Name: Giant Chocolate Chip Cookies Loaded with Marshmallow Delight
Prep time: 20 min
Cook time: 16 min
Total time: 156 min
Ingredients: 1 cup Unsalted Butter (room temperature) (Provides richness and moisture; make sure it’s soft for easy creaming.); 1 cup Granulated Sugar (Adds sweetness and creates crisp edges; can use coconut sugar for a lower glycemic index.); 1 cup Brown Sugar (Contributes chewiness and depth of flavor due to molasses content; light or dark can be used interchangeably.); 2 large Eggs (room temperature) (Acts as a binder for moisture and consistency; always use room temperature to avoid curdling.); 1 tbsp Vanilla Extract (Enhances flavor; can substitute with almond extract for a different profile.); 1 tsp Baking Soda (Provides leavening for rise; ensure it is fresh for best results.); 1 tsp Baking Powder (Provides leavening for rise; ensure it is fresh for best results.); 2 tbsp Cornstarch (Softens cookie texture, ensuring tenderness; key for achieving thick cookies.); 1 tsp Salt (Balances sweetness; can use sea salt for a different flavor.); 3 cups All-Purpose Flour (Forms the structure of the cookie; a gluten-free flour blend can be substituted.); 2 cups Semi-Sweet Chocolate Chips (Adds rich chocolate flavor and texture; white chocolate or chopped milk chocolate can be swapped.); 1 cup Easter Sprinkles (Perfect for decoration and a pop of color; optional but brings a festive flair.); 6-8 count Peep brand Easter Marshmallows (The delightful surprise filling; stale Peeps work best for stuffing.)

With the arrival of spring, it’s time to bring a little joy to your kitchen—and what better way than with these Giant Chocolate Chip Peep Stuffed Easter Cookies? Imagine cracking open a mouthwatering cookie only to reveal a delightful surprise of colorful marshmallow Peep nestled inside. These treats are not only a fun twist on traditional cookies, but they’re also a perfect way to celebrate Easter with friends and family. Quick to whip up and even easier to share, these cookies will become the star of any gathering, wowing kids and adults alike with their gooey center and crispy edges. Are you ready to fill your home with the sweet scent of freshly baked cookies and create lasting memories? Let’s dive in!

Why Are These Cookies So Special?

Delightful Surprise: Each cookie holds a vibrant Peep marshmallow inside, creating an exciting reveal that everyone will love!

Simple Process: Even novice bakers can master this recipe, making it a great family activity for all ages.

Ultimate Comfort: The combination of gooey marshmallow and rich chocolate chips brings a nostalgic twist to traditional cookies.

Perfect for Celebrations: These cookies are not just for Easter but can brighten any spring gathering, making them a year-round favorite.

Make-Ahead Magic: Prepare dough in advance and freeze for quick baking that’s ready whenever the craving strikes. Why not serve these with some Chocolate Chip Peanut treats or after a refreshing lemon bar? You’ll have a delightful dessert spread that impresses guests!

Giant Chocolate Chip Ingredients

For the Cookie Dough
• Unsalted Butter (room temperature) – Provides richness and moisture; make sure it’s soft for easy creaming.
• Granulated Sugar – Adds sweetness and creates crisp edges; can use coconut sugar for a lower glycemic index.
• Brown Sugar – Contributes chewiness and depth of flavor due to molasses content; light or dark can be used interchangeably.
• Large Eggs (room temperature) – Acts as a binder for moisture and consistency; always use room temperature to avoid curdling.
• Vanilla Extract – Enhances flavor; can substitute with almond extract for a different profile.
• Baking Soda & Baking Powder – Provides leavening for rise; ensure they are fresh for best results.
• Cornstarch – Softens cookie texture, ensuring tenderness; key for achieving thick cookies.
• Salt – Balances sweetness; can use sea salt for a different flavor.
• All-Purpose Flour – Forms the structure of the cookie; a gluten-free flour blend can be substituted, but textural results may vary.

For the Chocolate Filling
• Semi-Sweet Chocolate Chips – Adds rich chocolate flavor and texture; white chocolate or chopped milk chocolate can be swapped.

For the Festive Touch
• Easter Sprinkles – Perfect for decoration and a pop of color; optional but brings a festive flair.
• Peep brand Easter Marshmallows (6-8 count) – The delightful surprise filling; stale Peeps work best for stuffing.

Step‑by‑Step Instructions for Giant Chocolate Chip Peep Stuffed Easter Cookies

Step 1: Cream the Butters and Sugars
Begin by preheating your oven to 375°F and preparing your baking sheets with parchment paper. In a stand mixer, combine room temperature unsalted butter, granulated sugar, and brown sugar. Beat on medium-high speed for about 5 minutes until the mixture is light and fluffy, appearing pale in color. This step is crucial for achieving a chewy texture in your Giant Chocolate Chip cookies.

Step 2: Incorporate the Eggs and Vanilla
Next, add your large eggs one at a time, mixing well after each addition to ensure a cohesive batter. Then, pour in the vanilla extract and continue mixing for an additional minute. The mixture should become smooth and slightly glossy, indicating it’s well-combined. This is the foundation for the rich flavor in your cookies.

Step 3: Mix the Dry Ingredients
In a separate bowl, sift together all-purpose flour, cornstarch, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients in your stand mixer on low speed. Mix until just combined; be careful not to overmix, as this will affect the texture of your Giant Chocolate Chip Peep Stuffed Easter Cookies.

Step 4: Fold in Chocolate Chips and Sprinkles
Gently fold in the semi-sweet chocolate chips and Easter sprinkles using a spatula. This step ensures even distribution of chocolate and festive color throughout the dough. Your dough should be thick and slightly sticky, ready to form into cookies that will surprise everyone with a gooey, marshmallow center.

Step 5: Prepare the Dough Rounds
Using a 4oz cookie scoop, portion out the dough and flatten each round slightly in your hands. Place one Peep marshmallow in the center of each flattened piece, then wrap the dough around the marshmallow, sealing it well. Ensure there are no gaps; this will keep the marshmallow secure during baking and create a delightful surprise in your Giant Chocolate Chip cookies.

Step 6: Chill the Stuffed Dough
Chill the formed cookie dough balls in the refrigerator for at least 2 hours, or up to 48 hours if you want to prepare ahead. This step is crucial for preventing spreading and leaks, so your cookies will bake up nice and thick with that delightful marshmallow surprise intact.

Step 7: Bake the Cookies
Once your dough is well-chilled, place four stuffed cookie dough balls on each prepared baking sheet, ensuring there’s enough space between them. Bake in your preheated oven for 14-16 minutes until the edges are beautifully golden brown, and the centers look slightly underbaked. Keeping an eye on them will ensure they don’t overbake, maintaining that chewy texture.

Step 8: Cool and Enjoy
After removing the baking sheets from the oven, let the cookies sit for 20-30 minutes on the tray. This cooling time helps them set perfectly, resulting in gooey centers. Once cooled, transfer the cookies to a wire rack to finish cooling. Your Giant Chocolate Chip Peep Stuffed Easter Cookies are now ready to be devoured!

How to Store and Freeze Giant Chocolate Chip Cookies

Airtight Container: Keep your cookies in an airtight container at room temperature for up to 1 week to maintain freshness and texture.

Refrigeration: If you prefer a slightly firmer cookie, store them in the fridge for up to 5 days. Allow them to come to room temperature before enjoying their gooeyness!

Freezing Dough: Prepare the stuffed dough balls and freeze them for up to 3 months. Bake directly from frozen, adding an extra 2-3 minutes to the baking time for perfectly gooey Giant Chocolate Chip cookies.

Reheating Tips: For a delicious warm treat, microwave cookies for 10-15 seconds to bring back that chewy texture, especially if they’ve been refrigerated.

What to Serve with Giant Chocolate Chip Peep Stuffed Easter Cookies

With these delightful cookies ready to impress, let’s create a memorable dessert spread that complements their festive charm.

Cold Milk: A classic pairing; the creamy texture balances the gooey marshmallow and rich chocolate beautifully.
Fresh Strawberries: Juicy and slightly tart, they add a refreshing contrast to the sweetness of the cookies, making each bite a burst of flavor.
Lemon Bars: The bright citrus flavor cuts through the richness, providing a refreshing palate cleanser before diving back into the cookies.
Coffee or Hot Cocoa: The warmth and aroma enhance the experience, as sips of coffee or sweet hot cocoa elevate the indulgence of each cookie.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream served with warm cookies creates a delightful contrast—imagine that melt-in-your-mouth combination!
Easter-Themed Fruit Salad: A colorful mix of seasonal fruits adds a light and fruity note; think berries, oranges, and melon to mirror the vibrant colors of Peep marshmallows.
Peep S’mores: For more fun, use extra Peeps and chocolate to whip up quick s’mores, transforming your humble snack into a playful dessert adventure.
Chocolate Ganache: Drizzling warm chocolate ganache over the cookies will indulge any chocolate lover, intensifying that rich chocolaty goodness.

Creating a whimsical dessert spread not only enhances the joy of your giant cookies but also ensures memorable moments with family and friends!

Expert Tips for Giant Chocolate Chip Cookies

Perfect Chill Time: Allow the dough to chill for at least 2 hours to prevent spreading and ensure a thick, gooey marshmallow center.
Sealing the Surprise: Ensure you completely wrap the Peep in dough without any gaps. This helps avoid marshmallow blowouts during baking.
Use Fresh Ingredients: Always check your baking soda and powder for freshness. This will give your cookies the rise they need for that perfect texture.
Watch the bake: Keep an eye on your cookies while they’re in the oven. They should be golden on the edges but slightly underbaked in the center for a chewy feel.
Variations Galore: Experiment with different colored Peeps or swap chocolate chips for white chocolate for a delightful twist on your Giant Chocolate Chip cookies.

Make Ahead Options

These Giant Chocolate Chip Peep Stuffed Easter Cookies are perfect for meal prep! You can prepare the dough and stuff it with Peeps up to 48 hours in advance, chilling the formed cookie dough balls in the refrigerator. This chilling period helps prevent spreading during baking, ensuring your cookies maintain their thick, chewy texture. If you wish to prep even further ahead, you can freeze the stuffed dough balls for up to 3 months; just bake them directly from frozen, adding an extra minute or two to the baking time. When ready to serve, simply bake as instructed, and watch as those gooey marshmallows surprise everyone—making your baking experience not only simpler but also just as delicious!

Giant Chocolate Chip Variations

Feel free to get creative and customize these delightful cookies to suit your tastes and dietary needs!

Dairy-Free: Substitute unsalted butter with coconut oil or a plant-based butter for a buttery flavor without dairy.
Gluten-Free: Swap all-purpose flour with a high-quality 1:1 gluten-free flour blend for a delicious cookie that everyone can enjoy.
Nutty Twist: Add ½ cup of finely chopped nuts, like walnuts or pecans, for an extra crunch and rich flavor complementing the chocolate.
Chocolate Lover’s Delight: Use a blend of semi-sweet and dark chocolate chips for a more intense chocolate flavor that elevates each bite.
Mini Marshmallow Surprise: Instead of Peeps, use mini marshmallows for an unexpected gooey center that makes the cookies equally delightful!
Spiced Up: Incorporate a teaspoon of cinnamon or pumpkin spice into the dough for a warm, cozy flavor perfect for any season.
Easter Bunny Style: Use bunny-shaped Peeps for a fun twist—chop off the ears if needed for a snug fit and extra surprise!
Flavor Infusion: Experiment with flavored extracts, such as almond or mint, to give your cookies a unique and refreshing taste.

Feel free to explore other tasty recipes too, like Crispy Low Carb Chips for a guilt-free snack alongside your sweet creations!

Giant Chocolate Chip Peep Stuffed Easter Cookies Recipe FAQs

How do I choose the best Peep marshmallows for stuffing?
Absolutely! When selecting Peep marshmallows, look for ones that are fresh and colorful. You can also use stale Peeps, as they tend to become slightly firmer, making them easier to stuff. The classic marshmallow shape is best, but feel free to experiment with different colors or even bunny-shaped Peeps—just remember to fold down their ears to fit!

What is the best way to store Giant Chocolate Chip Peep Stuffed Easter Cookies?
You’ll want to keep your cookies in an airtight container at room temperature for up to 1 week. If you prefer a slightly firmer cookie, you can refrigerate them, where they’ll last for up to 5 days. Just make sure to let them come to room temperature before enjoying, to regain that gooey texture we all love.

Can I freeze the cookie dough for later use?
Certainly! To freeze the stuffed dough balls, shape them as instructed and place them on a baking sheet lined with parchment paper. Freeze for about 1 hour until solid, then transfer to a freezer-safe container or bag for up to 3 months. When you’re ready to bake, simply add an extra 2-3 minutes to the baking time, and you’ll have gooey Giant Chocolate Chip cookies in no time.

What should I do if my cookies spread too much during baking?
Very good question! If your cookies spread more than you’d like, there are a few troubleshooting steps. First, ensure your dough was adequately chilled for at least 2 hours prior to baking. If the dough is too soft, it can lead to excessive spreading. Also, double-check your leavening agents for freshness; expired baking soda or powder can affect the rise and structure of your cookies. Finally, try adding a bit more cornstarch to help achieve that thick consistency.

Are these cookies suitable for people with nut allergies?
Yes! This Giant Chocolate Chip Peep Stuffed Easter Cookies recipe is naturally nut-free, making it a great choice for people with nut allergies. However, always check the labels on your ingredients, especially the chocolate chips, just to be sure no cross-contamination occurs. If you’re serving them at an event, it’s a thoughtful idea to inform your guests about the ingredients used.