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–+ servings
Skillet Focaccia Bread

Perfectly Easy Skillet Focaccia Bread in Just 60 Minutes

This Skillet Focaccia Bread is a quick and easy homemade delight, perfect for beginners with customizable toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
First Rise 20 minutes
Total Time 1 hour
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm water at 110°F (about 43°C)
  • 1 tablespoon sugar can substitute with honey
  • 2 teaspoons active dry yeast ensure it's fresh
  • 2 tablespoons olive oil or melted butter
  • 3 cups all-purpose flour whole wheat flour may need more water
  • 1 teaspoon salt critical for yeast activation
For the Topping
  • 2 tablespoons butter for topping; vegan butter is a dairy-free option
  • 1 cup grated Parmesan can substitute with Pecorino or omit
  • 1 tablespoon Italian seasoning can use fresh herbs

Equipment

  • Mixing bowl
  • wooden spoon
  • Oven
  • Skillet
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. Activate Yeast: In a large mixing bowl, combine warm water with sugar. Sprinkle active dry yeast over the water and let sit for about 5 minutes until foamy.
  2. Mix Dough: Add all-purpose flour and salt to the yeast mixture. Pour in olive oil and stir until well combined. Gradually add remaining flour until a soft dough forms.
  3. Prepare Oven: Preheat oven to 220°F (104°C), then turn it off. Allow the dough to rest in this warm environment.
  4. Shape Dough: Transfer the dough to a floured surface, roll into a circular shape, and place in a greased skillet, pressing it out.
  5. First Rise: Cover the skillet with a towel and place in the warm oven for about 20 minutes, or until doubled in size.
  6. Preheat Oven for Baking: Remove the dough from the oven, poke holes in the surface, and preheat oven to 400°F (204°C).
  7. Add Toppings: Mix melted butter, grated Parmesan, and Italian seasoning. Brush half over the dough surface.
  8. Cool & Serve: Bake for 20 minutes or until golden brown. Brush with remaining butter mixture and let cool before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Check yeast freshness, avoid over-kneading, and store properly for best results.

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