Name: Pumpkin Spice Twinkies: Fall's Sweetest Homemade Treat
Prep time: 15 min
Cook time: 18 min
Total time: 48 min
Ingredients: 1 box Spice Cake Mix (Substitution: Can use any spiced cake mix; adjust spices as desired.); 15-16 oz Pumpkin Puree (Prep Note: Ensure it's pure pumpkin, not pumpkin pie filling for better results.); 2 cups Marshmallow Cream (Substitution: Can use whipped cream for a lighter filling.); ½ cup Shortening (Substitution: Can replace with unsalted butter for added flavor.); 1 teaspoon Salt (Essential, do not omit.); ⅓ cup Powdered Sugar (Adjust to taste for desired sweetness.); 1 teaspoon Vanilla Extract (Use pure vanilla for best results.)

As the leaves turn shades of amber and gold, I can’t help but crave the warm, comforting flavors of Fall. Enter my Homemade Pumpkin Spice Twinkies, a delightful twist on the classic snack that brings together spiced cake and rich pumpkin puree. This quick recipe is perfect for showcasing the seasonal flavors we love while being easy enough to whip up when the sweet tooth strikes. Not only are these treats a fantastic way to satisfy your cravings, but they also make for a delightful addition to any gathering, sure to impress family and friends alike. So, are you ready to fill your kitchen with the irresistible aroma of spiced goodness? Let’s dive into making these scrumptious Pumpkin Spice Twinkies together!

Why You’ll Crave These Twinkies?

Simplicity at its finest: This recipe combines the ease of using a cake mix with fresh pumpkin puree, making it a breeze to prepare.

Irresistibly moist: Each twinkie is imbued with the warm flavors of Fall, thanks to the spice cake and pumpkin in every bite.

Perfectly Sweet Filling: The fluffy marshmallow crème adds an indulgent touch, elevating your dessert experience.

Versatile flavors: Feel free to personalize these twinkies by adding nuts or a drizzle of caramel for that extra flair!

Crowd-pleaser: These treats are sure to wow your guests at any gathering, whether it’s brunch or an autumn celebration.

Get ready to satisfy those cravings with this delightful twist on a classic. If you love seasonal recipes, check out our simple pumpkin recipes for more delicious inspiration!

Pumpkin Spice Twinkies Ingredients

For the Twinkie Base

Spice Cake Mix – Foundation of the twinkies, providing structure and flavor. Substitution: Can use any spiced cake mix; adjust spices as desired.
Pumpkin Puree (15-16 oz can) – Adds moisture and rich pumpkin flavor. Prep Note: Ensure it’s pure pumpkin, not pumpkin pie filling for better results.

For the Filling

Marshmallow Cream (2 cups) – Used for the creamy filling, offering sweetness and a soft texture. Substitution: Can use whipped cream for a lighter filling.
Shortening (½ cup) – Helps create the right consistency and stability in the filling. Substitution: Can replace with unsalted butter for added flavor.
Salt (1 teaspoon) – Enhances flavors. Note: Essential, do not omit.
Powdered Sugar (⅓ cup) – Sweetens and helps thicken the filling. Note: Adjust to taste for desired sweetness.
Vanilla Extract (1 teaspoon) – Adds depth of flavor. Note: Use pure vanilla for best results.

Now that you have all the ingredients ready, let’s embark on this flavorful journey to make your own Pumpkin Spice Twinkies!

Step‑by‑Step Instructions for Pumpkin Spice Twinkies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C), ensuring it’s at the right temperature for baking your Pumpkin Spice Twinkies. This initial step is crucial as it ensures even cooking and that delightful rise. While the oven warms up, gather your ingredients and prepare your twinkie pan for greasing.

Step 2: Grease the Twinkie Pan
Generously grease your twinkie pan with butter or non-stick spray to prevent your baked treats from sticking. Make sure to coat every nook and cranny, as this will help in achieving that perfect, clean removal. Set the greased pan aside while you prepare the batter for your moist and flavorful Pumpkin Spice Twinkies.

Step 3: Mix the Batter
In a mixing bowl, combine the spice cake mix with the pumpkin puree, stirring until you achieve a smooth and well-blended batter. Be careful not to add any extra ingredients; the simplicity of this mixture is key to that wonderful spiced flavor. This mixture will take just a couple of minutes, so keep an eye on it to prevent overmixing.

Step 4: Fill the Twinkie Pan
Pour the batter into the prepared twinkie pan, filling each cavity about two-thirds full. Use a spatula to ensure an even distribution and smooth the tops for a beautiful finish once baked. Carefully transfer your filled pan to the preheated oven, ready for that enticing aroma of pumpkin spice to fill your kitchen.

Step 5: Bake the Twinkies
Bake the Pumpkin Spice Twinkies in the oven for 15-18 minutes. The treats are done when a toothpick inserted into the center comes out clean with no wet batter attached. As they bake, be sure to enjoy the warm, spiced scents wafting through your home—this is a sure sign of deliciousness!

Step 6: Cool in the Pan
Once baked, remove the twinkie pan from the oven and allow the Pumpkin Spice Twinkies to cool completely in the pan. This cooling period is essential as it helps the twinkies set properly and ensures they stay together when removed. Patience is key here; let them cool for at least 15 minutes before trying to take them out.

Step 7: Prepare the Filling
While the twinkies cool, it’s time to whip up the delightful filling. In a mixing bowl, beat together the marshmallow cream, shortening, salt, powdered sugar, and vanilla extract until smooth and creamy. If the mixture seems too thick, add hot water, one teaspoon at a time, mixing well until you reach a fluffy consistency perfect for filling.

Step 8: Create Filling Holes
Using a clean chopstick, carefully create three small holes at the bottom of each cooled twinkie. This step will make it easier to fill each treat with the luscious marshmallow crème. Take your time, ensuring not to break or damage the twinkies as you prepare them for their sweet inner surprise.

Step 9: Fill the Twinkies
Fill a piping bag with your prepared marshmallow filling and gently pipe it into each hole of the twinkies until they are filled. You should feel a slight resistance when they are adequately filled, indicating that they are bursting with sweetness inside. This step is where your Pumpkin Spice Twinkies transform into irresistible treats!

Step 10: Serve and Enjoy
Your homemade Pumpkin Spice Twinkies are now ready to enjoy! Serve them chilled or at room temperature, allowing friends and family to savor these delightful, spiced treats. Pair them with a cup of coffee or warm cider to amplify the seasonal flavors of Fall as you indulge in this sweet, comforting dessert.

Storage Tips for Pumpkin Spice Twinkies

Room Temperature: Store the twinkies in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh for a delightful treat anytime!

Fridge: If you’d like to extend their shelf life, refrigerate the twinkies in an airtight container for up to a week. Just allow them to come to room temperature before serving for the best texture.

Freezer: For longer storage, freeze the twinkies for up to 2 months in a freezer-safe container. Thaw them overnight in the refrigerator before enjoying these delicious Pumpkin Spice Twinkies!

Reheating: If you prefer them warm, microwave the twinkies for 10-15 seconds. Be cautious not to overheat, as this can melt the filling.

Expert Tips for Pumpkin Spice Twinkies

Cooling is Key: Ensure the cake is completely cooled before filling. This prevents the marshmallow cream from melting and maintains the twinkies’ structure.

Perfect Hole Placement: Use a clean chopstick to create three holes in the bottom of each twinkie. This makes filling seamless without risking damage.

Consistent Filling Texture: If your marshmallow crème becomes too thick while mixing, add hot water gradually. This helps achieve a smooth, pipeable consistency for your Pumpkin Spice Twinkies.

Flavor Boost: Enhance the filling by mixing in a pinch of cinnamon or nutmeg. This tiny addition can elevate the spiced flavor, giving your twinkies a deeper autumnal taste.

Watch Baking Time: Keep an eye on the twinkies while they bake. Every oven is different, so check the doneness a minute or two earlier to avoid overbaking.

Pumpkin Spice Twinkies Variations

Feel free to explore your creativity with these delightful twists on Pumpkin Spice Twinkies to suit your taste buds!

Sweet Potato Swaps: Replace pumpkin puree with sweet potato for a unique flavor profile that’s just as delicious.
Switching to sweet potato gives a subtly different sweetness that’s equally comforting. It’s a fun way to shake things up while still celebrating the season.
Nutty Delight: Incorporate chopped pecans or walnuts into the filling for a delightful crunch that elevates every bite.
The addition of nuts not only adds texture but also creates a lovely contrast to the creaminess of the filling. Your guests might just be reaching for seconds!
Chocolate Drizzle: Top your twinkies with a sweet drizzle of chocolate or caramel sauce for an indulgent touch.
This decadent addition brings a whole new level of richness to the twinkies, making each treat a true showstopper.
Spice it Up: Add extra spices like cinnamon or nutmeg to the batter for an intensified autumn flavor.
A pinch of spice can dramatically enhance the overall essence of fall in each mouthful, creating a warmth that’ll have everyone raving.
Coconut Cream Twist: Use coconut cream instead of shortening for a tropical, creamy filling enriched with coconut flavor.
This twist adds a wonderful lightness to the filling, and it’s a fantastic option for coconut lovers looking to try something different!
Vegan Version: Substitute with a vegan cake mix, coconut oil, and a plant-based cream for a delightful, dairy-free treat.
These plant-based twinkies allow everyone to enjoy the seasonal flavors without compromising on dietary preferences. It’s a warm hug for the taste buds!
Spicy Kick: Mix in a bit of cayenne pepper to the filling for a surprising yet delightful punch of heat.
The spicy kick pairs wonderfully with the sweet flavors, introducing a new layer of complexity that adventurous eaters will love!
Cream Cheese Filling: Swap marshmallow cream for whipped cream cheese for a tangy, richer filling.
This twist adds a creaminess that balances beautifully with the sweet and spiced cake, making each bite a memorable experience.

Don’t forget to pair these variations with a hot cup of coffee or cider for the perfect fall experience. For more pumpkin-inspired delights, explore our collection of simple pumpkin recipes and get inspired!

Make Ahead Options

These Homemade Pumpkin Spice Twinkies are perfect for meal prep, allowing you to enjoy a delightful Fall treat without the last-minute rush! You can prepare the twinkie batter up to 24 hours in advance by mixing the spice cake mix and pumpkin puree; simply store it in an airtight container in the refrigerator. Additionally, the marshmallow filling can be made 3 days ahead; just keep it tightly covered to prevent it from drying out. When you’re ready to bake, pour the chilled batter into the greased pan and follow the baking and filling instructions as usual. This way, you can easily serve scrumptious Pumpkin Spice Twinkies with minimal effort!

What to Serve with Homemade Pumpkin Spice Twinkies

The cozy flavors of Fall invite delightful pairings that enhance your homemade creations and elevate your dessert experience.

Coffee Pairing: The rich, bold flavors of coffee perfectly complement the sweetness of the twinkies, enhancing the overall taste. Enjoy it warm for ultimate comfort.
Warm Cider: A glass of spiced warm cider beautifully echoes the flavors of pumpkin spice, creating a nostalgic autumn ambiance that’s hard to resist.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast to the warm twinkies, creating a delicious balance of temperatures. The sweetness of the ice cream pairs perfectly with the spiced cake.
Chai Tea: The spiced notes of chai tea harmonize wonderfully with the twinkies, enhancing the overall flavor experience while cozying up those chilly evenings.
Chocolate Drizzle: Drizzling a bit of melted chocolate over the twinkies can add a touch of indulgence and a rich flavor contrast that paired with the spices creates magic.
Pecan Pralines: Adding crunchy pecan pralines alongside your twinkies brings texture and a sweet nuttiness that pairs exceptionally well with the spiced cake.
Maple Glaze: A drizzle of maple glaze on top introduces an extra layer of sweetness, echoing those beloved fall flavors and producing a visually appealing dessert.
Whipped Cream: A dollop of homemade whipped cream on the side adds creaminess and lightness, balancing the richness of the marshmallow filling for a delightful finish.

Pumpkin Spice Twinkies Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree for your Pumpkin Spice Twinkies, ensure you’re picking pure pumpkin, ideally from a can labeled “100% pumpkin.” Avoid pumpkin pie filling, as it’s sweetened and often includes spices, which can alter the intended flavor of your twinkies.

What’s the best way to store leftover twinkies?
I recommend storing your Pumpkin Spice Twinkies in an airtight container at room temperature for up to 3 days. This method helps them remain soft and delicious. If you’d like to keep them longer, refrigerate them for up to a week, but let them come back to room temperature before serving for optimal texture.

Can I freeze Pumpkin Spice Twinkies?
Absolutely! To freeze your twinkies, first let them cool completely. Place them in a freezer-safe container, separating layers with parchment paper to prevent sticking, and they will keep well for up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator and they’re good to go!

What should I do if my filling is too thick?
If your marshmallow cream filling seems too thick for piping, don’t worry! Gradually add hot water, one teaspoon at a time, mixing well until you achieve a smooth and fluffy texture. This quick adjustment will help ensure you can fill your twinkies perfectly without any hassle.

Are there any dietary considerations for the ingredients?
Very! If you’re preparing these Pumpkin Spice Twinkies for guests with dietary restrictions, make sure to check for allergies, especially with the marshmallow cream and cake mix. You can substitute the shortening with unsalted butter for a richer flavor and opt for gluten-free cake mix if needed. Always inform your guests about the ingredients used to cater to their needs.

How do I know when my twinkies are baked perfectly?
Keep an eye on your twinkies while they bake! They typically take about 15-18 minutes; they’ll be done when a toothpick inserted into the center comes out clean. If there’s any wet batter, they need a couple more minutes, but check frequently to avoid overbaking!