As I stood in my kitchen, the sweet, warm aroma of cinnamon began to envelop me like a cozy blanket, transporting me back to lazy Sunday mornings. That’s when I knew it was the perfect time to whip up some Cinnamon Roll French Toast Roll-Ups. This breakfast masterpiece combines the comforting flavors of classic cinnamon rolls with the delightful twist of French toast, making it an easy, crowd-pleasing favorite for any occasion. With just a few simple ingredients, you can create crispy, golden rolls filled with gooey sweetness that everyone will adore. Plus, they’re incredibly easy to prepare, so you’ll have more time to enjoy those precious moments with family and friends. Ready to bring a little warmth and sweetness to your breakfast table? Let’s dive into this delicious recipe!

Why are these roll-ups so irresistible?

Convenience at its finest: With minimal prep and cooking time, these roll-ups offer a sweet breakfast option that fits into even the busiest mornings.

Decadent flavors collide: The delightful mix of cinnamon and sugar wrapped in fluffy bread makes for a nostalgic treat that everyone loves.

Endless versatility: Feel free to customize with your favorite toppings, such as whipped cream or chocolate chips, just like with our Chocolate Chip Ups or our rich Carrot Cake Roll.

Perfect for sharing: These roll-ups are made to impress guests or to savor on a lazy weekend with family.

A dish to remember: Serve them hot with maple syrup, and you’ll create breakfast memories that linger long after the last bite!

Cinnamon Roll French Toast Roll-Ups Ingredients

For the Roll-Ups
• White Sandwich Bread – Fresh, soft bread yields the best results for easy rolling.
• Butter (3 tablespoons, melted) – Adds richness and aids in browning; margarine can be a suitable substitute.
• Brown Sugar (3 tablespoons) – Provides sweetness and enhances the caramelized flavor; try coconut sugar for a lower glycemic option.
• Ground Cinnamon (2 tablespoons) – The key flavoring agent for that signature taste; consider adding nutmeg or allspice for extra warmth.

For the Coating
• Large Eggs (3) – Essential for coating the roll-ups, providing structure; no substitutions recommended.
• Milk (1 tablespoon) – Adds creaminess; any dairy or plant-based milk works well.
• Ground Cinnamon (½ teaspoon) – Additional cinnamon for flavor in the egg mixture, ensuring a deliciously spiced bite.
• Vanilla Extract (½ teaspoon) – Enhances sweetness and aroma; swap with almond extract for a different flair.

For Cooking
• Butter for frying (2-3 tablespoons) – Necessary for cooking the roll-ups; opt for cooking spray for a lower-calorie alternative.

Step‑by‑Step Instructions for Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread
Start by removing the crusts from the slices of white sandwich bread. Using a rolling pin, flatten each slice until they’re about a quarter of an inch thick. This will make them pliable enough to roll without cracking. Set the flattened slices aside and preheat your skillet over medium heat.

Step 2: Make the Cinnamon Filling
In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Mix until you achieve a smooth consistency. Spread a thin layer of this cinnamon mixture onto each flattened bread slice, leaving a small border at the edges to keep the filling from spilling out as you roll.

Step 3: Roll the Bread Slices
Take each slice and tightly roll it up, starting from one end. Press the edges gently to seal, ensuring that the filling stays in place. Repeat this process until all slices are rolled, creating beautiful little Cinnamon Roll French Toast Roll-Ups that are ready for dipping.

Step 4: Prepare the Egg Mixture
In a shallow bowl, whisk together the large eggs, milk, ground cinnamon, and vanilla extract until well blended. This mixture will create the custard coating that gives the roll-ups their French toast texture. Make sure there are no lumps for the best results; a smooth batter will envelop the roll-ups seamlessly.

Step 5: Heat the Skillet
Melt a couple of tablespoons of butter in your preheated non-stick skillet, ensuring it coats the bottom evenly. The butter should be sizzling but not burning. This step is crucial for achieving that lovely golden brown crust on your Cinnamon Roll French Toast Roll-Ups.

Step 6: Dip and Cook the Roll-Ups
Carefully dip each roll-up in the egg mixture, ensuring they’re evenly coated but not soaked. Once coated, place them seam-side down in the hot skillet. Allow them to cook for about 2-3 minutes, turning occasionally to brown all sides evenly, until they are golden brown and the egg is cooked through.

Step 7: Serve and Enjoy!
Once the roll-ups are beautifully golden and crispy, remove them from the skillet and place them on a plate. Serve warm, and for extra indulgence, drizzle with maple syrup or sprinkle with powdered sugar. Your Cinnamon Roll French Toast Roll-Ups are now ready to delight your family and friends!

Make Ahead Options

These Cinnamon Roll French Toast Roll-Ups are perfect for meal prep enthusiasts! You can prepare the roll-ups up to 24 hours in advance by assembling them fully, wrapping them tightly in plastic wrap, and refrigerating. When you’re ready to enjoy, simply dip them in the egg mixture and cook as directed. Additionally, you can make the cinnamon filling a few days ahead and store it in an airtight container in the fridge. Just be sure to let everything come to room temperature before cooking to maintain that gooey, sweet interior. With these make ahead options, you’ll have a delicious breakfast ready in no time, making busy mornings a breeze!

How to Store and Freeze Cinnamon Roll French Toast Roll-Ups

Fridge: Keep your roll-ups in an airtight container for up to 3 days. This will maintain their deliciousness while keeping them fresh for the next breakfast.

Freezer: For longer storage, freeze the roll-ups in a single layer on a baking sheet until solid, then transfer them to a freezer bag. They can last up to 1 month.

Reheating: To reheat, place the roll-ups in a skillet over medium heat until warmed through, or microwave them for about 30 seconds for a quick treat. Enjoy the same gooey goodness of your Cinnamon Roll French Toast Roll-Ups!

Avoid sogginess: When reheating, avoid excess liquid to keep the delicious crispy exterior intact!

Cinnamon Roll French Toast Roll-Ups Variations

Feel free to explore these delightful twists, making the recipe uniquely yours and even more enticing!

Whole Wheat Bread: Swap in whole wheat bread for a nutty flavor and added fiber. It gives a delicious and wholesome twist.
Brioche: For a richer taste, try using brioche bread instead of regular white bread. The buttery flavor elevates the roll-ups to a new level of indulgence.
Chocolate Chip Surprise: Add chocolate chips inside the roll-ups for a delightful gooey treat. Just sprinkle a few before rolling, and enjoy a sweet surprise with every bite!
Maple Extract: Use maple extract instead of vanilla to infuse a warm, sweet flavor that pairs beautifully with the cinnamon. It’s a subtle switch that makes a delightful difference.
Nutty Crunch: Mix in chopped nuts like pecans or walnuts into the filling for added texture. The crunchy bite perfectly complements the soft, sweet roll!
Nutmeg or Allspice: For an extra kick of spice, add a pinch of nutmeg or allspice to the cinnamon filling. It creates a warm and inviting aroma sure to please.
Coconut Sugar: Substitute brown sugar with coconut sugar for a lower glycemic option. This swap creates a lovely caramel flavor while being a healthier alternative.
Toppings Galore: Top your roll-ups with a drizzle of chocolate sauce, whipped cream, or a dusting of powdered sugar. Feel free to get creative with toppings, just like with our Vanilla Chia Pudding with Cinnamon!

Embrace your cooking intuition and try these variations, ensuring every breakfast is a celebration of your creativity!

Expert Tips for Perfect Roll-Ups

• Bread Choice Matters: Fresh, soft white sandwich bread works best for easy rolling and prevents cracking. Stale bread can lead to breakage.

• Avoid Sogginess: Do not oversoak the bread in the egg mixture; just a quick dip ensures a crispy exterior and gooey interior for your Cinnamon Roll French Toast Roll-Ups.

• Control the Heat: Cooking on medium heat is essential to achieve that perfect golden brown crust without burning. High heat can lead to raw centers.

• Sealing Edges: Make sure to press the edges of the rolls tightly to prevent the cinnamon-sugar filling from leaking out during cooking.

• Pre-cook Options: These roll-ups can be made ahead and frozen. Just reheat in a skillet or microwave for a quick breakfast treat anytime!

What to Serve with Cinnamon Roll French Toast Roll-Ups

Indulging in these delightful roll-ups sets the stage for a satisfying breakfast experience full of warmth and sweetness.

Bacon or Sausage: The salty, savory elements of bacon or sausage provide a perfect contrast to the sweetness of the roll-ups, balancing your taste buds beautifully.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing, juicy note, enhancing your meal’s freshness while complementing the cinnamon sweetness.
Whipped Cream: Silky whipped cream can elevate the dish, adding extra creaminess that harmonizes with the gooey filling of your roll-ups.
Maple Syrup: A drizzle of rich maple syrup brings irresistible sweetness and depth, turning each bite into a delightful experience.
Coffee or Tea: A warm cup of coffee or herbal tea rounds out the meal perfectly, offering a cozy beverage to sip alongside your sweet roll-ups.
Yogurt Parfait: Layered yogurt with crunchy granola introduces creamy texture and nutty flavors, helping to balance the sweetness of the cinnamon rolls.
Powdered Sugar Dusting: A light sprinkle of powdered sugar elevates the visual appeal while adding an extra touch of sweetness, making each serving a feast for the eyes.
Chocolate Sauce: For the chocolate lovers, adding a drizzle of chocolate sauce can turn this breakfast into a decadent dessert treat.
Ice Cream: Serve with a scoop of vanilla ice cream for a surprising twist, transforming breakfast into a memorable dessert experience.

Cinnamon Roll French Toast Roll-Ups Recipe FAQs

What type of bread should I use for the roll-ups?
Absolutely! Fresh, soft white sandwich bread is ideal for this recipe as it helps achieve a pliable texture for easy rolling. Avoid using stale or crusty bread, which may crack during the rolling process. If you’re looking for a different flavor, feel free to substitute with whole wheat or brioche.

How should I store the leftover roll-ups?
You can keep your Cinnamon Roll French Toast Roll-Ups in an airtight container in the fridge for up to 3 days. This will ensure they maintain their delicious flavors while staying fresh. Just pop them in a skillet or microwave to reheat before serving, and they’ll be just as delightful!

Can I freeze these roll-ups?
Yes, definitely! To freeze, place the roll-ups in a single layer on a baking sheet until solid. Once frozen, transfer them to a freezer bag or airtight container, where they can be stored for up to 1 month. When ready to enjoy, simply reheat in a skillet or microwave them for about 30 seconds. This way, you can enjoy these treats any time you like!

What if my egg mixture is too lumpy?
Very good question! If you find lumps in your egg mixture, whisk it again until smooth. It’s important for a seamless, silky custard coating that adheres well to the roll-ups. You want to ensure there are no chunks when dipping—but if you’re in a pinch, a quick blend with a handheld mixer can work wonders!

Are there any dietary considerations I should be aware of?
When it comes to dietary preferences, since this recipe isn’t gluten-free or vegan, it’s not suitable for those with those specific restrictions. However, for a lower-glycemic option, consider using coconut sugar instead of brown sugar. Always check for potential allergens related to eggs and dairy-based ingredients.

What should I do if the roll-ups are soggy after cooking?
If you encounter soggy roll-ups, this typically stems from oversaturating the bread in the egg mixture. Aim for a quick dip only! Also, ensure your skillet is hot enough before cooking. For crispy results, cook them at medium heat, ensuring they’re properly sealed at the edges, preventing excess moisture from escaping while cooking. Enjoy your breakfast adventure!