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–+ servings
Shrimp Scampi Pasta Bake

Savory Shrimp Scampi Pasta Bake for Cozy Nights

Creamy Shrimp Scampi Pasta Bake is the perfect blend of comfort and elegance, ideal for busy weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Linguine or Spaghetti Gluten-free pasta can be used for those avoiding gluten.
For the Shrimp
  • 1 pound Large Shrimp Peeled and deveined.
For the Sauce
  • 4 tablespoons Butter Can be swapped for olive oil.
  • 4 cloves Garlic Minced.
  • 1/4 teaspoon Red Pepper Flakes Optional.
  • 1/2 cup White Wine or Chicken Broth Vegetable broth is a non-meat alternative.
  • 1 lemon Lemon Juice and Zest Always go for fresh.
  • 1 cup Heavy Cream Half-and-half or dairy-free cream can be used.
For the Cheese Topping
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast for vegan option.
  • 1 cup Shredded Mozzarella Cheese Consider vegan mozzarella for dairy-free.
  • to taste Salt and Pepper Essential for seasoning.
For Garnish
  • 2 tablespoons Chopped Fresh Parsley For garnish.

Equipment

  • Large Pot
  • large skillet
  • Baking Dish
  • Colander

Method
 

Step‑by‑Step Instructions for Shrimp Scampi Pasta Bake
  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
  3. Sauté garlic and red pepper flakes in melted butter for 1-2 minutes until fragrant.
  4. Add shrimp and cook until pink and opaque, about 3-4 minutes. Remove and set aside.
  5. Pour white wine or chicken broth into the skillet, scraping the bottom. Simmer for about 2 minutes.
  6. Stir in lemon juice, zest, and heavy cream. Simmer for 3-5 minutes until thickened.
  7. Combine pasta with sauce, seasoning with salt and pepper.
  8. Transfer pasta to a greased baking dish and layer shrimp on top.
  9. Top with grated Parmesan and shredded mozzarella cheese.
  10. Bake for 15-20 minutes until cheese is melted and bubbly.
  11. Garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

This dish can be made ahead and stored for quick preparation, making weeknight dinners hassle-free.

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