As I unwrapped my afternoon snack, the vibrant colors of my new creation caught my eye—Chocolate Chip Peanut Butter Banana Roll Ups. This quick, no-bake delight melds the creaminess of peanut butter with the sweetness of ripe bananas and a sprinkle of chocolate chips to create a treat that’s satisfying and fun. In just five minutes, you can whip up these delicious roll ups, making them the perfect solution for busy families searching for healthy snack options. They’re not just kid-friendly; trust me, adults will be sneaking bites when no one’s watching! Curious about how to create this delightful treat that’s sure to become a new favorite in your home? Let’s dive into the recipe!

Why are these roll ups a must-try?
Quick Preparation: In just 5 minutes, you can have a delicious snack on the table, making it an ideal choice for busy days.
Flavor Explosion: The creamy peanut butter, sweet banana, and rich chocolate create a layered medley of tastes that both kids and adults adore.
Healthy Indulgence: Packed with nutrients, these roll ups are not just a treat, but a wholesome option to fuel you throughout the day.
Customizable Fun: Feel free to switch up your fillings! Try adding a sprinkle of cinnamon or other fruits like strawberries to keep things exciting.
Perfect for Sharing: These colorful pinwheels are perfect for parties or lunches, making them a crowd-pleaser whether at home or on a picnic.
These Chocolate Chip Peanut Butter Banana Roll Ups truly embody fun family cooking, reminiscent of treats like Cheesecake Cookie Cups but with a wholesome twist!
Chocolate Chip Peanut Butter Banana Roll Ups Ingredients
• Get ready to gather these delightful, wholesome essentials that will turn your snack time into a joyful moment!
For the Roll Ups
- Tortillas – The perfect base to hold all the yummy fillings; whole wheat or gluten-free tortillas also work well for added health benefits.
- Peanut Butter – Provides creaminess and mouthwatering flavor; almond butter or sunflower seed butter makes great substitutes for those with allergies.
- Bananas – Naturally sweet and full of moisture; go for ripe but firm bananas for the best flavor and easy slicing.
- Chocolate Chips – Add a decadent touch to the roll ups; using dark chocolate chips can enhance the richness, whereas mini chips simplify rolling.
- Chopped Pecans – Introduce a delightful crunch and flavor contrast; walnuts or almonds can be swapped in for variety.
- Honey – Acts as a natural sweetener and binds the ingredients; maple syrup is a lovely vegan alternative if needed.
Preparing these Chocolate Chip Peanut Butter Banana Roll Ups is a breeze! Grab these ingredients, and you’re just a few minutes away from a treat the whole family will love!
Step‑by‑Step Instructions for Chocolate Chip Peanut Butter Banana Roll Ups
Step 1: Spread the Peanut Butter
Start by laying a tortilla flat on a clean cutting board. Using a butter knife or spatula, spread approximately 2.5 tablespoons of creamy peanut butter evenly across the entire tortilla, leaving a small border around the edges. This ensures every bite of your Chocolate Chip Peanut Butter Banana Roll Ups is bursting with flavor.
Step 2: Add the Banana
Next, take a ripe but firm banana and slice it into thin rounds, about 1/4-inch thick. Evenly arrange the banana slices over the peanut butter layer, ensuring they cover as much of the surface as possible. The sweetness of the bananas will complement the richness of the peanut butter beautifully.
Step 3: Sprinkle the Chocolate Chips and Pecans
Now, sprinkle ½ tablespoon of chocolate chips across the banana slices, distributing them evenly for a delightful burst of chocolate in every bite. Follow this with ½ tablespoon of chopped pecans or your nut of choice, adding a crunchy texture to the Chocolate Chip Peanut Butter Banana Roll Ups that enhances the overall experience.
Step 4: Drizzle the Honey
Drizzle about ½ teaspoon of honey over the nut and chocolate layer, allowing it to seep into the ingredients for a touch of sweetness. This step not only enhances the flavor profile but also helps bind the filling together, making your roll ups easier to manage.
Step 5: Roll It Up
Begin at one edge and carefully roll the tortilla tightly around the filling, tucking in the sides as you go to prevent any ingredients from spilling out. This method ensures your Chocolate Chip Peanut Butter Banana Roll Ups hold their shape, making them easier to slice and serve later.
Step 6: Chill the Roll Ups
Once rolled, wrap each roll up snugly in plastic wrap and place them in the refrigerator for about 15 minutes. This chilling process firms up the roll ups, making them easier to cut into pinwheels later. While they chill, you can clean up the workspace and make room for slicing.
Step 7: Slice and Serve
After chilling, unwrap the roll ups and use a sharp knife to slice them into pinwheels, about 1 to 1.5 inches thick. Arrange the sliced Chocolate Chip Peanut Butter Banana Roll Ups on a serving platter. Their vibrant colors will make for an eye-catching presentation, perfect for sharing with family or friends.

Make Ahead Options
These Chocolate Chip Peanut Butter Banana Roll Ups are perfect for meal prep enthusiasts looking to save time on busy weekdays! You can prepare the filling—sliced bananas, chocolate chips, and chopped pecans—up to 24 hours in advance. Store the ingredients separately in airtight containers in the refrigerator to maintain their freshness and prevent browning (brush the banana slices with lemon juice for extra protection). When you’re ready to roll, simply spread the peanut butter on the tortilla, add the previously prepared filling, and roll it up. Chill for 15 minutes, slice into pinwheels, and enjoy your delicious, make-ahead snack that’s just as tasty even when prepped in advance!
Chocolate Chip Peanut Butter Banana Roll Ups Variations
Ready to elevate your snacking experience? Let’s explore some delightful ways to customize your Chocolate Chip Peanut Butter Banana Roll Ups!
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Nut-Free: Substitute peanut butter with sunflower seed butter, perfect for allergy-friendly options that still deliver creaminess.
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Add a Spice Kick: Sprinkle cinnamon or a pinch of nutmeg on the fillings for a warm and aromatic twist that will awaken your senses.
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Fruit Fusion: Toss in slices of strawberries, apples, or even blueberries along with the bananas for an extra burst of flavor and nutrition, making every bite an adventure.
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Chocolate Lovers’ Dream: Use dark chocolate chips or even cacao nibs to intensify that chocolatey goodness. Your sweet tooth will thank you!
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Yogurt Drizzle: Instead of honey, drizzle a bit of flavored yogurt on top before rolling to add tanginess and creaminess, amplifying the taste and texture.
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Crunchy Alternatives: Swap in crushed graham crackers or granola for added crunch and flavor dynamism in your roll ups, creating a delightful play on textures.
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Wrap It Up: Experiment with lettuce or collard greens as wraps instead of tortillas for a low-carb, veggie-packed alternative while maintaining that fresh flavor.
As you customize, think of these roll ups like your beloved Cheesecake Cookie Cups; each new version can become a cherished favorite. Enjoy the journey of flavor!
Expert Tips for Chocolate Chip Peanut Butter Banana Roll Ups
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Use Fresh Ingredients: Always choose ripe but firm bananas and fresh peanut butter to ensure the best flavor in your Chocolate Chip Peanut Butter Banana Roll Ups.
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Prevent Browning: Brush banana slices with lemon juice if you’ll prepare the roll ups in advance. This helps keep the bananas looking fresh and appetizing!
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Roll Tightly: Make sure you roll the tortilla tightly around the filling; this prevents any surprises during slicing and keeps all those yummy ingredients together.
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Chill for Best Results: Allow the roll ups to chill for at least 15 minutes before slicing. This ensures they firm up, making it easier to achieve perfect pinwheels.
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Try Alternatives: If you’re looking to switch things up, almond butter or sunflower seed butter work well in place of peanut butter for different flavor profiles!
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Slice with Care: Use a sharp knife for slicing to prevent squishing the roll ups. Aim for uniform pinwheels for a beautiful presentation when serving!
What to Serve with Chocolate Chip Peanut Butter Banana Roll Ups
These delightful roll ups are perfect for creating a satisfying meal that your family will love.
- Creamy Yogurt: A side of vanilla or Greek yogurt adds a refreshing creaminess that balances the sweetness of the roll ups while providing a protein boost.
- Fresh Fruit Salad: Bright and colorful, a mix of seasonal fruits brings a burst of freshness to your plate, enhancing the wholesome experience of the roll ups.
- Nutty Granola: Serving a bowl of crunchy granola alongside adds a satisfying texture contrast and makes for a nutritious complement, elevating the snack to a fun breakfast or brunch.
- Smoothies: Pair with a fruity smoothie—like a banana-strawberry blend—for an energizing drink that ties in perfectly with the flavors of the roll ups.
- Nut Butter Dip: A drizzle of extra peanut butter or a flavored nut butter dip can heighten the flavor experience while keeping things simple and indulgent.
- Chocolate Milk: For a nostalgic touch, serve with a glass of chocolate milk. This pairing echoes the chocolate in the roll ups, pleasing kids and adults alike.
- Chilled Tea: A refreshing iced tea—especially a fruit-infused option—provides a light beverage that can cleanse the palate after enjoying the rich flavors of the roll ups.
How to Store and Freeze Chocolate Chip Peanut Butter Banana Roll Ups
Fridge: Store the roll ups in an airtight container for up to 3-4 days. This keeps them fresh and ready for a quick snack anytime!
Freezer: For longer storage, wrap each roll up tightly in plastic wrap, then place in a freezer-safe bag. They can be frozen for up to 2 months; just thaw before serving.
Reheating: If you prefer a warm treat, reheat in the microwave for about 10-15 seconds after thawing. This brings back the delightful creaminess of the peanut butter!

Chocolate Chip Peanut Butter Banana Roll Ups Recipe FAQs
How do I select ripe bananas for my roll ups?
Absolutely! When choosing bananas, look for those that are ripe but still firm, with a slightly yellow color and no dark spots. This ensures your roll ups have the perfect sweetness and moisture without being too mushy.
What’s the best way to store leftover roll ups?
Very! Store your Chocolate Chip Peanut Butter Banana Roll Ups in an airtight container in the refrigerator for up to 3-4 days. This keeps them fresh and ready for a quick snack anytime!
Can I freeze these roll ups?
Definitely! To freeze, wrap each roll up tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight, or if you’re in a hurry, microwave for 10-15 seconds to warm them slightly.
My bananas brown quickly; how can I prevent this?
To keep your bananas looking fresh, brush the slices with a bit of lemon juice before assembling your roll ups. This will slow down browning and preserve their vibrant color, but do keep in mind that it can add a slight tartness to the overall flavor!
Can I make these roll ups nut-free?
Absolutely! If you or someone you’re serving has nut allergies, simply swap the peanut butter for sunflower seed butter or tahini. Both options provide a creamy texture and delicious flavor without the nuts!
What if I’m not a fan of chocolate chips?
No problem! You can easily omit the chocolate chips or substitute them with dried fruit, like raisins or cranberries, for a different kind of sweetness. The more the merrier when it comes to customizing your roll ups!

Chocolate Chip Peanut Butter Banana Roll Ups for Quick Joy
Ingredients
Equipment
Method
- Spread the peanut butter evenly across the tortilla, leaving a small border around the edges.
- Slice the banana into thin rounds and arrange over the peanut butter.
- Sprinkle chocolate chips and chopped pecans evenly on top of the banana slices.
- Drizzle honey over the toppings to add a touch of sweetness.
- Roll the tortilla tightly around the filling, tucking in the sides as you go.
- Wrap each roll up in plastic wrap and chill in the refrigerator for 15 minutes.
- Slice into pinwheels and serve on a platter.

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