Name: Perfectly Easy Skillet Focaccia Bread in Just 60 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 cup warm water (at 110°F (about 43°C)); 1 tablespoon sugar (can substitute with honey); 2 teaspoons active dry yeast (ensure it's fresh); 2 tablespoons olive oil (or melted butter); 3 cups all-purpose flour (whole wheat flour may need more water); 1 teaspoon salt (critical for yeast activation); 2 tablespoons butter (for topping; vegan butter is a dairy-free option); 1 cup grated Parmesan (can substitute with Pecorino or omit); 1 tablespoon Italian seasoning (can use fresh herbs)

The aroma of warm bread wafting through the kitchen has a magical way of bringing everyone together, doesn’t it? This 60 Minute Skillet Focaccia Bread is my go-to recipe when I want the comforting delight of homemade bread without the long wait. With a soft, fluffy interior and a golden, crisp crust, it’s ready to grace your table in just an hour! Not only is it incredibly quick to whip up, but this easy recipe also lets you explore your creativity by adding delicious toppings. It’s perfect for beginners too—no bread-making fears here! So, are you ready to dive into a world of delightful scents and warm bites? Let’s get started!

Why is Skillet Focaccia Bread So Loved?

Quick and Easy: This 60 Minute Skillet Focaccia Bread is a time-saver, making homemade bread more accessible for everyone. Fluffy Interior: With its soft, airy center and a golden crust, it’s the perfect balance of textures! Customizable Toppings: Dive into creativity—whether you prefer herbs, cheese, or vegetables, this recipe allows endless variations. Beginner Friendly: No intimidating techniques here! It’s designed to build your confidence in the kitchen. Perfect alongside soups or salads, your homemade focaccia will impress friends and family alike!

Skillet Focaccia Bread Ingredients

• Here’s everything you need to make your very own delicious focaccia!

For the Dough

Warm Water – Activates the yeast; make sure it’s at 110°F (about 43°C) for the best results.
Sugar – Feeds the yeast for activation; honey can work as a substitute if you prefer.
Active Dry Yeast – Causes the dough to rise; ensure it’s fresh for a great lift.
Olive Oil – Adds moisture and rich flavor; feel free to use melted butter if you like.
All Purpose Flour – Provides structure; you can try whole wheat flour, but it may need more water.
Salt – Enhances all flavors and is critical for activating the yeast; don’t skip this!

For the Topping

Butter (for topping) – Brings richness; vegan butter works well for a dairy-free option.
Grated Parmesan – Adds savory depth; swap with Pecorino or simply omit for a cheese-free focaccia.
Italian Seasoning – Infuses delightful herbal notes; feel free to use fresh herbs like rosemary or thyme for extra freshness.

Now that you’re all set with the ingredients, get ready to mix, rise, and bake a beautiful Skillet Focaccia Bread that’s sure to warm hearts and fill bellies!

Step‑by‑Step Instructions for 60 Minute Skillet Focaccia Bread

Step 1: Activate Yeast
In a large mixing bowl, combine 1 cup of warm water (110°F) with 1 tablespoon of sugar. Sprinkle 2 teaspoons of active dry yeast over the water without stirring. Let the mixture sit for about 5 minutes, or until it becomes foamy. This indicates that the yeast is active and ready to make your Skillet Focaccia Bread rise.

Step 2: Mix Dough
In the same bowl, add 1 cup of all-purpose flour and 1 teaspoon of salt to the activated yeast. Pour in 2 tablespoons of olive oil. Using a wooden spoon, stir until the mixture is well combined. Gradually incorporate the remaining flour, mixing until a soft dough forms that pulls away from the sides of the bowl. This will be the base of your delicious focaccia.

Step 3: Prepare Oven
Preheat your oven to 220°F (104°C), then turn it off once it reaches the temperature. Keeping the door closed, this warm environment will help your dough rise effectively. Allow the dough to rest while you prepare the skillet for baking your Skillet Focaccia Bread.

Step 4: Shape Dough
Transfer the dough onto a floured surface and gently roll it into a circular shape, roughly the size of your skillet. Lightly grease the skillet with olive oil and place the dough inside. Press the dough to spread it out and push it up the sides of the skillet. This shaping is crucial for that delightful crust when baking.

Step 5: First Rise
Cover the skillet with a clean kitchen towel and place it in the warm oven. Let it rise for about 20 minutes, or until it has doubled in size. You’ll know it’s ready when the dough looks puffy and bubbly, preparing it for the next phase of this easy Skillet Focaccia Bread.

Step 6: Preheat Oven for Baking
Once the dough has risen, remove it from the oven and gently poke holes all over its surface using a wooden spoon. Now, preheat your oven to 400°F (204°C) to get things nice and hot for baking the focaccia.

Step 7: Add Toppings
In a small bowl, mix together melted butter, grated Parmesan cheese, and Italian seasoning. Brush about half of this delicious mixture generously over the surface of the dough. This will create a flavorful crust as your Skillet Focaccia Bread bakes to golden perfection.

Step 8: Cool & Serve
Bake the focaccia in the preheated oven for 20 minutes, or until it’s beautifully golden brown. Once done, remove it from the oven and brush it with the remaining butter mixture for an extra touch of flavor. Let the bread cool in the skillet for a few minutes before slicing and serving.

What to Serve with 60 Minute Skillet Focaccia Bread

The delightful aroma of fresh focaccia fills the air, creating an irresistible invitation to build a meal that’s just as comforting.

Roasted Tomato Soup: The rich, tangy flavors perfectly complement the fluffiness of the focaccia, making each bite a warm embrace.
Garden Salad: A crunchy mix of fresh greens and veggies adds brightness and balances the savory bread, making your meal vibrant.
Caprese Salad Skewers: The creaminess of mozzarella and tartness of tomatoes paired with basil are a delightful, fresh pairing with focaccia.
Olive Tapenade: This savory spread bursts with flavor and enhances the taste experience when slathered over warm slices of focaccia.
Italian Antipasto Platter: Create a colorful spread of cured meats, cheeses, and marinated vegetables for a fun, shareable addition to your meal.
Grilled Veggies: Charred, smoky vegetables provide a deliciously robust contrast to the soft, pillowy focaccia, creating joy in every bite.
Balsamic Glaze: Drizzling this sweet and tangy glaze over focaccia can elevate your bread experience with an extra layer of flavor.
Pasta Primavera: Pair your warm focaccia with this light, vegetable-packed pasta dish for a hearty and comforting meal that’s a true feast.
Chilled White Wine: Whether it’s a crisp Pinot Grigio or a refreshing Sauvignon Blanc, a glass of chilled wine elevates the entire dining experience.
Lemon Sorbet: Finish off your meal with a refreshing and light dessert that cleanses the palate and adds a delightful citrus note.

Storage Tips for Skillet Focaccia Bread

Room Temperature: Store the focaccia wrapped in plastic or in an airtight container for up to 3 days. This keeps it soft while maintaining its delicious flavor.
Fridge: If you want to keep it longer, refrigerate your focaccia in an airtight container for up to a week. Just remember it may lose some of its fluffiness!
Freezer: For longer storage, freeze slices wrapped individually in plastic and then in a freezer bag for up to 3 months. This way, you can enjoy homemade Skillet Focaccia Bread anytime!
Reheating: Reheat slices in a toaster oven or microwave for a few seconds. For added crispiness, pop them in a warm oven for a few minutes!

Make Ahead Options

These 60 Minute Skillet Focaccia Bread are perfect for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance. Simply follow the first three steps of the recipe—activate the yeast, mix the dough, and shape it—then cover the skillet tightly with plastic wrap and refrigerate it. This preserves the dough’s quality and flavor. When you’re ready to bake, take the dough out and let it rise in a warm oven for about 20 minutes until it doubles in size. Follow the remaining instructions to finish baking, and you’ll enjoy freshly baked focaccia bread with minimal effort!

Skillet Focaccia Bread Variations

Feel free to get creative with this recipe, allowing your taste buds to explore new and exciting flavors!

Herb-Infused: Substitute Italian seasoning with fresh herbs like rosemary or thyme for a delightful aromatic twist that elevates the bread.
Cheese Swap: Use feta or goat cheese instead of Parmesan for a tangy and creamy depth that adds an unexpected surprise to each bite.
Savory Additions: Fold in olives, sun-dried tomatoes, or caramelized onions into the dough for added complexity and bursts of flavor. Each addition brings its unique taste and texture to the table!
Gluten-Free: Opt for a gluten-free all-purpose flour blend to cater to dietary needs without sacrificing the fluffy texture. Just be sure to follow the proportions on the package!
Spicy Kick: For those who enjoy a bit of heat, mix in red pepper flakes or jalapeños into the dough for an exciting zing. Just a touch can make the focaccia unforgettable!
Sweet Variation: Try adding a handful of chopped herbs along with a drizzle of honey before baking for a delicious blend of sweet and savory that’s perfect for brunch.
Extra Crunch: Sprinkle some sesame seeds or sea salt on top before baking for that wonderful contrast in texture and a touch of gourmet elegance.
Fresh Tomato Topping: After shaping the dough, press sliced cherry tomatoes into the top before baking. Their juicy sweetness complements the herbs beautifully.

And hey, if you’re up for more culinary adventure, why not pair this focaccia with a homemade soup or serve it as the base for delicious bruschetta? You’ll find all the joy of cooking is wrapped in those warm and comforting bites!

Expert Tips for Skillet Focaccia Bread

Check Yeast Freshness: Make sure your active dry yeast is fresh. If it doesn’t foam after being mixed with warm water, it won’t raise your focaccia properly.
Avoid Over-Kneading: Gently mix the dough until it forms a soft ball; over-kneading can lead to a dense texture instead of the light, fluffy focaccia you desire.
Maintain Warmth: Keep the oven door closed during the first rise. This warmth is crucial for the yeast activation that helps your Skillet Focaccia Bread rise beautifully.
Experiment with Toppings: Don’t hesitate to get creative! Try adding fresh herbs, olives, or roasted garlic to the dough for an exciting flavor twist.
Storage for Freshness: Preserve any leftover focaccia by wrapping it in plastic or placing it in an airtight container. It stays fresh for up to 3 days at room temperature!

60 Minute Skillet Focaccia Bread Recipe FAQs

How do I know if my yeast is fresh?
Absolutely! Fresh yeast will foam and bubble when mixed with warm water and sugar. If it doesn’t become frothy within about 5 minutes, it may be expired, and you’ll want to get a new batch for that perfect rise.

What’s the best way to store leftover focaccia?
For optimum freshness, wrap any leftover focaccia in plastic wrap or store it in an airtight container at room temperature for up to 3 days. If you need it to last longer, refrigerate it for up to a week, though it might not be as fluffy.

Can I freeze my focaccia?
Yes, you can! To freeze your Skillet Focaccia Bread, let it cool completely, then slice it and wrap each piece individually in plastic wrap. Place the wrapped slices in a freezer bag, and they’ll stay good for up to 3 months. When you’re ready, simply thaw and reheat!

What should I do if my dough doesn’t rise?
No worries! If your dough hasn’t risen, it could be due to insufficient warmth or inactive yeast. Make sure the water temperature is around 110°F when activating yeast and keep your mixing bowl in a warm environment (like your oven on low). Give it another 20 minutes to see if it puffs up!

Are there any allergy considerations with this recipe?
Certainly! This Skillet Focaccia Bread contains gluten and dairy. If you have a gluten allergy or celiac disease, you can replace all-purpose flour with a gluten-free flour blend, adding more liquid as needed. For a dairy-free option, use vegan butter instead of regular butter and omit the cheese or use a dairy-free alternative.

Can I use different toppings for my focaccia?
Very much so! This recipe is incredibly flexible. Feel free to experiment by adding your favorite toppings such as olives, sun-dried tomatoes, or different herbs. Just remember to adjust the quantities based on your taste preferences for a deliciously customized Skillet Focaccia Bread!