Ingredients

• Dive into the heart of flavor with these essential ingredients!

For the Pasta

Linguine or Spaghetti – The base of this comforting dish; gluten-free pasta can be used for those avoiding gluten.

For the Shrimp

Large Shrimp (1 lb) – The star protein that brings sweetness and depth; be sure to peel and devein them for ease.

For the Sauce

Butter (4 tablespoons) – Adds rich flavor; swap it out for olive oil if you prefer a lighter option.
Garlic (4 cloves, minced) – This aromatic powerhouse elevates your dish—fresh garlic offers the best taste.
Red Pepper Flakes (1/4 teaspoon) – A touch of heat to invigorate the flavors; feel free to omit if you prefer milder!
White Wine or Chicken Broth (1/2 cup) – Introduces acidity and depth; vegetable broth is a great non-meat alternative.
Lemon Juice and Zest (1 lemon) – A bright addition that balances the dish beautifully; always go for fresh!
Heavy Cream (1 cup) – Provides that luxurious creaminess; half-and-half or a dairy-free cream can lighten it up.

For the Cheese Topping

Grated Parmesan Cheese (1/2 cup) – Adds a savory richness; nutritional yeast works well for a vegan alternative.
Shredded Mozzarella Cheese (1 cup) – This gooey topping makes everything better; consider vegan mozzarella for a dairy-free option.
Salt and Pepper – Essential for seasoning to taste.

For Garnish

Chopped Fresh Parsley (2 tablespoons) – A fresh finish that elevates presentation and flavor.

This Shrimp Scampi Pasta Bake is not just a meal—it’s an experience that will transform your weeknight dinners into something special!

Step‑by‑Step Instructions for Shrimp Scampi Pasta Bake

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure it’s perfectly ready for baking. This temperature will help create that golden, bubbly cheese crust that makes the Shrimp Scampi Pasta Bake so irresistible. While the oven heats, gather your baking dish and other ingredients to streamline the cooking process.

Step 2: Cook the Pasta
In a large pot, bring salted water to a boil and cook linguine or spaghetti according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta in a colander and set it aside. Remember, the pasta will continue to cook in the oven, so it’s essential to keep it slightly firm for that perfect texture.

Step 3: Sauté Garlic and Red Pepper Flakes
Heat a large skillet over medium heat and add 4 tablespoons of butter. Once melted, sauté 4 cloves of minced garlic and 1/4 teaspoon of red pepper flakes until fragrant, approximately 1-2 minutes. Keep an eye on the mixture, ensuring the garlic doesn’t burn, as it can become bitter and impact the flavor of your Shrimp Scampi Pasta Bake.

Step 4: Cook the Shrimp
Add 1 pound of peeled and deveined large shrimp to the skillet, cooking for about 3-4 minutes until they turn pink and opaque. This quick cooking infuses the shrimp with buttery garlic goodness. Once done, remove the shrimp from the skillet and set them aside; they’ll finish cooking in the oven with the pasta.

Step 5: Create the Sauce
Pour 1/2 cup of white wine or chicken broth into the skillet, scraping any browned bits from the bottom for flavor. Allow this mixture to simmer for about 2 minutes, letting the liquid reduce slightly. This adds depth and enhances the overall flavor of your Shrimp Scampi Pasta Bake, making it irresistible.

Step 6: Add Cream and Lemon
Stir in the juice and zest of 1 lemon and 1 cup of heavy cream into the skillet. Bring the mixture to a gentle simmer, letting it thicken and combine for about 3-5 minutes. This creamy sauce will coat the pasta beautifully, ensuring every bite is rich and delicious.

Step 7: Combine Pasta and Sauce
Add the drained pasta to the skillet, tossing gently to coat it with the creamy garlic sauce. Season the mixture with salt and pepper to taste, ensuring it balances the flavors perfectly. This step is crucial, as the pasta is the heart of the Shrimp Scampi Pasta Bake, and it should be well-seasoned!

Step 8: Layer the Shrimp
Transfer the coated pasta to a greased baking dish, spreading it out evenly. Arrange the cooked shrimp on top, ensuring you have a delightful morsel in every bite of your Shrimp Scampi Pasta Bake. This layering ensures that the shrimp stays juicy and full of flavor as it bakes.

Step 9: Top with Cheese
Sprinkle 1/2 cup of grated Parmesan cheese and 1 cup of shredded mozzarella cheese evenly over the pasta and shrimp. This cheesy topping will melt beautifully during baking, creating a tempting crust that contrasts perfectly with the creamy pasta beneath. Don’t be shy with the cheese!

Step 10: Bake
Place the baking dish in your preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly. You’ll know it’s ready when the cheese is golden and slightly crispy on the edges, inviting you to dig into this delicious Shrimp Scampi Pasta Bake.

Step 11: Garnish and Serve
Once baked, remove the dish from the oven and let it sit for a couple of minutes—a little rest will help set up the cheese. Garnish with 2 tablespoons of freshly chopped parsley for a pop of color and flavor. Now, your Shrimp Scampi Pasta Bake is ready to be served and enjoyed!

Expert Tips for Shrimp Scampi Pasta Bake

Fresh Ingredients: Always use fresh garlic and shrimp for the best flavor. Frozen shrimp can work, but ensure they’re fully thawed before cooking.
Avoid Overcooking: Be careful not to overcook the shrimp during the sautéing step; they should still be slightly undercooked, as they will continue cooking in the oven.
Quality Wine: Use a good quality white wine for the sauce. It significantly enhances the flavor of your Shrimp Scampi Pasta Bake, giving it depth and sophistication.
Pasta Texture: Undercook the pasta slightly to achieve that perfect al dente texture after baking. Remember, the pasta will absorb some sauce while baking!
Let It Rest: Allow the dish to rest for a few minutes after baking before serving. This helps the cheese set up nicely for easy servings.
Customizable: Feel free to add veggies like spinach or cherry tomatoes for added nutrition and flavor twists to your Shrimp Scampi Pasta Bake.

Make Ahead Options

These Shrimp Scampi Pasta Bake preparations are a lifesaver for busy weeknights! You can cook the pasta and prepare the creamy sauce up to 24 hours in advance. Simply combine the cooked pasta with the sauce and shrimp, then transfer it to a baking dish. Cover it tightly with plastic wrap and refrigerate until you’re ready to bake. This way, the flavors will meld perfectly! When you’re ready to serve, preheat the oven and bake for 15-20 minutes until bubbly and golden. Not only does this save you precious time, but it also ensures your pasta bake is just as delicious and comforting when you need it most!

What to Serve with Shrimp Scampi Pasta Bake

Elevate your dining experience with delightful sides that complement the rich, creamy goodness of this scrumptious dish.

Crispy Garlic Bread: The perfect crunchy side for scooping up that creamy sauce, adding a lovely garlic aroma to the meal.
Fresh Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich pasta.
Roasted Asparagus: Tender spears of roasted asparagus seasoned with lemon juice enhance the dish’s brightness, balancing the creamy flavors beautifully.
Grilled Brussels Sprouts: Charred and slightly sweet, Brussels sprouts add a smoky element and earthy flavor that pairs wonderfully with shrimp.
Lemonade or Iced Tea: Bright citrus drinks like lemonade or refreshing iced tea cleanse the palate and keep the meal light and enjoyable.
Zesty Vegetable Medley: Sauté a mix of zucchini, bell peppers, and carrots for a colorful, nutrient-packed side that brings vibrant flavors to the table.
Chocolate Mousse: For dessert, a small serving of light, airy chocolate mousse is a sophisticated yet indulgent way to end your meal on a sweet note.
Wine Pairing: Opt for a chilled Sauvignon Blanc or a light Pinot Grigio, both of which enhance the shrimp’s natural sweetness and complement the lemony notes in the dish.

Each of these pairings will create a well-rounded meal and truly allow your Shrimp Scampi Pasta Bake to shine!

How to Store and Freeze Shrimp Scampi Pasta Bake

Fridge: Store your Shrimp Scampi Pasta Bake in an airtight container for up to 3 days. Ensure it’s cooled completely before sealing to maintain its texture and flavor.

Freezer: For long-term storage, freeze the unbaked pasta bake in an airtight container for up to 2 months. Simply thaw overnight in the fridge before baking.

Reheating: When ready to enjoy leftovers, reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through. Microwave for a quicker option, but keep an eye on it to prevent drying out.

Make-Ahead: This dish can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking, making your dinner prep a breeze.

Shrimp Scampi Pasta Bake Variations

Customize your Shrimp Scampi Pasta Bake with these delightful variations that will make each bite a new adventure!

Gluten-Free Pasta: Swap out traditional linguine or spaghetti for gluten-free pasta to cater to dietary needs without sacrificing flavor.
Chicken for Shrimp: Substitute the shrimp with tender pieces of chicken breast for a hearty alternative. Boneless, skinless chicken will keep it easy and flavorful.
Veggie Packed: Add a handful of fresh spinach or halved cherry tomatoes to boost nutrition and color in your pasta bake. Their freshness creates a lovely contrast to the creamy sauce.
Creamy Vegan Option: Use coconut milk or cashew cream instead of heavy cream for a luscious, dairy-free sauce that doesn’t skimp on richness. You can enjoy this dish without any dairy!
Spicy Kick: Increase the heat by adding more red pepper flakes or a few dashes of hot sauce to ignite your taste buds. This adds a wonderful zing that will excite your palate.
Cheese Lovers: Mix in different cheeses like Gouda or pepper jack for a fun twist on flavors. Combining cheeses creates a gooey, melty texture that everyone will love.
Herb Infusion: Experiment by tossing in fresh herbs such as basil or thyme into the sauce for a fragrant lift. Their aromatic qualities add depth that brightens your comfort dish.

Feel free to explore these variations to personalize your Shrimp Scampi Pasta Bake! And if you’re in the mood for more delicious baked dishes, check out our Baked King Salmon or Baked Eggs Florentine.

Shrimp Scampi Pasta Bake Recipe FAQs

What type of pasta is best for this dish?
You can use linguine or spaghetti as the base for your Shrimp Scampi Pasta Bake. Both options hold the creamy sauce well, but if you’re gluten-sensitive, opt for gluten-free pasta to enjoy this recipe without compromise.

How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Be sure to let the dish cool completely before sealing it to maintain its delightful texture and flavors for your next serving.

Can I freeze Shrimp Scampi Pasta Bake?
Absolutely! You can freeze the unbaked Shrimp Scampi Pasta Bake for up to 2 months. To do this, assemble the dish in a freezer-safe container, then cover tightly. When you’re ready to enjoy it, thaw it in the refrigerator overnight and bake it according to the instructions.

How can I reheat my pasta bake?
To reheat, preheat your oven to 350°F (175°C) and place the leftovers in a baking dish. Cover with foil to prevent drying out, and heat for about 20 minutes, or until warm throughout. If you’re short on time, the microwave is an option—just keep an eye on it to ensure it stays moist!

Is this recipe suitable for someone with food allergies?
When considering allergies, make sure to check for shrimp allergies specifically. For dairy issues, you can use a dairy-free cream substitute and replace the cheeses with plant-based versions. Always be aware of cross-contamination if preparing for someone with severe allergies.

Can I add vegetables to the Shrimp Scampi Pasta Bake?
Of course! Adding veggies not only boosts nutrition but also enhances flavor. Consider tossing in fresh spinach, cherry tomatoes, or even chopped bell peppers during the pasta mixing step for a delicious twist. The more, the merrier!