The aroma of freshly baked bread has a way of wrapping around you like a warm hug, doesn’t it? This Easy Orange Cranberry Bread is no exception, bringing together the zesty brightness of orange and the tart sweetness of cranberries in a simple, cozy loaf. Perfect for quick holiday baking, you’ll find it becomes an instant favorite for family gatherings or festive brunches. With its straightforward method and minimal cleanup, it’s a delightful way to elevate your homemade treats without the fuss of yeast! Imagine serving it warm, still slightly steaming, alongside your favorite hot beverage while creating lasting memories this holiday season. Curious about how this seasonal delight comes together? Let’s dive into the recipe!
Why is Orange Cranberry Bread a Must-Try?
Irresistible Flavor: The combination of zesty orange and tart cranberries creates a delightful burst of flavor in every slice of this Easy Orange Cranberry Bread.
Quick and Easy: No yeast means no waiting! This quick bread can be whipped up in no time, making it the perfect solution for busy holiday mornings.
Versatile: Enjoy it plain, or elevate your experience by adding walnuts or a scrumptious cream cheese swirl for added richness and texture.
Baking Together: This recipe is a great way to include family and friends in the kitchen, creating joyful memories while you bake.
Perfect for Gifting: Wrap a loaf in festive paper and give it to loved ones as a thoughtful holiday gift that they’ll genuinely appreciate.
For more seasonal inspiration, check out our delicious Cranberry Feta Puff or the delightful Cranberry Pineapple Holiday!
Orange Cranberry Bread Ingredients
For the Bread
• All-Purpose Flour – Provides structure; can substitute with a gluten-free flour blend for a gluten-free version.
• Salt – Enhances flavor; essential for balancing the sweetness of the cranberries.
• Baking Powder – Acts as a leavening agent; ensures your bread rises beautifully without yeast.
• Sugar – Adds sweetness; feel free to reduce the amount for a less sugary loaf.
• Orange Zest – Infuses a vibrant citrus flavor; use fresh zest for the best aroma!
• Buttermilk – Contributes moisture and tenderness; can substitute with regular milk mixed with a splash of vinegar.
• Oil – Adds moisture and richness; melted butter can be swapped for a more decadent taste.
• Eggs – Provides structure and moisture; chia eggs are a great vegan alternative.
• Fresh Orange Juice – Adds a sweet and acidic note that perfectly complements the cranberries.
• Vanilla Extract – Enhances depth of flavor; a must for a well-rounded taste.
• Fresh Cranberries – Brings a tart contrast; frozen cranberries work too, just ensure they are thawed and chopped.
With these ingredients, your Orange Cranberry Bread will bring holiday cheer to your kitchen!
Step‑by‑Step Instructions for Orange Cranberry Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a standard loaf pan by lining it with parchment paper or greasing it with a bit of oil. This will ensure the Orange Cranberry Bread releases easily once baked.
Step 2: Mix the Dry Ingredients
In a medium-sized mixing bowl, combine the all-purpose flour, salt, baking powder, and sugar. Whisk them together until they’re evenly blended, giving a good visual mix of the white flour with the sugar for a few moments. Set this bowl aside while you focus on the wet ingredients.
Step 3: Whisk the Wet Ingredients
In a separate large bowl, vigorously whisk together the orange zest, buttermilk, oil, eggs, fresh orange juice, and vanilla extract. The mixture should appear smooth and slightly thickened. Take a moment to appreciate the bright colors and fragrant aroma, setting the stage for your Orange Cranberry Bread.
Step 4: Combine Mixtures
Gently fold the dry ingredients into the wet mixture, being careful not to overmix. Use a spatula for this step; the batter should remain a little lumpy for best texture. Once almost combined, add the fresh cranberries and continue folding just until the cranberries are evenly dispersed throughout the batter.
Step 5: Pour and Bake
Carefully pour the batter into your prepared loaf pan, spreading it evenly. Place the pan in your preheated oven and bake for about 60 minutes. Keep an eye on it: the top should turn a beautiful golden brown, and a toothpick inserted into the center should come out clean when the Orange Cranberry Bread is ready.
Step 6: Cool the Bread
Once baked, remove the pan from the oven and let it cool in the pan for 15 minutes on a wire rack. After this, gently lift the bread out using the parchment paper, if used, and allow it to cool completely on the wire rack. This cooling step ensures the loaf retains its perfect moist texture.
Storage Tips for Orange Cranberry Bread
Room Temperature: Store your Orange Cranberry Bread wrapped tightly in plastic wrap, keeping it at room temperature for up to 3 days to maintain its freshness.
Fridge: If you’d like to extend the shelf life, you can refrigerate the wrapped bread for up to a week, but be aware that it may dry out a bit.
Freezer: For longer storage, freeze your Orange Cranberry Bread. Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months.
Reheating: To enjoy it warm, simply thaw it overnight in the fridge, then reheat slices in the microwave for about 15-20 seconds or in the oven at 350°F until warmed through.
Expert Tips for Orange Cranberry Bread
Mixing Technique: Ensure a gentle mix of wet and dry ingredients to avoid batter lumpiness. Overmixing can lead to a dense bread.
Fresh Is Best: For the most vibrant flavor in your Orange Cranberry Bread, use fresh cranberries. If using frozen, make sure they’re fully thawed and drained.
Visual Appeal: To make your loaf extra festive, sprinkle a few cranberries on top before baking for a pop of color.
Preventing Sinking: Lightly dust cranberries with flour before folding them in. This keeps them suspended in the batter instead of sinking to the bottom while baking.
Storage Tips: Wrap your bread tightly in plastic wrap. Store it at room temperature for up to 3 days, or freeze it for longer-lasting enjoyment.
Taste Adjustments: Feel free to adjust sugar levels based on your taste preference. Reducing sugar will still yield a delicious Orange Cranberry Bread while keeping it light!
Make Ahead Options
These Easy Orange Cranberry Bread loaves are a fantastic option for meal prep! You can mix the dry ingredients (flour, salt, baking powder, and sugar) and store them in an airtight container for up to 3 days in advance, ensuring you save time when you’re ready to bake. Additionally, the wet ingredients (orange zest, buttermilk, oil, eggs, orange juice, and vanilla) can be whisked together and refrigerated for up to 24 hours. Just be sure to bring them back to room temperature before combining with the dry mix. When it’s time to serve or enjoy this delicious bread, simply fold in the cranberries, pour the batter into the prepared pan, and bake to enjoy that fresh, comforting flavor just as if it was made the same day!
What to Serve with Easy Orange Cranberry Bread?
The delightful flavors of this bread deserve the perfect companions to create a memorable meal.
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Creamy Mashed Potatoes: The rich, buttery texture perfectly contrasts the vibrant sweetness of the orange and tartness of cranberries. Pairing this with the bread creates a mouthwatering balance of flavors.
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Warm Apple Cider: A spiced warm drink complements the seasonal flavors beautifully, making every bite of your Orange Cranberry Bread even more enjoyable as you savor the cozy aromas.
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Crispy Bacon: The salty crunch provides a delicious contrast to the soft, moist bread. This unexpected pairing can elevate your holiday breakfast, bringing together sweet and savory notes.
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Fresh Fruit Salad: A medley of juicy citrus fruits enhances the zesty notes in the bread while contributing a refreshing, light element that balances its sweetness.
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Chocolate Orange Glaze: Drizzling a rich chocolate-orange fusion over slices can transform your bread into a sweet dessert, forging a harmonious connection between citrus and cocoa.
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Vanilla Yogurt: The creamy tanginess adds a delightful creaminess, enhancing the fruitiness of the cranberry while making the bread feel indulgent yet wholesome.
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Nutty Granola: For a crunchy texture, sprinkle some nutty granola over your bread, offering a delightful contrast that enhances the overall breakfast experience.
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Holiday Eggnog: This creamy, spiced drink pairs wonderfully with the sweet and tart flavors of the bread, making each bite feel like a cozy hug on a chilly holiday morning.
Orange Cranberry Bread Variations
Feel free to personalize your Orange Cranberry Bread with these delightful twists that will keep your baking fresh and exciting!
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Gluten-Free: Use a gluten-free flour blend to make this recipe accessible for those with gluten sensitivities. Just ensure the mix includes a binding agent for best results!
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Nutty Crunch: Add chopped walnuts or pecans for an added layer of flavor and texture. The nutty crunch beautifully complements the fruity loaf and enhances the overall experience.
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Cream Cheese Swirl: Create a cream cheese swirl by mixing softened cream cheese with a bit of sugar and egg. Swirl it into the batter before baking for a rich, tangy addition!
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Spicy Kick: Incorporate ground cinnamon or nutmeg for a warm spice twist. These cozy flavors bring a delightful warmth that complements the bright cranberries and oranges.
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Sugary Topping: Sprinkle a cinnamon-sugar mixture on top before baking for a sweet, crunchy crust. This simple touch adds a delightful contrast that makes each bite feel extra special.
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Citrus Glaze: Drizzle a zesty orange glaze made from powdered sugar and orange juice over the cooled loaf. This adds a sweet, tangy finish that elevates the bread to bakery-quality!
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Double the Citrus: For an extra citrusy punch, include lemon zest alongside the orange zest. The bright flavors create a refreshing taste that’s perfect for any occasion.
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Flavored Buttermilk: Use flavored buttermilk (like vanilla-infused) instead of regular. This small change provides additional depth and enhances the overall taste beautifully.
For more holiday baking inspiration, take a peek at our delicious Orange Ginger Honey or check out the festive flavors in the Cranberry Glaze Bundt!
Orange Cranberry Bread Recipe FAQs
What type of fresh cranberries should I use?
Absolutely! Fresh cranberries should be firm and bright red with no dark spots or softness. Avoid any that are mushy or shriveled, as they won’t provide the best flavor. If fresh ones are unavailable, frozen cranberries work too; just be sure to thaw and drain them before using.
How should I store Orange Cranberry Bread?
You can store your Orange Cranberry Bread wrapped tightly in plastic wrap at room temperature for up to 3 days. If you’d like to enjoy it longer, wrap it in plastic and aluminum foil before freezing for up to 3 months. Just remember to thaw it overnight in the fridge when you’re ready to enjoy it!
Can I freeze Orange Cranberry Bread?
Yes, you can freeze this delicious bread! Let it cool completely, and then tightly wrap it in plastic wrap followed by aluminum foil to avoid freezer burn. To enjoy, thaw it in the fridge overnight, then reheat slices in the microwave for about 15-20 seconds or in the oven at 350°F until warmed through.
What common issues might arise while making Orange Cranberry Bread?
If your bread ends up dense, it’s often due to overmixing the batter—remember to fold gently to keep that fluffy texture! If cranberries sink to the bottom, lightly dusting them with flour before adding them to the batter can help. Also, always check for doneness; starting with a toothpick can prevent underbaking.
Is this recipe suitable for those with dietary restrictions?
Absolutely! You can easily make this Orange Cranberry Bread vegan by substituting eggs with chia eggs (1 tablespoon chia seeds plus 2.5 tablespoons water for each egg) and using non-dairy milk in place of buttermilk. Additionally, feel free to swap any ingredients for gluten-free alternatives without sacrificing flavor!
How long can I keep Orange Cranberry Bread?
When stored properly, this delightful quick bread lasts up to 3 days at room temperature. If you choose to refrigerate it, it can last for up to a week, but do keep in mind it may dry out slightly. For the best taste and texture, freezing is a great option for longer storage!
Zesty Orange Cranberry Bread for Your Holiday Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or grease it with oil.
- In a medium bowl, combine all-purpose flour, salt, baking powder, and sugar. Whisk to blend and set aside.
- In a large bowl, whisk together orange zest, buttermilk, oil, eggs, fresh orange juice, and vanilla extract until smooth.
- Gently fold the dry mixture into the wet ingredients without overmixing. Fold in fresh cranberries until evenly dispersed.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes until the top is golden brown and a toothpick comes out clean.
- Cool in the pan for 15 minutes, then remove and allow to cool completely on a wire rack.
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