As the aroma of cinnamon swirls through my kitchen, memories of cozy family gatherings flood back. This recipe for Cinnamon Roll Sugar Cookies perfectly marries two beloved treats into one delightful dessert. Not only are these cookies quick to whip up, but they also bring the kind of comforting warmth that wraps around you like a hug. With just a handful of pantry staples, you can create a crowd-pleaser that’s equally perfect for a relaxed afternoon snack or a festive celebration. Whether you’re baking with family or simply treating yourself, these chewy delights promise to bring smiles all around. Curious about how to capture that bakery-fresh taste at home? Let’s dive into the recipe!
Why are Cinnamon Roll Sugar Cookies a must-try?
Irresistible Aromas: As they bake, your kitchen will be filled with a warm, inviting cinnamon fragrance that’s hard to resist.
Quick to Make: With simple ingredients and easy steps, you’ll have freshly baked cookies on the table in no time!
Crowd-Pleasing Treat: These cookies are perfect for gatherings or cozy family moments, guaranteed to delight both kids and adults alike.
Unique Fusion: Experience the best of both worlds with the chewy texture of sugar cookies and the warm flavor of cinnamon rolls.
Customizable Goodness: Feel free to add your preferred mix-ins like chocolate chips or nuts for an extra layer of deliciousness.
Embark on this enjoyable baking journey, and if you’re in the mood for more delightful sweets, check out my delicious Matcha Butter Cookies or the festive Sugar Cookie Cheesecake.
Cinnamon Roll Sugar Cookies Ingredients
For the Cookie Dough
• Unsalted Butter – Adds richness and moisture; use unsalted for better control of salt levels.
• Granulated Sugar – The sweetness base for cookies; can be replaced with brown sugar for a deeper flavor.
• Brown Sugar – Provides extra moisture and caramel-like flavor; great for enhancing the cinnamon roll aspect.
• All-Purpose Flour – The structure of the cookies; gluten-free flour blends can be used if needed.
• Baking Powder – Essential for achieving puffiness and the desired cookie height.
• Baking Soda – Helps cookies spread and rise; balanced with acid (like vinegar) in recipes.
• Salt – Enhances flavors; use minimal amounts if using salted butter.
• Egg – Binds ingredients together; ensure it’s at room temperature for even mixing.
• Vanilla Extract – Adds depth of flavor; pure extract yields the best taste.
For the Cinnamon Filling
• Cinnamon – Provides a distinct warming spice flavor; essential for achieving that cinnamon roll effect.
• Brown Sugar – Adds sweetness and moisture to the filling; can be substituted with granulated sugar, though it may alter texture.
• Flour – Helps to thicken the filling; for a healthier twist, consider whole wheat flour.
• Salt – A pinch enhances the sweetness and balances the flavor.
• Softened Butter – Brings it all together; ensure it’s soft for easy mixing.
With these simple ingredients on hand, you’re one step closer to baking a batch of Cinnamon Roll Sugar Cookies that will leave everyone craving more!
Step‑by‑Step Instructions for Cinnamon Roll Sugar Cookies
Step 1: Prepare the Cinnamon Filling
In a small mixing bowl, combine softened butter, brown sugar, flour, cinnamon, and a pinch of salt. Use a fork or spatula to mix until smooth and evenly blended. Once combined, transfer the mixture to a sheet of plastic wrap and shape it into a log. Freeze for about 10 minutes, until firm enough to slice.
Step 2: Make Sugar Cookie Dough
In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, and salt. In another bowl, beat the softened unsalted butter and both sugars until light and fluffy, which should take about 3 minutes. Add the egg and vanilla extract, mixing until well combined, then gradually incorporate the dry ingredients to form a soft dough.
Step 3: Assemble Cookies
Divide the sugar cookie dough in half and press one half into a flat disc in a bowl. Remove the cinnamon filling from the freezer, slice it into thin rounds, and place them on top of the dough. Gently layer the remaining cookie dough over the filling, pressing it down slightly. Use a spatula to fold and swirl the dough together, creating a marbled effect.
Step 4: Chill the Dough
Scoop the dough into balls that are about 2 tablespoons each and arrange them on a parchment-lined baking sheet. Once formed, cover the baking sheet and freeze the dough balls for 10 minutes. This chilling step helps maintain their shape while baking and ensures the cookies will be soft and chewy.
Step 5: Bake
Preheat your oven to 350°F (175°C) while the dough chills. Line a baking sheet with parchment paper if not already done. Space the chilled dough balls at least 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the edges appear set and the centers are slightly undercooked. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage Tips for Cinnamon Roll Sugar Cookies
Room Temperature: Keep baked cookies in an airtight container at room temperature for up to 1 week to maintain their soft and chewy texture.
Fridge: If you prefer to keep them fresher for longer, you can refrigerate the cookies in an airtight container for up to 2 weeks.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet. Once solid, transfer them to a freezer-safe bag for up to 3 months.
Reheating: To enjoy that freshly-baked taste, warm frozen cookies in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes.
Cinnamon Roll Sugar Cookies Variations
Customize your cookies to suit your taste buds and dietary preferences! Each variation adds a unique twist that could inspire a new favorite.
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Almond Extract: Replace vanilla extract with almond extract for a delightful nutty flavor that pairs beautifully with cinnamon.
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Brown Sugar Swap: Use only brown sugar instead of granulated sugar for a richer, deeper flavor and an extra chewy texture.
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Chocolate Chips: Fold in a cup of chocolate chips for a sweet surprise in every bite; the combination of chocolate and cinnamon is heavenly.
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Nutty Crunch: Add chopped nuts, such as pecans or walnuts, for an additional layer of crunch and flavor.
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Cinnamon Swirl Bite: Make a larger cinnamon filling and increase the swirl effect by layering more in the middle, amplifying that cinnamon roll essence.
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Spicy Kick: Mix in a pinch of nutmeg or cloves for a warm, spiced flavor that dances on the palate; it’s a cozy twist for spice lovers.
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Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend to make guilt-free indulgences without sacrificing flavor.
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Lemon Zest: For a refreshing touch, add a teaspoon of lemon zest to the dough, brightening the cinnamon flavors and adding vibrancy.
With these variations, feel free to get creative! If you crave more sweet ideas, don’t miss out on the comforting flavor of Chia Pudding Cinnamon or the indulgent charm of my Traditional Christmas Cake Roll. Happy baking!
Expert Tips for Cinnamon Roll Sugar Cookies
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Butter Temperature: Make sure your butter is softened to room temperature; this helps create that perfect chewy texture in your Cinnamon Roll Sugar Cookies.
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Mixing Technique: Use a hand mixer for better consistency, but avoid overmixing the dough to maintain the delightful marbled effect.
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Chill for Success: Don’t skip the freezing step! Chilling the dough helps retain the cookie shape and ensures a soft, chewy center.
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Watch the Baking Time: Keep an eye on the cookies while they bake; they should have set edges but look slightly undercooked in the center for optimal chewiness.
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Customize Flavors: Feel free to play with the recipe by adding nuts or chocolate chips to make your Cinnamon Roll Sugar Cookies uniquely yours!
What to Serve with Cinnamon Roll Sugar Cookies
As you indulge in these warm, cinnamon-infused delights, let’s elevate your dessert experience with some thoughtful pairings.
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Creamy Vanilla Ice Cream: A scoop of this velvety treat melts perfectly alongside the warmth of the cookies, creating a delightful contrast.
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Rich Coffee: The robust flavor of freshly brewed coffee beautifully complements the sweetness, enhancing that cozy feeling with every sip.
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Spiced Chai Tea: Aromatic and warming, chai tea pairs wonderfully with the cinnamon notes of the cookies, offering a comforting, spiced balance.
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Warm Milk: Drizzle a bit of honey into a glass of warm milk for a nostalgic dip that makes each cookie even more inviting.
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Fruit Salad: A refreshing burst of mixed fruit adds a bright contrast to the sweet and rich cookies, making for a well-rounded dessert spread.
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Chocolate Ganache: Drizzling warm chocolate ganache on top adds a decadent layer of flavor, perfect for those chocolate lovers in your life.
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Maple Syrup: A light drizzle could give an appealing sweetness, blending beautifully with the cookies’ cinnamon flavor.
Explore these pairings to craft a delightful dessert experience that everyone will cherish!
Make Ahead Options
These Cinnamon Roll Sugar Cookies are fantastic for meal prep enthusiasts! You can prepare the cookie dough and cinnamon filling separately up to 24 hours ahead. Simply mix the dough and refrigerate it in an airtight container. For the cinnamon filling, roll it into a log, wrap it tightly in plastic wrap, and refrigerate. When you’re ready to bake, let the filling soften slightly, slice it, and assemble the cookies as directed. This method not only saves time but also ensures your cookies turn out just as delicious as if they were freshly made, giving you that delightful, homemade warmth with minimal effort on busy days!
Cinnamon Roll Sugar Cookies Recipe FAQs
How do I select ripe ingredients for this recipe?
Absolutely! Always use ingredients that are fresh. For butter, ensure it’s truly softened—not melted—by leaving it at room temperature for about 30 minutes. Eggs should be at room temperature for even mixing, which helps achieve that perfect dough consistency. If your cinnamon has lost its strong aroma, it might be time to replace it for the best flavor.
What are the best storage methods for these cookies?
You’ll want to keep your baked Cinnamon Roll Sugar Cookies in an airtight container at room temperature, where they’ll stay fresh for up to 1 week. If you’re looking to store them longer, they can also be refrigerated in a sealed container for up to 2 weeks without losing their delicious chewy texture.
Can I freeze these cookies, and how should I do it?
Yes! Freezing is a fantastic way to keep your cookies fresh for when a craving strikes. To freeze, place the cookies on a baking sheet in a single layer and put them in the freezer until firm, about 1-2 hours. Then, transfer them to a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, just warm them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes.
What should I do if my cookie dough is too dry?
If you find your dough is too dry, it’s often due to the flour measurement being off. You can add a little milk or water, one tablespoon at a time, mixing gently until the dough reaches the desired consistency. Remember, don’t overmix! It’s best to keep a soft and slightly sticky dough for that chewy texture.
Are there any dietary considerations for these cookies?
Yes! This recipe is vegetarian and can easily be modified for dietary concerns. If you or your loved ones have allergies, be cautious with ingredients. For a gluten-free version, substitute all-purpose flour with a certified gluten-free flour blend. Always double-check that your cinnamon and other ingredients don’t contain any allergens, especially if you’re serving guests.
How can I customize the flavor of my cookies?
Very! You can adjust the flavor by swapping vanilla extract for almond extract for a nutty twist. Adding chocolate chips or a mix of nuts can also elevate your cookies. Feel free to tweak the amount of cinnamon based on your taste—from a subtle hint to a robust flavor, it’s all up to you!
Cinnamon Roll Sugar Cookies: Soft and Chewy Dream Treats
Ingredients
Equipment
Method
- Prepare the Cinnamon Filling: In a small mixing bowl, combine softened butter, brown sugar, flour, cinnamon, and a pinch of salt. Mix until smooth. Transfer to plastic wrap and shape into a log. Freeze for 10 minutes.
- Make Sugar Cookie Dough: In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, beat softened butter with both sugars until light and fluffy. Add egg and vanilla extract, then gradually incorporate dry ingredients to form a soft dough.
- Assemble Cookies: Divide dough in half, press one half into a disc. Slice the cinnamon filling into rounds and place on top of the dough. Layer the remaining dough over the filling and swirl together.
- Chill the Dough: Scoop dough into balls about 2 tablespoons each on a parchment-lined baking sheet. Cover and freeze for 10 minutes.
- Bake: Preheat oven to 350°F (175°C). Space chilled dough balls 2 inches apart on baking sheet. Bake for 10-12 minutes until edges set and centers are slightly undercooked. Cool on baking sheet for a few minutes before transferring to a wire rack.
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