Stepping into my kitchen, I was greeted by the earthy aroma of matcha mingling with the delicate scent of lavender, a combination that instantly transported me to a serene tea garden. Today, I’m thrilled to share my recipe for Vegan Matcha Mini Donuts with Lavender Glaze, a delightful treat that will captivate both your taste buds and your loved ones. These mini donuts aren’t just a feast for the eyes; they offer a light, fluffy texture that’s perfect for breakfast or an elegant dessert. Plus, they’re incredibly simple to make, allowing you to indulge in a gourmet experience without hours of fuss. Whether you’re a seasoned home chef or just curious to try something new, these donuts offer a unique twist on classic favorites. Ready to elevate your baking game? Let’s dive into this heavenly creation together!
Why Try Vegan Matcha Mini Donuts?
Delightful fusion of flavors: The earthy matcha and fragrant lavender create an unforgettable taste experience that’s both calming and uplifting.
Easy to prepare: With straightforward steps, even novice bakers can master these mini donuts, making them perfect for weekend brunch or any occasion.
Visually stunning: Their vibrant green color and glossy lavender glaze make these donuts not only delicious but also a beautiful centerpiece.
Guilt-free indulgence: Lower in calories and fat compared to traditional donuts, they’re a satisfying treat that feels indulgent without the guilt.
Versatile: Feel free to swap the lavender glaze for other flavors, such as a zesty lemon glaze for a lively twist, just like my Vegan Lemon Poppy or even consider adding a delicious drizzle of Cranberry Glaze Bundt to elevate your experience!
Crowd-pleaser: These vegan treats are sure to impress friends and family alike, making them a hit at any gathering.
Vegan Matcha Mini Donuts Ingredients
For the Donuts
• Flour – Structure; substitute with a gluten-free baking blend for a gluten-free option.
• Baking Powder – Acts as a leavening agent to help donuts rise.
• Baking Soda – Works with vinegar to provide additional leavening.
• Salt – Enhances the overall flavor of the donuts.
• Matcha Powder (culinary grade) – Provides rich flavor and vibrant color; use 1 ½ Tbsp for a milder matcha taste.
• Granulated Sugar – Adds sweetness and balances the flavors perfectly.
• Vegan-Friendly Milk – Moisture and binding agent; choose almond, soy, coconut, or oat milk.
• Applesauce – Serves as an egg alternative and adds moisture.
• Apple Cider Vinegar – Activates baking soda, ensuring a fluffy texture.
• Vanilla Extract – Infuses lovely flavor into the batter.
• Neutral Oil (vegetable, canola, or avocado) – Adds fat for moisture and softness.
For the Lavender Glaze
• Powdered Sugar – The base for the glaze, providing sweetness.
• Lavender Buds (culinary grade) – Adds a floral flavor for the glaze; ensure it’s labeled safe for consumption.
• Purple Food Coloring (optional) – Enhances the visual appeal of the glaze, making these Vegan Matcha Mini Donuts even more inviting.
Ready to whip up these delightful Vegan Matcha Mini Donuts with Lavender Glaze using the ingredients above? Let’s get started on this scrumptious journey together!
Step‑by‑Step Instructions for Vegan Matcha Mini Donuts with Lavender Glaze
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms up, lightly grease your mini donut pan with non-stick spray or oil to ensure easy release. This crucial step ensures that your Vegan Matcha Mini Donuts come out beautifully shaped and ready for glazing.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt until well combined. The vibrant green of the matcha should be evenly distributed among the dry mixture. This ensures that every bite of your donuts will be infused with that delightful matcha flavor.
Step 3: Combine the Wet Ingredients
In another bowl, mix together the vegan-friendly milk, applesauce, oil, vanilla extract, and apple cider vinegar. Stir these ingredients until they’re well blended. This wet mixture brings moisture and binds the ingredients together, creating the perfect foundation for your Vegan Matcha Mini Donuts.
Step 4: Blend Wet and Dry Ingredients
Slowly pour the wet mixture into the bowl with the dry ingredients. Using a spatula, gently fold the mixture until just combined. Be cautious not to overmix, as this can lead to dense donuts. You want a smooth batter that maintains airiness for fluffy Vegan Matcha Mini Donuts.
Step 5: Fill the Donut Pan
Transfer the dough into a piping bag or simply use a spoon to fill each cavity of the mini donut pan about 3/4 full. This prevents overflow while allowing your donuts to rise perfectly. Smooth the tops with the back of a spoon for an even finish that will look stunning after baking.
Step 6: Bake the Donuts
Place the filled donut pan into the preheated oven and bake for 10-12 minutes. The donuts are ready when they spring back lightly when pressed, indicating a fluffy texture. Keep an eye on them to avoid overbaking, which can dry out these delightful Vegan Matcha Mini Donuts.
Step 7: Cool the Donuts
Once baked, remove the donut pan from the oven and allow it to cool for about 5 minutes. Then, gently transfer the mini donuts to a wire rack to cool completely. Cooling them on the rack ensures that they maintain the perfect texture and don’t become soggy from residual heat.
Step 8: Infuse the Lavender
While the donuts cool, prepare the lavender glaze. Heat a small saucepan over low heat and add vegan-friendly milk along with culinary-grade lavender buds. Allow this to steep for 4-5 minutes, letting the flowery aroma fill your kitchen. This infuses the milk with delightful lavender flavor.
Step 9: Prepare the Glaze
Strain the lavender buds from the infused milk into a mixing bowl. Gradually whisk in the powdered sugar until you achieve your desired glaze consistency. If you like, add purple food coloring for a decorative touch. This glossy glaze will add a lovely finish to your Vegan Matcha Mini Donuts.
Step 10: Glaze the Donuts
Once the donuts are completely cool, dip the tops into the lavender glaze, allowing any excess to drip off. Place the glazed donuts back onto the wire rack. Let the glaze set for a few minutes, creating a beautiful, shiny finish that perfectly complements the vibrant green of the matcha.
Step 11: Serve and Share
Finally, plate your Vegan Matcha Mini Donuts with Lavender Glaze to showcase their stunning appearance. These delightful treats are perfect for sharing with family and friends, making any occasion feel special. Enjoy the unique blend of flavors that mirror the tranquil beauty of a tea garden.
What to Serve with Vegan Matcha Mini Donuts with Lavender Glaze
Elevate your dining experience by crafting a charming meal that perfectly complements the delicate flavors of these lovely mini donuts.
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Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing touch, balancing the earthy matcha and floral lavender notes beautifully.
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Chai Tea: The warm, spiced notes of chai perfectly enhance your donuts, creating a cozy pairing that warms the soul.
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Yogurt Parfait: Layering creamy vegan yogurt with granola and berries brings texture and tanginess, harmonizing deliciously with the sweetness of the donuts.
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Coconut Whipped Cream: Light, airy, and slightly sweet, this delightful topping adds an indulgent creaminess that enhances the donut experience.
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Almond Milk Iced Latte: The smooth, nutty flavors of almond milk in an iced latte make for a luxurious beverage option alongside your donuts, perfect for brunch.
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Lavender Lemonade: A refreshing, floral drink that mirrors the glaze, this lemonade will dazzle your guests while providing a lovely balance to the meal.
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Artisan Bread: A slice of crusty bread or a fluffy dinner roll can add a comforting element to your brunch spread, offering a delightful contrast in texture.
Serving these Vegan Matcha Mini Donuts with Lavender Glaze alongside these suggestions will create a beautifully balanced, flavorful feast that is sure to impress!
Variations & Substitutions for Vegan Matcha Mini Donuts
Customize your Vegan Matcha Mini Donuts with Lavender Glaze to suit your taste and dietary needs, allowing creativity to flourish in your kitchen!
- Lemon Glaze: Swap lavender for a zesty lemon glaze using fresh lemon juice to brighten the flavors.
- Cocoa Dust: Sprinkle cocoa powder on top for a chocolatey twist that pairs well with the matcha.
- Baking Blend: For gluten-free donuts, use a gluten-free baking blend instead of all-purpose flour.
- Nut Milk: Experiment with different plant-based milks like coconut or cashew for a unique flavor texture.
- Add-ins: Fold in chocolate chips or nuts to the batter for delightful bursts of flavor and texture.
- Flavor Extracts: Try adding almond or vanilla extract to the batter for an aromatic boost that complements the matcha.
- Fruit Puree: Incorporate pureed fruits like banana or mango in the batter for natural sweetness and extra moisture.
- Spice Infusion: Add a touch of cinnamon or nutmeg to the dry mix to warm up the flavor profile, creating a cozy essence.
Feel free to explore all these fun variations, and don’t forget to check out my delightful Vegan Pan Fried Tofu Nuggets or try a dip with this luscious Cranberry Glaze Bundt to complement your delightful donuts! Enjoy the process of creating your own version of these mini treats!
Expert Tips for Vegan Matcha Mini Donuts
- Quality Matcha: Use culinary-grade matcha for the best flavor and color. Avoid lower-quality matcha, as it can taste bitter and affect the overall quality of your Vegan Matcha Mini Donuts.
- Don’t Overmix: Gently fold your batter to avoid dense donuts. Overmixing can lead to a tougher texture, making them less fluffy.
- Cool Completely: Ensure that the donuts cool entirely before glazing. Warm donuts can cause the glaze to melt, resulting in a less appealing presentation.
- Infuse Gradually: When steeping lavender, taste the milk after a few minutes. Too much steeping can overpower the glaze’s flavor, so adjust as needed.
- Storage Tips: To maintain freshness, store your Vegan Matcha Mini Donuts in an airtight container. They stay best for up to 2 days at room temperature, or freeze for future enjoyment.
Storage Tips for Vegan Matcha Mini Donuts
Room Temperature: Keep the donuts in an airtight container at room temperature for up to 2 days to maintain their delightful texture and flavor.
Fridge: If you need to store them longer, refrigerate the donuts in a sealed container for up to 5 days. Ensure they’re well-wrapped to prevent them from drying out.
Freezer: For longer storage, freeze glazed donuts by placing them in an airtight container or a resealable plastic bag. They can last up to 2 months and are perfect for quick treats later on.
Reheating: To enjoy your frozen Vegan Matcha Mini Donuts, thaw them in the fridge overnight. Reheat them in a microwave for about 10-15 seconds or warm them gently in an oven to refresh their texture.
Make Ahead Options
These Vegan Matcha Mini Donuts with Lavender Glaze are perfect for busy weeknights and meal prep enthusiasts! You can prepare the donut batter and refrigerate it for up to 24 hours before baking, ensuring that you enjoy fresh donuts whenever you desire. Additionally, you can make the lavender glaze and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply bake the donuts from your prepared batter and glaze them after they cool. This method ensures that the donuts remain just as delicious and fluffy while saving you precious time on the day you plan to enjoy them!
Vegan Matcha Mini Donuts with Lavender Glaze Recipe FAQs
How do I select the best matcha powder for the donuts?
Absolutely! For these Vegan Matcha Mini Donuts, I recommend using high-quality, culinary-grade matcha powder. This type provides richer flavor and vibrant color, enhancing both taste and presentation. Avoid using ceremonial grade for baking, as it’s intended for beverages. Look for a bright green color without any bitterness for the best results!
What’s the best way to store these donuts?
To maintain the deliciousness of your Vegan Matcha Mini Donuts, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, place them in the refrigerator for up to 5 days, ensuring they’re well-wrapped to prevent drying out. For even longer storage, you can freeze glazed donuts in an airtight container or resealable plastic bag for up to 2 months.
Can I freeze the Vegan Matcha Mini Donuts?
Yes, you can freeze these delightful donuts! To do this, allow the glazed donuts to cool completely, then place them in a single layer in an airtight container or a resealable plastic bag. They can be kept in the freezer for up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the fridge, then reheat in a microwave for 10-15 seconds or warm gently in the oven.
What should I do if my donuts are dense or heavy?
Very! If your Vegan Matcha Mini Donuts turn out dense, it might be due to overmixing the batter or not properly measuring the flour. Be sure to gently fold the wet and dry ingredients until just combined, eliminating any dry streaks but avoiding over-mixing. Also, ensure your baking powder and baking soda are fresh, as expired leavening agents can prevent proper rising.
Are there any dietary considerations for making these donuts?
Certainly! These Vegan Matcha Mini Donuts are already vegan, making them free from dairy and eggs. If you have specific allergies, make sure to check the ingredients you’re using, especially for substitutes like milk and flour. For gluten-free options, use a gluten-free baking blend instead of regular flour. As always, consult with anyone you’re serving these to about potential allergens like nuts or gluten.
Vegan Matcha Mini Donuts with Lavender Glaze Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease your mini donut pan.
- In a mixing bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt.
- In another bowl, mix together the vegan-friendly milk, applesauce, oil, vanilla extract, and apple cider vinegar.
- Slowly pour the wet mixture into the dry ingredients and gently fold until just combined.
- Fill each cavity of the donut pan about 3/4 full and smooth the tops.
- Bake for 10-12 minutes until they spring back lightly when pressed.
- Cool the donuts for 5 minutes in the pan, then transfer to a wire rack.
- Heat a saucepan over low heat and infuse the milk with lavender buds for 4-5 minutes.
- Strain the lavender and whisk in the powdered sugar to achieve desired glaze consistency.
- Dip the tops of the cooled donuts into the glaze and let it set.
- Serve and share your Vegan Matcha Mini Donuts with Lavender Glaze.
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