At a recent gathering, I overheard someone declare, “Who needs a restaurant when you can have these sliders?” That’s the magic of Bacon Jam Cheeseburger Sliders; they turn any casual affair into a culinary celebration. Juicy ground chuck patties smothered in melted American cheese and an unforgettable, sweet-savory bacon jam elevate the humble slider to gourmet status. Not only are they a surefire crowd-pleaser, but they also come together quickly, making them perfect for impromptu get-togethers or summer cookouts. With easy assembly and rich flavors, these sliders will have everyone reaching for seconds—and there’s nothing quite like the joy of sharing great homemade food. Are you ready to bring these irresistible little bites to your next feast?
Why are Bacon Jam Cheeseburger Sliders a must-try?
Irresistible flavor combination: The sweet and savory bacon jam pairs perfectly with the juicy patties and gooey cheese, creating a taste explosion.
Quick preparation: These sliders come together effortlessly, making them perfect for busy weeknights or last-minute gatherings.
Crowd-pleaser: Whether it’s a backyard BBQ or a game day, these sliders are guaranteed to impress your guests and leave them craving more.
Versatile options: Feel free to customize with spices or cheese alternatives, making it adaptable for any palate. For more delicious ideas, check out my Bacon Mozzarella Poppers or Smash Burgers Baconnaise.
Perfectly balanced textures: Each bite combines crispy, juicy, and melty elements for a delightful experience.
Bacon Jam Cheeseburger Sliders Ingredients
Get ready to elevate your slider game!
For the Patties
- 80/20 Ground Chuck – Provides a juicy, flavorful patty; ensure it’s fresh for the best flavor.
- Salt – Enhances the meat’s natural flavor; adjust according to taste preferences.
- Pepper – Adds a mild heat; experimenting with freshly cracked black pepper can elevate the seasoning.
- Garlic – Freshly minced garlic adds aromatic flavor; use more or less based on your preference.
For the Bacon Jam
- Chopped Bacon – Used to make the bacon jam, providing savory depth; can substitute with turkey bacon for a lighter option.
- Diced White Onion – Adds sweetness and depth; yellow onion can also work in a pinch.
- Minced Garlic – Contributes to the aromatic richness of the jam; adjust to suit your taste.
- Brown Sugar – Balances the savory elements with sweetness; consider using coconut sugar for a healthier option.
- Bourbon – Enhances flavor depth; substitute with apple juice for a non-alcoholic variant.
- Apple Cider Vinegar – Adds tanginess; the unique flavor profile is irreplaceable here.
- Maple Syrup – Provides a rich sweetness; agave syrup makes a great substitute.
For Assembling the Sliders
- American Cheese – Melts beautifully over the patties; feel free to swap for cheddar or another melting cheese.
- Slider Buns – Serves as the perfect base; try whole-grain or gluten-free options if needed.
- Wagyu Tallow or Cooking Spray – Prevents sticking on the griddle; any cooking oil will suffice in its place.
With these Bacon Jam Cheeseburger Sliders Ingredients, you’re just a step away from creating a dish that’s bound to be the star of your next gathering!
Step‑by‑Step Instructions for Bacon Jam Cheeseburger Sliders
Step 1: Patty Prep
Begin by flattening the 2 lbs of ground chuck in a large bowl. Season generously with salt, pepper, and garlic; mix until well combined. Form into evenly sized patties about 1 inch thick. Place them on a parchment-lined tray, cover, and refrigerate for at least 30 minutes to firm up, ensuring juicy Bacon Jam Cheeseburger Sliders.
Step 2: Bacon Jam Creation
Heat a cast iron skillet over medium heat and add the chopped bacon. Cook until crispy, about 8-10 minutes, and then remove it, leaving half of the bacon grease in the skillet. Add diced white onion and caramelize for 10 minutes until golden brown, stirring occasionally to achieve a sweet depth of flavor for the jam.
Step 3: Incorporate Flavors
Stir in the minced garlic to the skillet with the onions and cook for an additional 4-5 minutes until fragrant, being careful not to burn the garlic. Then, return the crispy bacon to the skillet, mixing well. Add the brown sugar, bourbon, apple cider vinegar, and maple syrup. Let this mixture simmer for 10-15 minutes until it thickens into a luxurious jam-like consistency.
Step 4: Cooking Patties
Preheat a griddle or large skillet to medium heat, around 375°F. Lightly spray with wagyu tallow or your favorite cooking oil to prevent sticking. Place the patty shapes onto the griddle and cook for 4-6 minutes on each side. Flip the patties once they have a golden-brown crust, adding a slice of American cheese on top to melt during the last minute of cooking.
Step 5: Assembly
While the patties cook, slice the slider buns and toast them on the griddle for a minute until golden and slightly crispy. To assemble each Bacon Jam Cheeseburger Slider, place a cheesy patty on the bottom half of each toasted bun, lather generously with the homemade bacon jam, and top with the other half of the bun. Cut sliders in half if desired and serve immediately for a scrumptious treat!
Make Ahead Options
These Bacon Jam Cheeseburger Sliders are not only delicious but also perfect for make-ahead meal prep! You can whip up the bacon jam a full week in advance and store it in the refrigerator to maintain its sweet-savory goodness. The slider patties can be formed and refrigerated for up to 24 hours before cooking. When you’re ready to serve, simply take out the patties and cook them on a preheated griddle, adding cheese to melt perfectly as they cook. This preparation allows you to enjoy gourmet sliders with minimal last-minute effort, keeping the flavors just as delightful when you’re ready to impress your family or guests!
What to Serve with Bacon Jam Cheeseburger Sliders
Elevate your next gathering by complementing these delightful sliders with flavorful sides and drinks that enhance their deliciousness.
-
Crispy Potato Chips: Perfectly crunchy and salty, they add a satisfying texture contrast to juicy sliders.
-
Tangy Coleslaw: The cool, creamy slaw cuts through the richness of the bacon jam, offering a refreshing balance.
-
Air-Fried Sweet Potato Fries: Their natural sweetness pairs wonderfully with the savory sliders, adding a comforting touch.
-
Grilled Corn on the Cob: Smoky and slightly sweet, grilled corn adds a summertime vibe and pairs beautifully with the rich flavors.
-
Garden Salad: Crisp greens and seasonal vegetables offer a light, crunchy counterpart to the hearty sliders—add a zesty vinaigrette for extra zing.
-
Creamy Macaroni and Cheese: Rich and cheesy, this classic comfort food brings warmth and nostalgia, making it a beloved side dish.
-
Iced Lemonade: A refreshing drink to wash down the sliders, its citrusy zing perfectly complements the savory flavors.
-
Chocolate Brownies: Finish off the meal on a sweet note! These fudgy treats provide a delightful contrast to the savory sliders.
Share these pairings with friends and family, creating a vibrant, satisfying meal that everyone will adore!
How to Store and Freeze Bacon Jam Cheeseburger Sliders
Fridge: Store assembled sliders in an airtight container for up to 2 days. To keep the buns fresh, separate the bacon jam and patties from the buns until ready to serve.
Freezer: Freeze cooked patties and bacon jam separately for up to 3 months. Wrap patties tightly in plastic wrap, then foil to prevent freezer burn.
Reheating: Reheat patties in a skillet over medium heat for 5-7 minutes or until hot. Warm bacon jam in the microwave or stovetop until it reaches your desired consistency before serving.
Make-Ahead: Prepare bacon jam in advance and store it in the fridge for up to 1 week. This allows for quick assembly of your delicious Bacon Jam Cheeseburger Sliders.
Expert Tips for Bacon Jam Cheeseburger Sliders
-
Quality Ingredients: Use high-quality bacon for the jam to maximize flavor depth; cheaper bacon may lack the richness you want in your sliders.
-
Patty Perfection: Opt for 80/20 ground chuck for juicy patties. Avoid overmixing the meat, which can lead to tough sliders.
-
Jam Consistency: Allow the bacon jam to simmer until thickened; running it too short can result in a watery texture that doesn’t spread well.
-
Cheesy Delight: Add the cheese slices just after flipping the patties; this ensures a perfect melt that complements the bacon jam in every bite.
-
Toast Those Buns: Don’t skip toasting the slider buns; it adds a delightful crunch and keeps them from becoming soggy from the bacon jam.
-
Customize Flavor: Feel free to adjust seasonings in both the patties and jam according to your taste to create your perfect Bacon Jam Cheeseburger Sliders.
Bacon Jam Cheeseburger Sliders Variations
Get ready to explore new flavors and textures with these delicious slider variations!
-
Turkey Swap: Substitute beef patties with lean turkey for a healthier option. You’ll still enjoy a juicy bite without sacrificing taste.
-
Veggie Delight: Use black bean or chickpea patties for a vegetarian twist. These plant-based options are packed with flavor and nutrition!
-
Spicy Kick: Add chopped jalapeños or a splash of sriracha to the bacon jam for a heated surprise. The added spice enhances the savory profile!
-
Cheese Variety: Experiment with cheeses like Gouda or Pepper Jack for a unique flavor twist. Each cheese melts differently, bringing a delightful surprise to your sliders.
-
Sweet Tang: Instead of brown sugar, try using maple syrup in the bacon jam for an even richer sweetness. It’s a delightful change that will elevate the flavors.
-
Crunchy Texture: Top your sliders with crispy fried onions for added crunch and flavor. This extra layer will make each bite irresistible.
-
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the bacon jam. This twist brings an aromatic lift that will wow your taste buds.
For more delightful recipes, consider whipping up those Bacon Mozzarella Poppers or try my flavorful Smash Burgers Baconnaise for the ultimate barbecue experience!
Bacon Jam Cheeseburger Sliders Recipe FAQs
What’s the best way to choose ripe ingredients for my Bacon Jam Cheeseburger Sliders?
Absolutely! For the tastiest results, select fresh 80/20 ground chuck with a bright red color and minimal dark spots. For onions, choose firm, unblemished options with a sweet aroma, steering clear of any sprouts. Fresh garlic should be plump and slightly firm, while bacon should have a good balance of meat and fat for the best flavor.
How should I store leftover Bacon Jam Cheeseburger Sliders?
Leftover sliders can be stored in an airtight container in the fridge for up to 2 days. To keep everything fresh, I recommend separating the bacon jam and patties from the buns. You can also wrap each slider tightly in plastic wrap before placing them in the container to preserve their deliciousness.
Can I freeze the sliders or components separately?
Very much! Cooked patties and bacon jam can be frozen separately for up to 3 months. Wrap patties tightly in plastic wrap and then in aluminum foil to prevent freezer burn. For the bacon jam, transfer it into a freezer-safe container, ensuring it’s sealed well. When you’re ready to enjoy, just thaw in the refrigerator overnight and reheat as needed.
What if my bacon jam turns out too runny?
If your bacon jam is too runny, simply return it to the stovetop and simmer on low heat, stirring frequently until it thickens to your desired consistency. It usually takes about 5-10 more minutes. Remember, letting it simmer longer helps it develop an even richer flavor, too!
Are there any dietary considerations with the Bacon Jam Cheeseburger Sliders?
Absolutely! If you’re cooking for guests with dietary restrictions, you can substitute ingredients easily. For a lighter version, use turkey bacon and opt for whole-grain or gluten-free slider buns. Be cautious with allergens; for instance, some guests may be sensitive to gluten or specific cheeses. Always check the labels on your ingredients, especially if serving to people with allergies.
How long can I make the bacon jam in advance?
You can absolutely make the bacon jam ahead of time! It can be stored in the refrigerator for up to 1 week in a sealed jar. Just be sure to warm it up before assembling your sliders, as this enhances the texture and flavor, making it an even more delightful addition to your Bacon Jam Cheeseburger Sliders.
Bacon Jam Cheeseburger Sliders That Will Wow Your Guests
Ingredients
Equipment
Method
- Begin by flattening the ground chuck in a large bowl. Season generously with salt, pepper, and garlic; mix until well combined. Form into evenly sized patties about 1 inch thick, cover, and refrigerate for at least 30 minutes.
- Heat a cast iron skillet over medium heat and add the chopped bacon. Cook until crispy, about 8-10 minutes, then remove it, leaving half of the bacon grease in the skillet. Add diced white onion and caramelize for 10 minutes.
- Stir in the minced garlic to the skillet with the onions and cook for an additional 4-5 minutes. Return the crispy bacon to the skillet, mixing well. Add brown sugar, bourbon, apple cider vinegar, and maple syrup; let this mixture simmer for 10-15 minutes until it thickens.
- Preheat a griddle to medium heat, around 375°F. Spray with wagyu tallow or cooking oil to prevent sticking. Place the patties on the griddle, cooking for 4-6 minutes on each side. Add a slice of cheese during the last minute of cooking to melt.
- Slice the slider buns and toast them on the griddle until golden. Assemble each slider with a cheesy patty, a generous lather of bacon jam, and the top half of the bun. Serve immediately.
Leave a Reply