As the aroma of marinated chicken fills the kitchen, I can’t help but feel transported to the sun-kissed streets of Lisbon. Today, I’m excited to share my recipe for Easy Oven-Baked Portuguese Grilled Chicken, a dish that brings together a vibrant medley of spices and herbs, all without the fuss of an outdoor grill. Not only is this recipe packed with bold flavors, but it also offers a quick, fuss-free way to delight your loved ones with authentic Portuguese tastes right at home. Perfect for busy weeknights or casual gatherings, this succulent chicken will impress anyone at your table. Ready to create a delicious moment that transports you to a Portuguese culinary experience? Let’s dive in!
Why is this chicken a crowd-pleaser?
Flavorful and Vibrant: Each bite of this Easy Portuguese Chicken is an explosion of rich spices and tangy citrus that will make your taste buds dance.
Effortless Preparation: With a straightforward marinade process and simple baking instructions, you can whip this dish up even on busy weeknights.
Versatile Pairing: This chicken pairs beautifully with roasted vegetables, rice, or a fresh green salad, making it the perfect choice for any meal. To keep things exciting, check out ideas like Garlic Parmesan Chicken or Taco Bell Chicken for your next culinary adventure!
No Grill? No Problem: Enjoy authentic Portuguese flavors without the need for an outdoor grill or rotisserie; your oven does all the work!
Leftover Bliss: Enjoy flavorful leftovers that taste incredible on day two—perfect for lunch or a quick dinner redo.
Easy Portuguese Chicken Ingredients
For the Marinade
- Lemon Juice – Acidity that tenderizes the chicken and brightens flavors; can substitute with apple cider vinegar.
- Olive Oil – Helps to create a moist marinade and aids in flavor absorption; any neutral oil may be used as an alternative.
- Paprika – Provides color and a subtle sweetness; adjust with smoked paprika for a different flavor profile.
- Garlic – Adds depth and richness; this can be fresh or powdered.
- Oregano – Represents classic Mediterranean flavor; thyme may be a good substitute.
- Salt – Enhances flavor; kosher or sea salt is preferred.
- Chili Powder – Introduces heat; can be adjusted based on personal preference.
- Red Pepper Flakes – Offers additional spiciness; optional depending on heat tolerance.
- Bay Leaf – Adds aromatic flavor; consider omitting if unavailable.
- Black Pepper – Complements other spices; freshly ground is recommended.
For the Chicken
- Chicken Quarters – Main protein for the dish, providing rich flavor; drumsticks or thighs are ideal substitutes.
Step‑by‑Step Instructions for Easy Portuguese Chicken
Step 1: Prepare Marinade
In a blender, combine 1/4 cup lemon juice, 1/3 cup olive oil, 2 tablespoons paprika, 4 cloves of garlic, 1 tablespoon oregano, 1 tablespoon salt, 1 tablespoon chili powder, a pinch of red pepper flakes, 1 bay leaf, and 1/2 teaspoon black pepper. Blend until smooth and well combined, creating a fragrant marinade that sets the foundation for your Easy Portuguese Chicken.
Step 2: Marinate Chicken
Score the chicken quarters deeply down to the bone, ensuring maximum flavor absorption. Place the chicken in a zip-top bag, add 2/3 of the marinade, seal the bag, and massage it into the chicken. Refrigerate for at least 8 hours or overnight for best results; this allows the spices to mingle and permeate the chicken, ensuring a burst of flavor in every bite.
Step 3: Preheat Oven
Set your oven to 350°F (180°C) and allow it to fully preheat while you prepare your baking dish. This temperature ensures a perfect cooking environment for your Easy Portuguese Chicken, helping to achieve that tender, juicy meat while allowing the skin to crisp nicely during baking.
Step 4: Bake Chicken
Butter a large baking dish, then place the marinated chicken quarters skin-side down in the dish. Cover with aluminum foil to trap moisture, and bake in the preheated oven for 20 minutes. This initial baking stage helps to start cooking the chicken through to ensure it stays juicy.
Step 5: Baste & Continue Cooking
After 20 minutes, carefully remove the foil and baste the chicken with the reserved marinade. This step adds even more flavor and keeps the chicken moist. Recover the dish with foil and return it to the oven for an additional 20 minutes, allowing the chicken to soak up the tasty marinade.
Step 6: Final Roast
Uncover the chicken for the last round of baking. Baste it again with the marinade and cook for an extra 15-20 minutes, or until the juices run clear and the internal temperature reaches 165°F (74°C). Look for a golden, crispy skin as a visual cue that your Easy Portuguese Chicken is ready to serve.
Expert Tips for Easy Portuguese Chicken
- Marinate Longer: Allow the chicken to marinate overnight for maximum flavor infusion. This ensures every bite is bursting with the classic Portuguese taste.
- Score Deeply: When scoring the chicken, make cuts deep enough to reach the bone but avoid cutting completely through. This helps the marinade penetrate effectively.
- Check Temperature: Use a meat thermometer to check for doneness at the bone—this prevents undercooking and ensures perfectly juicy chicken.
- Basting Magic: Reserve some marinade for basting. Be mindful not to use the marinade that has touched raw chicken for dipping after cooking.
- Oven Preheat: Preheat the oven fully before baking. This helps retain moisture and allows the chicken skin to crisp beautifully, enhancing the overall texture of the Easy Portuguese Chicken.
Make Ahead Options
These Easy Portuguese Chicken thighs are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen and the meat to become even more succulent. Simply prepare the marinade, score the chicken, and place it in a zip-top bag with the marinade in the fridge the night before you plan to bake it. When you’re ready to cook, heat your oven and simply follow the baking instructions as outlined. This method ensures your chicken remains just as flavorful and tender, giving you restaurant-quality results with minimal effort on busy weeknights. Enjoy the convenience of a delicious meal that’s ready to bake!
Storage Tips for Easy Portuguese Chicken
- Fridge: Store leftover Easy Portuguese Chicken in an airtight container for up to 3 days. This will help maintain its juicy flavor and tenderness.
- Freezer: For longer storage, wrap portions tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge before reheating.
- Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through, keeping it moist and flavorful.
- Room Temperature: Avoid leaving cooked chicken out at room temperature for more than 2 hours to ensure food safety and quality.
Easy Portuguese Chicken Variations
Feel free to make this Easy Portuguese Chicken your own with these delightful swaps and twists!
- Boneless Thighs: Substitute chicken quarters with boneless, skinless thighs for quicker cooking and tender bites.
- Smoky Flavor: Use smoked paprika instead of regular to infuse a deeper flavor with a hint of smokiness. It adds a wonderful complexity to the dish.
- Citrus Twist: Replace lemon juice with lime juice for a zesty kick that brightens the whole marinade. Your taste buds will thank you!
- Herb Swap: Experiment by using fresh thyme instead of oregano for a unique, aromatic twist that complements the chicken beautifully.
- Spicy Kick: Amp up the heat by increasing chili powder or adding fresh chopped jalapeños into the marinade for an exciting punch.
- Garlic Lovers: Go for roasted garlic instead of fresh for a milder, sweeter garlic flavor that melds perfectly with the other spices.
- Island Style: For a tropical twist, include some pineapple juice in the marinade for a sweet and tangy flavor infusion.
- Savory Addition: Toss in a tablespoon of soy sauce or Worcestershire sauce to deepen the umami flavor profile, making each bite utterly savory.
These variations not only allow you to customize your meal but also ensure you can satisfy every palate at your table. If you’re in the mood for more enticing chicken recipes, consider trying out Firecracker Chicken Spicy or the savory Taco Bell Chicken as alternatives!
What to Serve with Easy Oven-Baked Portuguese Grilled Chicken
As you savor the aroma of marinated chicken wafting through your home, think about the delightful pairings that will create a full and satisfying meal.
- Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes comforts and balances the zesty flavors of the chicken, making every bite a delight.
- Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds sweetness and a touch of earthiness that complements the savory chicken.
- Couscous Salad: Light and fluffy couscous tossed with fresh herbs and lemon dressing creates a bright and refreshing contrast, enhancing the chicken’s marinated essence.
- Garlicky Green Beans: Tender green beans sautéed with garlic bring a crunch and a hint of bitterness to counter the chicken’s richness, creating a harmonious balance on the plate.
- Fresh Greek Salad: Crisp cucumbers, ripe tomatoes, and tangy feta provide a refreshing burst of flavor, adding a cool, crunchy element that pairs beautifully.
- Crispy Bread: Serve with warm, crusty bread to soak up the delicious juices from the chicken, creating a satisfying element that everyone loves to enjoy.
- Chilled White Wine: A glass of crisp, chilled white wine or sangria enhances the savory chicken flavor while refreshing your palate with every sip.
- Fruit Sorbet: To finish off the meal on a sweet note, a light citrus sorbet cleanses the palate and leaves you feeling refreshed and satisfied.
Easy Oven-Baked Portuguese Grilled Chicken Recipe FAQs
How do I select the best chicken for this recipe?
Absolutely! For the best results, choose chicken quarters with skin on and bone in for maximum flavor and juiciness. Look for pieces with a light yellow tint and avoid any that have dark spots or an off odor. Fresh chicken should feel firm and moist, but not slimy. If you prefer a quicker cooking option, boneless, skinless chicken thighs work great too!
What is the best way to store leftover Easy Portuguese Chicken?
Very! Refrigerate leftover Easy Portuguese Chicken in an airtight container for up to 3 days. Make sure it cools to room temperature before sealing to preserve its flavor. If you plan to keep it longer, wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating.
Can I freeze the marinated chicken before cooking?
Yes, you can! To freeze, place the marinated chicken directly into a zip-top bag, removing as much air as possible. It can be frozen for up to 3 months. Thaw in the fridge overnight before baking. This method allows the chicken to absorb the marinade even more, intensifying those delicious flavors!
What if my chicken isn’t cooking evenly?
Don’t worry! If you notice that your chicken isn’t cooking evenly, it may be due to the position in the oven or the size of the pieces. Ensure the chicken is evenly spaced in the baking dish for proper heat circulation. If you’re concerned about doneness, always use a meat thermometer to check; the internal temperature should reach 165°F (74°C) at the thickest part of the meat.
Can I make this dish gluten-free?
Absolutely! This Easy Portuguese Chicken can easily be made gluten-free by ensuring that all your ingredients, especially spices, are certified gluten-free. Use the suggested ingredients in the recipe, as they contain no gluten, making this a delicious option for anyone with dietary restrictions.
How long should I marinate the chicken for the best flavor?
To really elevate the flavor, I recommend marinating your chicken overnight—this allows the spices to fully penetrate the meat, creating an unforgettable taste. If time is tight, you can marinate for at least 8 hours, but the longer, the better—up to 24 hours works great too!
Savor Easy Portuguese Chicken: Juicy Flavor, Simple Prep
Ingredients
Equipment
Method
- In a blender, combine 1/4 cup lemon juice, 1/3 cup olive oil, 2 tablespoons paprika, 4 cloves of garlic, 1 tablespoon oregano, 1 tablespoon salt, 1 tablespoon chili powder, a pinch of red pepper flakes, 1 bay leaf, and 1/2 teaspoon black pepper. Blend until smooth and well combined.
- Score the chicken quarters deeply down to the bone. Place the chicken in a zip-top bag, add 2/3 of the marinade, seal the bag, and massage it into the chicken. Refrigerate for at least 8 hours or overnight.
- Set your oven to 350°F (180°C) and allow it to fully preheat while you prepare your baking dish.
- Butter a large baking dish, then place the marinated chicken quarters skin-side down in the dish. Cover with aluminum foil and bake for 20 minutes.
- After 20 minutes, carefully remove the foil and baste the chicken with the reserved marinade. Recover the dish with foil and return it to the oven for an additional 20 minutes.
- Uncover the chicken for the last round of baking. Baste it again with the marinade and cook for an extra 15-20 minutes or until the juices run clear and the internal temperature reaches 165°F (74°C).
Leave a Reply