On a recent trip to a lively Thai market, the aroma of sweet mangoes and creamy coconut left a delicious imprint on my mind. I was inspired to bring that vibrant experience home, and thus, I created these Tropical Mango Sticky Rice Cookies. With their chewy texture and luscious mango jam swirls, each bite delivers a tropical vacation for your taste buds. What I love most about this recipe is its simplicity—it’s incredibly easy to whip up, perfect for unexpected guests or a cozy night in. Plus, these cookies can cater to gluten-free and dairy-free diets so everyone can enjoy them without worry. Ready to indulge in a mouthwatering fusion of flavors that will transport you to sandy beaches with every nibble? Let’s dive into making these delightful treats together!
Why Are Mango Sticky Rice Cookies Irresistible?
Tropical Escape: These cookies encapsulate the essence of Thailand, offering a delightful blend of flavors that’ll remind you of sun-soaked beaches.
Effortless Preparation: With just a few simple steps, you’ll create these indulgent treats without the fuss, making them perfect for both novice and experienced bakers.
Versatile Options: The recipe allows for gluten-free and dairy-free variations, ensuring that everyone can partake in the fun.
Chewy Goodness: The combination of coconut sticky rice and sweet mango jam gives these cookies a unique, chewy texture that’s hard to resist.
Crowd-Pleasing Treat: Whether you’re serving them at a party or enjoying them solo, these cookies are sure to impress and satisfy any sweet tooth. For a delightful pairing, consider serving them with a warm cup of tea or alongside Tofu Fried Rice for a well-rounded meal!
Mango Sticky Rice Cookies Ingredients
• Get ready to indulge in the tropical flavors!
For the Mango Jam
- Frozen Mangoes – The main flavor source; can substitute with fresh mangoes for a bolder taste.
- White Sugar – Sweetens the jam; consider using brown sugar for a deeper flavor.
For the Cookie Dough
- Sweet Rice – Provides that chewy texture; remember to soak it before cooking!
- Coconut Milk – Adds creaminess; for a richer taste, try coconut cream instead.
- Sweetened Condensed Milk – Contributes sweetness and creaminess; use more coconut milk if desired.
- Unsalted Butter – A rich base for the dough; ensure it’s softened for smooth mixing.
- Light Brown Sugar – Adds moisture and a hint of caramel flavor.
- White Sugar – Balances the sweetness and enhances cookie texture.
- Egg Yolk + Thick Egg White – Binds everything together and keeps the dough moist.
- Vanilla Extract – Enhances the overall flavor profile.
- Baking Soda – Helps to leaven the cookies for a light texture.
- Salt – Balances the sweetness beautifully.
- Reserved Coconut Cream – Adds extra flavor and moisture from the sticky rice prep.
- All-Purpose Flour – Provides structure; avoid overmixing to keep them chewy.
For Finishing Touches
- Flaky Sea Salt – An optional garnish that adds a delightful contrast in flavor.
- Black Sesame Seeds – Optional topping for a crunchy texture and beautiful presentation.
Step‑by‑Step Instructions for Mango Sticky Rice Cookies
Step 1: Prepare Mango Jam
Begin by placing frozen mangoes in a medium-sized pot over medium heat. Cook them until softened, approximately 5–7 minutes. Once they are mushy, mash them with a fork, add white sugar, and cook for an additional 10 minutes until the mixture thickens to a jam-like consistency. Transfer the mango jam to a bowl and let it chill in the refrigerator while you prepare the other components.
Step 2: Cook Sticky Rice
Soak sweet rice in boiling water for 20 minutes to ensure it achieves the ideal chewy texture. After soaking, drain the rice and transfer it to a steaming basket lined with cheesecloth or parchment paper. Steam the rice for 30 minutes until it is slightly underdone. Once ready, mix the cooked rice with coconut milk and sweetened condensed milk for added creaminess, reserving a tablespoon for the cookie dough.
Step 3: Make Cookie Dough
In a large mixing bowl, cream together softened unsalted butter, light brown sugar, and white sugar until fluffy and pale, about 3–5 minutes. Add in the egg yolk, thick egg white, vanilla extract, and the reserved coconut cream, mixing until fully incorporated. Gradually stir in baking soda, salt, and flour, mixing until just combined; be careful not to overmix. Chill the cookie dough in the refrigerator for 30 minutes to help it firm up.
Step 4: Assemble and Bake
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. Scoop a portion of the chilled cookie dough and gently press a dollop of sticky rice and a spoonful of mango jam into the center. Swirl the mango jam slightly, allowing a glimpse of all the colorful layers. Place the assembled cookies on the baking sheet, spacing them a few inches apart. Bake for 13–15 minutes, or until the edges are lightly golden.
Step 5: Optional Finishing
Once baked, remove the cookies from the oven and allow them to cool on the baking tray for about 10 minutes; this will help them firm up. If desired, sprinkle the warm Mango Sticky Rice Cookies with flaky sea salt for an extra burst of flavor before transferring them to a wire rack to cool completely. Enjoy the delightful combination of tropical flavors!
Make Ahead Options
These Mango Sticky Rice Cookies are perfect for meal prep, allowing you to save time on busy days! You can prepare the mango jam and sticky rice up to 24 hours in advance. Simply store them separately in airtight containers in the refrigerator to maintain freshness. When you’re ready to bake, chill the cookie dough for about 30 minutes before assembling; this helps keep the cookies fluffy and tender. Follow the final steps by dolloping the mango jam and sticky rice into the chilled dough, baking until golden, and you’ll enjoy these tropical delights just as fresh and delicious as if made that day!
Mango Sticky Rice Cookies Variations & Substitutions
Customize your Mango Sticky Rice Cookies to suit your taste buds with these delightful options, ensuring every bite is a tropical joy!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend to enjoy these cookies without worrying about gluten!
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Dairy-Free: Replace unsalted butter with coconut oil and sweetened condensed milk with additional coconut milk for a creamy, dairy-free delight. These swaps will keep the tropical taste intact.
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Vegan: Use a flax or chia egg instead of the regular egg to make these cookies vegan-friendly while maintaining that chewy texture.
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Flavor Boost: Try adding a teaspoon of almond or coconut extract to the dough for an extra layer of flavor that beautifully complements the mango!
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Nutty Crunch: Mix in some toasted chopped nuts, such as almonds or macadamia nuts, to add a delightful crunch and heightened texture.
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Tropical Twist: Feel free to toss in some shredded coconut or even pineapple chunks for a fun variation that embraces more of that exotic flavor profile.
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Spiced Up: A pinch of cinnamon or cardamom can be added to the dough for an aromatic twist that beautifully complements the sweetness of the mango.
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Choco Love: For a decadent variation, fold in some chocolate chips; the rich chocolate will contrast beautifully with the fruity flavors!
For an even more delightful treat, pair these cookies with a warm cup of tea or enjoy them alongside a tropical fruit salad, reminiscent of your favorite Japanese Banana Rice!
What to Serve with Mango Sticky Rice Cookies
These delightful cookies are not just a treat on their own; they can be complemented with a variety of sides and drinks, enhancing your overall experience.
- Tropical Fruit Salad: A vibrant medley of fresh tropical fruits adds a refreshing contrast to the sweet cookies, balancing flavors beautifully.
- Coconut Milk Iced Coffee: The creamy, nutty flavors of coconut milk combined with coffee create a rich and indulgent pairing perfect for any tropical dessert.
- Green Tea: This light, floral brew offers a delicate flavor that complements the richness of the cookies, making for a soothing combination.
- Mango Sorbet: Intensify the mango experience with a scoop of mango sorbet for a smooth, cold treat that echoes the flavors in the cookies.
- Thai Tea: The sweet and spiced elements of Thai tea match perfectly with these cookies’ tropical essence, creating a delightful harmony.
- Toasted Coconut Flakes: Sprinkling toasted coconut on top of your cookies or alongside them enhances the coconut flavor and adds a crunchy texture.
- Chocolate Dipping Sauce: For a decadent dessert experience, serve the cookies with a warm chocolate sauce for dipping.
- Almond Milk: This nutty, creamy beverage pairs nicely with the chewy cookie texture, making for a delightful combination that caters to dairy-free diets.
- Pineapple Upside-Down Cake: An indulgent dessert with a fruity flavor that complements the tropical aspects of the cookies, making for a perfect finishing touch.
Expert Tips for Mango Sticky Rice Cookies
- Stay Chilled: Chill the cookie dough for at least 30 minutes before baking. This will maintain the chewy texture of your Mango Sticky Rice Cookies, preventing them from spreading too much.
- Quality Ingredients: Use ripe mangoes if you opt for fresh; they offer a bright flavor that enhances the cookie’s tropical profile.
- Mix Carefully: Avoid overmixing the dough. It can lead to tough cookies—mix just until combined to keep that lovely chewiness.
- Topping Ideas: Get creative with toppings! Adding flaky sea salt or black sesame seeds brings an extra dimension and beautiful presentation to your Mango Sticky Rice Cookies.
- Storage Tips: For maximum freshness, enjoy them the same day they are made, but you can store leftovers in an airtight container for up to 3 days.
How to Store and Freeze Mango Sticky Rice Cookies
Room Temperature: Keep freshly baked cookies in an airtight container at room temperature for up to 3 days to maintain their delightful chewiness.
Fridge: For extended freshness, store cookies in the fridge for up to a week, ensuring they’re in an airtight container to prevent them from drying out.
Freezer: To enjoy Mango Sticky Rice Cookies later, freeze them in a single layer on a parchment-lined baking sheet first, then transfer to a freezer bag or container. They can be frozen for up to 2 months.
Reheating: To bring back their chewy texture, reheat frozen cookies in a preheated oven at 350°F (175°C) for about 5–7 minutes, or until warmed through.
Mango Sticky Rice Cookies Recipe FAQs
How do I choose ripe mangoes for the mango jam?
Absolutely! When selecting mangoes, look for ones that are slightly soft to the touch but not mushy. The skin should have a vibrant color, with a few dark spots indicating ripeness. A ripe mango will give off a sweet aroma. If they’re too firm, they won’t yield the perfect jammy texture.
What’s the best way to store leftover Mango Sticky Rice Cookies?
For optimal freshness, store your cookies in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, they can also be refrigerated for up to a week, but be sure to keep them sealed to prevent them from drying out.
Can I freeze Mango Sticky Rice Cookies?
Yes! To freeze, place the cookies in a single layer on a parchment-lined baking sheet and freeze for about 2 hours until solid. Then transfer them to a freezer bag or container. They can be stored for up to 2 months. When ready to enjoy, reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
What should I do if my cookie dough seems too sticky?
No worries! If your dough is too sticky, it’s often a sign that it needs more chilling time. Simply place it back in the refrigerator for an additional 15-30 minutes. You can also try lightly dusting your hands and workspace with flour when shaping the cookies to make handling easier.
Are these cookies suitable for those with dietary restrictions?
Very! You can make these cookies gluten-free by using a gluten-free all-purpose flour blend. To make them dairy-free, substitute the butter with a dairy-free margarine or use coconut oil, and replace sweetened condensed milk with additional coconut milk. Always check labels to ensure other ingredients are allergy-friendly.
How long does it take to make these Mango Sticky Rice Cookies?
In total, expect to spend around 1.5 to 2 hours, including prep and baking time. However, you can save time by preparing the mango jam and sticky rice ahead of time, up to 24 hours in advance! This way, when you’re ready to bake, you can whip up the cookies in no time.
Mango Sticky Rice Cookies - A Tropical Treat You’ll Love
Ingredients
Equipment
Method
- Prepare mango jam by cooking frozen mangoes in a pot over medium heat until softened, about 5–7 minutes. Mash, add white sugar, and cook until thickened.
- Soak sweet rice in boiling water for 20 minutes, then steam for 30 minutes. Mix with coconut milk and sweetened condensed milk.
- Cream unsalted butter, light brown sugar, and white sugar until fluffy. Add egg yolk, thick egg white, vanilla extract, and reserved coconut cream. Gradually stir in baking soda, salt, and flour.
- Chill cookie dough in the refrigerator for 30 minutes. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
- Scoop cookie dough, place sticky rice and a spoonful of mango jam in the center, and swirl. Bake for 13–15 minutes or until edges are golden.
- Allow cookies to cool for 10 minutes, then sprinkle with flaky sea salt if desired.
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