The kitchen was filled with a fragrant aroma as I tossed vibrant vegetables into the sizzling pan. This quick and flavorful Garlic Chicken Lo Mein has transformed my weeknight dinners into something special, a satisfying bowl of homemade goodness that rivals any takeout. In just under 30 minutes, you can indulge in comforting, saucy noodles paired with tender chicken and colorful veggies—all while enjoying two fantastic perks: it’s fully customizable to suit any palate and you have the option to make it gluten-free. Imagine serving this delightful dish to your loved ones, who will be amazed at your culinary prowess! Are you ready to elevate your dinner game with a simple yet impressive recipe?
Why is Garlic Chicken Lo Mein a must-try?
Quick and Easy: This recipe is designed for busy weeknights—whip it up in under 30 minutes, so you can enjoy a homemade meal without the hassle.
Flavorful and Satisfying: The combination of rich garlic sauce and fresh veggies creates an irresistible taste that will make any takeout seem lackluster.
Customizable Options: Whether you’re craving tofu, shrimp, or extra veggies, easily adjust the recipe to fit your dietary preferences.
Healthier Choice: Skip the heavy takeout and treat yourself to a wholesome dish made with fresh ingredients.
Crowd-Pleaser: Impress family and friends with this colorful, comforting dish that’s sure to please every palate—just like our Garlic Parmesan Chicken and Chili Garlic Smoked Salmon recommendations!
Garlic Chicken Lo Mein Ingredients
• Dive into the heart of this delicious dish with these essential components!
For the Chicken
- Boneless Chicken Breast/Thighs – A juicy main protein; swap with shrimp, tofu, or beef for variety.
- Cornstarch – Dust for marinading; it gives the chicken a tender texture—omit for a lighter dish.
- Sesame Oil – Infuses a lovely nutty flavor; olive oil works in a pinch if needed.
For the Noodles
- Lo Mein Noodles (or Spaghetti) – The chewy foundation; choose your favorite for a tasty base.
- Vegetable Oil – Ideal for frying; any neutral oil can substitute seamlessly.
For the Aromatics
- Garlic – The star of the dish for its aromatic goodness; use fresh for the best flavor impact.
- Fresh Ginger (optional) – Adds zing; skip it if you prefer a milder dish.
For the Vegetables
- Bell Peppers, Carrots, Snow Peas/Snap Peas – Fresh and crunchy, add color and texture; swap for seasonal veggies based on availability.
- Green Onions – Perfect for garnish and fresh flavor; don’t skip this final touch!
For the Sauce
- Soy Sauce – Essential for that umami hit; gluten-free soy sauce is the perfect option if desired.
- Oyster Sauce, Hoisin Sauce – Combine for sweetness and depth, making each bite irresistible.
- Brown Sugar – Balances flavors; adjust the amount for your sweetness preference.
- Chicken Broth/Water – Ensures sauce consistency and enhances overall flavor.
- Toasted Sesame Oil – To finish the dish, adding richness—it’s worth the extra touch!
This Garlic Chicken Lo Mein is bound to impress, and with these ingredients ready, you’re just moments away from a delightful homemade meal!
Step‑by‑Step Instructions for Garlic Chicken Lo Mein
Step 1: Marinate the Chicken
In a mixing bowl, combine the sliced boneless chicken breast or thighs with soy sauce, cornstarch, and sesame oil. Allow the chicken to marinate for 5–10 minutes while you prepare your other ingredients. This step is crucial for achieving that tender texture in your Garlic Chicken Lo Mein.
Step 2: Cook the Lo Mein Noodles
Bring a large pot of water to a boil and cook the lo mein noodles according to the package instructions, usually around 4–6 minutes. Once cooked, drain the noodles in a colander and toss them with a drizzle of sesame oil to prevent sticking. Set them aside while you focus on the stir-fry.
Step 3: Prepare the Sauce
In a separate bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, and chicken broth or water. Mix until the sugar is dissolved and all ingredients are fully combined. This savory-sweet sauce will elevate your Garlic Chicken Lo Mein to a new level of deliciousness.
Step 4: Sauté the Chicken
Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Once hot, add the marinated chicken and stir-fry for about 5–7 minutes, until it’s browned and cooked through. The chicken should reach an internal temperature of 165°F. Remove it from the pan and set aside.
Step 5: Aromatics in Action
In the same pan, add a bit more oil if necessary, then toss in the minced garlic and ginger (if using). Sauté for 30 seconds to 1 minute, stirring frequently until fragrant but not burnt. This aromatic base will infuse your Garlic Chicken Lo Mein with robust flavor.
Step 6: Stir-Fry the Vegetables
Add the bell peppers, carrots, and snap peas to the pan, stirring continuously. Stir-fry the vegetables for about 3–4 minutes, allowing them to become crisp-tender—bright and vibrant in color. This step adds crunch and freshness to your dish.
Step 7: Combine Everything
Return the cooked chicken to the pan and pour the prepared sauce over the chicken and vegetables. Let everything simmer together for 1–2 minutes until the sauce thickens slightly, coating all the ingredients beautifully. Your Garlic Chicken Lo Mein is starting to come together!
Step 8: Final Touch with Noodles
Gently add the cooked lo mein noodles and sliced green onions into the pan, tossing everything together to ensure even coating with the sauce. Stir-fry for an additional 1–2 minutes until heated through. Serve immediately with extra green onions on top for a fresh finish.
Make Ahead Options
These Garlic Chicken Lo Mein are perfect for busy weeknights when you need a quick, satisfying meal! You can marinate the chicken in soy sauce, cornstarch, and sesame oil up to 24 hours in advance, which enhances its tenderness and flavor. Additionally, chop your vegetables (bell peppers, carrots, and snap peas) and store them in an airtight container for up to 3 days before cooking. For an even quicker dinner, cook the lo mein noodles and toss them with sesame oil, refrigerating them until you’re ready to finish the dish. When you’re ready to serve, just stir-fry the marinated chicken with garlic and veggies, add the sauce, and incorporate the noodles for a delicious homemade meal that’s just as flavorful as fresh!
How to Store and Freeze Garlic Chicken Lo Mein
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze Garlic Chicken Lo Mein in portions for up to 3 months. Ensure it’s in a freezer-safe container or bag to prevent freezer burn.
Reheating: Reheat on the stovetop over medium heat with a splash of water to restore moisture, ensuring each bite is as delightful as the first.
Airtight: Always use airtight containers to keep your dish delicious and prevent odors from the fridge affecting the flavor of your Garlic Chicken Lo Mein.
Garlic Chicken Lo Mein Variations
Feel free to customize your Garlic Chicken Lo Mein for an even more delightful experience that suits your taste buds!
-
Protein Swap: Replace chicken with shrimp, tofu, or beef for different flavors and textures. Each option brings its own delicious twist, creating a delightful surprise for your dinner table.
-
Veggie Boost: Incorporate seasonal vegetables like broccoli, mushrooms, or zucchini for a colorful and nutritious addition. You can even use a mix of your favorites for diverse flavors and textures.
-
Gluten-Free Option: Opt for gluten-free soy sauce and rice noodles to cater to dietary needs without sacrificing taste. This way, everyone can enjoy this comforting dish freely.
-
Spicy Kick: For heat-lovers, add chili garlic sauce or fresh chopped jalapeños to ignite your taste buds. You won’t believe how a small addition can transform the flavor profile!
-
Crispy Texture: Sprinkle toasted sesame seeds on top before serving for a crunchy finish. The texture adds a delightful contrast to the tender noodles and juicy chicken.
-
Extra Sauce: If you love a saucy dish, double the sauce ingredients for an even richer flavor. Just remember to adjust cooking time to get everything perfectly melded together!
-
Herb Infusion: Add fresh cilantro or Thai basil as a garnish for a refreshing, aromatic lift. The bright herbs brighten up the dish and add an extra layer of flavor.
For more scrumptious ideas, try out Garlic Parmesan Chicken for another hearty family favorite or feel adventurous with Firecracker Chicken Spicy if you want an extra kick! Enjoy personalizing your culinary creation!
Expert Tips for Garlic Chicken Lo Mein
-
Marinate Properly: Ensure chicken is well-coated with the marinade for at least 5–10 minutes. This step is essential for a tender and flavorful Garlic Chicken Lo Mein.
-
Cook Noodles Al Dente: Follow package instructions closely. Cooking them just until al dente will prevent mushiness when stir-frying later.
-
Use Fresh Ingredients: Fresh garlic and ginger significantly enhance the flavor profile. Dried alternatives won’t provide the same robust taste.
-
Don’t Overcook Vegetables: Keep stir-frying vegetables until they are crisp-tender. Overcooking can lead to a soggy texture that detracts from your dish.
-
Adjusting Spice Levels: If you like heat, add chili flakes or Sriracha during cooking. This customization can elevate your Garlic Chicken Lo Mein to suit your taste!
What to Serve with Garlic Chicken Lo Mein
Create a delightful dining experience by pairing complementary flavors and textures with your homemade creation.
-
Steamed Dumplings: Tender dumplings filled with juicy meat or vegetables offer a delightful contrast to the saucy noodles and round out your meal nicely.
-
Asian Cucumber Salad: Crisp and refreshing, this salad adds a cool contrast that balances the warm, garlicky notes of the lo mein.
-
Spring Rolls: These crispy, fresh rolls are packed with vegetables and offer a satisfying crunch that complements the soft noodles beautifully.
-
Sesame Broccoli: Steamed or sautéed broccoli, drizzled with sesame oil, adds a nutritious, nutty element that pairs perfectly with the savory chicken.
-
Egg Drop Soup: A warm, comforting bowl of egg drop soup provides a smooth, silky texture that blends well with the robust flavors of your lo mein.
-
Chili Garlic Edamame: Spicy, garlic-sautéed edamame beans serve as a flavorful finger food, enhancing the meal’s overall appeal while adding protein.
-
Green Tea: A light green tea refreshes the palate, providing a soothing balance to the rich, garlicky flavors in the lo mein.
-
Mango Sticky Rice: For dessert, this sweet and creamy treat contrasts perfectly with the savory main dish, ending your meal on a delicious note.
With these pairings, transform your Garlic Chicken Lo Mein into a complete and unforgettable dining experience!
Garlic Chicken Lo Mein Recipe FAQs
What type of chicken is best for Garlic Chicken Lo Mein?
Absolutely! Boneless chicken breast or thighs work beautifully in this dish. They provide a juicy and tender texture when cooked. If you want to switch things up, feel free to substitute them with shrimp, tofu, or beef. Each option has its own unique flavor and will still deliver a satisfying meal.
How should I store leftover Garlic Chicken Lo Mein?
Very simple! Store your leftover lo mein in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just make sure to let it cool down to room temperature before sealing it up to prevent steam buildup, which can make your noodles mushy.
Can Garlic Chicken Lo Mein be frozen?
Of course! For longer storage, freeze portions of Garlic Chicken Lo Mein in freezer-safe bags or airtight containers. It can be kept in the freezer for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it in a pan on the stovetop over medium heat with a splash of water to keep it from drying out.
Why are my lo mein noodles sticking together?
Totally understandable! If your noodles are sticking, it may be due to not enough tossing in sesame oil after cooking. Make sure to coat the noodles in sesame oil as soon as they are drained. If you’re cooking them, try not to overcook, and stir them regularly to keep them separate!
Are there any dietary considerations for Garlic Chicken Lo Mein?
Absolutely! If you have gluten sensitivities, you can easily make this dish gluten-free by using gluten-free soy sauce and ensuring your noodles do not contain wheat. Plus, if you have family with allergies, feel free to adjust the ingredients. For example, omit the oyster sauce or any other allergenic components, and be mindful of substitution choices!
Can I use frozen vegetables in place of fresh?
Very much so! Using frozen vegetables is a great option when you’re short on time. Just be sure to add them to the pan a little bit earlier in the cooking process, as they may need a minute or two longer to cook through than fresh vegetables. This ensures that everything combines beautifully without overcooking!
Garlic Chicken Lo Mein: Quick, Flavorful Comfort at Home
Ingredients
Equipment
Method
- In a mixing bowl, combine the sliced boneless chicken with soy sauce, cornstarch, and sesame oil. Marinate for 5–10 minutes.
- Bring a large pot of water to a boil and cook lo mein noodles according to package instructions for 4–6 minutes. Drain and toss with sesame oil.
- In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and chicken broth until fully mixed.
- Heat vegetable oil in a wok or skillet over medium-high heat. Add the marinated chicken and cook for 5–7 minutes until browned and cooked through. Remove and set aside.
- In the same pan, add more oil if needed, then add minced garlic and ginger. Sauté for 30 seconds to 1 minute until fragrant.
- Add bell peppers, carrots, and snap peas to the pan, stir-frying for 3–4 minutes until crisp-tender.
- Return the cooked chicken to the pan and pour prepared sauce over the mixture. Simmer for 1–2 minutes until sauce thickens.
- Add the cooked noodles and sliced green onions, tossing to coat everything evenly. Stir-fry for an additional 1–2 minutes. Serve immediately.
Leave a Reply