“Did you hear that sizzling sound?” It was the unmistakable sound of a juicy ribeye hitting the grill, dancing with the aroma of Cajun spices. As I prepared my Ultimate Surf N Turf Dinner, I could hardly contain the excitement. This delightful dish features perfectly grilled steak paired with tender seafood, all enhanced by a luxurious Cajun compound butter — a blend that’s seriously worthy of any special occasion. Not only is this recipe a true crowd-pleaser, but it also elevates your cooking skills with a fun twist that impresses everyone, from family dinners to romantic celebrations. Plus, it’s surprisingly quick to make, ensuring you can enjoy the experience without spending all day in the kitchen. What’s your favorite way to elevate a classic meal? Let’s dive into this irresistible recipe!
Why will you love this dish?
Simplicity Meets Luxury: The Ultimate Surf N Turf Dinner is impressively easy to whip up, making gourmet dining accessible for any home cook.
Flavor Explosion: With a dynamic mix of spices in the Cajun compound butter, this dish delivers a savory and spicy delight that will tantalize your taste buds.
Impressive Presentation: A stunning display of perfectly grilled steak and succulent seafood drizzled with melting butter creates a feast for the eyes and the palate.
Versatile Pairings: Serve this dish with refreshing sides like grilled vegetables or a fresh salad for a well-rounded meal that pleases varied palates, catering to every occasion.
Make-Ahead Convenience: The compound butter can be prepared in advance and stored, letting you save time without sacrificing flavor on special occasions. For more culinary inspiration, check out my Griddled Cheesesteak and Teriyaki Ginger Tofu recipes!
Ultimate Surf N Turf Dinner Ingredients
For the Steak
• Ribeye or Filet Mignon Steaks – Choose tender cuts that grill beautifully to create a mouthwatering base for your dish.
For the Seafood
• Lobster Tails or Large Shrimp – Provides a luxurious touch; you can easily substitute with scallops for a different flavor experience.
For the Cajun Compound Butter
• Unsalted Butter – Use softened butter for easy mixing and a rich, creamy texture.
• Tony Chachere’s Original Creole Seasoning – Essential for authentic Cajun flavor; stick to the original blend for the best results.
• Smoked Paprika – Adds depth and a hint of smokiness; regular paprika can work in a pinch.
• Garlic (minced) – Fresh garlic elevates flavors and brings a lovely aroma to the butter.
• Fresh Lemon Juice – Brightens up the dish; you can swap it with lime juice if you prefer.
• Fresh Parsley (chopped) – Adds a touch of color and freshness; feel free to replace with chives if needed.
• Worcestershire Sauce – Enhances the umami flavor; though optional, it’s recommended for extra richness.
For Serving
• Side Dishes – Consider simple sides like grilled asparagus or roasted potatoes to complement your ultimate surf n turf dinner.
Step‑by‑Step Instructions for Ultimate Surf N Turf Dinner
Step 1: Make the Cajun Compound Butter
In a mixing bowl, combine softened unsalted butter with Tony Chachere’s Creole seasoning, minced garlic, fresh lemon juice, chopped parsley, and Worcestershire sauce. Blend well until fully mixed, ensuring every ingredient is incorporated. Next, shape the mixture into a log using plastic wrap, twist the ends securely, and refrigerate for at least 1 hour until it firms up. This delicious Cajun compound butter will elevate your Ultimate Surf N Turf Dinner when served.
Step 2: Prepare the Cajun Dry Rub
While the compound butter chills, mix together the remaining Tony Chachere’s seasoning, smoked paprika, and any other spices you desire in a separate bowl. This dry rub adds a flavorful kick to your steaks. Store any leftovers in an airtight container at room temperature; it can be used for up to 6 months. With the dry rub prepared, you can focus on seasoning the delicious cuts of steak for your meal.
Step 3: Season the Steaks
Remove the ribeye or filet mignon steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels, then drizzle a little olive oil over each steak and rub it in for a good sear. Generously coat both sides of each steak with the Cajun dry rub, ensuring an even layer covers the meat. This seasoning will infuse flavor into your Ultimate Surf N Turf Dinner.
Step 4: Cook the Steaks
Preheat your grill or cast iron skillet to high heat (around 450°F). When the surface is hot, place the seasoned steaks on it and cook for 3-4 minutes per side, aiming for a medium-rare doneness with an internal temperature of 125°F. Look for a rich, caramelized crust as a visual cue. Once cooked to your liking, remove them from the heat and let them rest, allowing the juices to redistribute for juicy, tender results.
Step 5: Rest the Steaks
After grilling, place the steaks on a cutting board and loosely cover them with aluminum foil. Allow them to rest for 5-10 minutes. This resting period is crucial for locking in moisture and flavor, ensuring that every bite of your Ultimate Surf N Turf Dinner is succulent and delicious. Meanwhile, get the grill ready for the seafood.
Step 6: Cook the Seafood
Once the steaks have rested, it’s time to grill the seafood. For lobster tails, place them shell-side down on the grill and cook for 5-6 minutes, looking for them to turn opaque. For large shrimp, grill each side for 2-3 minutes until they turn a lovely pink. This quick cooking method keeps the seafood tender and juicy, perfectly complementing the rich flavors of the steak.
Step 7: Plate and Serve
Slice the chilled Cajun compound butter into medallions and place them atop the hot steaks and grilled seafood just before serving. As the butter melts over the warm dishes, it will create a glossy sauce that enhances the spicy flavors. Serve your Ultimate Surf N Turf Dinner with simple sides like grilled asparagus or roasted potatoes for a well-rounded, eye-catching presentation that’s perfect for any occasion.
What to Serve with Ultimate Surf N Turf Dinner?
Indulging in a flavorful surf n turf dinner means you’ll want to build a full meal worthy of celebration. Here’s how to elevate your experience!
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Creamy Mashed Potatoes: Their buttery texture and mild flavor offer a perfect contrast, absorbing all the delicious Cajun spices.
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Grilled Asparagus: The subtle crunch and fresh taste of asparagus brighten the plate and balance the rich steak and seafood beautifully.
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Caesar Salad: Crisp romaine and tangy dressing provide a refreshing bite, making for a light, zesty counterpoint to the hearty main course.
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Roasted Brussels Sprouts: Sweet and slightly caramelized, these roasted veggies add depth while pairing impeccably with Cajun flavors.
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Garlic Bread: A side of warm, buttery bread offers a satisfying, crisp texture to soak up any leftover Cajun compound butter.
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Sauvignon Blanc: The bright acidity of this wine complements the richness of each bite, enhancing both the seafood and steak flavors.
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Chocolate Mousse: End with a light yet rich dessert that balances the savory profile of the dinner, offering a delightful sweet note to finish.
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Cranberry Sauce: This tangy addition brightens the palate between bites of rich surf n turf, adding a festive twist to your plate.
How to Store and Freeze Ultimate Surf N Turf Dinner
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Fridge: Store any leftovers in an airtight container and refrigerate for up to 3 days. Ensure the steaks and seafood are cooled to room temperature before sealing.
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Freezer: For longer storage, wrap individual portions of the cooked steak and seafood tightly in plastic wrap and aluminum foil. They can be frozen for up to 2 months.
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Reheating: Thaw frozen portions in the fridge overnight before reheating. Use a skillet over medium heat or a microwave, covering with a damp paper towel to retain moisture and avoid dryness.
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Compound Butter: Leftover Cajun compound butter can be stored in the freezer for up to 6 months. Slice it into medallions and freeze individually for easy use later.
Ultimate Surf N Turf Dinner Variations
Feel free to get creative and customize your Ultimate Surf N Turf Dinner with these delightful variations!
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Seafood Swap: Replace lobster tails with scallops for a sweet, buttery twist. Scallops cook quickly, and their mild flavor perfectly complements the Cajun spices.
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Herb Infusion: Try incorporating fresh thyme or oregano into your Cajun compound butter. This adds a fragrant layer of complexity that will elevate your dish beautifully.
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Spice Level: Adjust the heat by increasing or decreasing the Cajun seasoning or smoked paprika. A little extra spice can truly wake up your taste buds!
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Vegetable Delight: For a grilling twist, add grilled vegetables like zucchini or bell peppers. They’ll soak up the Cajun flavors and add vibrant colors to your plate.
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Zesty Citrus: If you’re looking for a fresh burst, substitute lime juice for the lemon juice in the compound butter. This change will give your dish a zippy vibe that’s refreshing.
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Creamy Option: Swap out unsalted butter for ghee or olive oil for a dairy-free version of your compound butter. Both options maintain a rich flavor that pairs well with your meal.
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Alternative Proteins: Experiment with pork tenderloin or chicken breasts if you’re in the mood for something different. Just use the same seasoning and cooking method for a delightful twist!
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Cooking Method: For a unique finish, try oven-baking your seafood in a foil packet with the compound butter. This encapsulates all flavors beautifully and keeps everything tender.
Empower your kitchen creations with these ideas, and make sure to check out my delicious Griddled Cheesesteak and flavorful Teriyaki Ginger Tofu for more culinary inspiration!
Expert Tips for Ultimate Surf N Turf Dinner
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Room Temperature Steaks: Let your steaks sit out for about 30 minutes before cooking. This will help them cook more evenly, ensuring a perfect medium-rare finish.
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Meat Thermometer Must: Invest in a meat thermometer to avoid overcooking your steaks. Aim for an internal temperature of 125°F for delicious medium-rare results.
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Don’t Overseason Seafood: Be cautious with the Cajun seasoning on your seafood. A light touch is key to allowing the natural flavors to shine without becoming too salty.
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Resting Period Importance: Always rest your steaks after grilling for 5-10 minutes. This step allows juices to redistribute, resulting in a juicy bite every time.
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Warm Plates for Presentation: For a restaurant-quality finish, warm your plates briefly in a low oven before serving. It keeps your Ultimate Surf N Turf Dinner hot and enhances the presentation.
Make Ahead Options
The Ultimate Surf N Turf Dinner is perfect for meal prep enthusiasts looking to save time without sacrificing flavor! You can prepare the Cajun compound butter up to 3 days ahead; simply make it, shape it into a log, and refrigerate or freeze it until you’re ready to grill. Additionally, the Cajun dry rub can be mixed and stored for up to 6 months in an airtight container. When you’re ready to serve, simply allow the steaks to come to room temperature, season them with the rub, and grill as instructed. This ensures that your meal stays just as delicious, allowing you to enjoy a gourmet experience with minimal effort on special occasions!
Ultimate Surf N Turf Dinner Recipe FAQs
How do I know if my seafood is fresh?
Absolutely! When selecting seafood, look for firm and shiny lobster tails or shrimp with a fresh, ocean-like scent. Avoid any that have dark spots or a dull appearance. The shells should feel hard, indicating freshness, while shrimp should not have any strong, fishy odor.
What’s the best way to store leftovers of the Ultimate Surf N Turf Dinner?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the dishes cool to room temperature before sealing. For longer storage, wrap individual portions in plastic wrap and aluminum foil, then freeze for up to 2 months.
Can I freeze the Cajun compound butter?
Yes! In fact, it’s recommended. Slice the compound butter into medallions and wrap each slice tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They’ll stay fresh for up to 6 months and can easily be added to your meals later.
What if my steak isn’t cooking evenly?
The key is to let your steak rest at room temperature for about 30 minutes before cooking, which helps it cook more evenly. If uneven cooking continues, try using a meat thermometer to check for doneness. A perfect medium-rare should reach an internal temperature of 125°F.
Are there any dietary considerations with this recipe?
Yes, it’s essential to be mindful of allergies. The Ultimate Surf N Turf Dinner contains seafood, which can trigger allergies in some individuals. Additionally, ensure your Cajun seasoning checks out for any gluten or other allergens if you’re accommodating guests with dietary restrictions. Always double-check with guests about their preferences before serving!
Ultimate Surf N Turf Dinner with Cajun Butter Bliss
Ingredients
Equipment
Method
- In a mixing bowl, combine softened unsalted butter with Tony Chachere’s Creole seasoning, minced garlic, fresh lemon juice, chopped parsley, and Worcestershire sauce. Blend well until fully mixed.
- Shape the mixture into a log using plastic wrap, twist the ends securely, and refrigerate for at least 1 hour.
- Mix together the remaining Tony Chachere’s seasoning, smoked paprika, and any other spices you desire in a separate bowl.
- Remove the ribeye or filet mignon steaks from the refrigerator about 30 minutes before cooking. Pat dry, drizzle with olive oil, and rub in.
- Generously coat both sides of each steak with the Cajun dry rub.
- Preheat your grill or skillet to high heat (around 450°F) and cook the seasoned steaks for 3-4 minutes per side.
- Aim for a medium-rare doneness with an internal temperature of 125°F.
- After grilling, place the steaks on a cutting board covered loosely with aluminum foil for 5-10 minutes.
- Grill lobster tails shell-side down for 5-6 minutes or until opaque; grill large shrimp for 2-3 minutes each side until pink.
- Slice the Cajun compound butter into medallions and place atop the hot steaks and grilled seafood just before serving.
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