As I unwrapped my latest culinary experiment, the aroma of spicy marinade filled the air, transporting me straight to the bustling streets of Seoul. My Spicy Korean BBQ Chicken Sandwich with Crispy Slaw Bliss is the epitome of homemade comfort that effortlessly merges bold taste with a crunch that satisfies. Not only can this quick meal be your go-to for busy weeknights, but it’s also a customizable favorite for gatherings that guarantees to delight your friends and family. Imagine juicy, marinated chicken grilled to perfection, all nestled in a buttery brioche bun, topped with a refreshing slaw to elevate every blissful bite. Curious to learn the secrets behind this mouthwatering creation? Let’s dive in!

Why Is This Sandwich So Irresistible?

Flavor Explosion: Each bite of this sandwich offers an incredible balance of spicy, sweet, and savory flavors, thanks to the tangy gochujang marinade and fresh slaw.

Quick & Easy: Perfect for busy weeknights, this sandwich only requires a few simple steps, making meal prep a breeze. You can even take a look at my recipe for Firecracker Chicken Bliss for another quick dinner option!

Customizable Delight: Feel free to tweak ingredients to match your taste, such as opting for gluten-free soy sauce or making it vegan with portobello mushrooms.

Crowd-Pleaser: Impress friends and family with a dish that brings Korean street food flavors into a beloved sandwich format.

Perfect Texture: Juicy chicken with a charred exterior, paired with crunchy slaw, creates a delightful mouthfeel. Each bite is a satisfying combination of crispy and tender!

Spicy Korean BBQ Chicken Sandwich Ingredients

For the Marinade

Gochujang – A key ingredient that provides spicy depth; can be substituted with another chili paste for different flavors.
Soy Sauce – Adds umami and saltiness; coconut aminos can be used for a gluten-free option.
Honey – Balances the heat with sweetness; use maple syrup or agave as a vegan substitute.
Sesame Oil – Gives a nutty richness to the marinade; olive oil works as a suitable alternative.
Garlic – Offers aromatic flavor; fresh garlic is ideal, but powdered is an acceptable substitute.
Ginger – Brings warmth and spice; fresh ginger is best, though ground ginger can suffice.
Rice Vinegar – Provides necessary acidity; apple cider vinegar is a good alternative.
Black Pepper – Enhances overall flavor; freshly ground pepper yields the best results.

For the Slaw

Green Cabbage – The crunch base for your slaw; feel free to swap with red cabbage for extra color.
Carrots – Adds sweetness and texture; any mild, crunchy vegetable can take their place.
Mayonnaise – Provides creaminess for the slaw; Greek yogurt offers a healthier alternative.
Lime Juice – Brightens up the slaw dressing; you can use lemon juice if preferred.
Sriracha – An optional heat booster for the slaw; omit if you prefer a milder taste.
Fresh Cilantro – A fresh garnish that brightens the flavors; feel free to leave it out if not liked.
Sesame Seeds – Offers texture and visual appeal; can be replaced with poppy seeds or omitted altogether.

For the Sandwich

Brioche Burger Buns – Soft and buttery buns that hold everything together; any quality burger bun will work beautifully.

Enjoy assembling your Spicy Korean BBQ Chicken Sandwich with Crispy Slaw Bliss!

Step‑by‑Step Instructions for Spicy Korean BBQ Chicken Sandwich with Crispy Slaw Bliss

Step 1: Prepare Marinade
In a medium bowl, whisk together gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper until smooth and well-combined. This spicy marinade forms the flavorful base of your Spicy Korean BBQ Chicken Sandwich. Set aside for a moment while you prepare the chicken for marinating.

Step 2: Marinate Chicken
Coat the chicken thighs thoroughly with the marinade, ensuring each piece is evenly covered. Place the marinated chicken in a resealable bag or a shallow dish, and refrigerate for at least 1 hour, but overnight is best for deeper flavor infusion. This step enriches the chicken, making it deliciously tender and packed with spicy Korean BBQ flavor.

Step 3: Make Slaw
While the chicken is marinating, prepare the slaw. In a large bowl, combine shredded green cabbage and grated carrots for a vibrant crunch. In a separate smaller bowl, whisk together mayonnaise, lime juice, and optional sriracha until creamy. Toss the dressing with the cabbage mixture until all the veggies are fully coated, creating a refreshing, crispy complement to your sandwich.

Step 4: Grill Chicken
Preheat a grill pan over medium-high heat for about 5 minutes. Once hot, place the marinated chicken thighs onto the grill and cook for 6-7 minutes on each side until they develop a beautiful char and reach an internal temperature of 165°F. This grilling process enhances the Spicy Korean BBQ Chicken Sandwich with smoky flavor and satisfying texture.

Step 5: Rest Chicken
Once grilled, remove the chicken from the grill pan and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring every bite of your sandwich remains juicy and flavorful. As the chicken rests, you can take the time to toast your brioche buns.

Step 6: Toast Buns
Lightly toast the brioche burger buns on the grill pan or in a toaster until they turn golden brown—this should take about 2-3 minutes. Toasted buns not only provide a delightful crunch but also enhance the overall experience of your Spicy Korean BBQ Chicken Sandwich with Crispy Slaw Bliss by keeping the filling intact.

Step 7: Assemble Sandwiches
Layer the grilled chicken onto the bottom half of each toasted bun, and generously heap the crispy slaw on top. Garnish with fresh cilantro and a sprinkle of sesame seeds for added texture and visual appeal. Finally, cap each sandwich with the bun top, completing your delicious creation ready to be devoured!

How to Store and Freeze Spicy Korean BBQ Chicken Sandwich

Fridge: Store leftover Spicy Korean BBQ Chicken and slaw in separate airtight containers for up to 3 days to maintain freshness and texture.
Freezer: For longer storage, freeze the marinated chicken (before cooking) in a resealable bag for up to 3 months. Thaw in the fridge overnight before grilling.
Reheating: Reheat grilled chicken in a microwave or skillet until heated through, about 3-4 minutes. Add slaw fresh to avoid sogginess in your sandwich.
Buns: To keep brioche buns fresh, store them in a cool, dry place; if freezing, wrap in plastic wrap and aluminum foil for up to 3 months.

Spicy Korean BBQ Chicken Sandwich Variations

Explore delightful twists and customizations for your irresistibly delicious sandwich!

Vegetarian Delight: Substitute chicken with marinated portobello mushrooms for an equally savory and satisfying option. Grilling the mushrooms will create a delectable texture that pairs beautifully with the crispy slaw.
Gluten-Free Option: Replace soy sauce with coconut aminos to maintain that rich umami flavor while catering to gluten-free diets. This swap keeps the marinade delicious, ensuring no one misses out on flavor!
Vegan Twist: For a plant-based sandwich, use tofu or tempeh marinated in the same flavorful mixture. Grill until golden for a delightful texture that everyone will enjoy, vegan or not!
Extra Crunch: Add a handful of crushed peanuts or almonds to your slaw for a delightful crunch and nutty bite. This simple addition not only elevates the texture but also adds a delicious layer of flavor.
Heated Up: Increase the spiciness by adding more gochujang or a sprinkle of red pepper flakes to the marinade and slaw. If you crave even more heat, try drizzling some hot sesame oil over the assembled sandwich!
Fruit Sweetness: Toss diced mango or pineapple chunks into the slaw for a burst of sweetness that beautifully contrasts the savory elements. The freshness of the fruit will brighten every bite!
Savory Swap: Experiment with a barbecue sauce instead of gochujang for a classic BBQ flavor twist. It creates a smoky, sticky glaze that’s impossible to resist!
Herb Infusion: Fresh herbs like mint or basil can be added to the slaw for an aromatic lift. They introduce a different flavor profile that will make your sandwich extra special.

For more delicious options, check out my recipe for Crispy Pecan Crusted Chicken or try a different flavor explosion with Crispy BBQ Tofu. Each variation brings something unique to the table!

Expert Tips for Spicy Korean BBQ Chicken Sandwich

Marinate Longer: Allow the chicken to marinate overnight for deeper flavor; this enhances the overall taste of your Spicy Korean BBQ Chicken Sandwich.
Use a Thermometer: Ensure chicken is cooked perfectly by using a meat thermometer; it should reach an internal temperature of 165°F to avoid dryness.
Avoid Soggy Buns: Assemble sandwiches just before serving to keep the brioche buns from becoming soggy; this ensures every bite remains crisp and delightful.
Customize the Slaw: Feel free to add other ingredients to the slaw, like sliced bell peppers or jalapeños, to suit your taste and amp up the crunch in your sandwich.
Storage Tips: Store leftover slaw and chicken separately in airtight containers for freshness; enjoy them within 3 days for the best flavor and texture.

Make Ahead Options

These Spicy Korean BBQ Chicken Sandwiches with Crispy Slaw are an excellent choice for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance to enhance the flavors, placing it in a resealable bag in the refrigerator when you’re ready. Additionally, the slaw can be prepared and stored in an airtight container for up to 3 days; this keeps it crispy and fresh. Just remember to sprinkle a little lime juice to prevent browning! When it’s time to enjoy your sandwiches, grill the marinated chicken and toast the buns for that perfect finish. With these make-ahead steps, you’ll save precious time while still savoring every flavorful bite!

What to Serve with Spicy Korean BBQ Chicken Sandwich with Crispy Slaw

Looking to create a memorable meal experience? Here are delightful accompaniments that will elevate your sandwich and tantalize your taste buds.

Sweet Potato Fries: The natural sweetness and crispiness of these fries complement the spicy chicken beautifully, adding a satisfying crunch to your meal.
Garlic Butter Corn on the Cob: Juicy corn drizzled with garlic butter adds a burst of flavor that’s both savory and sweet. It’s great for summer barbecues.
Cucumber Salad: Crisp summer cucumbers tossed in a light vinegar dressing can provide a refreshing contrast, cutting through the richness of the sandwich.
Kimchi: This classic Korean side brings fermented zing and deep flavor, perfectly harmonizing with the spicy notes of the chicken. Plus, it adds a bit of heat!
Pineapple Salsa: The sweetness of pineapple with a touch of lime and cilantro creates a refreshing burst, balancing the rich flavors of the sandwich. Serve it on the side or atop the chicken for extra pizzazz.
Iced Green Tea: A chilled beverage with slight herbal notes refreshes the palate between bites, complementing the spiciness with its subtle flavor.
Chocolate Molten Lava Cake: End on a decadent note with a rich, gooey chocolate cake. The warm chocolate pairs fabulously with the savory sandwich, contrasting flavors nicely!
Fruit Chaat: A medley of fresh fruits gives a sweet and tangy flair, serving as a delightful light dessert that cleanses your palate after the meal.

Each of these pairings will create a scrumptious and unique dining experience alongside your Spicy Korean BBQ Chicken Sandwich with Crispy Slaw!

Spicy Korean BBQ Chicken Sandwich with Crispy Slaw Recipe FAQs

How do I choose the right ripeness for ingredients like cabbage and carrots?
Absolutely! For cabbage, look for heads that are firm and heavy with crisp leaves—avoid any that have dark spots or are wilting. Carrots should be smooth and firm as well; if they’re rubbery, they’re past their prime. Fresh, crunchy veggies make all the difference in the texture of your Spicy Korean BBQ Chicken Sandwich!

What’s the best way to store leftover chicken and slaw?
Very simple! Store your leftover Spicy Korean BBQ Chicken and slaw in separate airtight containers in the fridge. They’ll stay fresh for about 3 days. Keeping them separate prevents the slaw from making the buns soggy, ensuring you can enjoy those delicious flavors for as long as possible!

Can I freeze the marinated chicken? How do I do it?
Absolutely! To freeze, place the marinated chicken in a resealable freezer bag, removing as much air as possible. This will keep it from freezer-burning. You can freeze it for up to 3 months. When you’re ready to cook, just thaw it overnight in the fridge before grilling; this way, the chicken maintains its flavor and texture!

What should I do if my chicken turns out dry?
If your chicken ends up a bit dry, don’t worry! You can alleviate this in the future by marinating for the maximum advised time, about a full day. Also, ensure you’re using a meat thermometer—chicken should reach an internal temperature of 165°F. If it’s still a bit dry next time, consider cooking it on lower heat for longer. This will help keep the moisture locked in and result in a beautifully juicy sandwich.

Are there any dietary considerations I should keep in mind?
Yes, definitely! If you have any allergies, take extra caution with ingredients like soy sauce (which contains gluten) and sesame oil. For a gluten-free option, you can replace soy sauce with coconut aminos, and if you’re avoiding dairy, substitute mayonnaise for Greek yogurt to make it healthier. Always check labels for potential allergens!

How long will the assembled sandwiches last in the fridge?
I recommend assembling your Spicy Korean BBQ Chicken Sandwich with Crispy Slaw just before serving to prevent sogginess. If you do have leftovers, they may last in the fridge for about a day, but it’s best to enjoy them fresh. If possible, store the components separately until you’re ready to dig in—that way, you’ll have delightful crunch with every bite!