As the aroma of simmering tomatoes fills the kitchen, I’m transported back to my childhood, where family dinners revolved around the comforting goodness of Old Fashioned Goulash. This hearty dish pairs tender elbow macaroni with savory ground beef, enveloped in a rich tomato sauce that warms the soul. What I love most about this easy goulash recipe is not only its effortless preparation—perfect for busy weeknights—but also how it brings everyone to the table, creating moments of connection with every bite. Plus, with the addition of creamy melted cheddar cheese, it’s a delightful twist on a classic comfort food that leaves you craving more. Have you ever had a dish that truly feels like a hug in a bowl? Let’s dive into this nostalgic recipe and rekindle your love for homemade meals!
Why is Goulash a Family Favorite?
Comforting Nostalgia: This Old Fashioned Goulash is a trip down memory lane, invoking the warmth of home-cooked meals shared with loved ones.
Effortless Simplicity: With only a few ingredients, this recipe is perfect for those busy weeknights when you need a hearty meal fast.
Flavor Explosion: The combination of rich tomato sauce, savory beef, and creamy cheddar creates an irresistible taste that your family will love.
Versatile Creativity: Feel free to customize by adding your favorite veggies or trying different cheese varieties—like pepper jack for a spicy kick!
Crowd-Pleasing Satisfaction: This goulash is sure to please everyone at the table, making it an ideal dish for family gatherings or cozy dinners.
Discover other comforting recipes like 20-Minute Chili for even more hearty meal options!
Old Fashioned Goulash Ingredients
• The perfect blend for a cozy meal!
For the Pasta
- Elbow Macaroni – This simple pasta creates the foundation, providing a comforting texture. Substitution: Penne or rotini can also work beautifully.
For the Meat
- Ground Beef – The star protein that delivers heartiness. Substitution: Ground turkey or vegetarian crumbles for a lighter touch.
For the Vegetables
- Onion – Adds a lovely sweetness and depth of flavor. Substitution: Shallots or green onions can do the trick.
- Garlic – This aromatic ingredient enhances the overall taste. Fresh is best, but granulated works as well.
For the Sauce
- Worcestershire Sauce – Infuses umami and richness into the dish. Note: Soy sauce can be a great alternative for a different flavor profile.
- Tomato Sauce – The primary liquid that gives the goulash its base. Homemade or canned versions are both excellent choices.
- Diced Tomatoes – These provide texture and a burst of freshness. Feel free to swap for crushed tomatoes if preferred.
- Italian Seasoning – A blend of herbs that elevate the taste; try basil, marjoram, and oregano. Substitute with individual herbs as desired.
- Salt & Black Pepper – Essential seasonings for enhancing flavor; adjust to your taste.
For the Topping
- Cheddar Cheese – Melts into a creamy goodness that brings everything together. Substitution: Consider using Monterey Jack or mozzarella for a different twist.
Step‑by‑Step Instructions for Old Fashioned Goulash
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to create the perfect environment for your Old Fashioned Goulash. This gentle heat will ensure your dish cooks evenly and the cheese melts beautifully during baking. While the oven heats up, gather your ingredients, so you’re ready to go when it’s time to cook.
Step 2: Cook the Macaroni
In a large pot, bring water to a rolling boil over high heat. Add your elbow macaroni and cook until it’s just 3 minutes shy of the package instructions, usually about 5-6 minutes. Drain the pasta and set it aside to prevent it from becoming mushy, as it will continue to cook in the goulash.
Step 3: Brown the Meat and Onion
Heat a large skillet over medium-high heat and add the ground beef along with diced onion. Cook for approximately 6-7 minutes, stirring frequently until the beef is browned and the onion is softened. Once browned, drain any excess fat to keep your goulash from being greasy, then return the skillet to the stove.
Step 4: Add Garlic and Sauce Ingredients
Stir in the minced garlic into the skillet and sauté for about 1 minute until fragrant—this infuses your Old Fashioned Goulash with rich flavor. Next, pour in the Worcestershire sauce, tomato sauce, and diced tomatoes, stirring thoroughly to combine everything into a cohesive sauce that envelops the meat and onions.
Step 5: Season the Mixture
Sprinkle in Italian seasoning, salt, and black pepper according to your taste, mixing well to ensure each bite is flavorful. Let this goulash mixture simmer for about 2-3 minutes on low, allowing the flavors to meld beautifully, filling your kitchen with a delicious aroma.
Step 6: Incorporate Pasta and Cheese
Gently fold the cooked macaroni into the sauce mixture, ensuring each piece is coated with that tasty sauce. Then, add in the cheddar cheese, mixing until it’s evenly distributed and creamy. This step is where your Old Fashioned Goulash transforms into a delightful, comforting dish.
Step 7: Bake the Goulash
Transfer the mixture to an oven-safe skillet or casserole dish. Spread it out evenly and top with additional cheddar cheese if desired. Place it in the preheated oven and bake for 20-25 minutes, or until bubbly and the cheese is beautifully melted and golden, creating a mouthwatering crust.
Step 8: Serve and Share
Once baked, carefully remove the goulash from the oven and let it cool for a few minutes. Serve hot, perhaps with buttered saltine crackers or a fresh green salad on the side. This Old Fashioned Goulash is perfect for family gatherings, welcoming everyone to the table for a hearty, nostalgic meal.
Make Ahead Options
These Old Fashioned Goulash preparations are perfect for meal prep enthusiasts! You can cook the elbow macaroni and combine it with the beef mixture up to 24 hours in advance. Simply prepare, cool, and store the goulash in an airtight container in the refrigerator. To maintain quality and prevent the macaroni from becoming mushy, consider cooking it for 3 minutes less than the package instructions. When you’re ready to bake, transfer to an oven-safe dish and top with cheddar cheese. Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden. This way, you’ll enjoy a comforting homemade dinner with minimal effort on busy weeknights!
Old Fashioned Goulash Variations
Feel free to put your own spin on this classic dish, creating a goulash that’s uniquely yours and bursting with flavor!
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Vegetable Boost: Add bell peppers, mushrooms, or spinach for a nutritious twist, enhancing both color and taste. These fresh additions will not only brighten up the dish but also make it heartier.
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Cheesy Alternatives: Replace cheddar cheese with pepper jack for a spicy kick or use mozzarella for a milder flavor. Experimenting with different cheeses can elevate the creaminess and add delightful surprises in every bite.
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Pasta Varieties: Swap out elbow macaroni for any pasta shape, such as penne or rotini, to change the texture. It’s a fun way to keep things interesting—each pasta shape offers a different eating experience!
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Protein Options: Use ground turkey or plant-based crumbles instead of beef for a lighter, healthier version. These alternatives not only cater to dietary preferences but also bring unique flavors into the mix.
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Chunky Style: Incorporate cooked beans, such as kidney or black beans, for an extra protein boost and heartiness. They absorb the goulash’s flavors beautifully, making every spoonful satisfying and nutritious.
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Herb Variations: Swap Italian seasoning with fresh herbs like basil or parsley for a burst of freshness. This simple change can transform the dish’s profile, making it an herbaceous delight.
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Smoky Flavor: Add a splash of smoked paprika or chipotle for a smoky undertone that warms up the dish. Just a hint of heat can truly elevate the experience, providing an unexpected yet welcome surprise.
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Spicy Kick: Incorporate diced jalapeños or a drizzle of hot sauce to suit your spice tolerance. Whether you like it mild or hot, you can adjust accordingly to satisfy your craving.
These variations let your creativity take charge while adapting your family favorite to fit your tastes. If you’re looking for more hearty meal ideas, check out other comforting options like Creamy Tomato Basil Pasta to keep the dinner table exciting!
What to Serve with Hearty Old Fashioned Goulash?
This classic comfort dish becomes even more enjoyable when paired with delicious sides that complement its rich flavors and hearty textures.
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Buttered Saltine Crackers: These simple crackers add a satisfying crunch, perfect for scooping up the goulash and enhancing the nostalgic experience.
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Fresh Green Salad: A light, greens-based salad topped with your favorite dressing provides a refreshing contrast to the savory goulash, balancing the meal beautifully.
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Garlic Bread: Crispy and buttery, this warm bread is perfect for wiping your plate clean, while the garlic flavor echoes the dish’s hearty elements.
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Roasted Vegetables: Seasoned with olive oil and herbs, a tray of colorful roasted veggies adds brightness and nutritional value to your goulash dinner.
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Creamy Coleslaw: The tangy crunch of coleslaw offers a delightful bite that pairs wonderfully with the richness of the goulash, creating a fun texture contrast.
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Apple Crisp: End your meal on a sweet note with a warm apple crisp topped with vanilla ice cream; it brings a comforting touch that echoes the homemade essence of goulash.
Each pairing enhances your dining experience, making every spoonful of Old Fashioned Goulash a cherished moment.
How to Store and Freeze Old Fashioned Goulash
Fridge: Keep leftover Old Fashioned Goulash in an airtight container for up to 4 days. This ensures it remains fresh and ready for a quick reheat!
Freezer: For longer storage, freeze goulash in a freezer-safe container for up to 3 months. Make sure to leave space for expansion as it freezes.
Reheating: When ready to enjoy, reheat individual servings in the microwave for 2-3 minutes or until thoroughly warmed. You can also reheat in a skillet over medium heat, stirring occasionally.
Thawing Tips: To enjoy frozen goulash, thaw overnight in the fridge before reheating for best results.
Expert Tips for Old Fashioned Goulash
Avoid Overcooked Pasta: Make sure to cook the macaroni just 3 minutes shy of the package instructions. It will continue to soften while baking.
Use Quality Meat: Choose lean ground beef for a hearty flavor. If using ground turkey or vegetarian crumbles, make sure to adjust seasoning accordingly.
Experiment with Cheese: Don’t hesitate to play around with cheeses! Mixing cheddar with mozzarella or pepper jack can add delightful richness and flavor.
Simmer for Flavor: Allow the goulash mixture to simmer for a few minutes before baking. This lets the flavors meld beautifully and enhances the overall taste of your Old Fashioned Goulash.
Serve Hot: This dish is at its best right out of the oven while it’s bubbly and the cheese is melty. Enjoy it fresh for the most comforting experience!
Old Fashioned Goulash Recipe FAQs
What pasta should I use for Old Fashioned Goulash?
Absolutely! While elbow macaroni is the classic base of this dish, you can easily substitute it with other pasta shapes like penne or rotini for a delightful twist on texture.
How should I store leftover goulash?
Leftover Old Fashioned Goulash can be kept in an airtight container in the fridge for up to 4 days. Just make sure it’s sealed tightly to preserve its lovely flavor!
Can I freeze Old Fashioned Goulash?
Yes! To freeze, let the goulash cool completely then transfer it into a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight before reheating.
What can I do if my goulash is too watery?
If your goulash ends up too watery, don’t fret! You can simply simmer it on low heat uncovered for a few more minutes. This will help evaporate excess moisture and thicken the sauce. Stir occasionally to avoid sticking!
Is this recipe suitable for kids or those with dietary restrictions?
Yes! This Old Fashioned Goulash is generally quite kid-friendly and can also cater to dietary preferences. If you need a lighter option, ground turkey or vegetarian crumbles serve as excellent substitutes. Make sure to check any cheese for potential allergens if serving to sensitive guests.
How can I enhance the flavor of my goulash?
For an extra flavor boost, consider adding diced vegetables like bell peppers or mushrooms, or even a splash of hot sauce for some spice. These additions not only enrich the taste but also introduce more nutrition into your meal!
Classic Old Fashioned Goulash for Cozy Family Nights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a rolling boil and cook the elbow macaroni until it's just 3 minutes shy of package instructions, then drain.
- Heat a large skillet over medium-high, add ground beef and onion, and cook for 6-7 minutes, then drain excess fat.
- Stir in minced garlic and sauté for 1 minute, then add Worcestershire sauce, tomato sauce, and diced tomatoes, and mix well.
- Sprinkle in Italian seasoning, salt, and pepper to taste, then let simmer for 2-3 minutes.
- Fold cooked macaroni into the sauce mixture, then add cheddar cheese and mix until creamy.
- Transfer the mixture to an oven-safe dish, top with cheddar cheese, and bake for 20-25 minutes.
- Remove from oven, let cool slightly, and serve hot, optionally with buttered saltine crackers or a fresh salad.
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