“Have you ever found yourself yearning for a dessert that feels like a warm embrace?” This Easy Jiffy Church Cake, also known as Preacher Cake, is my go-to when that craving strikes. With its delightful layers of fluffy cake, creamy vanilla pudding, and vibrant crushed pineapple, it beautifully combines nostalgia with a modern twist. Not only is it incredibly simple to whip up—making it an ideal choice for busy weekdays or last-minute potlucks—but it also serves as a refreshing reminder of the cherished gatherings we all love. Plus, you can prepare it in advance for added ease, allowing you to focus on what truly matters: enjoying delicious moments with friends and family. Curious about how you can make this classic cake your own? Let’s dive into this simple yet scrumptious recipe!
Why is Church Cake So Beloved?
Nostalgic Comfort: This cake is often associated with joyful memories of family gatherings and potlucks, making it a heartwarming choice that everyone will adore.
Easy to Prepare: Utilizing Jiffy cake mix takes the stress out of baking, allowing even novice bakers to create a stunning dessert.
Refreshing Layers: The combination of cream cheese, vanilla pudding, and crushed pineapple offers a deliciously creamy taste that brings a tropical twist to your table.
Make-Ahead Convenience: Prepare it a day in advance for enhanced flavors and to save time on busy days, just like my Pistachio Coffee Cake which also offers a quick prep option!
Crowd-Pleasing Delight: Ideal for potlucks or gatherings, this cake has universal appeal, making it a hit with both kids and adults alike!
Church Cake Ingredients
• Whip up this delightful Church Cake with ease using these simple ingredients!
For the Cake Base
- Jiffy Cake Mix – This is the foundation of your cake; choose yellow or butter mix for the best flavor.
- Egg – Adds richness and provides structure to the cake.
- Cold Water or Pineapple Juice – Use pineapple juice for a burst of flavor that moistens the cake.
For the Creamy Layer
- Cream Cheese – Gives a creamy texture to the pudding layer; switch to reduced-fat cream cheese if desired.
- Instant Vanilla Pudding – Creates a luscious layer; try substituting with lemon pudding for a zesty twist.
- Milk – A necessity for preparing the pudding; non-dairy milk works too!
For the Topping
- Crushed Pineapple – Infuses the cake with sweetness and moisture; remember to drain it well.
- Whipped Topping – Lightens the dessert and adds an inviting finish; feel free to use homemade whipped cream if you prefer!
Step‑by‑Step Instructions for Church Cake
Step 1: Preheat and Prepare the Baking Pan
Begin by preheating your oven to 350°F (175°C). While the oven is heating, grab a 9 x 13-inch baking pan and grease it generously with non-stick spray or butter to prevent sticking. This will ensure your Easy Jiffy Church Cake comes out perfectly once baked, maintaining its lovely structure.
Step 2: Mix the Cake Base
In a large mixing bowl, prepare the Jiffy Cake Mix according to the package instructions, adding in the egg and either cold water or pineapple juice for that extra burst of flavor. Stir the mixture until well combined, and then pour it into your prepared baking pan. Bake in the preheated oven for 10-12 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
Step 3: Prepare the Creamy Layer
While the cake is cooling, take a medium mixing bowl and beat the softened cream cheese until it’s smooth and creamy. This will create a lush base for your pudding layer. Make sure to scrape down the sides of the bowl to ensure a consistent mixture, setting a delightful foundation for your Church Cake.
Step 4: Combine the Pudding Ingredients
In another bowl, whisk together the instant vanilla pudding mix and milk until it’s well combined and starts to thicken. Then, gently fold this pudding mixture into the cream cheese mixture, blending thoroughly until you achieve a creamy, smooth consistency. This layered filling brings both richness and flavor that perfectly complements the cake base.
Step 5: Assemble the Cake
Once the cake has completely cooled, spread the creamy pudding mixture evenly over the top of the cake using a spatula. Make sure to cover the entire surface so that every bite of this delicious Church Cake is enriched with that luscious filling. Take your time, as this layer is crucial for the overall enjoyment of the dessert.
Step 6: Add the Pineapple Layer
Carefully layer the well-drained crushed pineapple over the creamy pudding layer. Use a spatula to distribute it evenly, allowing the sweet and tangy flavors to infuse every slice of the cake. This addition not only enhances the flavor but also adds a beautiful texture to your Church Cake.
Step 7: Top with Whipped Topping
Lastly, spread the whipped topping generously over the pineapple layer. This creates a light and airy finish to your dessert. You can use a spatula for a smooth look or create playful swirls for a more rustic appeal. This final touch adds a delightful creaminess that balances the cake beautifully.
Step 8: Chill Before Serving
Refrigerate your assembled Church Cake for at least one hour to allow all those lovely flavors to meld together and for the cake to set. Chilling will enhance the overall taste and texture, making it a refreshing treat that’s perfect for gatherings. Consider making it a day ahead for optimal flavor!
Make Ahead Options
These Church Cakes are perfect for busy home cooks who want to save time while still impressing friends and family! You can prepare the cake base up to 24 hours in advance; simply bake, cool, and wrap tightly in plastic wrap to keep it moist. The creamy pudding layer can also be made ahead and stored in the refrigerator for up to 3 days—just ensure that it’s covered to prevent drying out. When you’re ready to serve, spread the pudding layer on the cooled cake, add the crushed pineapple, and top with whipped topping. Chilling the assembled cake for at least one hour not only enhances the flavor but also gives you a beautifully refreshing dessert with minimal last-minute effort!
What to Serve with Easy Jiffy Church Cake?
Imagine a delightful spread of flavors and textures that perfectly complements your refreshing Church Cake!
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Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a vibrant freshness that contrasts beautifully with the creamy layers.
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Coconut Macaroons: These chewy, sweet delights harmonize with the cake’s tropical notes, creating a sweet and satisfying experience with every bite.
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Creamy Coleslaw: This tangy, crunchy side provides a refreshing contrast to the cake’s sweetness, balancing flavors at your gathering.
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Sparkling Lemonade: A fizzy, citrusy drink will enhance your Church Cake’s tropical elements, making for a joyful and lively meal.
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Pineapple Upside-Down Cake: For the adventurous, serving this classic dessert alongside can create a fun pineapple theme—perfect for those who love fruity flavors.
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Chocolate Chip Cookies: The soft chewiness of classic cookies pairs well with the lightness of the cake, putting a nostalgic twist on your dessert table.
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Roasted Vegetables: A colorful array of roasted veggies adds an earthy touch, providing a savory contrast that makes for a well-rounded meal experience—a perfect balance to the sweet Church Cake!
Church Cake Variations & Substitutions
Feel free to get creative with these fun variations that will truly make your Church Cake shine!
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Dairy-Free: Substitute cream cheese and whipped topping with vegan alternatives for a delicious, lactose-free option. Enjoy the same creamy texture without the dairy.
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Fruit Swaps: Replace crushed pineapple with blueberry pie filling or thinly sliced bananas for an exciting flavor twist. Each fruit brings its unique touch, perfect for seasonal changes!
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Flavor Boost: Use lemon pudding instead of vanilla for a zesty layer that brightens the cake. It’s like a sunny refreshment in every bite!
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Texture Twist: Add a layer of toasted coconut or chopped nuts atop the whipped topping for a delightful crunch. This contrast elevates the cake’s texture and taste!
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Low-Calorie Swap: Use reduced-fat cream cheese and sugar-free whipped topping for a lighter version that still satisfies your sweet tooth. You won’t miss the extra calories!
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Spice It Up: A pinch of cinnamon or nutmeg in the cake mix can add a warm, inviting flavor profile. Perfect for cozy gatherings that call for comforting vibes.
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Nutty Option: Fold in crushed walnuts or pecans into the creamy layer for added richness. This elevates each slice with a nutty surprise.
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Vegan Version: Swap Jiffy Cake Mix for a plant-based cake mix and use flax eggs to make it completely vegan. Now everyone can enjoy this beloved treat!
These variations allow you to tailor the Church Cake to your taste, keeping it fresh and exciting every time you serve it. And if you’re feeling inspired, you might want to try other delightful recipes like my Carrot Cake Roll or Vegan Vanilla Cake for more delicious possibilities!
Storage Tips for Church Cake
Fridge: Cover the cake tightly with plastic wrap or aluminum foil to keep it fresh; it can be stored in the refrigerator for up to 3 days.
Freezer: For longer storage, freeze the assembled Church Cake; wrap it well in plastic wrap and then in foil for up to 2 months.
Reheating: If you prefer to enjoy it at room temperature, simply let it sit out for about 30 minutes before serving; there’s no need to bake again!
Make-Ahead: This dessert is perfect for preparing in advance, as chilling enhances the flavors; plan to make it a day before your gathering for best results!
Expert Tips for Church Cake
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Proper Cooling: Allow the cake to cool completely before adding layers; this prevents the creamy filling from melting and ensures a stable structure.
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Drain Pineapple Well: Make sure to thoroughly drain the crushed pineapple to avoid excess moisture that can make your Church Cake soggy.
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Layer Well: Spread each layer evenly and carefully; this helps preserve the beautiful presentation and balance of flavors throughout the cake.
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Chill for Flavor: Refrigerate the cake for at least an hour before serving; this not only sets the layers but enhances the taste as the flavors meld together.
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No Overbaking: Keep an eye on the baking time to prevent overbaking; a moist cake base is essential to support the rich layers of this delicious dessert.
Church Cake Recipe FAQs
What type of Jiffy Cake Mix should I use for Church Cake?
I recommend using the yellow or butter Jiffy Cake Mix as they provide a deliciously rich flavor for the base of your Church Cake. These options complement the creamy and fruity layers wonderfully.
How long can I store Church Cake in the refrigerator?
You can keep the Church Cake fresh in the fridge for up to 3 days. Just make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
Can I freeze Church Cake, and if so, how?
Absolutely! To freeze your Church Cake, wrap it thoroughly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be stored this way for up to 2 months. When you’re ready to enjoy it, simply transfer it to the fridge to thaw overnight, or let it sit out for about 30 minutes before serving.
Why does my pudding layer sometimes become runny?
If your pudding layer is runny, it may be due to not allowing the pudding to thicken enough before folding it into the cream cheese. Make sure to whisk it until it thickens and is well combined, and let it chill longer to set properly. Additionally, ensure you’ve used cold milk to get that perfect consistency.
Can I make Church Cake ahead of time?
Yes, this cake is perfect for making ahead because chilling it not only sets the layers but also allows the flavors to meld beautifully. I often make it the day before my gatherings, and it enhances the taste significantly, ensuring a refreshing treat for everyone to enjoy!
Are there any dietary considerations to keep in mind for Church Cake?
If you’re concerned about dietary restrictions, you can substitute regular cream cheese with reduced-fat cream cheese to lighten it up. Plus, using non-dairy milk instead of regular milk for the pudding layer makes it suitable for dairy-free diets. Just make sure that the Jiffy Cake Mix you choose is compatible with your dietary needs!
Delicious Church Cake with Pineapple Cream for Your Potluck
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking pan.
- Mix the Jiffy Cake Mix, egg, and cold water or pineapple juice until well combined. Pour into the prepared pan and bake for 10-12 minutes.
- While the cake cools, beat the cream cheese until smooth in a medium bowl.
- In another bowl, whisk together the instant vanilla pudding mix and milk, then fold into the cream cheese mixture.
- Spread the creamy pudding mixture evenly over the cooled cake.
- Layer the drained crushed pineapple over the creamy pudding layer.
- Spread the whipped topping generously over the pineapple layer.
- Refrigerate the assembled cake for at least one hour before serving.
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