As the rich aroma of chicken and bacon wafts through the kitchen, the comfort of a homemade meal envelops you like a warm hug. This ultimate Chicken and Bacon Pie captures that essence perfectly, promising an easy, satisfying family dinner. Nestled in a flaky, buttery pastry crust, the succulent chicken and crispy bacon create a delightful symphony of flavors, enhanced by a creamy gravy and colorful vegetables. What’s more, it’s a crowd-pleaser that’s quick to prepare, making it the ideal choice for those busy weeknights when you crave a comforting, hearty dish. Have you ever experienced the joy of digging into a warm slice, knowing you’ve created something truly special? Let’s dive into this delicious journey together!
Why is Chicken and Bacon Pie a must-try?
Rich, Homey Flavors: The combination of tender chicken and crispy bacon enveloped in a creamy, savory filling offers an unmatched comfort that warms the heart.
Effortless Preparation: With a simple pastry recipe and clear instructions, you’ll find this pie doesn’t require advanced cooking skills to pull off.
Family-Friendly Dish: Everyone loves a slice of pie, making it a surefire hit for family dinners or gatherings, just like the Garlic Parmesan Chicken Meatloaf or Firecracker Chicken for extra flavor inspiration.
Perfect Comfort Food: Ideal for chilly evenings, this dish guarantees satisfaction and coziness with every bite.
Make-Ahead Option: You can prepare the filling in advance or even freeze the assembled pie, making weeknight dinners a breeze!
Chicken and Bacon Pie Ingredients
For the Pastry
- Plain Flour – Provides structure for the pie crust; can substitute with gluten-free flour blends for a gluten-free option.
- Salted Butter – Adds richness and creates a flaky texture in the pastry; ensure butter is cold and cubed for best results.
- Large Egg – Binds the pastry ingredients and adds moisture; use an extra egg to brush on the crust for shine.
- Cold Water – Helps form pastry; ice water is recommended for a flakier texture.
For the Filling
- Vegetable Oil – Used for frying the filling ingredients, contributes to flavor.
- Bacon (diced) – Adds savory depth and flavor; can be substituted with turkey bacon for a lighter dish.
- Boneless Skinless Chicken Thighs (diced) – Main protein; can switch to chicken breast if preferred.
- Brown Onion – Provides aromatics; yellow onions are suitable as a substitute.
- Carrots (finely diced) – Adds sweetness and color; can replace with frozen peas or corn.
- Celery Sticks (finely diced) – Adds crunch and flavor balance.
- Fresh Thyme Leaves – Enhances the filling with earthy notes; can substitute with dried thyme (use less).
- Apple Cider – Used for deglazing, it adds a sweet acidity; do not confuse with apple cider vinegar.
- Plain Flour – Thickens the filling; cornstarch may be substituted for a gluten-free option.
- Chicken Stock – Provides base flavor for the gravy; low-sodium versions are preferable.
- Thickened Cream – Adds richness and smoothness to the filling; heavy cream is a good substitute.
- Dijon Mustard – Adds tang and depth of flavor; can omit or replace with yellow mustard.
Step‑by‑Step Instructions for Chicken and Bacon Pie
Step 1: Prepare the Pastry
In a food processor, add the plain flour and cold, cubed salted butter. Pulse until the mixture resembles fine breadcrumbs, about 30 seconds. Next, add the large egg and a splash of cold water, then pulse until a crumbly dough forms. Gather the dough into a ball, wrap it in cling film, and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the butter to firm up.
Step 2: Cook the Filling
Heat a large frying pan over medium heat and add a drizzle of vegetable oil. Cook the diced bacon for about 4-5 minutes until it becomes crispy, then add the diced chicken thighs. Stir-fry until the chicken is golden and cooked through, approximately 6-8 minutes. Transfer the cooked meat to a plate, leaving the flavorful drippings in the pan.
Step 3: Sauté the Vegetables
In the same frying pan, add the finely diced brown onion, carrot, and celery. Sauté for about 7 minutes until the vegetables are softened and aromatic, stirring frequently. Deglaze the pan by adding a splash of apple cider, scraping up any browned bits from the bottom. This adds depth to your Chicken and Bacon Pie filling.
Step 4: Thicken the Filling
Sprinkle a tablespoon of plain flour over the sautéed vegetables and stir to coat evenly. Gradually pour in the chicken stock and thickened cream while stirring continuously. Bring the mixture to a simmer and allow it to thicken, stirring frequently for about 5 minutes. To enhance the flavor profile, add a teaspoon of Dijon mustard and season with fresh thyme leaves.
Step 5: Combine and Cool the Filling
Return the cooked chicken and bacon to the pan, stirring well to combine all ingredients. Once everything is mixed, remove the pan from the heat and let the filling cool for about 15 minutes. Cooling is crucial; it prevents the pastry crust from becoming soggy when you fill your Chicken and Bacon Pie.
Step 6: Assemble the Pie
Preheat your oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry dough to about 3mm thickness. Line a pie dish with the base pastry, pressing it into the corners. Pour the cooled filling into the pastry base, ensuring even distribution. Roll out the top pastry, place it over the filling, and seal the edges by crimping them with a fork. Brush the top with an egg wash for a golden finish.
Step 7: Bake the Pie
Transfer your assembled Chicken and Bacon Pie to the preheated oven and bake for 50-60 minutes, or until the pastry is puffed and golden brown. Keep an eye on it during the last few minutes to ensure it doesn’t over-brown. Once cooked, remove the pie from the oven and let it cool slightly before slicing, allowing the filling to set.
What to Serve with Chicken and Bacon Pie
The ultimate comfort of Chicken and Bacon Pie deserves perfect partners to complete your family dinner experience.
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Creamy Mashed Potatoes: Their rich, buttery texture complements the savory filling, ensuring a satisfying bite in every forkful. Imagine the delicious combination of pie and fluffy potatoes that melt in your mouth.
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Steamed Broccoli: Freshly steamed broccoli adds a pop of color and a slight crunch, balancing the richness of the pie with its crisp bite.
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Fresh Garden Salad: A refreshing medley of greens and colorful veggies adds a vibrant touch, cutting through the pie’s heaviness and brightening each plate.
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Savory Bread Rolls: Soft, warm rolls are perfect for mopping up any leftover gravy, offering that classic homey feel with each buttery bite.
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Apple Cider: Its crisp and slightly sweet flavor mirrors the apple cider used in the pie’s filling, creating a harmonious dining experience that enhances each taste.
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Bread and Butter Pudding: For dessert, this warm, comforting classic rounds off the meal perfectly, leaving you with a warm sense of satisfaction. The creamy layers of bread make for a cozy ending to your comforting dinner.
Expert Tips for Chicken and Bacon Pie
• Homemade Pastry: Make the pastry from scratch for the flakiness and taste that makes your Chicken and Bacon Pie truly special.
• Chill Your Ingredients: Always use cold butter and water for your pastry. This ensures a tender texture and helps create those delightful layers.
• Cool the Filling: Before assembling, let the filling cool down sufficiently; this avoids a soggy crust and ensures a perfect slice every time.
• Watch the Baking Time: Keep an eye on the pie as it bakes. The golden color should signal it’s time to check for doneness—overbaking can lead to dryness.
• Reheat Wisely: If enjoying leftovers, reheat the Chicken and Bacon Pie in the oven or air fryer. This maintains the pastry’s crispness and avoids a chewy texture.
Make Ahead Options
These Chicken and Bacon Pies are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance and store it in the refrigerator in an airtight container, ensuring all those delightful flavors develop beautifully. Additionally, the assembled pie can be frozen for up to 3 months; just wrap it tightly to prevent freezer burn. When you’re ready to bake the pie, simply thaw it overnight in the fridge and bake as directed. This approach not only saves you time during busy weeknights but also guarantees that your Chicken and Bacon Pie remains just as delicious and comforting as when freshly made!
Chicken and Bacon Pie Variations
Let your creativity shine as you customize your Chicken and Bacon Pie with these exciting variations!
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Lean Option: Swap chicken thighs for chicken breast or turkey for a lighter, healthier alternative. This keeps the heartiness while reducing calories and fat.
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Veggie Delight: Add diced mushrooms for an earthy flavor or substitute with frozen peas, corn, or spinach for extra color and nutrients. The more veggies, the merrier!
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Dairy-Free: Use olive oil in place of butter and coconut cream for a creamy texture without dairy. You’ll still enjoy the rich flavors with a twist!
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Smoky Flavor: Incorporate smoked bacon or add a dash of liquid smoke to your filling for a deeper, smoky profile that elevates this comfort dish.
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Herbal Infusion: Experiment with fresh herbs like parsley or rosemary instead of thyme for an aromatic lift that complements the chicken beautifully.
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Eating Light: For a lighter pastry, consider using phyllo dough or a pastry made with Greek yogurt. This adds a unique texture and reduces calories!
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Puff Pastry Topper: Use puff pastry instead of the traditional shortcrust for a flaky, airy top crust that bakes up beautifully golden brown.
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Heat it Up: For those who crave a little kick, toss in some diced jalapeños or a sprinkle of chili flakes to the filling for a spicy surprise!
Explore these variations to tailor the Chicken and Bacon Pie to your family’s taste. For more delicious inspiration, don’t forget to check out the comforting Chicken Florentine or try the flavorful Firecracker Chicken Bliss for an exciting twist on dinner!
How to Store and Freeze Chicken and Bacon Pie
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the pie is completely cooled before refrigerating to maintain its flaky crust.
Freezer: The assembled Chicken and Bacon Pie can be frozen for up to 3 months. Wrap tightly in plastic wrap and aluminum foil to avoid freezer burn.
Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat slices in the oven at 180°C (350°F) for about 20-25 minutes or until heated through for best texture.
Make-Ahead: You can prepare the filling up to 2 days in advance. Store it in the fridge, then assemble and bake your pie when ready for a comforting meal.
Chicken and Bacon Pie Recipe FAQs
What is the best way to select ripe ingredients for Chicken and Bacon Pie?
Absolutely! For this recipe, choose firm, fresh vegetables like carrots and celery. Avoid any with dark spots or soft spots, which indicate ripeness issues. Fresh thyme should look vibrant and fragrant, and your chicken should be pink without any off-putting smells. For bacon, look for a good balance of meat and fat—this ensures flavor and juiciness.
How should I store leftover Chicken and Bacon Pie?
To store leftover Chicken and Bacon Pie, place it in an airtight container once cooled. It’ll stay fresh in the fridge for up to 3 days. Make sure to cover the pie to keep moisture in and the crust flaky. If you want to enjoy it later, freezing is a fantastic option!
Can I freeze Chicken and Bacon Pie?
Absolutely! You can freeze the assembled Chicken and Bacon Pie for up to 3 months. Just wrap it tightly in plastic wrap, then in aluminum foil to guard against freezer burn. When you’re ready to enjoy, thaw overnight in the refrigerator before baking. This way, you preserve the delicious flavors and textures!
What are some common issues I might encounter while making this Chicken and Bacon Pie?
One common issue can be a soggy bottom crust. To avoid this, ensure that your filling is cooled completely before assembling. If the pastry doesn’t rise well, check that your oven temperature is accurate—using an oven thermometer can help here. Lastly, too much liquid in your filling can lead to sogginess, so be sure to let it simmer long enough to thicken.
Are there any dietary considerations for Chicken and Bacon Pie?
Great question! If you’re accommodating allergies, you could use gluten-free flour for the pastry and cornstarch instead of plain flour for the filling. For individuals who avoid dairy, substituting thickened cream with coconut cream or a plant-based milk can work well. Always check with your guests regarding allergies and preferences to ensure everyone can enjoy this comforting dish!
Delicious Chicken and Bacon Pie for Ultimate Comfort Food
Ingredients
Equipment
Method
- In a food processor, add the plain flour and cold, cubed salted butter. Pulse until the mixture resembles fine breadcrumbs, about 30 seconds. Next, add the large egg and a splash of cold water, then pulse until a crumbly dough forms. Gather the dough into a ball, wrap it in cling film, and chill in the refrigerator for at least 1 hour.
- Heat a frying pan over medium heat and add a drizzle of vegetable oil. Cook the diced bacon for about 4-5 minutes until crispy, then add the diced chicken thighs and stir-fry until the chicken is golden and cooked through, approximately 6-8 minutes.
- In the same frying pan, add the finely diced onion, carrot, and celery. Sauté for about 7 minutes until softened and aromatic. Deglaze the pan by adding apple cider.
- Sprinkle plain flour over the sautéed vegetables and stir to coat. Pour in the chicken stock and thickened cream while stirring continuously, bringing the mixture to a simmer to thicken.
- Return the cooked chicken and bacon to the pan, stir to combine, and let the filling cool for about 15 minutes.
- Preheat oven to 200°C (400°F). Roll out the chilled pastry dough, line a pie dish, pour the cooled filling into the pastry base, cover with top pastry, and seal the edges.
- Transfer the pie to the oven and bake for 50-60 minutes, or until the pastry is puffed and golden brown. Let it cool slightly before slicing.
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