As the sun sets on a busy day, my kitchen often transforms into a sanctuary, rich with the savory scents of Italian cooking. Today, I’m thrilled to share my take on Chicken Exquisito, a dish that beautifully melds tender breaded chicken with a lush sauce made from sweet Marsala wine and brandy—it’s comfort food at its finest! Unlike traditional Chicken Marsala, this version leaves out mushrooms, focusing instead on that gooey layer of melted mozzarella cheese that makes every bite heavenly. Not only is this recipe a showstopper for special occasions, but it also comes together in just a short time, making it ideal for your next family dinner. Curious to see how a little twist transforms classic flavors into something extraordinary? Let’s dive in!

Why is Chicken Exquisito a Must-Try?

Comforting, Flavorful Experience: This Chicken Exquisito offers a delightful twist on classic Italian comfort food, perfect for cozy weeknight dinners or impressive gatherings.
Unique Sweetness: The combination of sweet Marsala wine and brandy infuses each bite with a deliciously rich flavor that sets it apart from traditional recipes.
Cheese Lovers Rejoice: Gooey melted mozzarella on top creates a creamy texture that perfectly complements the crispy chicken.
Quick to Prepare: This dish is surprisingly fast to make, allowing you to indulge in gourmet-style food without spending hours in the kitchen—just like my easy Firecracker Chicken recipes!
Endless Customization: Feel free to switch up the ingredients, like using eggplant instead of chicken for a vegetarian option or adding fresh herbs to highlight the flavors.

This dish really shines as a crowd-pleaser, ensuring your family and friends will be asking for seconds!

Chicken Exquisito Ingredients

• Discover everything you need to create a mouthwatering Chicken Exquisito!

For the Pasta

Pasta – Essential for serving; substitute your favorite noodle like spaghetti or fettuccine.

For the Chicken

Boneless Skinless Chicken Breast Halves – The star of the dish, ensuring tenderness when cooked perfectly.
Kosher Salt – Enhances flavors; swap with sea salt for a different taste.
Freshly Ground Black Pepper – Adds a touch of seasoning; white pepper can be used if preferred.
All-Purpose Flour – For dredging and a crispy coating; gluten-free flour works as an alternative.
Large Eggs – Acts as a binder for the breading; a flax egg can substitute for a vegan option.
Whole Milk – Adds moisture to your egg wash; unsweetened almond milk works for dairy-free.
Extra Virgin Olive Oil – Ideal for frying, adding rich flavor; use vegetable oil if preferred.

For the Sauce

Cold Butter – Creates a luxurious sauce; consider a butter alternative for a lighter version.
Fresh Garlic – Provides wonderful depth; garlic powder can work in a pinch.
Good Quality Brandy – Integral for flavoring the sauce; replace with apple juice for a non-alcoholic alternative.
Good Quality Sweet Marsala Wine – This is key for sweetness in your Chicken Exquisito; port or white wine can substitute.
Low Sodium Chicken Stock – Fuels the sauce; vegetable stock can be used for a vegetarian version.
Fresh Parsley – For a vibrant garnish; swap with basil for a different herbal touch.
Lemon Wedges – Brightens the dish; optional for serving.

For the Topping

Shredded Mozzarella Cheese – Adds that gooey, creamy texture; consider provolone or dairy-free cheese for a change.

Enjoy crafting this elegant comfort food that’s bursting with flavor and charm!

Step‑by‑Step Instructions for Chicken Exquisito

Step 1: Cook Pasta
Begin by boiling a large pot of salted water over high heat. Once boiling, add your chosen pasta and cook according to package instructions, typically around 8-10 minutes for al dente. After cooking, drain the pasta and toss it with a small drizzle of olive oil to prevent sticking. Set aside while you prepare the Chicken Exquisito.

Step 2: Prepare Chicken
While the pasta cooks, butterfly the boneless skinless chicken breast halves by slicing them horizontally, then pound them to about ¼ inch thickness using a meat mallet. Season both sides generously with kosher salt and freshly ground black pepper, ensuring they are evenly coated for the best flavor.

Step 3: Dredging Process
Set up a dredging station by placing all-purpose flour in one bowl, whisked large eggs mixed with whole milk in another, and a third bowl ready for additional flour. Dip each chicken piece into the flour, then the egg mixture, and finally coat again with flour. Rest the coated chicken on a plate, allowing the breading to adhere properly.

Step 4: Fry Chicken
In a large skillet, heat a generous amount of extra virgin olive oil over medium-high heat until shimmering. Carefully place the breaded chicken in the hot oil, cooking for about 2-3 minutes per side or until they reach a glorious golden-brown color. Once cooked, transfer the chicken to a baking dish and keep warm in an oven set to 200°F.

Step 5: Make Sauce
Wipe the skillet clean and return it to medium heat. Add a tablespoon of olive oil and cold butter, letting the butter melt and foam. Sauté the minced fresh garlic for about 30 seconds until fragrant, then carefully deglaze the pan by pouring in the good quality brandy and sweet Marsala wine. Allow the mixture to simmer, reducing it down to about ½ cup.

Step 6: Add Stock
Next, stir in the low sodium chicken stock and bring the sauce to a rolling boil. Once boiling, lower the heat and let it simmer for around 5 minutes, allowing the flavors to meld beautifully. Afterward, whisk in any remaining cold butter until the sauce is velvety and glossy, perfect for draping over your Chicken Exquisito.

Step 7: Broil Chicken
Preheat your broiler to high. Once ready, generously coat each chicken piece with the rich sauce and sprinkle shredded mozzarella cheese on top. Place the baking dish under the broiler for about 2-3 minutes until the cheese is bubbly and slightly browned, creating a temptingly gooey top layer.

Step 8: Serve
To serve, plate the freshly cooked pasta, nestle the Chicken Exquisito on top, and drizzle with additional sauce. Optionally, garnish with freshly chopped parsley and lemon wedges on the side, adding a bright, zesty touch to this incredible dish that your family will adore.

How to Store and Freeze Chicken Exquisito

Fridge: Store leftover Chicken Exquisito in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze portions in airtight containers or heavy-duty freezer bags for up to 2 months. Thaw in the fridge before reheating.

Reheating: To reheat, place in a preheated oven at 350°F for about 15-20 minutes, ensuring the chicken stays crispy. Drizzle with a bit of extra sauce for moisture.

Notes: This Chicken Exquisito can also be enjoyed cold in salads or wraps for a tasty twist!

Expert Tips for Chicken Exquisito

Oil Temperature: Ensure the olive oil is hot enough before frying to prevent the chicken from absorbing too much oil, resulting in sogginess.
Taste Test Sauces: Adjust the amount of sweet Marsala wine and brandy to achieve your desired balance of sweetness in the sauce without overpowering the dish.
Meat Thermometer: Always use a meat thermometer to check that the chicken reaches an internal temperature of 165°F for safety and perfect juiciness.
Double the Sauce: Consider doubling the sauce recipe to ensure there’s plenty to generously coat your Chicken Exquisito and pasta.
Resting Time: Allow the coated chicken to rest for a few minutes before frying; this helps the breading adhere better, thus providing a crispier texture.

Chicken Exquisito Variations to Try

Okay, friends, let’s make this delightful Chicken Exquisito your own! The beauty of this dish lies in its versatility, allowing your creativity to shine through.

Vegetarian Delight: Swap the chicken for eggplant to enjoy a delightful vegetarian version. Simply slice and bread the eggplant just like the chicken for a satisfying meal.
Gourmet Touch: Add thinly sliced prosciutto for an extra layer of umami that will elevate the dish to a new level. The added saltiness pairs perfectly with the sweet sauce.
Herb Infusion: Toss in fresh herbs like thyme or basil into the sauce for a vibrant flavor boost that dances on your palate. These little touches can transform the entire dish.
Cheesy Adventure: Experiment with different cheeses such as fontina or Gouda—each option brings its unique flavor and melts beautifully over the chicken.
Gluten-Free Option: If you’re adhering to a gluten-free diet, replace the all-purpose flour with a gluten-free blend, ensuring that crispy texture remains. This ensures everyone can enjoy!
Extra Heat: For those who crave a little spice, add red pepper flakes to your sauce. It’s a simple tweak that packs a flavorful punch, invigorating every bite.
Sweet and Savory Twist: Incorporate dried fruits like raisins or apricots in your sauce as it simmers. This adds a lovely sweetness that complements the Marsala beautifully.
Rich Creaminess: Add a splash of heavy cream to the sauce for an ultra-luxurious texture that blends perfectly with the cheese and chicken—a true indulgence!

With these variations, you’ll create a Chicken Exquisito that’s not just a dish but an experience, perfect for family meals or special gatherings. Enjoy personalizing it and making it uniquely yours!

Make Ahead Options

Chicken Exquisito is a fantastic meal prep option for those with busy schedules! You can prepare the chicken by completing steps 1 through 3 up to 24 hours in advance. Simply dredge the chicken and store it in the refrigerator until you’re ready to fry it. Additionally, the sauce can be made up to 3 days ahead; just refrigerate it in an airtight container. When it’s time to serve, heat the sauce in a skillet, fry the chicken until golden brown, broil with the mozzarella, and enjoy the rich flavors without the last-minute rush. This way, your Chicken Exquisito remains just as delicious, saving you time on those hectic weeknights!

What to Serve with Chicken Exquisito

As you bring this comforting dish to the table, consider adding delightful sides that elevate your meal and stimulate the senses.

Garlic Bread: The buttery, garlicky notes of warm bread pair perfectly, enhancing the cozy Italian vibe. It’s irresistible for mopping up sauce!
Classic Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons offer a refreshing contrast, balancing the richness of the Chicken Exquisito beautifully.
Roasted Vegetables: A medley of roasted asparagus and bell peppers brings vibrant colors and smoky flavors, adding health and a pop of freshness to the plate.
Creamy Polenta: This silky, creamy side has a lovely texture that complements the crispy chicken with its soft and comforting qualities, enhancing the overall experience.
Steamed Broccoli: Lightly steamed broccoli provides a crisp, green element, bringing a hint of bitterness and health to this indulgent meal, perfectly brightening each bite.
Chardonnay: An oaky Chardonnay, with its slight sweetness, pairs harmoniously with the sweet Marsala sauce, creating a delightful union that enhances every flavor.

These tasty accompaniments will turn your Chicken Exquisito into a feast that’s not only memorable but will have everyone looking forward to seconds!

Chicken Exquisito Recipe FAQs

What kind of pasta should I use with Chicken Exquisito?
Absolutely! You can use any pasta you love, such as spaghetti or fettuccine. I often opt for fettuccine as it captures the creamy sauce beautifully, but feel free to experiment with your favorites!

How should I store leftover Chicken Exquisito?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to cool the dish completely before sealing it up to keep it fresh and delicious.

Can I freeze Chicken Exquisito?
Yes, you can! To freeze Chicken Exquisito, portion it into airtight containers or heavy-duty freezer bags. It’s best enjoyed within 2 months. When you’re ready to eat, thaw it in the fridge overnight, then reheat like this: preheat your oven to 350°F, place the dish inside for about 15-20 minutes until warmed through.

What should I do if the chicken is soggy after frying?
No worries! Ensure your oil is hot enough before adding the chicken; otherwise, it will absorb oil and become soggy. You can test the oil by dropping in a bit of the batter—if it sizzles, you’re good to go!

Are there any dietary substitutes I can make for Chicken Exquisito?
Absolutely! If you’re seeking a vegetarian option, swap the chicken for eggplant, which works beautifully. For a gluten-free version, use gluten-free flour for dredging and serve with a gluten-free pasta. You can also substitute the mozzarella cheese with a dairy-free cheese to cater to lactose intolerance!

Can I use a different type of wine in the sauce?
Yes! While sweet Marsala wine gives the traditional flavor, you can use port or even white wine as a substitute. Just keep in mind that this might slightly change the sweetness and richness of the sauce, but it will still be delicious!