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Shrimp and Creamed Corn

Shrimp and Creamed Corn: A Creamy 30-Minute Delight

Enjoy a quick and flavorful Shrimp and Creamed Corn dish with a creamy feta sauce and fresh corn.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.5 lb raw shrimp Ensure they are peeled and deveined for the best texture and flavor.
For the Spice Mix
  • 1 tsp chili powder Adds warmth and spice; adjust quantity to taste.
  • 0.25 tsp salt Enhances flavor; adjust according to preference.
For Cooking
  • 2 tbsp olive oil Use for cooking shrimp; can substitute with vegetable oil.
  • 2 tbsp salted butter Introduces richness to the sauce.
For the Base
  • 0.5 cup onion Chopped yellow or sweet onion works wonderfully.
  • 5 cloves garlic Minced for depth and aroma.
For the Cream Sauce
  • 1.5 cups corn kernels Fresh corn is preferred for sweetness.
  • 1 tsp smoked paprika Creates a smoky flavor profile.
  • 1 cup half-and-half Makes for a creamy sauce.
  • 4 oz feta cheese Crumble yourself for best results.
For Finishing Touches
  • 2 small limes Use for juicing and garnishing.
  • fresh cilantro Adds freshness; optional.

Equipment

  • 12-inch skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating a 12-inch skillet over medium heat for about 2 minutes. Add 2 tablespoons of olive oil.
  2. Season 1.5 pounds of raw shrimp with chili powder and salt. Cook for 3-4 minutes until shrimp turn pink.
  3. In the same skillet, melt 2 tablespoons of salted butter and sauté 0.5 cup of chopped onion for about 4 minutes until softened.
  4. Stir in 5 minced garlic cloves and sauté for an additional 2 minutes.
  5. Add 1.5 cups of cooked corn kernels and 1 teaspoon of smoked paprika, stirring for about 2 minutes.
  6. Pour in 1 cup of half-and-half and stir, bringing it to a gentle simmer. Cook for 3-4 minutes until sauce thickens.
  7. Mix in 4 ounces of crumbled feta cheese and the juice of 2 small limes.
  8. Return cooked shrimp to the skillet and toss for 1-2 minutes to coat.
  9. Garnish with remaining corn, lime slices, and chopped cilantro. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Taste and adjust seasoning throughout the cooking process, especially with chili powder.

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