Name: Shrimp and Creamed Corn: A Creamy 30-Minute Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb raw shrimp (Ensure they are peeled and deveined for the best texture and flavor.); 1 tsp chili powder (Adds warmth and spice; adjust quantity to taste.); 0.25 tsp salt (Enhances flavor; adjust according to preference.); 2 tbsp olive oil (Use for cooking shrimp; can substitute with vegetable oil.); 2 tbsp salted butter (Introduces richness to the sauce.); 0.5 cup onion (Chopped yellow or sweet onion works wonderfully.); 5 cloves garlic (Minced for depth and aroma.); 1.5 cups corn kernels (Fresh corn is preferred for sweetness.); 1 tsp smoked paprika (Creates a smoky flavor profile.); 1 cup half-and-half (Makes for a creamy sauce.); 4 oz feta cheese (Crumble yourself for best results.); 2 small limes (Use for juicing and garnishing.); fresh cilantro (Adds freshness; optional.)

As the sun dips lower in the sky, there’s nothing quite like the captivating aroma of a warm kitchen filled with the promise of summer flavors. My 30-Minute Shrimp and Creamed Corn brings all that sunshine indoors, blending tender shrimp with a creamy feta sauce that’s both spicy and comforting. With the enticing crunch of fresh corn and a hint of smoky paprika, this dish is not only a quick one-pan wonder but also naturally gluten-free and high in protein. Perfect for weeknight dinners or casual gatherings, it’s got all the flavors of a popular Mexican street corn street food, yet it comes together effortlessly. Are you ready to elevate your dinner game and delight your loved ones with this vibrant recipe? Let’s dive in!

Why is Shrimp and Creamed Corn a Must-Try?

Versatile and Adaptable: This recipe shines in its flexibility, allowing you to swap shrimp for chicken or even go vegetarian with white beans.

Quick and Convenient: In just 30 minutes and one pan, you can serve a delicious meal that fits seamlessly into your busy lifestyle.

Flavor Explosion: The combination of creamy feta and smoky paprika creates a delicious balance of flavors that’s sure to impress your family or guests.

Crowd-Pleasing Comfort: With its rich, comforting profile, this dish appeals to everyone, making it perfect for family dinners or friendly get-togethers.

Easy Cleanup: Say goodbye to fuss; this one-pan meal means less mess and more time enjoying your vibrant creation!

For more quick and delicious options, consider trying my Chicken Bacon Pie or serving this alongside a refreshing Jalapeno Corn Coleslaw.

Shrimp and Creamed Corn Ingredients

For the Shrimp
• Raw shrimp – (1.5 lb, large) – Ensure they are peeled and deveined for the best texture and flavor.

For the Spice Mix
• Chili powder – (1 tsp) – Adds warmth and spice; adjust quantity to taste for your desired heat level.
• Salt – (¼ tsp) – Enhances flavor; feel free to adjust according to your preference.

For Cooking
• Olive oil – (2 tbsp) – Use for cooking shrimp; can be substituted with vegetable oil if needed.
• Salted butter – (2 tbsp) – Introduces richness to the sauce and complements the dish beautifully.

For the Base
• Onion – (½ cup, chopped) – Provides a base flavor; yellow or sweet onion works wonderfully.
• Garlic – (5 cloves, minced) – Adds a delightful aroma and depth to the dish.

For the Cream Sauce
• Corn kernels – (1.5 cups, cooked) – Fresh corn is preferred for sweetness and texture; frozen can be used in a pinch.
• Smoked paprika – (1 tsp) – Creates a smoky flavor profile; can substitute with regular paprika for less smokiness.
• Half-and-half – (1 cup) – Makes for a creamy sauce; swap with heavy cream or non-dairy milk for lighter options.
• Feta cheese – (4 oz, crumbled, divided) – Adds tang and creaminess; crumbling a block yourself yields the best results.

For Finishing Touches
• Limes – (2 small) – Offers acidity; use for juicing into the dish and garnishing.
• Fresh cilantro – (For garnish) – Adds freshness and vibrant color; optional based on your taste preference.

Dive into the sunny delights of Shrimp and Creamed Corn, and savor a creamy experience that captures the essence of summer with each delightful bite!

Step‑by‑Step Instructions for Shrimp and Creamed Corn

Step 1: Heat the Skillet
Begin by heating a 12-inch skillet over medium heat for about 2 minutes. Once hot, drizzle in 2 tablespoons of olive oil, ensuring it coats the bottom evenly. This step is crucial for achieving a nice sear on the shrimp, leading to a beautiful pink color when cooked.

Step 2: Cook the Shrimp
While the skillet is heating, season 1.5 pounds of peeled and deveined raw shrimp with 1 teaspoon of chili powder and ¼ teaspoon of salt. Once the oil shimmers, add the shrimp to the skillet. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque. Remove from the skillet and set aside.

Step 3: Sauté Onions
In the same skillet, add 2 tablespoons of salted butter and let it melt over medium heat. Then, toss in ½ cup of chopped onion. Lightly season with salt and sauté for about 4 minutes until the onions are softened and translucent, creating a flavorful base for your shrimp and creamed corn.

Step 4: Add Garlic
Next, stir in 5 minced garlic cloves into the skillet. Sauté for an additional 2 minutes, stirring frequently to prevent the garlic from burning. This step elevates the aroma and flavor profile of your dish, setting the stage for the creamy sauce to come.

Step 5: Incorporate Corn and Spices
Now, it’s time to add 1.5 cups of cooked corn kernels (fresh or frozen) along with 1 teaspoon of smoked paprika. Stir everything together, allowing the corn to heat through for about 2 minutes. The vibrant colors will start to shine, adding warmth and sweetness to your Shrimp and Creamed Corn.

Step 6: Create the Cream Sauce
Pour in 1 cup of half-and-half, stirring continuously while bringing the mixture to a gentle simmer. Reduce the heat to low, and cook for 3-4 minutes until the sauce thickens slightly. This creamy consistency is the essence of your creamed corn, enveloping the shrimp in luscious goodness.

Step 7: Add Feta and Lime
Mix in 4 ounces of crumbled feta cheese, stirring until it melts and blends seamlessly into the sauce. Squeeze juice from 2 small limes into the mixture for a zesty kick. This step enhances the dish’s flavor, balancing the creaminess with bright acidity.

Step 8: Reheat the Shrimp
Return the cooked shrimp to the skillet, gently tossing to coat them in the creamy sauce for about 1-2 minutes. This quick reheating ensures the shrimp are warm without overcooking them, maintaining their tender texture in the Shrimp and Creamed Corn masterpiece.

Step 9: Finish and Serve
To finish, garnish your dish with the remaining corn, lime slices, and freshly chopped cilantro. Serve immediately to enjoy the vibrant colors and fresh flavors of your Shrimp and Creamed Corn. For added personality, sprinkle extra spices if desired!

Expert Tips for Shrimp and Creamed Corn

Avoid Overcrowding: Don’t overload the skillet when cooking shrimp; this ensures even cooking and prevents them from steaming instead of sautéing.

Watch the Heat: Melt feta on low heat in the sauce to maintain its creamy texture; too high can cause it to turn grainy.

Season as You Go: Taste and adjust seasoning throughout the cooking process, especially with chili powder, to achieve your desired flavor for the Shrimp and Creamed Corn.

Leftovers: If you have any, store in an airtight container and reheat gently; this helps preserve the dish’s creamy consistency.

Corn Choice: Fresh corn enhances sweetness and texture, but frozen can be a convenient substitute without losing quality.

How to Store and Freeze Shrimp and Creamed Corn

Fridge: Store leftovers in an airtight container in the fridge for up to 2 days. Reheating gently keeps the creamy texture intact, ensuring you enjoy every flavorful bite.

Freezer: If you want to freeze, portion the Shrimp and Creamed Corn in airtight containers or heavy-duty freezer bags. It can be frozen for up to 2 months—just remember to label it!

Thawing: To reheat from frozen, thaw in the fridge overnight, then warm gently on the stove or microwave. Avoid high heat to prevent the shrimp from becoming rubbery.

Reheating: When reheating, add a splash of half-and-half to restore creaminess, ensuring that the flavors bloom once more, just like on the first day!

What to Serve with Shrimp and Creamed Corn

Enhance your delightful meal with perfect sides and vibrant flavors that complement this creamy, comforting dish.

Cilantro Lime Rice: Light and fragrant, this rice adds a zesty kick that balances the rich shrimp and creamed corn beautifully.
Corn Tortillas: Soft or slightly charred, they provide a delightful texture for scooping up the shrimp and sauce, reminiscent of traditional street food.
Fresh Tomato Salad: A simple salad with juicy tomatoes and a drizzle of olive oil offers a refreshing contrast to the creaminess, brightening the meal.
Grilled Asparagus: Tender, smoky asparagus pairs well with the dish’s flavors while adding a pleasing crunch and vibrant color to your plate.
Creamy Coleslaw: Its tangy dressing complements the shrimp and adds a refreshing crunch, bringing a delightful contrast to the creamy sauce.
Margaritas: For a drink, a light fruity margarita elevates the meal, enhancing the savory notes of the shrimp while celebrating the dish’s Mexican-inspired roots.

Shrimp and Creamed Corn Variations

Feel free to customize this dish and make it your own with these delightful twists!

Vegetarian Swap: Substitute shrimp with white beans or chickpeas for a hearty, plant-based option. This approach preserves the dish’s creamy goodness while adding fiber and protein!
Dairy-Free Delight: Use coconut cream instead of half-and-half for a rich, non-dairy alternative. The coconut adds a delightful tropical twist that pairs well with shrimp and corn!
Spicy Kick: Add diced jalapeños or a dash of hot sauce if you crave a heat boost. Balance the spiciness with an extra squeeze of lime to enhance those zesty flavors.
Corn Variation: Try roasted corn for added smoky flavor. Toss the kernels on the grill or in a hot pan until charred for not just great taste, but also a wonderful texture!
Cheese Twist: Explore different cheeses! Crumbled queso fresco or creamy goat cheese can give your dish a unique flair, contributing their own profiles to the mix.
Citrus Burst: Mix in some orange zest along with the lime juice for a bright, fragrant touch that brightens each spoonful of your shrimp and creamed corn!
Herb Infusion: Fresh basil or parsley can be used in place of cilantro for a fresh herb flavor that complements the richness of this dish. Just a handful would elevate your serving!
Serving Suggestion: Pair your shrimp and creamed corn with a side of buttery garlic bread or a simple green salad for a complete meal! You might also enjoy it alongside a bowl of Bok Choy Soup with Garlic and Ginger for a refreshing contrast.

Make Ahead Options

These Shrimp and Creamed Corn are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can chop the onions, mince the garlic, and even cook the corn up to 3 days in advance. Store these components in airtight containers in the refrigerator to maintain freshness. When you’re ready to enjoy this delicious dish, simply sauté the prepped ingredients in your skillet, add the shrimp, and finish with the cream sauce. The key to keeping this dish just as delightful when made ahead is to add the shrimp last to prevent overcooking, ensuring your meal remains vibrant and flavorful right until serving.

Shrimp and Creamed Corn Recipe FAQs

How do I choose the right shrimp for this recipe?
Absolutely! When selecting shrimp, look for large, raw shrimp that are firm to the touch and smell like the ocean. Avoid shrimp with any dark spots or a strong odor, as these can indicate they are not fresh. If possible, opt for shrimp that have been peeled and deveined to save time in the preparation process.

How should I store leftovers from Shrimp and Creamed Corn?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Be sure to reheat them gently on the stove or in the microwave to maintain the dish’s creamy texture. If you notice the sauce has thickened too much, adding a splash of half-and-half can help restore its original consistency.

Can I freeze Shrimp and Creamed Corn?
Yes! If you’d like to freeze it, portion out the Shrimp and Creamed Corn into airtight containers or heavy-duty freezer bags. It can be frozen for up to 2 months. Remember to label it with the date. When you’re ready to enjoy it again, thaw it overnight in the refrigerator, then reheat gently on the stove, stirring frequently.

What should I do if my sauce is too thick?
If your sauce turns out too thick, don’t worry! Just add a bit of half-and-half or milk while gently stirring over low heat until you achieve the desired creaminess. This will help balance the flavors and reintegrate the sauce with the shrimp.

Is this recipe suitable for those with dietary restrictions?
Yes, the Shrimp and Creamed Corn recipe is naturally gluten-free and high in protein. If you have any seafood allergies, you can replace the shrimp with cooked chicken or even go vegetarian with white beans. For lactose-free options, substitute the half-and-half with a non-dairy milk and choose a dairy-free cheese.

Can I use frozen corn instead of fresh for this recipe?
Definitely! If fresh corn isn’t available, frozen corn is a great alternative that still retains sweetness and texture. Just make sure to thaw it before adding it to the skillet. It’s a convenient option that simplifies your prep time while delivering a delicious meal.