As I stood in my kitchen, the enticing aroma of sizzling Italian sausage filled the air, instantly transporting me to a quaint trattoria in Florence. This Marry Me Italian Sausage Pasta is the perfect blend of heartiness and comfort, making it a go-to dish for any weeknight dinner. With its creamy tomato sauce melding beautifully with savory sausage and al dente pasta, you can whip it up in just 30 minutes using everyday ingredients—no need for takeout! The best part? It’s a crowd-pleaser that even the pickiest eaters will adore, effortlessly turning a simple meal into a cozy family feast. Are you ready to create a dish that’s bound to win hearts? Let’s dive into this culinary adventure together!
Why is Marry Me Pasta a Must-Try?
Delectable Comfort: This Marry Me Italian Sausage Pasta brings warmth and satisfaction to your dinner table with its rich, creamy sauce.
Quick to Prepare: With just 30 minutes of cooking time, it’s the ultimate one-pan meal for busy weeknights, meaning more time for family and less for cleanup.
Customizable Delight: Easily swap ingredients based on dietary preferences, making it versatile enough to please everyone—try turkey sausage or add vibrant vegetables!
Crowd-Pleasing Flavor: The heartiness of Italian sausage mingling with sun-dried tomatoes creates a dish that’s bursting with deliciousness, guaranteed to impress even the choosiest eaters.
Everyday Ingredients: You probably have most of the components in your pantry already, making this recipe a fuss-free option when you need something comforting!
Discover more about easy pasta recipes to elevate your weeknight meals!
Marry Me Italian Sausage Pasta Ingredients
• Ready to dive in? Here’s everything you need for this delicious, quick & easy dish!
For the Pasta
- Uncooked Pasta – Use any pasta of choice like penne or farfalle, as they hold the sauce well.
For the Sauce
- Italian Sausage – Adds savory flavor and protein; for a lighter option, substitute with turkey or chicken sausage.
- Garlic – Enhances flavor; opt for fresh garlic for the best taste.
- Dry White Wine – Adds acidity and depth; swap with chicken broth for a non-alcoholic version.
- Heavy/Whipping Cream – Creates that rich, creamy texture; use coconut cream for a dairy-free alternative.
- Tomato Paste – Provides concentrated tomato flavor; extra diced tomatoes can be a good substitute.
- Sun-Dried Tomatoes – Introduces sweetness and chewy texture; use oil-packed ones for more flavor; drain oil before using.
- Dried Oregano – Adds an herby touch; fresh oregano can be used for a brighter flavor.
- Crushed Red Pepper Flakes – Provides heat; omit for a milder dish.
- Cornstarch – A thickening agent for the sauce; can be replaced by flour if necessary.
For the Finishing Touches
- Fresh Basil – Adds a burst of freshness; parsley can be a great substitute.
- Freshly Grated Parmesan Cheese – Optional garnish to enhance flavor; consider nutritional yeast for a vegan option.
Gather these ingredients to create your very own Marry Me Italian Sausage Pasta, a comforting dish sure to delight!
Step‑by‑Step Instructions for Marry Me Italian Sausage Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil over high heat. Add your uncooked pasta, ensuring it is submerged, and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking, then drain the pasta, reserving about a cup of the pasta water for later use.
Step 2: Sauté the Sausage
While the pasta cooks, heat a large skillet over medium-high heat. Remove the casing from your Italian sausage and crumble it into the hot skillet. Sauté for about 5-7 minutes, stirring often, until the sausage is browned and cooked through. Once ready, transfer the sausage to a paper towel-lined plate to absorb the excess grease.
Step 3: Aromatic Base
In the same skillet, discard any excess fat, leaving a little for flavor. Lower the heat to medium, then add minced garlic and sauté for about 30 seconds until fragrant. Pour in the dry white wine, stirring to deglaze the pan, and let it simmer for about 1 minute until the wine reduces by half, enhancing the depth of the Marry Me Italian Sausage Pasta sauce.
Step 4: Make the Slurry
In a small bowl, combine cornstarch with 2 tablespoons of cold water to create a slurry. Whisk well until smooth and set aside. This will help thicken the creamy sauce, ensuring that it clings beautifully to the pasta and sausage in your Marry Me Italian Sausage Pasta.
Step 5: Create the Creamy Sauce
Into the skillet, stir in the heavy cream and tomato paste until well combined. Once the mixture is smooth, add in the sun-dried tomatoes, dried oregano, and crushed red pepper flakes. Bring the sauce to a gentle simmer for about 2 minutes, allowing the flavors to meld perfectly together for your Marry Me Italian Sausage Pasta.
Step 6: Thicken the Sauce
Carefully return the sautéed sausage to the skillet and mix everything together. Then, stir in the cornstarch slurry and simmer the sauce for about 3-5 minutes, or until it thickens to your desired consistency. If the sauce becomes too thick, use some reserved pasta water to adjust the texture.
Step 7: Combine Pasta and Sauce
Once your sauce has reached its creamy glory, add the drained pasta right into the skillet. Gently toss everything together to ensure the pasta is generously coated in the rich sauce. If needed, add a bit more reserved pasta water to help mix and combine the flavors evenly in your Marry Me Italian Sausage Pasta.
Step 8: Serve and Garnish
Plate the Marry Me Italian Sausage Pasta hot, ensuring a hearty serving for each bowl. Finish with a sprinkle of fresh basil and a generous grating of Parmesan cheese, if desired. This final touch adds a burst of freshness that perfectly complements the creamy, savory dish.
Expert Tips for Marry Me Italian Sausage Pasta
• Perfect Pasta Texture: Ensure your pasta is cooked al dente for the best texture—this helps it hold onto the creamy sauce beautifully!
• Flavorful Sausage Selection: Use high-quality Italian sausage for rich flavor. If using turkey or chicken sausage, remember they may cook faster than traditional sausage.
• Garlic Precaution: Fresh garlic is best, but if using jarred minced garlic, be cautious not to burn it when sautéing, as burnt garlic can taste bitter.
• Thickening Tips: If your sauce isn’t thickening, give it a few more minutes to simmer. Add small amounts of reserved pasta water if needed to reach your desired consistency for the Marry Me Italian Sausage Pasta.
• Savory Finish: Always remember to garnish with fresh basil and Parmesan cheese—they elevate the dish and enhance the overall flavor profile!
• Watch the Heat: If you prefer a milder dish, adjust or omit crushed red pepper flakes when preparing your Marry Me Italian Sausage Pasta.
Marry Me Italian Sausage Pasta Variations
Feel free to make this dish your own by exploring these delightful swaps and additions!
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Dairy-Free: Use coconut cream instead of heavy cream for a luscious, creamy texture that’s completely dairy-free. The subtle coconut flavor adds an unexpected twist!
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Vegetarian: Replace the Italian sausage with diced eggplant or mushrooms for a vegetarian version that doesn’t compromise on flavor. Sauté until well-cooked and fragrant for added depth.
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Heat Level: Adjust the heat by adding more or fewer crushed red pepper flakes. If you’re daring, try adding sliced jalapeños for a spicy kick!
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Extra Nutrition: Toss in spinach or kale during the last minute of cooking to add a pop of green and boost your meal’s nutritional profile. The greens will wilt nicely into the creamy sauce!
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Pasta Alternatives: Experiment with whole grain or gluten-free pasta as a great alternative, ensuring that this creamy dish caters to your dietary needs without sacrificing flavor.
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Seafood Option: For a different protein punch, add shrimp towards the end of cooking. Ensure they’re cooked through, and enjoy the delightful marriage of flavors!
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Flavor Boost: Incorporate a splash of lemon juice or zest at the end to brighten all the flavors of your Marry Me Italian Sausage Pasta, creating a fresh, zesty finish.
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Herb Variations: Instead of just basil, experiment with fresh herbs like thyme or parsley for different aromatic profiles that bring your dish to new heights.
Feel inspired to customize? For more ideas, check out these fantastic easy pasta recipes to keep your weeknight dinners exciting!
How to Store and Freeze Marry Me Italian Sausage Pasta
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to cool the pasta to room temperature before sealing to prevent moisture buildup.
Freezer: For long-term storage, freeze the pasta in a freezer-safe container for up to 3 months. To prevent freezer burn, wrap it tightly in plastic wrap before placing it in the container.
Reheating: When you’re ready to enjoy again, reheat the Marry Me Italian Sausage Pasta on the stove over low heat. Add a splash of water or broth to loosen the sauce as it warms through.
Texture Reminder: The creamy sauce may separate slightly upon thawing; simply stir well during reheating to bring it back to its luscious consistency.
Make Ahead Options
Preparing your Marry Me Italian Sausage Pasta in advance can streamline your busy weeknights and leave you with more time to enjoy dinner with loved ones! You can cook the pasta and sausage up to 24 hours ahead, storing them separately in airtight containers in the refrigerator. For the sauce, prepare it in its entirety and refrigerate for up to 3 days, ensuring you cover it tightly to maintain its creamy texture. When ready to serve, simply reheat the sauce in a skillet until hot, then add the pasta and sausage, stirring until everything is warmed through. This method ensures the dish remains just as delicious and comforting, ready to quickly impress your family!
What to Serve With Marry Me Italian Sausage Pasta
A delightful meal like this creamy pasta deserves some equally delicious companions to create a full dining experience.
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Garlic Bread: A classic pairing, the crisp, buttery exterior of garlic bread complements the creamy pasta perfectly, making each bite even more indulgent.
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Crisp Green Salad: A fresh, vibrant salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the richness of the sauce, helping to balance the full flavors.
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Roasted Vegetables: Opt for seasonal veggies like zucchini or bell peppers, as their caramelized sweetness adds an earthy dimension, making your plate feel wholesome and nourishing.
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Parmesan Crisps: Pair this dish with crunchy, cheesy crisps for a delightful texture contrast. They’ll add an extra flavor punch that elevates the overall dining experience.
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White Wine: A chilled glass of crisp white wine, like Sauvignon Blanc, offers a refreshing acidity that beautifully cuts through the creamy pasta, enhancing the meal.
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Chocolate Lava Cake: For a sweet ending, a warm chocolate lava cake creates a heavenly finale, perfect for impressing family or guests, making your dinner unforgettable.
Marry Me Italian Sausage Pasta Recipe FAQs
How do I choose the best Italian sausage for this recipe?
Absolutely! When selecting Italian sausage, look for high-quality options with a rich, savory flavor. Check for fresh ingredients and avoid sausages with additives or preservatives. If you’re looking to make a lighter version, turkey or chicken sausage can be flavorful substitutes as well, just ensure they’re cooked thoroughly!
What’s the best way to store leftover Marry Me Italian Sausage Pasta?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Before placing it in the container, let it cool to room temperature to prevent moisture buildup, which can make the pasta soggy. When reheating, add a splash of water to help restore the sauce’s creamy texture.
Can I freeze Marry Me Italian Sausage Pasta?
Absolutely! For long-term storage, freeze the cooked Marry Me Italian Sausage Pasta in a freezer-safe container for up to 3 months. To do this, allow the dish to cool down, then wrap it tightly with plastic wrap before sealing it in the container to prevent freezer burn. Make sure to label it with the date and dish name!
What if my sauce is too thin when making this recipe?
No problem! If your sauce doesn’t thicken as expected, allow it to simmer for a few more minutes to reduce further. If you need a quick fix, you can create another batch of cornstarch slurry by mixing equal parts cornstarch and cold water. Stir it into the sauce and let it cook until it thickens up nicely.
Is there a way to make this dish dairy-free?
Definitely! To create a dairy-free version of Marry Me Italian Sausage Pasta, substitute the heavy cream with coconut cream. This will give you the creamy texture you’re looking for without using any dairy. Just ensure that the other ingredients you choose (like sausage) also align with your dietary preferences.
Can pets eat Marry Me Italian Sausage Pasta?
Not without caution! While some components like pasta and certain herbs may be safe in small amounts, the sausage and spices could be harmful to pets. Always consult your veterinarian before sharing human food with your furry friends to ensure it’s suitable for them.
Marry Me Italian Sausage Pasta: Your 30-Minute Dream Dish
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil over high heat. Add your uncooked pasta, ensuring it is submerged, and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking, then drain the pasta, reserving about a cup of the pasta water for later use.
- While the pasta cooks, heat a large skillet over medium-high heat. Remove the casing from your Italian sausage and crumble it into the hot skillet. Sauté for about 5-7 minutes, stirring often, until the sausage is browned and cooked through. Once ready, transfer the sausage to a paper towel-lined plate to absorb the excess grease.
- In the same skillet, discard any excess fat, leaving a little for flavor. Lower the heat to medium, then add minced garlic and sauté for about 30 seconds until fragrant. Pour in the dry white wine, stirring to deglaze the pan, and let it simmer for about 1 minute until the wine reduces by half.
- In a small bowl, combine cornstarch with 2 tablespoons of cold water to create a slurry. Whisk well until smooth and set aside.
- Into the skillet, stir in the heavy cream and tomato paste until well combined. Add in the sun-dried tomatoes, dried oregano, and crushed red pepper flakes. Bring the sauce to a gentle simmer for about 2 minutes.
- Carefully return the sautéed sausage to the skillet and mix everything together. Then, stir in the cornstarch slurry and simmer for about 3-5 minutes, or until it thickens to your desired consistency.
- Once your sauce has reached its creamy glory, add the drained pasta right into the skillet. Gently toss everything together to ensure the pasta is generously coated in the rich sauce.
- Plate the Marry Me Italian Sausage Pasta hot, ensuring a hearty serving for each bowl. Finish with a sprinkle of fresh basil and a generous grating of Parmesan cheese, if desired.
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