Name: Savory Steak Bites with Creamy Mac N Cheese Delight
Prep time: 30 min
Cook time: 45 min
Total time: 105 min
Ingredients: 2 steaks NY Strip Steaks (Substitute with sirloin, ribeye, or flank steak if desired.); 1 tablespoon Smoked Paprika (Adds depth and smokiness.); 1 teaspoon Garlic Powder (Fresh garlic can be used.); 1 teaspoon Onion Powder (Fresh onions possible; consider sautéing.); 1 tablespoon Lite Creole Seasoning (Tony’s) (Alternative seasoning blend can be used.); 2 tablespoons Avocado Oil (Substitute with olive or vegetable oil.); 16 oz Pasta (Any type, gluten-free as an alternative.); 1 tablespoon Kosher Salt (Regular salt works as well.); 2/3 stick Unsalted Butter (Can be swapped for margarine or oil.); 1/3 cup All-Purpose Flour (Gluten-free flour can be substituted.); 3-4 cups Lukewarm Whole Milk (Use dairy-free alternatives as needed.); 2 slices Pepper Jack Cheese (Substitute with Monterey Jack or mild cheddar.); 8 oz Shredded Gouda, Gruyere, Sharp Cheddar, Mozzarella (Mix and match based on preference.)

The sizzling sound of perfectly seared steak fills the air, mingling with the creamy aroma of cheese sauce bubbling away. Welcome to my kitchen, where I’m thrilled to share my Hearty Steak Bites with Creamy Mac N Cheese recipe—your new go-to comfort food! Not only does this dish celebrate the savory richness of tender steak, but it also delivers a nostalgic twist with a velvety mac and cheese that you can easily customize. It’s a delightful meal that brings everyone together, making it the perfect choice for family gatherings or an intimate dinner at home. The best part? Prep is a breeze, so you’ll have more time to enjoy those precious moments with loved ones. Are you ready to create some delicious memories? Let’s dive into this crave-worthy recipe!

Why You’ll Crave This Dish?

Simplicity at Its Best: This Hearty Steak Bites with Creamy Mac N Cheese is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs alike.

Flavor Explosion: The rich, cheesy blend of Gouda, Gruyere, and cheddar combined with perfectly seared steak bites results in an unforgettable taste that will leave your palate dancing with joy.

Comfort Food Elevated: With its warm, inviting aromas and gourmet appeal, this dish transforms ordinary ingredients into a meal that’s sure to impress family and friends.

Versatility at Your Fingertips: Not only can you customize the steak cut to suit your preference, but you can also experiment with different cheeses, making it a truly adaptable recipe.

Quick Assembly Time: With minimal prep and cook time, you can whip up this hearty meal in no time, allowing you more quality moments with your loved ones. Pair it with something sweet like Sweet Little Bites for a complete dinner experience!

Steak Bites with Mac N Cheese Ingredients

For the Steak Bites

NY Strip Steaks – Juicy meat that delivers tenderness; substitute with sirloin, ribeye, or flank steak if desired.
Smoked Paprika – Adds depth and a subtle smokiness to the steak; no direct substitute recommended.
Garlic Powder – Enhances flavor profile; fresh garlic can be used, adjusting quantity for taste.
Onion Powder – Contributes a mild onion flavor; fresh onions are a possible substitute (consider sautéing first).
Lite Creole Seasoning (Tony’s) – Brings a blend of spices typical of Creole cuisine; use any preferred seasoning blend as an alternative.
Avocado Oil – Used as a binder for seasoning the steak; substitute with olive oil or vegetable oil.

For the Mac N Cheese

Pasta (16 oz) – The base of mac and cheese; any type can be used, with gluten-free pasta as a suitable alternative.
Kosher Salt – Enhances flavor when boiling pasta; regular salt works as well.
Unsalted Butter (2/3 stick) – Provides richness to the cheese sauce; can be swapped for margarine or oil.
All-Purpose Flour (1/3 cup) – Used to create a roux for thickening; gluten-free flour can be substituted.
Lukewarm Whole Milk (3-4 cups) – Forms the base of the cheese sauce; dairy-free milk alternatives can be used based on dietary needs.
Pepper Jack Cheese (2 slices) – Offers spiciness and creaminess to the sauce; Monterey Jack or a mild cheddar can be used instead.
Shredded Gouda, Gruyere, Sharp Cheddar, Mozzarella (8 oz each) – Create a complex cheese flavor; mix and match based on preference.

Step‑by‑Step Instructions for Steak Bites with Mac N Cheese

Step 1: Prepare the Steak Bites
Begin by cutting the NY Strip steaks into 1/4-1/2 inch cubes. In a mixing bowl, combine the steak pieces with smoked paprika, garlic powder, onion powder, and Lite Creole seasoning, ensuring all cubes are evenly coated. Drizzle with avocado oil, toss to combine, and cover with plastic wrap. Let the steak marinate in the refrigerator for at least 30 minutes to develop a rich flavor.

Step 2: Cook the Pasta
While the steak marinates, bring a large pot of salted water to a boil over medium-high heat. Once boiling, add the pasta and cook according to package instructions until al dente, about 10-12 minutes. Stir occasionally to prevent sticking. Once tender, drain the pasta in a colander and set it aside, allowing it to cool slightly while you work on the cheese sauce.

Step 3: Make the Cheese Sauce
In a medium saucepan over medium heat, melt the unsalted butter until foamy, about 1-2 minutes. Whisk in the all-purpose flour to create a roux, cooking for an additional 1-2 minutes until lightly golden. Gradually pour in the lukewarm milk, whisking continuously to avoid lumps. Continue cooking until the sauce thickens and is smooth, about 4-5 minutes, then stir in the pepper jack cheese until melted, followed by the shredded Gouda, Gruyere, sharp cheddar, and mozzarella.

Step 4: Combine Pasta and Sauce
In a large mixing bowl, add the cooked pasta and pour the creamy cheese sauce over it. Gently mix until the pasta is fully coated in the luscious cheese sauce, enhancing the flavor of your mac and cheese. If desired, sprinkle in additional shredded cheese for an extra cheesy kick before transferring the mixture to oven-safe bowls or a baking dish.

Step 5: Bake Mac and Cheese
Preheat your oven to 350°F (175°C). Place the oven-safe bowls filled with mac and cheese into the preheated oven and bake for 20-25 minutes, or until bubbling and golden on top. For a crispy finish, switch to broil mode and cook for an additional 5 minutes, keeping a close eye to prevent burning.

Step 6: Cook the Steak Bites
In a large skillet over medium-high heat, add the marinated steak cubes in a single layer, ensuring they aren’t overcrowded. Sear the steak bites for about 3-4 minutes on each side or until they reach your desired level of doneness—look for a deep brown crust. Transfer the cooked steak to a plate and keep warm while you finish preparing the mac and cheese.

Step 7: Serve
To serve your Hearty Steak Bites with Creamy Mac N Cheese, dish out the cheesy pasta into bowls and gently place the warm, seared steak bites on top. The combination of creamy mac and cheese with flavorful steak is sure to please. Enjoy your lovingly prepared meal immediately!

Make Ahead Options

These Hearty Steak Bites with Creamy Mac N Cheese are a meal prep dream! You can marinate the steak bites in advance, allowing them to sit in the refrigerator for up to 24 hours for maximum flavor. Additionally, the mac and cheese can be fully assembled, cooled, and stored in the refrigerator for a quick dinner option within 3 days. To maintain quality, cover them tightly with foil or plastic wrap to prevent drying out. When ready to serve, simply bake the assembled mac and cheese at 350°F for 20-25 minutes until bubbling, and then sear the marinated steak bites before spooning them on top. This approach saves you time on busy weeknights while still delivering a deliciously satisfying meal!

Expert Tips for Steak Bites with Mac N Cheese

Marinate Longer: Allow steak bites to marinate for at least 30 minutes; this enhances flavor and tenderizes the meat beautifully.
No Overcrowding: When searing steak, cook in batches if necessary to avoid steaming. This helps achieve that coveted crust!
Watch Your Cheese: For a creamier mac and cheese, reserve 2/3 cup of cheese mixture and mix it into your pasta before baking.
Adjust Pasta Cooking: Be sure to cook pasta just until al dente; it will continue cooking in the oven and will help prevent mushiness.
Mix Cheese Wisely: Feel free to experiment with different cheese blends! Incorporating smoked cheeses can add an exciting twist to your dish.
Choose Wisely: If opting for gluten-free, ensure the pasta and flour alternatives fit your dietary needs while still delivering delicious flavor in your steak bites with mac n cheese.

How to Store and Freeze Steak Bites with Mac N Cheese

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or a skillet over medium heat until warmed through, ensuring the cheese remains creamy.

Freezer: For longer storage, freeze individual portions in airtight freezer bags. They’ll keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: If reheating from frozen, warm in the oven at 350°F (175°C) for about 20-30 minutes, covered with foil, then uncover and bake for an additional 10 minutes for a crispy top.

Room Temperature: Avoid leaving out for more than 2 hours to ensure food safety. Always refrigerate leftovers promptly after serving your delicious Steak Bites with Mac N Cheese.

What to Serve with Hearty Steak Bites with Creamy Mac N Cheese

Elevate your dining experience by complementing this creamy delight with perfect side dishes and beverages that make every bite sing.

Garlic Bread: The buttery, toasted crunch of garlic bread perfectly balances the creamy mac and cheese, making it a beloved companion.
Caesar Salad: Crisp romaine lettuce, parmesan, and tangy dressing add a refreshing crunch that contrasts beautifully with the richness of the dish.
Grilled Asparagus: The smoky char and bright flavor of grilled asparagus provide a delightful textural contrast, making your plate vibrant and nutritious.
Coleslaw: A refreshing coleslaw brings a crispy and tangy element that can cut through the dish’s creaminess, adding a delightful crunch with each forkful.
Roasted Brussels Sprouts: Caramelized and slightly crispy Brussels sprouts lend a nutty flavor that enriches the overall meal experience and keeps the palate excited.
Sweet Corn Pudding: The sweetness of corn pudding complements the savory steak bites, creating a lovely balance of flavors.
BBQ Sauce: Drizzling a bit of tangy BBQ sauce on your steak bites enhances their flavor even further, giving each bite an exciting twist.
Red Wine: A full-bodied red wine, such as Cabernet Sauvignon, harmonizes with the richness of the steak and cheese, enriching your meal with depth.
Chocolate Cake: For dessert, a slice of rich chocolate cake offers a sweet conclusion that perfectly wraps up your savory feast, leaving everyone with satisfied smiles.

Steak Bites with Mac N Cheese Variations

Feel free to let your culinary creativity shine by customizing this delightful dish to suit your taste!

Steak Swap: Try sirloin or ribeye for different flavor profiles. Each cut brings its own unique richness to the table!
Cheese Adventure: Mix in smoked gouda or fontina for a savory twist on the classic mac and cheese. Your taste buds will thank you!
Spice It Up: Add a sprinkle of red pepper flakes for a touch of heat. The slow warmth will enhance your dining experience beautifully.
Vegetarian Delight: Substitute the steak with sautéed mushrooms or crispy chickpeas. They offer a hearty texture that pairs wonderfully with creamy mac.
Gluten-Free Goodness: Use gluten-free pasta and flour substitutes to enjoy the dish without worry, allowing everyone to savor every bite together.
Saucy Surprise: Drizzle truffle oil or a homemade garlic herb oil over the dish just before serving. It brings an extra layer of flavor you won’t want to miss!
Herb Infusion: Toss fresh herbs like thyme or parsley into the mac and cheese for a pop of color and brightness. It’ll elevate this comfort dish to gourmet status!
Crunch Factor: Top with crushed potato chips or panko bread crumbs before baking for added crunch. A delightful contrast to the creamy mac and tender steak!

No matter how you choose to twist this recipe, you’re on your way to creating an unforgettable meal that can be enjoyed again and again! Looking for more inspiration? You might love preparing Griddled Cheesesteak Wow next or maybe a comforting Cheese Onion Potato. Happy cooking!

Steak Bites with Mac N Cheese Recipe FAQs

How do I select the best steak for this recipe?
Absolutely! When choosing steak for your Hearty Steak Bites, look for cuts that are juicy and tender, such as NY Strip, ribeye, or flank steak. A good rule of thumb is to select marbled cuts as they tend to be more flavorful. Avoid any steaks that have dark spots or blemishes, as this can indicate spoilage. Freshness is key to achieving a delicious taste in your final dish!

How should I store leftover mac and cheese with steak bites?
Very good question! Store any leftovers in an airtight container in the refrigerator for up to 3 days. I recommend reheating in the microwave or on the stovetop over medium heat. If you find it a bit dry, just add a splash of milk to help rehydrate the cheese sauce. Yum!

Can I freeze Steak Bites with Mac N Cheese? How?
Certainly! To freeze, portion the mac and cheese and steak bites into individual airtight freezer bags or containers. They can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator. For the best texture, warm in the oven at 350°F (175°C) for about 20-30 minutes, covered with foil. Then uncover and bake for an additional 10 minutes for a crispy topping—simply divine!

What should I do if my cheese sauce turns out lumpy?
No worries! If your cheese sauce is lumpy, it often means the cheese was added too quickly or the pasta was too hot. To fix this, simply remove the saucepan from heat and use an immersion blender to smooth it out. If you don’t have one, you can transfer it to a regular blender. Blend until silky smooth, and then return to heat while stirring until just warmed through; it might just need a little TLC!

Is there a gluten-free option for the mac and cheese?
Definitely! You can easily make this dish gluten-free by substituting the all-purpose flour with a gluten-free flour blend for the roux, and choosing gluten-free pasta. Both alternatives work beautifully and maintain the creamy texture you desire. Enjoy your comforting meal without worry!

Can I use different types of cheese for the mac and cheese?
Of course! Feel free to experiment with your favorite cheese blends. I often mix in different cheeses like smoked Gouda, Monterey Jack, or even pepper jack for a little kick. Just ensure they melt well for that creamy, dreamy texture—it’s all about creating a personalized flavor profile that you love!