Name: Spicy Chicken Fra Diavolo Pasta for a Cozy Night In
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons Olive Oil (Provides richness and helps sauté aromatics.); 1 medium Yellow Onion (Adds sweetness and depth to the sauce.); 4 cloves Garlic (Enhances flavor; fresh is preferable.); 0.5 cup Dry White Wine (Adds acidity; can substitute with chicken broth.); 28 ounces DeLallo San Marzano Style Crushed Tomatoes (Essential for flavor depth.); 1 teaspoon Crushed Red Pepper Flakes (Provides heat; adjust as desired.); 1 tablespoon Italian Seasoning (Blend of herbs for flavor.); 1 teaspoon Dried Oregano (Contributes earthy notes.); to taste Salt (Enhances overall flavor.); 12 ounces DeLallo Orecchiette Pasta (Shape holds sauce well.); 2 cups Shredded Cooked/Rotisserie Chicken (Adds protein and convenience.); to taste Fresh Parsley (Brightens the dish.); to taste Fresh Basil (Adds freshness.); to taste Pepper (Freshly cracked adds more flavor.); to taste Freshly Grated Parmesan Cheese (Adds creaminess and richness.)

As I stepped into my kitchen, the comforting scent of simmering garlic wafted through the air, promising a cozy evening ahead. I was craving a dish that would warm both my heart and my taste buds, and this Chicken Fra Diavolo Pasta fit the bill perfectly. This delightful recipe delivers a gentle kick of spice that’s entirely customizable to your heat preference, allowing you to savor every comforting bite. With tender pasta enveloped in a robust, slightly chunky tomato sauce, you can have this tasty meal on the table in under 35 minutes! It’s not just quick to prepare but also an absolute crowd-pleaser—ideal for busy weeknights or a cozy gathering. Ready to bring a little Italian flair to your dinner? Let’s dive into the flavors of this spicy, cozy goodness!

Why is Chicken Fra Diavolo Pasta amazing?

Comforting warmth: The gently spicy tomato sauce, infused with garlic and herbs, offers an inviting aroma that fills your kitchen.
Customizable heat: Easily adjust the spice level to suit your palate, ensuring everyone can enjoy this comforting dish.
Quick preparation: Ready in under 35 minutes, it’s the perfect solution for busy weeknights when you crave a hearty meal.
Versatile recipe: Feel free to swap out orecchiette for your favorite pasta or even experiment with proteins like shrimp or sausage.
Crowd-pleaser: Whether it’s a cozy night in or a casual dinner with friends, this Chicken Fra Diavolo Pasta is sure to impress.
If you’re looking for more easy dinner ideas, check out my recipes for Firecracker Chicken Bliss or Garlic Parmesan Chicken.

Chicken Fra Diavolo Pasta Ingredients

• Ready to spice up your dinner?

For the Sauce

Olive Oil – Provides richness and helps sauté aromatics.
Onion – Adds sweetness and depth to the sauce; use yellow onion for best results.
Garlic – Enhances flavor with a pungent aroma; fresh is preferable.
Dry White Wine – Adds acidity and complexity; can substitute with chicken broth for a non-alcoholic version.
DeLallo San Marzano Style Crushed Tomatoes – Base of the sauce; essential for flavor depth; authentic Italian tomatoes can be substituted with any quality canned tomatoes.
Crushed Red Pepper Flakes – Provides heat; adjust the amount according to your desired spice level.
Italian Seasoning – A blend of herbs for flavor; substitute with oregano and basil if necessary.
Dried Oregano – Contributes earthy notes; fresh can be used for a brighter flavor.
Salt – Enhances overall flavor in the sauce; taste before adding more as it can be adjusted.

For the Pasta

DeLallo Orecchiette Pasta – The shape holds sauce well; can substitute with any preferred pasta.
Shredded Cooked/Rotisserie Chicken – Adds protein and convenience; any cooked chicken works.

For Garnish

Fresh Parsley and Basil – Brightens the dish with freshness; swap parsley for cilantro if preferred.
Pepper – To season; freshly cracked adds more flavor.
Freshly Grated Parmesan Cheese – Adds creaminess and richness; can be omitted for a dairy-free version.

Let’s gather these ingredients and get ready to indulge in a cozy bowl of Chicken Fra Diavolo Pasta!

Step‑by‑Step Instructions for Chicken Fra Diavolo Pasta

Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add one diced yellow onion and sauté for 5-7 minutes until they become softened and lightly browned, stirring occasionally. The aroma of the sautéed onions will fill your kitchen, preparing you for the delicious Chicken Fra Diavolo Pasta ahead.

Step 2: Add Garlic
Next, stir in 4 minced garlic cloves into the pot with the onions and cook for about 1 minute until the garlic is fragrant and lightly golden. This step adds depth to the flavor of your sauce, ensuring that every bite of your Chicken Fra Diavolo Pasta is packed with deliciousness.

Step 3: Deglaze with Wine
Increase the heat to medium-high and pour in ½ cup of dry white wine. Allow it to simmer for approximately 3-4 minutes, reducing the liquid by half while scraping any bits off the bottom of the pot. This process brings out the rich flavors and adds a wonderful complexity to your sauce.

Step 4: Build the Sauce
Stir in one can (28 ounces) of crushed San Marzano tomatoes, 1 teaspoon of crushed red pepper flakes, 1 tablespoon of Italian seasoning, 1 teaspoon of dried oregano, and a pinch of salt. Make sure to cover the pot and let the sauce simmer gently for 10 minutes, allowing the flavors to meld and develop into a zesty base for your Chicken Fra Diavolo Pasta.

Step 5: Cook the Pasta
While the sauce simmers, bring a large pot of salted water to a boil. Add 12 ounces of DeLallo orecchiette pasta and cook according to package directions until al dente, about 10-12 minutes. Stir occasionally to keep the pasta from sticking, ensuring it will perfectly envelop the spicy sauce.

Step 6: Combine Chicken with Sauce
Once the sauce has simmered, add 2 cups of shredded rotisserie chicken into the pot. Warm the chicken through by cooking for another 3-4 minutes, allowing it to soak up the flavorful sauce. This step ensures your Chicken Fra Diavolo Pasta is both hearty and satisfying.

Step 7: Add Fresh Herbs
Toss in a handful of chopped fresh parsley and basil to the sauce, stirring to incorporate the herbs evenly. This adds a burst of freshness and color that pairs beautifully with the spicy tomato sauce, making your Chicken Fra Diavolo Pasta even more enticing.

Step 8: Drain and Combine Pasta
Before draining the pasta, reserve about 1 cup of the hot pasta water. Drain the orecchiette and add it directly to the sauce, gently mixing to combine. If the sauce is too thick, gradually add some of the reserved pasta water until you achieve the desired consistency, ensuring every piece of pasta is coated.

Step 9: Final Seasoning and Serve
Season your Chicken Fra Diavolo Pasta with freshly cracked black pepper and additional salt, if needed, to enhance the flavors. Serve the dish hot, garnished with freshly grated Parmesan cheese, which adds creaminess and richness to this comforting meal. Enjoy a delightful bowl that’s bursting with flavors!

Storage Tips for Chicken Fra Diavolo Pasta

Fridge: Store leftover Chicken Fra Diavolo Pasta in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to maintain moisture.

Freezer: Freeze the sauce separately from the pasta in airtight containers for up to 2 months. Thaw in the refrigerator overnight before reheating. It’s best to cook fresh pasta when ready to serve.

Reheating: Reheat the pasta and sauce together on medium heat in a skillet, adding reserved pasta water as needed to achieve your preferred consistency, ensuring a satisfying meal every time.

Keep it Tasty: For optimal flavor, store the garnishes like parsley and Parmesan separately to maintain their freshness until serving.

Make Ahead Options

This Chicken Fra Diavolo Pasta is a fantastic dish for meal prep enthusiasts! You can prepare the spicy tomato sauce up to 3 days in advance; simply refrigerate it in an airtight container. To maintain its quality, be sure to cool the sauce completely before storing, which helps prevent separation. When you’re ready to serve, just reheat the sauce over medium heat while cooking the pasta fresh. The orecchiette is best cooked right before serving to keep it tender and perfectly al dente. Combine the warm sauce and cooked pasta, adding a splash of reserved pasta water if needed, for a deliciously effortless dinner ready in minutes!

Chicken Fra Diavolo Pasta Variations

Feel free to explore these exciting variations to make Chicken Fra Diavolo Pasta uniquely yours!

Gluten-Free: Swap orecchiette for gluten-free pasta, ensuring everyone can enjoy this delicious meal without worry.
Vegetarian: Replace chicken with sautéed mushrooms or a hearty plant-based protein for a filling vegetarian twist.
Creamy Sauce: Stir in a splash of heavy cream or a dollop of mascarpone for a rich, creamy texture. This adds a delightful softness to every bite.
Extra Veggies: Toss in spinach, zucchini, or bell peppers during the sauce simmer for a nutrition boost and vibrant color. It not only enhances the dish’s health benefits but also adds a beautiful rainbow of flavors.
Spicy Sausage: Use spicy Italian sausage instead of chicken for a fiery flavor kick that’ll make your taste buds dance. This hearty addition elevates the dish to a whole new level of flavor.

For further inspiration, consider the tantalizing flavors of Firecracker Chicken Bliss or explore the comforting warmth of Garlic Parmesan Chicken.

Herbaceous Twist: Enhance with fresh thyme or rosemary for an aromatic touch that complements the spicy sauce beautifully. Fresh herbs can add a whole new dynamic to the dish.
Lower Sodium: For a healthier option, use low-sodium broth and omit added salt, allowing the natural flavors of ingredients to shine through.

Enjoy these variations to craft a Chicken Fra Diavolo Pasta that speaks to your tastes and desires!

Expert Tips for Chicken Fra Diavolo Pasta

Spice Control: Start with ½ teaspoon of crushed red pepper flakes for a milder dish. You can always add more if you crave extra heat!
Freezing Sauce: Make the sauce ahead of time and freeze it. When you’re ready to eat, just reheat and cook the pasta fresh for the best results.
Pasta Perfection: Reserve some pasta water before draining. It helps to adjust the sauce consistency, particularly if it thickens too much after combining.
Fresh Ingredients: Always opt for fresh garlic and herbs for maximum flavor. Dried herbs can be used, but nothing beats the freshness of the real deal in your Chicken Fra Diavolo Pasta.
Balance the Flavors: Taste your sauce before serving; adjust salt and spice levels slowly, ensuring each ingredient shines without overpowering the others.

What to Serve with Spicy Chicken Fra Diavolo Pasta

Transform your cozy meal into a delightful feast with these tasty pairings that enhance the experience of your Chicken Fra Diavolo Pasta.

Garlic Bread: This crunchy, buttery classic complements the spiciness, allowing you to soak up every bit of sauce with ease. It adds a comforting touch that rounds out the meal beautifully.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons provide a refreshing contrast to the warm, bold pasta. The creamy dressing helps balance the heat, making each forkful a delightful experience.
Roasted Vegetables: A medley of seasonal vegetables such as zucchini, bell peppers, and cherry tomatoes adds a colorful, healthy touch. The caramelization brings out their natural sweetness, enhancing the dish’s overall flavor profile.
Creamy Polenta: Serve a scoop of silky polenta alongside the pasta for a satisfying, rich side. The creaminess pairs wonderfully with the spicy tomato sauce, creating a comforting combination that warms the heart.
Fresh Mozzarella Caprese: Layered tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze provide a cool, refreshing counterpoint to the heat of the pasta, offering a burst of flavor with every bite.
Italian Red Wine: A glass of Chianti or Sangiovese beautifully complements the dish’s robust flavors. The acidity of the wine helps balance the spiciness, enhancing your dining experience.
Lemon Sorbet: End with a refreshing palate cleanser that’s delightfully sweet and tangy. This light dessert not only cools the heat from the pasta but also leaves you feeling satisfied and refreshed.

Chicken Fra Diavolo Pasta Recipe FAQs

How can I select the best ripe tomatoes for the sauce?
Absolutely! Look for ripe tomatoes that are firm and have a vibrant color. If you can find them, San Marzano tomatoes are an excellent choice as they offer a sweeter taste and less acidity, enhancing your Chicken Fra Diavolo Pasta. If using canned, check for labels that indicate D.O.P. (Denominazione di Origine Protetta), ensuring their authenticity and quality.

What’s the best way to store leftover Chicken Fra Diavolo Pasta?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water to maintain moisture and prevent the pasta from drying out. I often pop mine in the microwave but prefer reheating gently in a skillet for the best texture.

Can I freeze Chicken Fra Diavolo Pasta?
Yes, you can! However, I recommend freezing the sauce separately from the pasta. The sauce can last up to 2 months in the freezer. Just cool it completely, then transfer it to airtight containers. When you’re ready to enjoy it, thaw the sauce in the fridge overnight and cook fresh pasta to serve with it, ensuring the best flavors and texture.

What if my sauce turns out too thick?
If your sauce is too thick after combining with the pasta, simply add some of the reserved pasta water, a little at a time, until you achieve your desired consistency. This water contains starch, which will help bind the sauce to the pasta while keeping it luscious and saucy.

Is this recipe suitable for dietary restrictions?
Yes! If you’re following a gluten-free diet, you can substitute the pasta with gluten-free varieties. For dairy-free options, simply omit the Parmesan cheese from the top; your Chicken Fra Diavolo Pasta will still be deliciously flavorful. And as always, be mindful of allergies—double-check ingredients like dried herbs or packaged chicken for any potential allergens.

Can I adjust the spice level in Chicken Fra Diavolo Pasta?
Very! Adjust the number of crushed red pepper flakes based on your heat preference. If you like it mild, start with ½ teaspoon and increase incrementally. You can always add more, but it’s tricky to tone it down once it’s in! This allows everyone to enjoy the cozy meal you’ve prepared.