You might not expect it, but the secret to indulgent homemade ice cream is just a Ninja Creami away! I’m thrilled to share my creamy Mint Chocolate Chip Ice Cream recipe—where the vibrant, soothing essence of mint mingles perfectly with rich chocolate chips. The best part? This delightful dessert comes together in under 30 minutes of active prep time, plus a quick freeze, making it an effortless treat for those warm summer afternoons or spontaneous gatherings. With this recipe, you’ll not only satisfy your ice cream cravings but also impress friends and family with your culinary skills. Ready to dive into a world of refreshing flavors? Let’s get started!
Why is this ice cream a must-try?
Simplicity: The Ninja Creami makes crafting this homemade ice cream a breeze, ensuring anyone can master it in no time.
Refreshing Mint Flavor: The vibrant mint extract brings a cooling sensation that balances perfectly with the richness of chocolate chips.
Versatile Variations: Feel free to experiment! Swap mint for peppermint, or mix in your favorite candies for a personalized twist.
Crowd-Pleasing Treat: Perfect for summer gatherings, this ice cream will be a hit among family and friends, just like my Lemon Cream Puffs or the delightful Cranberry Pecan Cream.
Quick & Easy: With only 30 minutes of active prep and a quick freeze, indulge in this delectable dessert without hours in the kitchen.
Get ready to savor a homemade masterpiece that impresses with every scoop!
Ninja Creami Mint Chocolate Chip Ice Cream Ingredients
• To create this indulgent treat, gather these simple ingredients!
For the Ice Cream Base
- Cream Cheese – Provides structure and creaminess; try mascarpone for extra richness.
- Granulated Sugar – Sweetens and enhances flavors; coconut sugar or a sugar alternative works for lower-calorie indulgence.
- Vanilla Extract – Adds depth to flavor; using pure vanilla extract yields the best results.
- Heavy Cream – Contributes to a rich, creamy texture; substitute it with coconut cream for a non-dairy option.
- Whole Milk – Balances creaminess and sweetness; opt for lactose-free milk if needed.
- Mint Extract – Delivers that signature cooling mint flavor; ensure to use high-quality extract for the best taste.
For the Mix-Ins
- Mini Chocolate Chips – Adds delightful bursts of flavor and texture; swap for dark chocolate chunks for a richer taste.
Optional Touches
- Green Food Coloring – For a vibrant mint color, though you can omit it for a more natural appearance.
Now that you have all the essential ingredients, you’re ready to whip up your own Ninja Creami Mint Chocolate Chip Ice Cream!
Step‑by‑Step Instructions for Ninja Creami Mint Chocolate Chip Ice Cream
Step 1: Soften Cream Cheese
Begin by microwaving the cream cheese for about 10 seconds to soften it, allowing it to blend smoothly. In a mixing bowl, combine the softened cream cheese with granulated sugar and mint extract, stirring until the mixture is completely smooth and creamy. This forms the flavorful base of your Ninja Creami Mint Chocolate Chip Ice Cream.
Step 2: Combine Ingredients
Gradually pour in the heavy cream and whole milk into the cream cheese mixture, mixing thoroughly until fully incorporated. If you desire a vibrant green hue, add a few drops of green food coloring at this stage. Keep stirring until the sugar has completely dissolved and the mixture achieves a consistent, creamy texture.
Step 3: Freeze Base
Pour your mint chocolate chip ice cream base into the Ninja Creami pint and place it in the freezer. Allow the mix to freeze for at least 24 hours to reach the optimal texture needed for churning, ensuring it solidifies completely for a rich, creamy outcome.
Step 4: Setup for Processing
After the base has frozen, remove the pint from the freezer and attach the Creamerizer™ Paddle securely to the lid of the Ninja Creami outer bowl. Make sure the pint is firmly placed in the machine so the processing goes smoothly, allowing the rich flavors to blossom.
Step 5: Select Ice Cream Setting
Turn on your Ninja Creami and select the ICE CREAM setting. This process will take a few minutes, during which the machine will churn the ice cream base into a luscious, creamy texture. Keep an eye on it as the rapid mixing transforms the frozen mixture into a delightful frozen treat.
Step 6: Add Mix-Ins
Once the ice cream has been churned, carefully create a small hole in the center of the processed ice cream. Add the mini chocolate chips into this hole, ensuring even distribution throughout the mixture. Activate the MIX-IN program to combine the chocolate chips thoroughly without over-processing the creamy base.
Step 7: Serve
Your Ninja Creami Mint Chocolate Chip Ice Cream is now ready to be served! Scoop the creamy delight into bowls or cones, and feel free to add toppings like whipped cream or fresh mint leaves. Enjoy this refreshing homemade treat that’s sure to please everyone!
What to Serve with Mint Chocolate Chip Ice Cream
Savor the perfect summer moments with this delightful ice cream complemented by simple, yet flavorful accompaniments.
- Fresh Berries: Juicy strawberries or raspberries add a punch of tartness that beautifully contrasts the sweet, creamy mint chocolate.
- Chocolate Wafers: Crunchy wafers provide a delightful texture and extra chocolatey flavor, creating a satisfying gourmet dessert experience.
A sprinkle of crushed chocolate wafers on your ice cream can elevate every scoop, making it irresistible. You’ll find the combination of mint and dark chocolate surprisingly charming with each bite.
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Crispy Sugar Cookies: Sweet, buttery sugar cookies add a comforting touch, perfect for scooping up the creamy ice cream, blending flavors seamlessly.
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Whipped Cream: A dollop of homemade whipped cream enhances the richness, making each bite silky and indulgent. Decorate it with mint leaves for a pretty presentation!
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Iced Coffee: A cold brew or iced latte served alongside offers a delightful caffeinated balance, enhancing the ice cream’s refreshing essence with its bitters.
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Chocolate Sauce: Drizzling warm chocolate sauce adds richness and a lovely melty contrast, creating a decadent dessert experience.
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Mint-flavored Sparking Water: For a fresh, hydrating drink, opt for mint-flavored sparkling water. This crisp beverage enhances the minty flavor of the ice cream while keeping things light.
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Chocolate Ice Cream Cone: Serve your mint chocolate chip ice cream in a crisp chocolate cone, creating a delightful contrast in flavors and textures!
No matter how you choose to pair it, this Ninja Creami Mint Chocolate Chip Ice Cream will remain the star of your dessert table!
Make Ahead Options
These Ninja Creami Mint Chocolate Chip Ice Cream preparations are perfect for those busy days when you want to enjoy homemade dessert without the hassle! You can prepare the ice cream base up to 24 hours in advance by mixing the ingredients and pouring them into the Ninja Creami pint, ensuring it’s stored in the freezer until it’s fully set. For the best texture, allow the mixture to freeze completely before processing. When you’re ready to indulge, simply remove the pint and follow the finishing steps to churn it into that luscious ice cream. This way, you’ll have a delightful treat waiting for you with minimal effort—just as delicious as if you had made it that same day!
Ninja Creami Mint Chocolate Chip Ice Cream Variations
Feel free to get creative with this recipe, making it your own with exciting twists and delightful flavors!
- Peppermint Extract: Swap mint extract for peppermint extract for a more intense, cooling flavor that truly stands out.
- Dairy-Free Delight: Use coconut cream instead of heavy cream and dairy-free chocolate chips to create a luscious, vegan-friendly treat.
- Candy Crush: Add crushed Oreos or your favorite candy pieces as mix-ins for a playful burst of flavor and crunch.
- Nutty Crunch: Toss in some chopped nuts, such as toasted almonds or pecans, for an added crunch and rich texture.
- Infused Cream: Experiment with different flavored creams like lavender or coffee-infused heavy cream to bring a unique twist to the classic taste.
- Fruit Fusion: Mix in fresh strawberries or raspberries for a fruity contrast that brightens up the mint and chocolate flavors.
- Chocolate Invasion: Use dark chocolate chunks instead of mini chocolate chips for a richer chocolate experience that resonates beautifully with the mint.
- Herbal Elegance: Incorporate a splash of fresh basil or rosemary for a herbaceous note that complements the mint beautifully—perfect for adventurous palates!
Now that your creative juices are flowing, dive into the world of exciting variations that will enhance your Ninja Creami Mint Chocolate Chip Ice Cream! Just like my favorite Pistachio Chocolate Babka or the delightful Chocolate Chip Peanut treats, make this dessert a true masterpiece in your kitchen!
Expert Tips for Mint Chocolate Chip Ice Cream
• Soften Cream Cheese: Making sure the cream cheese is adequately softened prevents lumps and guarantees a smooth, creamy base for your Ninja Creami Mint Chocolate Chip Ice Cream.
• Freeze Thoroughly: Allow the base to freeze for a full 24 hours. Rushing this step impacts the final texture, leaving it less creamy than desired.
• Quality Mint Extract: Use high-quality mint extract for a stronger, more pronounced flavor. A hint of low-quality extract might result in a muted taste.
• Control Mix-In Process: When adding chocolate chips, use the MIX-IN program only briefly to retain the ice cream’s creamy consistency while evenly distributing the chips.
• Storage Tip: Keep your homemade ice cream in an airtight container in the freezer for up to two weeks to maintain its freshness and texture. Enjoy this delicious treat anytime!
Storage Tips for Ninja Creami Mint Chocolate Chip Ice Cream
Fridge: You can store newly churning ice cream in the fridge for about 10 to 15 minutes before serving, ensuring the ideal serving temperature and consistency.
Freezer: Keep leftover Ninja Creami Mint Chocolate Chip Ice Cream in an airtight container in the freezer for up to two weeks to preserve its creamy texture.
Reheating: If ice cream hardens too much in the freezer, simply let it sit at room temperature for about 5-10 minutes before scooping to make serving easier.
Avoid Repeated Thawing: To maintain the best texture, avoid repeated thawing and refreezing, as this can cause ice crystals and affect creaminess.
Ninja Creami Mint Chocolate Chip Ice Cream Recipe FAQs
What type of mint extract should I use?
Absolutely! It’s best to use high-quality mint extract for your Ninja Creami Mint Chocolate Chip Ice Cream. A premium extract will impart a strong, aromatic mint flavor that enhances the overall taste of your dessert. Low-quality extracts can often have a muted flavor, so opt for a well-reviewed brand for the best results.
How should I store leftover ice cream?
Very good question! Store your leftover Ninja Creami Mint Chocolate Chip Ice Cream in an airtight container in the freezer for up to two weeks. This keeps the ice cream creamy and delicious while preventing freezer burn. If it hardens too much, let it sit at room temperature for about 5-10 minutes before scooping to make serving easier.
Can I freeze the ice cream mixture before processing?
Definitely! In fact, it’s crucial to freeze the ice cream base for a full 24 hours before processing it in your Ninja Creami. This step is essential to achieving a rich, creamy texture. If you freeze it for less time, the ice cream may be too soft and may not churn properly, resulting in a less satisfying treat.
What should I do if my ice cream turns out icy?
If your Ninja Creami Mint Chocolate Chip Ice Cream turns out icy, the issue may be related to the freezing time or temperature. It’s important to ensure that the base freezes solid for a complete 24 hours. Additionally, make sure to avoid repeated thawing and refreezing of the ice cream because that creates ice crystals, affecting the creamy texture. For reference, store it in a tightly sealed container to minimize air exposure.
Can I use dairy-free substitutes in this recipe?
Absolutely! To make a dairy-free version of your Ninja Creami Mint Chocolate Chip Ice Cream, substitute heavy cream with coconut cream and use dairy-free chocolate chips. Be sure to select a coconut cream brand that enhances creaminess and fits the flavor. This way, you can still enjoy a creamy dessert without dairy!
Is it possible to adjust the sweetness of the ice cream?
Very much so! If you prefer a less sweet ice cream, you can reduce the amount of granulated sugar in your recipe. Alternatively, consider using a sugar substitute, such as coconut sugar or a sugar alternative like erythritol or stevia. Just keep in mind that different sweeteners can change the texture slightly, so you might need to experiment to find the right balance for your taste.
Ninja Creami Mint Chocolate Chip Ice Cream You'll Crave
Ingredients
Equipment
Method
- Soften Cream Cheese: Begin by microwaving the cream cheese for about 10 seconds to soften it, allowing it to blend smoothly. In a mixing bowl, combine the softened cream cheese with granulated sugar and mint extract, stirring until the mixture is completely smooth and creamy.
- Combine Ingredients: Gradually pour in the heavy cream and whole milk into the cream cheese mixture, mixing thoroughly until fully incorporated. If you desire a vibrant green hue, add a few drops of green food coloring at this stage.
- Freeze Base: Pour your mint chocolate chip ice cream base into the Ninja Creami pint and place it in the freezer. Allow the mix to freeze for at least 24 hours.
- Setup for Processing: Remove the pint from the freezer and attach the Creamerizer™ Paddle securely to the lid of the Ninja Creami outer bowl.
- Select Ice Cream Setting: Turn on your Ninja Creami and select the ICE CREAM setting. This process will take a few minutes.
- Add Mix-Ins: Once the ice cream has been churned, carefully create a small hole in the center of the processed ice cream. Add the mini chocolate chips into this hole.
- Serve: Scoop the creamy delight into bowls or cones, and feel free to add toppings like whipped cream or fresh mint leaves.
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