As I stood in the kitchen, the aroma of sizzling oil mingled with spices filled the air, instantly transporting me to my grandmother’s Southern kitchen. Craving a comforting dish that wouldn’t weigh me down, I decided to put a twist on a classic: Chicken-Fried Mushrooms & Gravy made with meaty oyster mushrooms. This vegetarian delight captures the essence of comfort food, delivering crispy, golden-brown goodness topped with a rich, creamy gravy—all in just 30 minutes! It’s perfect for a weeknight meal, making it both a fast favorite and a show-stopper at the dinner table. Curious about how these mushrooms can transform your next meal into a warm hug of flavors? Let’s dive in!
Why Choose Chicken-Fried Mushrooms & Gravy?
Indulgence at Its Finest: Each bite of these crispy oyster mushrooms offers a hearty crunch, perfectly matched by a rich, creamy gravy.
Quick and Easy: Ready in just 30 minutes, it’s a weeknight wonder that doesn’t compromise on flavor.
Comfort Food Delight: This recipe takes the heartiness of Southern classics and gives it a vegetarian twist, making it appealing to everyone.
Versatile and Fun: Pair it with mashed potatoes or serve it over rice for a complete meal. For those adventurous cooks, try variations like using different mushroom types or spices!
Perfect for Leftovers: Store any extras in the fridge and easily reheat in the oven to maintain that sought-after crispiness.
Craving similar flavors? You might also enjoy making a batch of Vegan Mushroom Gravy to complement your meal!
Chicken-Fried Mushrooms & Gravy Ingredients
• Dive into making this delightful dish with the following ingredients:
For the Mushrooms
- Oyster mushrooms – Main ingredient providing a meaty texture; look for large bunches (about 12 ounces).
- All-purpose flour – For breading, creating a crispy coating; can substitute with gluten-free flour as needed.
- Cornstarch – Enhances the crispiness of the coating.
- Sweet paprika – Adds warmth and color.
- Garlic powder – Provides savory depth.
- Onion powder – Enhances overall flavor.
- Turmeric – Offers color and a hint of earthiness.
- Kosher salt – Essential for seasoning the batter.
- Freshly ground black pepper – Brings sharpness to the taste.
- Unsweetened almond milk – Acts as a binding agent; can swap with any non-dairy milk.
- Apple cider vinegar – Adds tang that complements the batter.
- Vegetable oil – For frying, ensuring a crispy texture.
- Flaky sea salt – Adds a finishing touch on the fried mushrooms.
For the Gravy
- Vegan butter – Used for richness in the gravy.
- Cremini mushrooms – Adds depth to the gravy; chop into small pieces.
- Clove garlic – Fresh flavor component for the gravy.
- Chopped chives – For garnish, bringing freshness to the dish.
Discover the irresistible chicken-fried mushrooms & gravy that will warm your heart and satisfy your cravings!
Step‑by‑Step Instructions for Chicken-Fried Mushrooms & Gravy
Step 1: Prepare the Buttermilk
In a bowl, combine 1 cup of unsweetened almond milk with 1 tablespoon of apple cider vinegar. Stir gently and let it sit for 5 to 10 minutes until it thickens slightly, forming a vegan buttermilk. This will create a perfect coating for the oyster mushrooms, ensuring they stay moist and flavorful during frying.
Step 2: Mix the Dry Ingredients
While the buttermilk sets, whisk together 1 cup of all-purpose flour, ½ cup of cornstarch, and spices: 1 teaspoon of sweet paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of turmeric, ½ teaspoon of kosher salt, and freshly ground black pepper to taste in a separate bowl. Ensure the mixture is well-blended and free of lumps for an even coating on the mushrooms.
Step 3: Coat the Mushrooms
Dip each oyster mushroom into the prepared buttermilk, ensuring it’s fully submerged, allowing any excess to drip off. Then dredge the mushrooms in the dry mixture until they are fully coated, pressing gently to stick. This step is essential to achieve that crispy exterior of the Chicken-Fried Mushrooms & Gravy once fried.
Step 4: Heat the Oil
In a large skillet, pour in enough vegetable oil to cover about ½ inch of the bottom. Heat the oil over medium-high heat until it shimmers, approximately 350°F (175°C). To test if the oil is ready, drop a small piece of the dry mixture into the oil; it should sizzle immediately. This ensures a perfect crispy texture for your mushrooms.
Step 5: Fry the Mushrooms
Carefully place the coated oyster mushrooms into the hot oil in batches, without overcrowding the skillet. Fry each side for about 4–5 minutes, or until they are golden brown and crispy. Use tongs to flip them gently for even cooking, then transfer the finished mushrooms to a paper towel-lined plate to absorb excess oil.
Step 6: Make the Gravy
In a separate pan, melt 2 tablespoons of vegan butter over medium heat. Add 1 cup of chopped cremini mushrooms and 2 minced cloves of garlic, sautéing until the mushrooms are soft and the garlic is fragrant, about 3–4 minutes. This will create a rich foundation for the creamy gravy that will accompany your Chicken-Fried Mushrooms.
Step 7: Thicken the Gravy
Sprinkle 2 tablespoons of flour over the sautéed mushrooms and garlic, stirring continuously for about 1 minute. Gradually whisk in 1 cup of almond milk, mixing until smooth. Cook the gravy for an additional 5–7 minutes, allowing it to thicken and reach a creamy consistency. Season with salt and pepper to taste.
Step 8: Serve and Garnish
To serve, pile the crispy Chicken-Fried Mushrooms onto plates and ladle the rich gravy generously over the top. Finish with a sprinkle of chopped chives for a fresh touch. This comforting dish pairs perfectly with mashed potatoes or rice, creating a delightful meal for any night of the week.
What to Serve with Chicken-Fried Mushrooms & Gravy
Transform your Chicken-Fried Mushrooms & Gravy into a complete feast with delightful pairings that enhance every bite!
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Creamy Mashed Potatoes: These velvety potatoes absorb the rich gravy beautifully, creating a classic comfort food combination that’s simply irresistible.
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Steamed Green Beans: Bright, crunchy green beans add a fresh contrast to the savory mushrooms, balancing the meal with a pop of color and nutrition. Their crispness is a refreshing counterpoint.
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Coleslaw: A tangy slaw brings a crunchy, zesty element that complements the richness of the fried mushrooms while adding a satisfying crunch and flavor.
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Cornbread Muffins: Soft, fluffy cornbread enhances the Southern charm of this dish. Their slightly sweet flavor pairs beautifully with the savory gravy, making each bite a joy.
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Pickles or Relish: The acidity of pickles cuts through the richness, brightening the palate and refreshing the taste buds between bites of your hearty meal.
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Sweet Tea: A classic companion to Southern dishes, sweet tea offers a refreshing, lightly sweet contrast that cools the palate and enhances the overall dining experience.
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Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream adds a delightful sweet ending to your comforting meal, incorporating textures and flavors that echo the warmth of your main dish.
Chicken-Fried Mushrooms & Gravy Variations
Feel free to get creative with these twists and substitutions, making this dish truly your own!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a celiac-friendly version of this comfort food classic.
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Spicy Kick: Add a teaspoon of cayenne pepper or chili powder to the dry mix for a spicy flavor that will elevate your fried mushrooms and excite your taste buds.
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Creamy Vegan Gravy: For an even richer experience, consider making a batch of Vegan Mushroom Gravy with cashew cream instead of almond milk!
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Different Mushrooms: Swap oyster mushrooms for portobello or shiitake to explore new textures and flavors while maintaining that crispy coating everyone loves.
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Herb Infusion: Mix in dried herbs like thyme or oregano into your dry batter for an aromatic twist that will add depth to your mushrooms’ flavor.
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Zesty Addition: Incorporate lemon zest into the gravy for a fresh pop that will brighten the richness and enhance the overall experience.
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Extra Crunch: For an extra crunchy coating, try double-dipping the mushrooms in the buttermilk and flour mixture before frying—perfect for those who love a crispy exterior!
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Savory Vegan Option: If you’re looking for a heartier flavor, add a tablespoon of nutritional yeast to the dry mixture for a savory umami boost.
Expert Tips for Chicken-Fried Mushrooms & Gravy
Check Oil Temperature: Ensure your vegetable oil reaches the proper frying temperature (around 350°F/175°C) to avoid soggy mushrooms.
Smooth Buttermilk: Whisk the almond milk and vinegar thoroughly to create a lump-free buttermilk. This adds moisture to the coating of your Chicken-Fried Mushrooms & Gravy.
Double Coating: For an extra crunch, don’t hesitate to double-coat the mushrooms. Dip them back into the buttermilk, then again in the dry mixture before frying.
Batch Frying: Fry the mushrooms in small batches to maintain the oil’s temperature, ensuring they cook evenly and stay crispy.
Refreshing Garnish: Use fresh chopped chives as a garnish for a pop of color and added freshness that enhances the comfort food experience.
Storage Tips for Chicken-Fried Mushrooms & Gravy
Fridge: Store leftovers in an airtight container for up to 2 days. This ensures your chicken-fried mushrooms maintain some of their flavor and texture, though they may lose some crispiness.
Freezer: For longer storage, freeze the cooked chicken-fried mushrooms on a baking sheet until solid, then transfer to an airtight container for up to 3 months.
Reheating: To reheat, bake in the oven at 375°F (190°C) for 10-15 minutes. This method helps restore some crispiness to your chicken-fried mushrooms and gravy.
Avoid Moisture: Keep the gravy separate when storing to prevent it from making the mushrooms soggy. Serve the gravy on the side when ready to enjoy!
Make Ahead Options
These Chicken-Fried Mushrooms & Gravy are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the buttermilk mixture and coat the mushrooms (steps 1-3) up to 24 hours in advance. Simply refrigerate the coated mushrooms, ensuring they’re covered to maintain their crispiness. The gravy can also be made ahead and stored in an airtight container for up to 3 days; just reheat it gently on the stovetop while frying the mushrooms when you’re ready to serve. This way, you’ll have a delicious, comforting meal ready with minimal effort, offering incredible restaurant-quality results at home!
Chicken-Fried Mushrooms & Gravy Recipe FAQs
How do I choose the best oyster mushrooms for this recipe?
Absolutely! When selecting oyster mushrooms, look for large bunches (about 12 ounces) that are firm and plump with smooth caps. Avoid any with dark spots or a slimy texture, as these can indicate spoilage. Fresh mushrooms should have a gentle aroma. The bigger and more meaty they look, the better they will hold up when fried and create that satisfying texture you want!
What’s the best way to store leftover chicken-fried mushrooms?
Leftovers should be stored in an airtight container in the fridge for up to 2 days. To keep them as tasty as possible, I recommend reheating them in the oven at 375°F (190°C) for about 10-15 minutes. This method helps them regain their crispiness without making them soggy. If you want them to last longer, you can freeze them as described next!
Can I freeze chicken-fried mushrooms?
Yes! To freeze, first lay your cooked chicken-fried mushrooms on a baking sheet in a single layer and freeze them until solid, about 1-2 hours. Once frozen, transfer them to an airtight container or a freezer bag and store them for up to 3 months. When ready to eat, bake them directly from frozen in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy.
What if my fried mushrooms turn out soggy?
Very! Ensure your oil is hot enough (around 350°F/175°C) before adding the mushrooms; a good test is to drop in a small piece and see if it sizzles. If they’re soggy, it may also be because they were overcrowded during frying. Fry in small batches for a crispier outcome. If they do end up soggy, letting them sit on paper towels after frying will help absorb excess oil.
How can I make this recipe gluten-free?
For a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend or almond flour. Cornstarch is naturally gluten-free, which enhances the crispiness of the coating! Just be sure to check labels and ensure all ingredients you use adhere to your dietary needs.
Are there any allergy warnings for this recipe?
It’s good to be cautious! This recipe contains ingredients derived from nuts (almond milk) and may also include gluten if using all-purpose flour, which should be avoided by those with gluten intolerance. Always check labels for any additional preservatives, especially in pre-packaged products like vegan butter, to ensure it’s suitable for your dietary restrictions. If cooking for pets, remember that garlic is toxic to dogs and cats, so keep the gravy away from their paws!
Crispy Chicken-Fried Mushrooms & Gravy for Comforting Nights
Ingredients
Equipment
Method
- In a bowl, combine 1 cup of unsweetened almond milk with 1 tablespoon of apple cider vinegar and let sit for 5-10 minutes.
- Whisk together 1 cup of flour, 0.5 cup of cornstarch, and spices in a separate bowl.
- Dip each oyster mushroom into the buttermilk, then dredge in the dry mixture until fully coated.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Carefully fry the coated mushrooms in batches for 4-5 minutes until golden brown.
- Melt 2 tablespoons of vegan butter over medium heat in a separate pan and sauté chopped cremini mushrooms and minced garlic until soft.
- Sprinkle 2 tablespoons of flour over the sautéed mushrooms, whisk in 1 cup of almond milk, and cook until thickened.
- Serve the Chicken-Fried Mushrooms piled on plates, ladled with gravy and garnished with chopped chives.
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