“Did you ever find yourself craving something bold yet easy to whip up after a long day? That’s where my Air Fryer Bang Bang Shrimp comes in, combining crispy joy with a sweet and spicy kick. This delightful dish is a stellar twist on the beloved restaurant favorite, ready in just 20 minutes for a satisfying meal that won’t weigh you down—perfectly under 300 calories per serving! Whether you’re planning a cozy night in or looking for a crowd-pleasing appetizer, this recipe is not only quick but also an irresistible way to break free from fast food routines. Imagine sinking your teeth into those crunchy shrimp coated in that creamy zingy sauce! Are you ready to elevate your dinner game? Let’s dive in!”
Why Try Air Fryer Bang Bang Shrimp?
Crispy Perfection: The air fryer gives you that delightful crunch without the excess oil, making it healthier and easier than traditional frying.
Quick and Easy: With just 20 minutes from prep to plate, this dish comes together faster than ordering takeout!
Flavor Explosion: Sweet and spicy sauce envelops the shrimp, offering a satisfying balance that tantalizes your taste buds.
Versatile Serving: Enjoy it as a main dish, an appetizer, or even in tacos—the possibilities are endless! Plus, check out my Bang Bang Tofu for a tasty vegetarian twist!
Guilt-Free Indulgence: At under 300 calories per serving, you can indulge without the guilt. Make it a part of your regular rotation, and say goodbye to boring fast food nights!
Air Fryer Bang Bang Shrimp Ingredients
For the Shrimp
• Jumbo shrimp – The star of the dish; make sure they’re peeled and deveined for the best flavor and texture.
• Flour or cornstarch – Creates that irresistibly crispy coating; opt for cornstarch if you need a gluten-free alternative.
• Salt & pepper – Essential for enhancing the shrimp’s flavor; adjust according to your taste preference.
• Egg – Acts as a binder for the coating; consider a flax egg for a plant-based version.
• Olive oil cooking spray – Ensures crispiness in the air fryer; feel free to use any cooking spray you have on hand.
For the Bang Bang Sauce
• Mayo (or light mayo) – The creamy base of the sauce; Greek yogurt can substitute for a lighter touch without losing creaminess.
• Sweet Thai chili sauce – Provides a sweet and tangy depth; try using homemade chili sauce for a fresher flavor.
• Sriracha – Adds that spicy kick; adjust the amount based on your heat tolerance, or swap it with a milder sauce if you prefer less heat.
Let’s bring this Air Fryer Bang Bang Shrimp to life, and get ready for a flavor-packed meal that’s perfect for any occasion!
Step‑by‑Step Instructions for Air Fryer Bang Bang Shrimp
Step 1: Prep the Shrimp
Begin by patting the jumbo shrimp dry with a paper towel to remove excess moisture. This step is crucial for achieving that irresistible crispiness when your Air Fryer Bang Bang Shrimp is cooked. Make sure all shrimp are peeled and deveined for the best texture and flavor.
Step 2: Prepare the Coating
In a medium bowl, mix together flour or cornstarch with salt and pepper to create your coating. In another bowl, beat the egg until it’s well blended. This two-bowl method will ensure that your shrimp gets a perfect coating, enhancing both taste and crunch when air-fried.
Step 3: Coat the Shrimp
Now, take each shrimp and first dip it into the beaten egg, allowing any excess to drip off. Then, coat it thoroughly in the flour mixture, pressing gently to help the coating stick. This process will give your Air Fryer Bang Bang Shrimp that satisfying crunch once cooked.
Step 4: Air Fry the Shrimp
Preheat your air fryer to 400°F (200°C). Spray the air fryer basket with olive oil cooking spray to prevent sticking. Arrange the coated shrimp in a single layer, ensuring they are not crowded. Lightly spray the tops of the shrimp as well, then air fry for 10-12 minutes, or until they are golden brown and have reached an internal temperature of 145°F (63°C).
Step 5: Make the Sauce
While the shrimp are cooking, prepare the bang bang sauce by whisking together mayo, sweet Thai chili sauce, and Sriracha in a medium bowl until smooth and creamy. Taste and adjust the spice level to your liking. This sauce brings a delectable sweet and spicy flavor to your Air Fryer Bang Bang Shrimp.
Step 6: Combine and Serve
Once the shrimp are perfectly cooked, remove them from the air fryer and place them in a large bowl. Pour the bang bang sauce over the cooked shrimp and toss gently until they are fully coated. Serve immediately, garnished with fresh greens or sesame seeds for an added touch of flavor and presentation.
Make Ahead Options
These Air Fryer Bang Bang Shrimp are perfect for meal prep enthusiasts! You can prepare the shrimp by coating them and refrigerating them for up to 24 hours in advance, which helps save time on busy weeknights. Simply follow the coating steps and place the coated shrimp in an airtight container in the fridge. When you’re ready to serve, just preheat the air fryer and cook them as instructed. To maintain their delightful crispiness, ensure they are evenly spaced in the air fryer basket. Toss them with the bang bang sauce right before serving to keep everything fresh and flavorful—dinner is sure to impress with minimal effort!
How to Store and Freeze Air Fryer Bang Bang Shrimp
Fridge: Store leftover Air Fryer Bang Bang Shrimp in an airtight container for up to 3 days. To maintain maximum freshness, it’s best to keep the shrimp separate from the sauce until ready to eat.
Freezer: If you want to freeze the shrimp, place them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag. They’ll stay fresh for up to 2 months.
Reheating: For the best texture, reheat shrimp in the air fryer at 350°F (175°C) for about 5-7 minutes. Avoid microwaving, as it can make them rubbery.
Warning: Avoid refreezing shrimp that have been previously thawed to ensure safety and quality.
Air Fryer Bang Bang Shrimp Variations
Looking to add your own flair to the Air Fryer Bang Bang Shrimp? Let your creativity shine and personalize this dish with delightful twists!
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Spice Variations: Add a touch more Sriracha or diced jalapeños for an extra kick. Or, mellow it down with a mild hot sauce if you’re sensitive to heat.
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Breading Alternatives: Experiment with panko breadcrumbs for a crunchier exterior, or try crushed cornflakes for a delightful twist. Each option brings its own unique texture to the dish, elevating your experience.
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Protein Swaps: Try using chicken strips or tofu for a different protein source. Marinating the tofu in the bang bang sauce prior to cooking can heighten its flavor profile.
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Sauce Customization: For a twist on taste, substitute the mayo with Greek yogurt for a tangy kick. You can also make the sauce spicier with a dash of chili powder.
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Sweetness Adjustment: If you prefer a sweeter sauce, add a bit of honey or agave syrup. Balance it out with some lime juice to keep it zingy.
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Vegetable Add-Ins: Toss in some bell peppers or broccoli florets with the shrimp for a colorful veggie boost. This not only adds nutrition but also a pop of color to your plate.
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Taco Style Serving: Use the shrimp as a filling for soft tortillas, adding fresh cilantro, diced avocados, and crunchy cabbage for a refreshing shrimp taco night. Imagine the explosion of flavors with each bite!
Explore these variations and find your favorite version of Air Fryer Bang Bang Shrimp. And if you’re in the mood for more excitement in the kitchen, don’t miss my recipes for Shrimp Sushi Cucumber and Bang Bang Tofu. Your culinary adventure awaits!
What to Serve with Air Fryer Bang Bang Shrimp
Elevate your dining experience with delightful accompaniments that balance the flavors and textures of this crispy, spicy dish.
- Creamy Coleslaw: A crunchy, tangy slaw adds freshness that contrasts beautifully with the rich bang bang sauce.
- Coconut Rice: Sweet coconut-infused rice harmonizes perfectly with the spice, providing a soothing base for the shrimp.
- Garlic Green Beans: Lightly sautéed green beans with garlic offer a crisp, vibrant element that completes your meal without overpowering it.
- Mango Salsa: Fresh mango salsa brings a fruity sweetness and vibrant color, brightening up each bite of shrimp.
- Mini Salad: A simple garden salad with a zesty vinaigrette adds a refreshing crunch that balances the creamy shrimp.
- Crispy Tortilla Chips: These are perfect for dipping in extra bang bang sauce, transforming your meal into a fun, shareable platter.
- Sparkling Wine: A glass of light, bubbly wine complements the shrimp’s flavors, enhancing the festive atmosphere of your meal.
- Fruit Sorbet: Conclude your dining experience with a light fruit sorbet, offering a cool and refreshing finish to your meal.
Expert Tips for Air Fryer Bang Bang Shrimp
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Choose Fresh Shrimp: Fresh or properly thawed shrimp yield the best flavor and texture. Frozen shrimp can have excess moisture, leading to less crispiness.
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Don’t Overcrowd the Basket: Give each shrimp space in the air fryer. Overcrowding can result in uneven cooking, leading to some shrimp being undercooked while others become tough.
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Use a Kitchen Thermometer: To ensure safety, use a kitchen thermometer to check that shrimp reaches an internal temperature of 145°F (63°C). This guarantees juicy, perfectly cooked Air Fryer Bang Bang Shrimp.
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Customize the Sauce: Feel free to tweak the bang bang sauce to your taste. Add more Sriracha for extra heat or use plain yogurt instead of mayo for a lighter alternative.
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Keep an Eye on Cooking Time: Cooking times may vary based on the size of shrimp and air fryer models. Check for doneness a minute or two before the recommended time to avoid overcooking.
Air Fryer Bang Bang Shrimp Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for jumbo shrimp that are firm, moist, and free from any strange odors. Fresh shrimp should have a slight sea smell—not overly fishy—and be free from dark spots all over. If buying frozen, ensure they are properly thawed before cooking to achieve that perfect crispiness.
How should I store leftover Air Fryer Bang Bang Shrimp?
You can store leftover Air Fryer Bang Bang Shrimp in an airtight container for up to 3 days in the fridge. To maintain their crispy texture, it’s best to keep the shrimp separate from the bang bang sauce until you’re ready to enjoy them. Simply reheat in your air fryer at 350°F for about 5-7 minutes for best results!
Can I freeze Bang Bang Shrimp, and how should I do it?
Yes, you can absolutely freeze Bang Bang Shrimp! Place the cooked shrimp in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container, and they will keep well for up to 2 months. When ready to eat, it’s best to reheat them in the air fryer instead of the microwave to maintain their crispy texture.
What should I do if my shrimp aren’t getting crispy in the air fryer?
Very! If your shrimp aren’t as crispy as you hoped, it might be due to excess moisture. Make sure to pat the shrimp dry thoroughly before coating. Additionally, try not to overcrowd the air fryer; ensure there’s space for air to circulate around each shrimp. If you’re using thawed shrimp, they should also be as dry as possible before you apply the coating.
Is this recipe suitable for my dietary restrictions?
Absolutely! This recipe can be adjusted for various dietary needs. Use cornstarch instead of flour for a gluten-free version, and switch the mayo for Greek yogurt for a lighter option. You could even make a flax egg instead of using a regular egg for a vegan choice. Always check your ingredients for any potential allergens, especially if you have shellfish allergies.
Air Fryer Bang Bang Shrimp: Crispy, Spicy Bliss Under 300 Calories
Ingredients
Equipment
Method
- Begin by patting the jumbo shrimp dry with a paper towel to remove excess moisture.
- In a medium bowl, mix together flour or cornstarch with salt and pepper.
- In another bowl, beat the egg until it’s well blended.
- Dip each shrimp into the beaten egg, then coat thoroughly in the flour mixture.
- Preheat your air fryer to 400°F (200°C) and spray the basket with olive oil cooking spray.
- Arrange the coated shrimp in a single layer and air fry for 10-12 minutes, or until golden brown.
- While the shrimp are cooking, prepare the bang bang sauce by whisking together mayo, sweet Thai chili sauce, and Sriracha until smooth.
- Once the shrimp are cooked, toss them in the bang bang sauce until fully coated.
- Serve immediately, garnished with fresh greens or sesame seeds.
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