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–+ servings
Roasted Tomato Soup

Comforting Roasted Tomato Soup to Warm Your Soul

Enjoy this vegan-friendly Roasted Tomato Soup, filled with roasted garlic and sweet Campari tomatoes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 pounds Campari Tomatoes Substitute with vine-ripened tomatoes if needed.
  • 3 tablespoons Olive Oil Try avocado oil for a twist.
  • 1 large Onion Cut into 8 pieces; any sweet onion variety works.
  • 12 cloves Garlic Halved or quartered; swap for roasted garlic for milder flavor.
  • 1 tablespoon Kosher Salt Feel free to tweak the amount or use sea salt.
  • 1 tablespoon Oregano Dried oregano makes a fine substitute if fresh isn’t available.
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a milder flavor.
  • 1 cup Vegetable Broth Chicken broth can be swapped for added flavor.
  • ¼ cup Heavy Cream Coconut cream can be a vegan alternative.
  • ½ cup Fresh Basil Adjust according to your basil preference.

Equipment

  • Oven
  • Large baking dish
  • Large Pot
  • Immersion blender

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (230°C). Halve the Campari tomatoes and arrange them in a large baking dish along with the onion and garlic.
  2. Drizzle the vegetables with olive oil and sprinkle with kosher salt, oregano, and smoked paprika. Toss gently.
  3. Place the baking dish in the oven and roast for 30 to 40 minutes, tossing halfway through.
  4. Remove the roasting pan and allow to cool slightly. Transfer everything to a large pot, adding fresh basil, and blend until smooth.
  5. Stir in vegetable broth and heavy cream, heating over medium for about 5 minutes. Adjust seasoning to taste.
  6. Ladle the soup into bowls and garnish with additional basil. Serve with a grilled cheese or salad if desired.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For best flavor, use ripe Campari tomatoes. Adjust seasoning as needed before serving.

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