Name: Fluffy Gluten Free Biscuits in Just 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups gluten-free flour blend (1:1 blend that contains xanthan gum for best results); 1 tbsp baking powder (Check freshness to ensure maximum rise); 1 tsp salt (Can be omitted for low-sodium diet); 1/2 cup butter (cold, cubed) (Substitute with dairy-free butter for vegan option); 3/4 cup milk (any type, preferably unsweetened) (Almond or oat milk make excellent dairy-free substitutes)

As I pulled the freshly baked biscuits from the oven, the warm, buttery aroma enveloped me, instantly transporting me to a cozy bakery corner. These Fluffy 5-Ingredient Gluten Free Biscuits are not just a treat; they’re a kitchen breakthrough that proves gluten-free doesn’t mean sacrificing taste or texture. With just 25 minutes of prep time, they’re ideal for breakfast enthusiasts and anyone craving a quick homemade snack. The best part? You can enjoy these golden, flaky delights slathered in butter or topped with your favorite jam. Ready to elevate your baking game? Let’s dive into this delightful recipe that’s sure to impress!

Why are these biscuits a game-changer?

Fluffy texture: These biscuits are incredibly soft and airy, thanks to the perfect combination of ingredients and baking technique.
Quick and easy: With just 25 minutes from start to finish, they fit seamlessly into any busy schedule.
Minimal ingredients: Who knew just 5 ingredients could yield such delectable results? Simple is best!
Versatility at its finest: Whether enjoyed plain, with butter, or as a side to your favorite soup, these biscuits shine in every situation. Serve them alongside Crunchy Chicken Tenders for a complete meal!
Crowd-pleaser: Gluten-free or not, everyone loves these delightful treats; they’re bound to disappear at any gathering.
No special skills needed: Perfect for anyone from novice bakers to seasoned chefs looking for a fun, quick recipe.

Gluten Free Biscuits Ingredients

For the Dough

Gluten-free flour blend – Provides the essential structure and texture; ensure it’s a 1:1 blend that contains xanthan gum for the best results.
Baking powder – Acts as a leavening agent for delightful fluffiness; check freshness to ensure maximum rise.
Salt – Enhances the flavor profile; can be omitted or reduced for those on a low-sodium diet.
Butter (cold, cubed) – Imparts richness and flakiness; substitute with dairy-free butter for a vegan alternative.
Milk (any type, preferably unsweetened) – Binds all ingredients and adds moisture; almond or oat milk make excellent dairy-free substitutes.

These simple yet effective ingredients come together to create the perfect Gluten Free Biscuits everyone will love!

Step‑by‑Step Instructions for Fluffy 5-Ingredient Gluten Free Biscuits

Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C) to create the ideal baking environment for your Fluffy Gluten Free Biscuits. As the oven heats, line a baking sheet with parchment paper; this will prevent sticking and help with easy cleanup later.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, and salt until fully combined. This crucial step ensures that the leavening agent is evenly distributed throughout your mixture, which is key for achieving those lovely, airy biscuits.

Step 3: Incorporate the Butter
Next, add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until the texture resembles coarse crumbs, with some pea-sized pieces of butter remaining. This step is essential for the biscuits’ flakiness and rich flavor.

Step 4: Add Milk
Gently stir in your choice of milk using a fork until the dough just comes together. Be careful not to overmix; a few lumps are okay. This is where the magic happens, as the milk binds the dry ingredients into a smooth, workable dough for your gluten-free biscuits.

Step 5: Form the Dough
Using a spoon or cookie scoop, drop generous spoonfuls of dough onto the prepared baking sheet, spacing them about an inch apart. This spacing allows the biscuits to rise beautifully and achieve an even golden color, which is a sign of deliciousness just around the corner.

Step 6: Bake for Fluffiness
Place the baking sheet in the preheated oven and bake the biscuits for 12-15 minutes. Keep an eye on them: when they puff up and turn a lovely golden brown, it’s time to take them out. The irresistible aroma will surely fill your kitchen as they bake!

Step 7: Cool and Serve
Once baked, let the Fluffy Gluten Free Biscuits cool slightly on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool further, or serve warm straight from the oven. They’re perfect for slathering with butter or enjoying alongside your favorite jam!

Expert Tips for Fluffy Gluten Free Biscuits

Use Cold Ingredients: Keep your butter and milk cold to maximize flakiness and achieve that perfect biscuit texture. Warm ingredients will lead to denser biscuits.
Don’t Overmix: Mix the dough just until it comes together; overmixing can result in tough gluten-free biscuits. A few lumps are okay!
Check Baking Powder Freshness: Always ensure your baking powder is fresh to guarantee a good rise and fluffy texture. Old baking powder can lead to flat biscuits.
Proper Spacing: Drop the dough onto the baking sheet with enough space between each spoonful. This allows the biscuits to rise properly, ensuring a great texture and even baking.
Watch the Baking Time: Every oven varies, so check your biscuits a minute or two before the recommended baking time. Look for a golden brown color for perfect doneness.

Make Ahead Options

These Fluffy 5-Ingredient Gluten Free Biscuits are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the dough balls up to 24 hours in advance by following the steps to mix everything but the milk. Store the formed dough in the refrigerator tightly wrapped or in an airtight container. Additionally, for longer storage options, freeze the unbaked dough balls for up to 3 months. When you’re ready to bake, simply place the frozen dough on a baking sheet and add an extra minute or two to the baking time for delicious, fresh biscuits just as fluffy and delightful as if baked that same day!

Gluten Free Biscuits Variations

Feel free to make these biscuits your own with different flavors and substitutions that will tantalize your taste buds!

Cheesy Touch: Add ½ cup of shredded cheese like cheddar or mozzarella for scrumptious cheesy biscuits. The melted cheese creates a delightful, gooey center that’s simply irresistible!
Herbed Delight: Mix in 1 tablespoon of dried herbs such as rosemary, thyme, or chives to elevate your biscuits with a savory flair. These aromatic herbs add a fresh, earthy taste that’s perfect for a side dish.
Sweet Surprise: For a sweeter twist, include a tablespoon of honey or maple syrup in the dough mixture. Just imagine biting into a warm biscuit with a hint of sweetness—perfect for breakfast!
Zesty Flavor Boost: Incorporate lemon zest for a bright, citrusy explosion. This little addition provides a refreshing burst that complements the buttery richness beautifully.
Spiced Biscuits: Add a dash of cinnamon or nutmeg to the mix for a cozy, spiced version. These warming spices create a comforting aroma, making them a delightful companion to your morning coffee.
Nutty Texture: Fold in chopped nuts like walnuts or pecans for added crunch and nutrition. Nuts not only enhance the texture but also provide a lovely nutty flavor that pairs well with sweet or savory toppings.
Gluten-Free Sweetener Option: Use a natural sweetener like coconut sugar instead of refined sugar for a healthier, low-glycemic variation. This way, you can enjoy the comforting taste while making a mindful choice.
Bonus Pairing: Serve these delightful biscuits alongside your favorite Crunchy Chicken Tenders for a complete meal that everyone will love! Or try them with some homemade Low Carb Chips for a satisfying crunch.

What to Serve with Fluffy 5-Ingredient Gluten Free Biscuits

Imagine the warmth of your kitchen as these biscuits come out of the oven, perfectly golden and fluffy—what delicious companions can elevate this comforting dish even further?

Creamy Tomato Soup: A classic pairing, the acidity of the soup beautifully balances the biscuits’ richness, making for a cozy meal.
Savory Herb Butter: Spread a dollop of herb-infused butter on a warm biscuit for a burst of flavor and an added layer of indulgence.
Crispy Bacon: The saltiness and crunch of bacon provide a savory contrast that pairs wonderfully with the fluffy texture of the biscuits.
Maple Syrup: Drizzle over warm biscuits for a sweet, breakfast-inspired treat that’s both delightful and nostalgic.
Mixed Greens Salad: A fresh, crunchy salad with a tangy vinaigrette adds brightness, creating a well-rounded meal that cuts through the richness of the biscuits.
Honey Butter: A sweet spin on the traditional spread, honey butter enhances the homemade feel and makes each bite feel like a treat.
Hot Cocoa: Pair with this comforting drink for a cozy afternoon snack, especially during colder months—perfect for a sweet indulgence.

These delicious options ensure your Fluffy 5-Ingredient Gluten Free Biscuits shine while satisfying diverse palates around the table.

How to Store and Freeze Gluten Free Biscuits

Room Temperature: Store your gluten-free biscuits in an airtight container for up to 3 days at room temperature. This keeps them soft and ready for your morning spread.
Fridge: If you prefer, refrigerate the biscuits for up to a week in an airtight container. Just reheat in the oven to bring back their fluffy texture.
Freezer: Freeze unbaked dough balls for convenient future baking. Simply place them on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding a couple of extra minutes to the baking time.
Reheating: To enjoy leftover biscuits, wrap them in foil and warm at 350°F (175°C) for about 5 minutes, or microwave each biscuit for 15 seconds for a quick treat.

Fluffy 5-Ingredient Gluten Free Biscuits Recipe FAQs

What type of gluten-free flour blend should I use?
Absolutely! Look for a 1:1 gluten-free flour blend that contains xanthan gum. This crucial component provides structure and elasticity to your biscuits, ensuring they turn out fluffy and delightful. Brands like Bob’s Red Mill or King Arthur Flour have popular options.

How should I store my leftover gluten-free biscuits?
Very! Store your biscuits in an airtight container at room temperature for up to 3 days. For longer freshness, you can refrigerate them for up to a week. If they feel a bit dry after a few days, a quick reheat in the oven or microwave will work wonders to restore their delightful texture.

Can I freeze the biscuit dough before baking?
Absolutely! To freeze unbaked dough balls, scoop them onto a baking sheet and place them in the freezer until solid—about 1-2 hours. Once frozen, transfer the balls into a freezer bag. They can be stored for up to 3 months. When you’re ready to bake, just add a couple of extra minutes to the baking time if baking from frozen.

What should I do if my biscuits come out dense?
Very! If your biscuits didn’t rise as expected, check a few things: Ensure that your baking powder is fresh, as stale baking powder can lead to flat biscuits. Also, be careful not to overmix and remember to use cold butter; both help maintain that fluffy texture!

Are these biscuits suitable for people with dairy allergies?
Absolutely! You can easily make these biscuits dairy-free by replacing the cold butter with a dairy-free alternative, such as coconut oil or a dairy-free butter substitute. For the milk, almond or oat milk work perfectly, allowing everyone to enjoy these delightful gluten-free treats.

How can I use leftover biscuits?
Very! Leftover biscuits can be great for breakfast sandwiches or paired with soups for a comforting meal. Also, consider turning them into a delightful snack by crumbling them over a salad or using them as a base for savory toppings like avocado or hummus. The options are limitless!