As I stirred the pot, the comforting aroma of ginger and savory chicken filled my kitchen, wrapping me in a warm embrace. This Silky Smooth Chicken Congee is my go-to dish for both cozy nights and moments of recovery. It’s a traditional Chinese comfort food that’s surprisingly easy to whip up, especially with the help of an Instant Pot! The beauty of this recipe lies in its gluten-free adaptability and incredible depth of flavor—all made from simple pantry staples. Not only is it a one-pot meal that minimizes cleanup, but it also serves as a nourishing bowl of warmth that revives both body and soul. Ready to dive into this creamy delight? Let’s get cooking!

Why Is Chicken Congee So Comforting?

Warmth and Nourishment: This Chicken Congee wraps you in a cozy embrace, making it perfect for chilly evenings or moments of recovery.
Easy Preparation: With just one pot, you’ll have less cleanup while still enjoying fantastic flavors.
Versatile Ingredients: Swap chicken for tofu or add your favorite toppings for a unique twist each time.
Gluten-Free Adaptable: This dish is great for anyone looking to enjoy a comforting meal without gluten!
Authentic Taste: Infusing ginger and chicken broth results in rich, savory flavors that transport you straight to a warm kitchen in China. Take a peek at my other comforting recipes, like Garlic Parmesan Chicken or Firecracker Chicken Bliss, to expand your culinary adventures!

Chicken Congee Ingredients

For the Congee
• Short Grain White Rice – 1/2 cup, gives the congee its creamy, silky texture.
• Chicken Broth – 4 cups, key for a rich and flavorful base.
• Ginger – 2 large slices, adds aromatic warmth to the dish.

For the Chicken
• Chicken Breast or Thigh – 8 oz, the main protein source to enhance flavor; can be substituted with tofu for a vegetarian option.
• Shaoxing Wine – 2 tsp + 1 tbsp, enhances flavor and tenderizes chicken; dry sherry works well as a substitute.
• Cornstarch – 1 tsp, ensures the chicken remains tender when marinated.

Seasonings
• Salt – 1/2 tsp + to taste, essential for seasoning; adjust based on preference.
• Chicken Bouillon – 1/4 tsp or to taste, boosts the broth flavor; use more salt if needed.

Garnishes
• Green Onions – 2, thinly sliced, provide a fresh, vibrant flavor and a beautiful garnish.
• Toasted Sesame Oil – 1 tsp, adds a nutty aroma and rich flavor to finish off the dish.

Step‑by‑Step Instructions for Chicken Congee

Step 1: Rinse the Rice
Start by rinsing 1/2 cup of short grain white rice under cold running water until the water runs clear, which removes excess starch. This crucial step will help achieve that silky smooth texture for your Chicken Congee. Once rinsed, drain the rice thoroughly and set it aside for later.

Step 2: Prepare the Instant Pot
In your Instant Pot, combine the washed rice, 4 cups of chicken broth, 2 teaspoons of Shaoxing wine, and 2 large slices of ginger. Secure the lid tightly and set the pressure cooker to cook at high pressure for 15 minutes. As it cooks, the aroma of the chicken broth mingling with ginger will soon fill your kitchen with warmth.

Step 3: Cook on the Stovetop
For the stovetop method, take a large pot and combine the rinsed rice, ginger, and 4 cups of chicken broth with an additional 4 cups of water. Bring the mixture to a gentle simmer over medium heat. Once simmering, reduce the heat to low, cover with a small gap for steam to escape, and let it cook for 30 minutes, stirring occasionally to prevent sticking.

Step 4: Marinate the Chicken
While the congee is cooking, slice 8 oz of chicken breast or thigh and marinate it in a bowl with 1 tablespoon of Shaoxing wine, 1/2 teaspoon of salt, and 1 teaspoon of cornstarch. Toss the chicken until well-coated and let it sit for about 10 minutes. This will infuse the chicken with flavor and ensure it stays tender.

Step 5: Add the Chicken
Once the congee is cooked and reaches a creamy consistency, stir in your marinated chicken along with 2 thinly sliced green onions. Cook the mixture for an additional 2 minutes on medium heat until the chicken is fully cooked and tender. You’ll know it’s done when the chicken is no longer pink and the flavors meld beautifully.

Step 6: Season and Serve
Drizzle 1 teaspoon of toasted sesame oil over the finished Chicken Congee and stir well to incorporate the rich, nutty flavor. Taste the congee and adjust the seasoning with salt or chicken bouillon if needed, to suit your palate.

Step 7: Enjoy in Bowls
Serve your warm, comforting Chicken Congee in bowls, garnishing each serving with extra sliced green onions for freshness. This nourishing dish is perfect for enjoying cozy nights in or during moments of recovery.

How to Store and Freeze Chicken Congee

Refrigerator: Store leftover Chicken Congee in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to restore creaminess.

Freezer: For longer storage, freeze Chicken Congee in individual portions using freezer-safe containers. It can be kept for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating from frozen, thaw completely and heat on low in a saucepan, stirring frequently. For smoother consistency, mix in a bit of water or broth as needed.

Make-Ahead Tip: If planning to enjoy later, prepare the congee up to the marinating stage. Cool, cover, and refrigerate the chicken separately until ready to cook and combine with the congee.

What to Serve with Silky Smooth Chicken Congee?

Picture yourself curling up with a warm bowl of congee, while enticing flavors balance with delightful accompaniments for a complete meal.

Steamed Bok Choy: A simple side, providing crunch and a slight bitterness that beautifully contrasts the creamy congee.
Garlic Choy Sum: Lightly sautéed in sesame oil, this adds a refreshing touch and enhances the umami flavors with its garlic kick.
Crispy Fried Shallots: A textural delight, these add an aromatic crunch on top of your bowl, elevating the entire experience.
Ginger Scallion Sauce: Drizzling this vibrant mixture over your congee adds a zesty flair and depth of flavor, enhancing the comforting experience.
Soft Boiled Eggs: Their richness pairs harmoniously with the congee, offering an added layer of protein that’s both satisfying and nutritious.
Hot Pickled Vegetables: A tangy, spicy kick that cleanses the palate and complements the dish’s warmth, creating a perfect balance of flavors to counter the warmth of the congee.
Mango Sticky Rice: For a sweet finish, this comforting dessert features warm, glutinous rice combined with luscious coconut milk and fresh mango. It contrasts with the savory congee beautifully.
Green Tea: Refreshing and light, serving a warm cup alongside your meal offers a soothing complement that can enhance your overall dining experience.

Make Ahead Options

These Chicken Congee preparations are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, ensuring it’s ready to go when you’re ready to cook. Simply combine the chicken with Shaoxing wine, salt, and cornstarch, then refrigerate it in an airtight container to maintain its tenderness and flavors. Additionally, the rice can be rinsed and stored separately, keeping its quality intact for up to 3 days. When it’s time to serve, just cook the congee using your preferred method, adding the marinated chicken and green onions for a cozy, comforting meal with minimal effort. Enjoy the deliciousness of Chicken Congee with ease on those busy weeknights!

Chicken Congee: Flavor Variations

Dive into the delightful world of customizing your Chicken Congee! Let your taste buds embark on a joyful journey with these playful twists and substitutions.

Vegetarian-Friendly: Swap chicken for firm tofu, marinating it in a splash of soy sauce for an equally satisfying texture. This tofu twist keeps the heart of the dish intact while borrowing from plant-based goodness.
Seafood Surprise: Add shrimp or fish fillets for a seafood congee that elevates the dish with fresh ocean flavors—simply throw them in during the last few minutes of cooking!
Sherry Swap: Substitute Shaoxing wine with dry sherry or omit it altogether for a non-alcoholic rendition, keeping all the other enchanting flavors alive.
Spicy Kick: For those who crave heat, add sliced chilies or a dash of chili oil just before serving. It adds a zesty twist that ignites the senses with every spoonful.
Creamy Coconut: Replace half the chicken broth with coconut milk for a tropical flair. This creamy variation provides a delightful sweetness that complements the savory chicken beautifully.
Herb Infusion: Experiment with fresh herbs like cilantro or basil sprinkled on top before serving for a refreshing burst of flavor and color.
Century Egg Addition: Top your congee with sliced century egg for a traditional and unique touch. It enhances both textural elements and flavor complexity, a nod to authentic congee culture.

Take your Chicken Congee to the next level! If you’re curious to explore more comforting options, don’t miss my recipes for Firecracker Chicken Bliss or Taco Bell Chicken. Let each bowl be a comforting experience tailored to your palate!

Expert Tips for Chicken Congee

Choose Your Rice Wisely: Short grain rice is ideal for a creamy texture; it releases starch that thickens the congee beautifully.
Monitor Cooking Time: If using the stovetop method, stir every 15 minutes to prevent sticking and burning. Don’t rush this comforting process!
Enhance Flavors: For an even richer taste, opt for high-quality chicken broth and add chicken bouillon at the end to boost the flavor of your Chicken Congee.
Utilize the Instant Pot: This appliance simplifies the cooking process, saving you time and attention while still delivering delicious results.
Marinate Chicken Properly: Letting the chicken marinate for at least 10 minutes ensures it stays tender and flavorful in the congee.

Chicken Congee Recipe FAQs

How do I choose the right rice for Chicken Congee?
Absolutely! For the best texture, opt for short grain white rice. It releases starch while cooking, giving the congee its signature creamy consistency. Medium grain rice works as a substitute but avoid long grain as it’s less starchy.

How should I store leftover Chicken Congee?
Very simple! Store your leftover Chicken Congee in an airtight container in the refrigerator for up to 3 days. When reheating, just add a splash of broth or water to restore its silky texture and ensure it warms up evenly.

Can I freeze Chicken Congee?
Certainly! To freeze Chicken Congee, scoop individual portions into freezer-safe containers. It can last for up to 3 months. Thaw overnight in the fridge before reheating. When reheating, warm on low in a saucepan, stirring frequently, and add a little water or broth for smoother consistency.

What if my Chicken Congee is too thick after cooking?
No worries! If your congee turns out thicker than desired, simply add a splash of warm broth or water to loosen it up at the end of cooking. Stir it well until you reach your preferred creamy consistency, and taste to adjust seasoning as needed.

Are there any dietary considerations I should be aware of with Chicken Congee?
Absolutely! This recipe can easily adapt to various dietary needs. It’s gluten-free if you use gluten-free broth, and you can substitute the chicken with tofu or other proteins for a vegetarian option. If cooking for pets, check that all ingredients used are safe for animal consumption.

How long does it take to prepare Chicken Congee in the Instant Pot?
With an Instant Pot, you can make Chicken Congee in just 15 minutes on high pressure, plus a natural release time of 10 minutes! This method significantly reduces oversight and cooking time, perfect for busy evenings or when you need comfort quickly.