Stepping into the warm aroma of freshly fried pastries feels like a hug from your childhood kitchen. Today, I’m thrilled to share my recipe for Glazed Buttermilk Beignets—a delightful take on the classic New Orleans sweet. These golden, airy bites feature a crisp exterior and a fluffy interior, all brought together with a silky vanilla glaze that elevates them from ordinary to extraordinary. Not only are these beignets perfect for brunch or dessert, but they’re also incredibly quick to make, allowing you to whip up something fabulous any day of the week. Plus, with a simple swap to gluten-free flour, they’re accessible for everyone to enjoy. Ready to indulge in this journey of flavor and comfort? Let’s get frying!

Why Will You Adore These Beignets?

Flavorful Delight: The vanilla glaze adds an extra touch of sweetness that elevates each bite, making these beignets a standout treat.

Baking Made Easy: With simple ingredients and straightforward steps, even beginners can create these delectable pastries with confidence!

Versatile Indulgence: Perfect for brunch, dessert, or a sweet surprise anytime, these beignets fit right in at any occasion.

Gluten-Free Friendly: Easily swap in gluten-free flour, ensuring that everyone can enjoy these airy, golden pastries.

Crowd-Pleaser: Serve them warm alongside coffee or fresh fruit for an inviting and delicious experience that will leave your guests asking for more!

Glazed Buttermilk Beignets Ingredients

• Indulge in the sweet creations of these delightful beignets!

For the Beignets

All-Purpose Flour – Provides structure and texture to the beignets; can substitute with gluten-free flour blend for a lighter option.
Active Dry Yeast – Leavens the dough for that light, fluffy texture; always check for freshness before use.
Warm Water – Activates the yeast; ensure it’s between 100°F and 110°F for the best results.
Buttermilk – Adds tanginess and moisture; substitute with a mix of ½ cup milk + 1½ tsp lemon juice or vinegar if you’re out.
Large Egg – Binds the ingredients and enhances richness; for a vegan alternative, consider using a flax egg.
Sugar – Sweetens the dough and helps the yeast activate; reduce for a less sweet flavor if desired.
Melted Butter – Enriches the dough with fantastic flavor; vegetable oil can serve as a lighter substitute.
Salt – Elevates the overall flavor of the dough.
Neutral Oil (for frying) – Ensures a crispy exterior; canola or vegetable oil works best without overpowering the flavor.

For the Vanilla Glaze

Powdered Sugar – The main ingredient for sweetness and body in the glaze.
Milk – Adjusts the glaze consistency; feel free to use non-dairy milk as a great substitute.
Vanilla Extract – Infuses delightful flavor and fragrance; using fresh vanilla bean will give it an exquisite taste.

Dive into these Glazed Buttermilk Beignets and let your kitchen be filled with delightful aromas!

Step‑by‑Step Instructions for Glazed Buttermilk Beignets

Step 1: Activate the Yeast
In a small bowl, combine 1/4 cup of warm water (between 100°F and 110°F) with a teaspoon of sugar. Sprinkle 1 packet of active dry yeast over the water and let it sit for 5–10 minutes, until it becomes frothy and bubbly. This step is crucial to ensure your Glazed Buttermilk Beignets rise beautifully.

Step 2: Mix the Dough
In a larger mixing bowl, whisk together 1 cup of buttermilk, 1 large egg, and 2 tablespoons of melted butter until well combined. Gently fold in the activated yeast mixture, then gradually stir in 2 1/4 cups of all-purpose flour and 1/2 teaspoon of salt until a soft dough forms, pulling away from the sides of the bowl.

Step 3: Knead and Proof
Transfer the dough onto a floured surface and knead it for 5–7 minutes, until it becomes smooth and elastic. Shape the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Allow it to rise in a warm area for 1 to 2 hours, or until it has doubled in size.

Step 4: Roll and Cut
Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface to about 1/2-inch thickness. Use a knife or pizza cutter to cut the dough into 2-inch squares. This will create the perfect bite-sized pieces for your Glazed Buttermilk Beignets.

Step 5: Fry
In a heavy pot or deep fryer, heat 2 inches of neutral oil (such as canola or vegetable) to 350°F. Carefully add the beignet squares in small batches, frying them for 1–2 minutes per side until they turn golden brown and puff up. Use a slotted spoon to remove them and drain on a wire rack lined with paper towels.

Step 6: Make the Glaze
While the beignets are cooling, prepare the vanilla glaze by whisking together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract in a bowl. Adjust the milk as needed to achieve a smooth, pourable consistency. This delicious glaze will enhance your Glazed Buttermilk Beignets perfectly.

Step 7: Glaze and Serve
Dip the warm beignets into the glaze, coating them generously while they are still warm. Allow the excess glaze to drip off before placing them on a wire rack to let the glaze set. Serve your freshly made Glazed Buttermilk Beignets warm for an inviting and delightful treat!

Glazed Buttermilk Beignets Variations

Feel free to jazz up your glazed buttermilk beignets with these delightful variations that will spark your culinary creativity!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make these indulgent treats accessible for everyone. Watch how easily these light pastries transform to suit your dietary needs!
Cinnamon Sugar: For a warm twist, sprinkle cinnamon-sugar on warm beignets instead of glazing them. Just mix together sugar and ground cinnamon, and dust generously for a cozy flavor.
Chocolate Drizzle: Melt some chocolate and drizzle it over your glazed beignets for an extra sweet surprise. Each bite will blend rich chocolate with the comforting vanilla glaze!
Nutty Goodness: Add chopped nuts like pecans or walnuts into the dough before frying. Their crunch will create the perfect contrast to the fluffy texture of the beignets.
Lemon Zest: Incorporate fresh lemon zest into the glaze for a zesty brightness. This refreshing note can elevate your beignets and leave your taste buds dancing with delight.
Maple Glaze: Swap out the vanilla extract in the glaze for pure maple syrup. It adds a rich, caramel-like flavor that pairs beautifully with the sweet dough.
Spicy Heat: Add a pinch of cayenne or chili powder to the dough for a subtle kick that contrasts wonderfully with the sweetness of the glaze. It’s a surprising twist that adventurous eaters will love!
Fruit-Filled: Stuff beignets with your favorite fruit jam or pastry filling before frying. Raspberry, strawberry, or even pumpkin spice would add unexpected delight to each bite! For more sweet filling ideas, check out my recipe for Homemade Fruit Compote.

Now, let your imagination run wild as you create your own version of these beignets!

What to Serve with Glazed Buttermilk Beignets?

Elevate your meal experience by pairing these delightful pastries with vibrant flavors and comforting sides.

Fresh Berries: Juicy strawberries, blueberries, and raspberries add a refreshing burst of flavor, perfectly contrasting the sweetness of the beignets. A sprinkle of mint on top can elevate this combination!
Savory Quiche: A rich, cheesy quiche pairs beautifully, balancing the sweetness of the glazed pastries while offering a hearty option for brunch. Consider variations like spinach or mushroom for extra flavor depth.
Rich Dark Roast Coffee: The bitterness of dark roast coffee cuts through the sugar, enhancing the experience of enjoying beignets. A creamy splash of milk or a dollop of whipped cream will heighten the comfort factor!
Vanilla Ice Cream: Serve your warm beignets alongside a scoop of creamy vanilla ice cream for a decadent dessert. The melting ice cream combined with the glaze is a match made in heaven.
Citrus Salad: A zesty citrus salad with a honey-lime dressing brightens the palate and adds a refreshing contrast to the rich beignet flavor—perfect for balance!
Hot Chocolate: Indulge in a rich, velvety hot chocolate for a cozy pairing. The warmth and sweetness create a comforting experience, turning your snack into a delightful treat.
Maple Syrup Drizzle: Consider a drizzle of warm maple syrup over your beignets for an extra layer of sweetness. Its robust flavor cements this pairing as timeless and delicious!
Sparkling Water: For a light and refreshing accompaniment, chilled sparkling water with a slice of lemon or lime is a great choice. It cleanses the palate beautifully between bites.

Expert Tips for Glazed Buttermilk Beignets

Check Your Yeast: Fresh yeast is crucial; expired yeast won’t activate properly, leading to dense beignets instead of fluffy treats.
Oil Temperature Matters: Maintain the oil at 350°F while frying. If it’s too hot, the beignets can burn; too cold, and they’ll absorb excess oil.
Don’t Overcrowd: Fry beignets in small batches to ensure even cooking. Overcrowding the fryer can lead to uneven frying and soggy results.
Give Them Space: Allow the glaze to set before stacking the beignets. This prevents them from sticking together, preserving their lovely finish.
Experiment with Flavors: Feel free to add spices like cinnamon to the dough or drizzle chocolate on top for a personalized twist on your Glazed Buttermilk Beignets!

How to Store and Freeze Glazed Buttermilk Beignets

Room Temperature: Keep glazed beignets in an airtight container for up to 2 days. They’re best enjoyed fresh for optimal flavor and texture.

Fridge: If temperatures are high, you may refrigerate them in an airtight container, but be aware they may lose some of their original fluffiness. Consume within 3 days.

Freezer: For longer storage, freeze unglazed beignets by placing them in a single layer on a baking sheet, then transferring them to a sealable bag once frozen solid. They’ll keep well for up to 2 months.

Reheating: When ready to enjoy, bake previously frozen beignets at 350°F for about 10 minutes until warmed through, then glaze them fresh for a delightful treat!

Make Ahead Options

These Glazed Buttermilk Beignets are a fantastic choice for busy home cooks looking to save time! You can prepare the dough and refrigerate it for up to 24 hours before frying. Simply mix and knead the dough, then cover it tightly and let it rest in the fridge. When you’re ready to indulge, roll and cut the dough, and then fry your beignets. To ensure they stay fluffy and delicious, avoid overcrowding the fryer and maintain the oil temperature at 350°F. The glaze can also be made a day in advance; just whisk together the ingredients and store it in the fridge until you’re ready to glaze your freshly fried beignets. Enjoy a sweet taste of homemade goodness with minimal effort!

Glazed Buttermilk Beignets Recipe FAQs

How do I choose the right buttermilk for my beignets?
Absolutely! Look for buttermilk that is fresh with a mild tangy scent. If you can’t find it, you can easily make your own by mixing ½ cup of regular milk with 1½ teaspoons of lemon juice or vinegar. Let it sit for about 5-10 minutes until it thickens slightly.

Can I store leftover glazed beignets?
Absolutely! Store them in an airtight container at room temperature for up to 2 days. If it’s particularly warm outside, you might want to refrigerate them to maintain freshness but expect them to lose some of their fluffiness. Enjoy them within 3 days for the best texture!

What’s the best way to freeze unglazed beignets?
Very simple! Place your unglazed beignets in a single layer on a baking sheet and pop them in the freezer. Once they are frozen solid, transfer them into a sealable freezer bag. They can be kept for up to 2 months. When you’re ready to enjoy them, just bake at 350°F for about 10 minutes, then glaze them fresh for that delightful taste!

What should I do if my beignet dough isn’t rising?
Oh no! If your dough isn’t rising, you might be dealing with inactive yeast. To troubleshoot, check the expiration date of your yeast to ensure it’s fresh. If you’ve already mixed it, try keeping the dough in a warm, draft-free place to encourage rising. If you don’t see any bubbles forming after 10 minutes, it’s best to start with new yeast for your next batch—don’t be discouraged; it happens to the best of us!

Are these beignets suitable for gluten-free diets?
Very much so! You can swap the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains a binding agent like xanthan gum, which will help mimic the structure that gluten provides. Enjoy these light, airy pastries without worries—everyone deserves a taste of these heavenly glazed buttermilk beignets!