As I stood over the warm stove, the heartwarming aroma of roasted garlic and sun-ripened Campari tomatoes filled my kitchen, instantly whisking me away to a sun-drenched Italian market. This is the essence of my Comforting Roasted Tomato Soup with Garlic and Basil. It’s an easy soup recipe that not only warms you from the inside out but also fuels your passion for healthy, homemade meals—all in just 40 minutes! Imagine curling up with a bowl of this velvety goodness, knowing you created something unbelievably delicious without breaking the bank. Plus, it’s vegan-friendly, making it perfect for everyone at your table. Ready to savor a taste of Italy right at home? Let’s dive into this cozy, flavorful adventure!
Why is This Tomato Soup Irresistible?
Comforting warmth: Each bowl offers a hug in soup form, perfect for chilly days or cozy nights.
Packed with flavor: The roasting brings out the natural sweetness of Campari tomatoes and garlic, creating an irresistible aroma that fills your home.
Quick and easy: In just 40 minutes, you can serve up a gourmet soup, making it ideal for busy weeknights or last-minute gatherings.
Versatile pairing: Enjoy it solo or elevate your meal by pairing it with a grilled cheese sandwich or a refreshing side salad.
Healthy choice: This vegan soup is not only delicious but also packed with vitamins and fiber, helping you nourish your body while indulging your taste buds. If you’re looking for more comforting recipes, check out this delightful Bok Choy Soup or try a spicy twist with this Spicy Lemongrass Soup.
Roasted Tomato Soup Ingredients
• A delightful list to create magic!
For the Soup
- Campari Tomatoes – 4 pounds, the stars of this dish providing natural sweetness; substitute with vine-ripened tomatoes if needed.
- Olive Oil – 3 tablespoons, essential for enhancing flavors and achieving that perfect roast; for a twist, try avocado oil.
- Onion – 1 large, cut into 8 pieces, adds sweetness and complexity; any variety of sweet onion works beautifully.
- Garlic – 12 cloves, halved or quartered, infuses the soup with depth and aroma; swap for roasted garlic for a milder touch.
- Kosher Salt – 1 tablespoon, a key player for flavor enhancement; feel free to tweak the amount or use sea salt instead.
- Oregano – 1 tablespoon, contributes herbaceous notes; dried oregano makes for a perfectly fine substitute if fresh isn’t available.
- Smoked Paprika – 1 teaspoon, brings in lovely smokiness and color; regular paprika can be used if you prefer a milder flavor.
- Vegetable Broth – 1 cup, acts as a comforting base for the soup; chicken broth can easily be swapped in for added flavor.
- Heavy Cream – ¼ cup plus more for serving, enriches the soup’s texture; coconut cream can be a stellar vegan alternative.
- Fresh Basil – ½ cup plus more for garnish, elevates flavor and presentation; adjust according to your basil love!
Now that we have our ingredients ready, we’re one step closer to savoring that cozy bowl of Roasted Tomato Soup that will make your heart sing! Let’s gather our supplies and breathe in those delicious aromas.
Step‑by‑Step Instructions for Comforting Roasted Tomato Soup with Garlic and Basil
Step 1: Prepare for Roasting
Preheat your oven to 450°F (230°C). While it’s heating, halve the Campari tomatoes and arrange them in a large baking dish along with the onion, cut into 8 pieces, and halved garlic cloves. This initial step sets up the foundation for roasting, which brings out those delightful flavors you’ll love in your roasted tomato soup.
Step 2: Drizzle and Season
Once your vegetables are in the baking dish, drizzle them with 3 tablespoons of olive oil. Generously sprinkle the mixture with kosher salt, oregano, and smoked paprika. Use your hands to toss everything gently, ensuring an even coating of oil and seasoning. This is the moment that will infuse your roasted tomato soup with delicious depth and aroma!
Step 3: Roast Vegetables
Place the baking dish in your preheated oven and roast the vegetables for 30 to 40 minutes. About halfway through, give them a gentle toss to ensure they caramelize evenly. You’ll know they’re ready when the tomatoes are soft and slightly charred, and the garlic and onion have developed a lovely golden color—perfect for that comforting soup.
Step 4: Blend Soup
Remove the roasting pan from the oven and allow the vegetables to cool for a few minutes. Transfer everything into a large pot, including any juices that collected, and add fresh basil. Using an immersion blender (or standard blender), blend the mixture until it’s silky smooth, creating a delightful base for your roasted tomato soup that will be both luscious and satisfying.
Step 5: Combine Ingredients
Stir in 1 cup of vegetable broth and ¼ cup of heavy cream into the blended mixture. Heat the soup over medium heat for about 5 minutes, stirring occasionally. Taste your creation and adjust the seasoning with more salt or a pinch of sugar if the acidity needs balancing. Your cozy roasted tomato soup is almost ready!
Step 6: Serve
Ladle the creamy roasted tomato soup into bowls and garnish with additional chopped fresh basil for a burst of flavor and color. Consider serving it alongside a grilled cheese sandwich or a light salad to enhance your meal. This comforting soup is sure to warm your soul and satisfy your cravings!
What to Serve with Comforting Roasted Tomato Soup?
Imagine a beautifully laid table, where the enticing aroma of roasted garlic and basil intertwines with hearty sides to make a meal you’ll cherish.
- Grilled Cheese Sandwich: Crispy and buttery, this classic pairing elevates the soup’s comforting qualities, making every bite a nostalgic delight.
- Fresh Green Salad: A light and vibrant salad adds a refreshing crunch, complementing the soup’s velvety richness with crisp greens and zesty dressing.
- Garlic Bread: Golden, crusty garlic bread soaks up every drop of the soup, enhancing its flavor profile and making it hard to resist.
- Crostini: Topped with herbed goat cheese or tapenade, these crunchy bites offer a delightful contrast to the smooth texture of the soup.
- Roasted Vegetables: Seasoned and roasted seasonal veggies add earthiness and a splash of color, creating a wholesome and satisfying meal.
- Wine Pairing: A light-bodied red wine, like Pinot Noir, enhances the tomato’s natural sweetness and balances the soup’s acidity beautifully.
- Creamy Polenta: This comforting side, rich and buttery, pairs wonderfully with the soup, creating a hearty and warming dining experience.
- Cheddar Biscuits: Flaky, cheesy biscuits provide a perfect vessel for dunking and enhance the overall comforting feel of your meal.
- Apple Crisp: To finish, a warm apple crisp brings a touch of sweetness and introduces new flavors to your cozy dining experience.
Roasted Tomato Soup Variations & Substitutions
Customize your experience with these delicious twists that will elevate your comforting roasted tomato soup to new heights!
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Spicy Kick: Add a pinch of red pepper flakes while roasting to infuse a warm heat throughout the soup, giving it an exciting layer of flavor.
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Herb Infusion: Swap oregano for fresh thyme or rosemary for a fragrant twist that enhances the soup’s aromatic profile, bringing a garden freshness to every bite.
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Creamy Dream: For an extra-rich soup, blend in a handful of cashews that have soaked in hot water. This will add both creaminess and a nutty flavor, making it heartier and more indulgent.
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Roasted Veggie Medley: Toss in zucchini, red bell peppers, or carrots during the roasting process for added fiber and flavor. Each vegetable brings its own unique sweet notes, enhancing the overall dish.
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Zesty Citrus: Squeeze in some fresh lemon juice just before serving for a bright, zesty contrast that cuts through the richness of the cream, providing a wonderfully vibrant flavor.
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Cheesy Delight: Stir in some grated parmesan or nutritional yeast while blending for a cheesy flavor without the heaviness, perfect for those wanting to keep it vegan!
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Tomato Variety: If Campari tomatoes aren’t available, mix in different varieties like heirloom or san marzano tomatoes. Each type brings a unique flavor, making your soup even more special.
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Smoky Depth: Try adding a teaspoon of chipotle powder or using smoked salt instead of regular salt for those who love a touch of smokiness in their soup. This will create a deep flavor profile that’s truly comforting.
By embracing these variations, you can create a bowl of roasted tomato soup that’s perfect for any occasion. And as you continue your soup journey, don’t miss out on trying out the velvety goodness of Bok Choy Soup or spice things up with the vibrant Spicy Lemongrass Soup!
Expert Tips for Roasted Tomato Soup
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Choosing Tomatoes: Opt for ripe Campari tomatoes for the best natural sweetness. If unavailable, vine-ripened tomatoes make a great substitute without losing flavor.
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Perfect Roasting: Ensure your oven is preheated to 450°F for optimal caramelization. Under-roasting can lead to bland flavors, so keep an eye on those golden edges!
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Blending Technique: For a smoother soup, an immersion blender works wonders. If using a standard blender, allow the mixture to cool slightly before blending to avoid splatter.
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Seasoning Balance: Always taste your soup before serving. Adjust with more salt or a teaspoon of sugar to counteract acidity; this can make a significant difference in the final taste of your roasted tomato soup.
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Storage Made Easy: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat gently on the stove to maintain that cozy texture!
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Garnish Options: Get creative with garnishes! A sprinkle of fresh basil or a swirl of cream can elevate your presentation and flavor; don’t shy away from adding a bit of parmesan cheese for richness!
Make Ahead Options
This Comforting Roasted Tomato Soup is a fantastic option for meal prep aficionados! You can roast the tomatoes, onion, and garlic up to 24 hours in advance—just let them cool and store them in an airtight container in the refrigerator. For an even quicker option, blend the cooled roasted mixture and refrigerate it for up to 3 days. When you’re ready to enjoy your soup, simply reheat the blended mixture in a pot, stir in the vegetable broth and heavy cream, and season to taste. This way, you can enjoy a delicious homemade soup on busy weeknights without sacrificing flavor or quality!
How to Store and Freeze Roasted Tomato Soup
Fridge: Store in an airtight container for up to 5 days. Allow the soup to cool completely before sealing it tight to maintain freshness.
Freezer: Freeze in portions using freezer-safe containers or zip-top bags for up to 3 months. Remember to leave some space at the top of the container, as the soup will expand when frozen.
Reheating: Thaw in the refrigerator overnight before reheating on the stove over medium heat until warmed through. For best results, add a splash of vegetable broth to restore its creamy texture.
Leftovers Tip: If you have leftover roasted tomato soup, consider adding fresh herbs or a sprinkle of cheese during reheating for an added flavor boost!
Roasted Tomato Soup Recipe FAQs
How do I select the best Campari tomatoes for this soup?
Absolutely! Look for Campari tomatoes that are deep red and firm to the touch, with a slight shine. They should feel heavy for their size and have sweet, fruity aromas. Avoid any with dark spots or blemishes, as this can indicate overripeness. If you can’t find them, vine-ripened tomatoes are a great substitute that still offers that lovely sweetness.
What is the best method to store leftovers of the roasted tomato soup?
Very! Allow your soup to cool completely before storing it in an airtight container. It can be refrigerated for up to 5 days. Just make sure to stir well when you reheat it to maintain that velvety texture!
Can I freeze roasted tomato soup, and if so, how?
Absolutely! To freeze, pour the cooled soup into freezer-safe containers or zip-top bags. Leave about an inch of space at the top of the containers to allow for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat gently on the stove, adding a splash of vegetable broth if needed.
The soup is too tart; what can I do to fix it?
No worries! If your roasted tomato soup ends up too tart, simply stir in a teaspoon of sugar or honey to help balance the acidity. You can also add extra cream for richness, which can mellow out the flavors. Taste as you go until you find that perfect balance.
Is this roasted tomato soup suitable for vegans?
Absolutely! This roasted tomato soup is naturally vegan as it uses vegetable broth and coconut cream. If you’re looking for vegan-friendly additions or toppings, feel free to sprinkle in some fresh herbs or a handful of your favorite plant-based cheese.
How can I make this soup even creamier?
I recommend blending in some boiled potatoes or soaked cashews during the blending step for that extra creamy texture! Alternatively, you can simmer the soup longer to allow more natural starches to release, making it wonderfully rich and satisfying.
Comforting Roasted Tomato Soup to Warm Your Soul
Ingredients
Equipment
Method
- Preheat your oven to 450°F (230°C). Halve the Campari tomatoes and arrange them in a large baking dish along with the onion and garlic.
- Drizzle the vegetables with olive oil and sprinkle with kosher salt, oregano, and smoked paprika. Toss gently.
- Place the baking dish in the oven and roast for 30 to 40 minutes, tossing halfway through.
- Remove the roasting pan and allow to cool slightly. Transfer everything to a large pot, adding fresh basil, and blend until smooth.
- Stir in vegetable broth and heavy cream, heating over medium for about 5 minutes. Adjust seasoning to taste.
- Ladle the soup into bowls and garnish with additional basil. Serve with a grilled cheese or salad if desired.
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