As I stood in the kitchen, the rich aroma of baking chocolate filled the air, instantly transporting me to my favorite pub where a pint of Guinness and a slice of cake are always on the menu. The masterpiece of the day? A Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing—a delightful nod to St. Patrick’s Day that transcends mere holiday fare. This cake isn’t just indulgent; it also offers a quick prep time, making it perfect for casual gatherings or festive celebrations. The combination of stout and chocolate brings out a profound depth of flavor, while the creamy Baileys icing adds the perfect decadence. Trust me, you’ll want to share this delightful creation with loved ones. Are you ready to make your kitchen smell like a cozy Irish pub?
Why is this cake a crowd-pleaser?
Irresistible richness: This Dark Chocolate Guinness Cake is a decadent treat that balances rich chocolate and subtle stout flavors, making it utterly unforgettable.
Effortless preparation: With a straightforward process, even novice bakers can tackle this recipe and impress their friends and family.
Versatile variations: Transform it into cupcakes or donuts for a festive twist; there’s something for everyone!
Perfect for celebrations: Whether it’s St. Patrick’s Day or a casual gathering, this cake is guaranteed to be the star of the dessert table. Pair it with coffee for an extra delight, just like a slice of Pistachio Chocolate Babka or indulge in a slice of Carrot Cake Roll for variety!
Lasting freshness: Made to be stored, enjoy this cake over several days, adding to its charm as a go-to dessert!
Dark Chocolate Guinness Cake Ingredients
• For the Cake
- Guinness Beer – Adds depth of flavor and moisture to the cake; can be substituted with any dark beer or chocolate stout.
- Butter – Provides richness and moisture; use unsalted for better control of salt levels.
- Cocoa Powder – Delivers intense chocolate flavor; opt for unsweetened cocoa for best results.
- Caster Sugar – Sweetens the cake; granulated sugar can be used, but texture may vary.
- Sour Cream – Contributes to moisture and richness; Greek yogurt is a good substitute.
- Eggs – Essential for structure and stability; no substitutions recommended.
- Vanilla Extract – Enhances the cake’s flavor; can be omitted for a simpler taste.
- Plain Flour – Provides structure; all-purpose flour works perfectly.
- Bicarbonate of Soda – Acts as a leavening agent; don’t reduce the amount as it affects the cake’s rise.
• For the Icing
- Sifted Icing Sugar – Essential for sweetness and structure in the icing; you can also use powdered sugar.
- Cream Cheese – Forms the base of the icing, adding tanginess and creaminess; mascarpone cheese is a good alternative.
- Baileys Irish Cream – Adds flavor to the icing; you can omit it for a non-alcoholic option.
For a delightful dessert experience, enjoy this Dark Chocolate Guinness Cake at your next gathering!
Step‑by‑Step Instructions for Dark Chocolate Guinness Cake
Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 180°C (350°F). While it warms, take a 9-inch springform pan and grease it thoroughly with butter. Line the bottom with parchment paper to prevent the cake from sticking. This little preparation ensures your Dark Chocolate Guinness Cake comes out easily and maintains its beautiful shape.
Step 2: Melt Butter and Combine with Guinness
In a medium saucepan, melt 250g of unsalted butter over low heat. Once melted, gradually whisk in 250ml of Guinness beer until the mixture is smooth. Then, fold in 75g of unsweetened cocoa powder and 300g of caster sugar until the ingredients are completely blended. This rich mixture forms the foundation of your cake batter.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together 200g of sour cream, 2 large eggs, and 1 teaspoon of vanilla extract until frothy and well combined. The sour cream will add moisture, while the eggs provide structure. Once combined, pour this mixture into the warm butter-Guinness blend, mixing thoroughly to incorporate everything evenly.
Step 4: Combine Dry Ingredients
Sift together 250g of plain flour and 1 teaspoon of bicarbonate of soda in a separate bowl. Gradually add this dry mixture to your wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can toughen your Dark Chocolate Guinness Cake. The batter should be slightly lumpy but well combined.
Step 5: Bake the Cake
Pour the batter into your prepared springform pan, ensuring it is evenly distributed. Place the pan in the preheated oven and bake for approximately 60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with just a few moist crumbs clinging to it, indicating a perfect bake.
Step 6: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes. This helps prevent the cake from collapsing. Afterward, gently remove it from the springform pan and transfer it to a wire rack to cool completely. This step is crucial to ensure your cake maintains its structure.
Step 7: Prepare the Icing
While the cake cools, prepare your Baileys cream cheese icing. In a mixing bowl, beat together 200g of cream cheese and 100g of softened butter until the mixture is smooth and creamy. Gradually add in 300g of sifted icing sugar, mixing until fluffy, then stir in 2-3 tablespoons of Baileys Irish Cream to taste. Adjust the Baileys to achieve your desired flavor intensity.
Step 8: Ice the Cake
Once the cake has cooled completely, generously spread the Baileys icing over the top using a spatula, letting it flow nicely over the edges for a lovely finish. Feel free to get creative with decorations if you like. This luxurious icing perfectly complements the rich flavors of the Dark Chocolate Guinness Cake, making it an irresistible dessert.
Make Ahead Options
These Dark Chocolate Guinness Cakes are perfect for busy home cooks looking to save time! You can prepare the cake base up to 24 hours in advance by baking it and allowing it to cool completely. Once cooled, wrap the cake tightly in plastic wrap and refrigerate it to maintain its moisture and flavor. The Baileys cream cheese icing can also be made up to 3 days ahead; simply store it in an airtight container in the fridge. When you’re ready to serve, take the cake out, let it come to room temperature, and generously spread the chilled icing over the top for delightful, restaurant-quality results with minimal effort.
Storage Tips for Dark Chocolate Guinness Cake
-
Room Temperature: Let the cake cool completely, then cover it loosely with a clean kitchen towel. It can be kept at room temperature for up to 2 days; however, it’s best to store it in the fridge for longer freshness.
-
Fridge: Store the cake in an airtight container in the refrigerator for up to 5 days. Make sure it’s covered to maintain its moisture and prevent it from absorbing fridge odors.
-
Freezer: You can freeze the un-iced Dark Chocolate Guinness Cake for up to 3 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw overnight in the fridge before icing.
-
Reheating: If you prefer to enjoy it warm, gently reheat slices in the microwave for 10-15 seconds. This will enhance the flavors and bring back that freshly baked taste!
Expert Tips for Dark Chocolate Guinness Cake
-
Room Temperature Ingredients: Ensure all ingredients are at room temperature for even mixing and a moist Dark Chocolate Guinness Cake. Cold ingredients can lead to uneven texture.
-
Check Cake Doneness: The cake may seem slightly wet in the center when tested; it will firm up as it cools. Use a toothpick to check for doneness carefully.
-
Prevent Sticking: Line your baking pan with parchment paper to prevent sticking and aid in transferring the cake after baking. This ensures a neat presentation.
-
Icing Consistency: If your Baileys icing is too runny, gradually add more sifted icing sugar to reach your desired thickness. This helps create a smooth finish that’s easy to spread.
-
Flavor Variations: Experiment with other dark beers or add a touch of espresso to enhance the chocolate flavor in your Dark Chocolate Guinness Cake!
What to Serve with Dark Chocolate Guinness Cake
Indulging in a slice of this delightful cake is only the start—consider complementing it with delightful sides and drinks for a perfect meal experience.
- Rich Coffee: A cup of freshly brewed coffee enhances the flavors of the cake, creating a comforting pairing that’s hard to resist.
- Vanilla Ice Cream: The cool creaminess of vanilla ice cream cuts through the richness, creating a luxurious dessert pairing that’s classic and delightful.
- Dark Chocolate Ganache: Drizzling extra dark chocolate ganache on top enhances the chocolatiness, making every bite decadently rich and indulgent.
- Baileys Irish Cream: Serve a shot of Baileys on the side for a boozy kick that mirrors the flavors within the cake, perfect for adult gatherings.
- Fresh Berries: A medley of tart berries adds a refreshing twist that beautifully contrasts the heavy cake, making for a vibrant dessert presentation.
- Pecan Pie Bars: Alongside the cake, these nutty bars offer a crunch that contrasts nicely with the cake’s smooth icing while keeping your dessert options exciting.
- Mint Tea: A cup of soothing mint tea offers a light finish to the meal, cleansing the palate after indulging in the rich cake.
- Chocolate Stout Milkshake: For a fun twist, blend together stout and ice cream to make a boozy milkshake that echoes the cake’s flavors in a thrilling way!
Dark Chocolate Guinness Cake Variations
Feel free to customize your Dark Chocolate Guinness Cake experience with these creative twists that cater to various tastes and preferences.
- Cupcakes: Bake individual portions for 15-20 minutes; fill liners only 3/4 full to prevent overflow, creating delightful bites for any occasion.
- Donuts: Transform your cake into baked donuts; top them with a creamy Baileys glaze to enjoy a festive twist that’s perfect for brunch.
- Layer Cake: Split the batter into two 9-inch pans, adding icing between layers for a stunning dessert that makes a statement at any gathering.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy this decadent treat without sacrificing taste or texture.
- Dairy-Free: Use coconut cream and dairy-free butter in place of the cream cheese and butter; your icing will still be rich and creamy without dairy!
- Nutty Flavor: Incorporate chopped walnuts or hazelnuts into the batter to add a delightful crunch and an interesting texture contrast.
- Spiced Up: Add a teaspoon of cinnamon or a hint of espresso powder to your batter for a warming flavor enhancement that beautifully complements the chocolate.
- Minty Fresh: Infuse your Baileys icing with a drop of peppermint extract for a refreshing twist that evokes a classic flavor pairing with chocolate.
Let your creativity shine in the kitchen! For more dessert inspirations, consider making a classic Vegan Vanilla Cake or try a unique slice of Glaze Bundt Cake for your next dessert adventure.
Dark Chocolate Guinness Cake Recipe FAQs
What type of Guinness is best for the cake?
Absolutely! A good choice is the classic Guinness Draught, as it adds both flavor and moisture to the cake. However, you can also experiment with other dark beers or chocolate stouts based on your preference. Just keep in mind that different beers will bring unique flavor profiles, so choose one you enjoy!
How should I store the Dark Chocolate Guinness Cake?
To keep your cake fresh, allow it to cool completely, then store it in an airtight container in the refrigerator for up to 5 days. If you want to enjoy it longer, you can freeze the un-iced cake for up to 3 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When ready to enjoy, simply thaw it overnight in the fridge before adding the icing.
Can I make the cake ahead of time?
Very! You can absolutely bake the Dark Chocolate Guinness Cake a day in advance. Just make sure it’s completely cooled before storing it in the fridge. I often bake it the day before an event and ice it just before serving, ensuring that it maintains its freshness and flavor.
What if my icing turns out too runny?
No worries! If your Baileys cream cheese icing is too runny, simply add more sifted icing sugar incrementally, mixing well until you reach your desired consistency. I recommend starting with 50g and checking the thickness. This helps ensure your icing is spreadable but still holds its shape beautifully on the cake.
Is this cake suitable for people with allergies?
While this cake is absolutely delicious, be aware that it contains eggs and dairy (butter and cream cheese), which may not be suitable for those with lactose intolerance or egg allergies. For a happier alternative, consider using dairy-free butter and a plant-based cream cheese. Also, always check the specific ingredients in the Guinness or substitute with a suitable option if necessary.
Can I turn this cake into cupcakes?
Absolutely! To make cupcakes, simply pour the batter into cupcake liners, filling them only 3/4 full to prevent overflow. Bake them for 15-20 minutes or until a toothpick inserted comes out clean. This way, you create delightful mini versions of the Dark Chocolate Guinness Cake that everyone can enjoy!
Indulge in Rich Dark Chocolate Guinness Cake Bliss
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and grease a 9-inch springform pan with butter, lining the bottom with parchment paper.
- Melt 250g of unsalted butter in a medium saucepan over low heat, whisk in 250ml of Guinness beer, followed by 75g of cocoa powder and 300g of caster sugar until smooth.
- In a large bowl, whisk together 200g of sour cream, 2 large eggs, and 1 teaspoon of vanilla extract until frothy, then pour into the warm butter-Guinness mixture.
- Sift 250g of plain flour and 1 teaspoon of bicarbonate of soda in a separate bowl, then gradually add this to the wet ingredients, mixing gently until just combined.
- Pour the batter into the prepared pan and bake for approximately 60 minutes, checking doneness with a toothpick.
- Remove from the oven and let cool in the pan for about 15 minutes before transferring to a wire rack.
- To prepare the icing, beat together 200g of cream cheese and 100g of softened butter until smooth, then gradually add the icing sugar and Baileys to taste.
- Spread the Baileys icing generously over the cooled cake and decorate as desired.
Leave a Reply