Name: Homemade Cheddar Cheese Bagel Bliss for Your Breakfast Spread
Prep time: 10 min
Cook time: 25 min
Total time: 125 min
Ingredients: 1 cup warm water (between 110°F and 115°F); 1 teaspoon granulated sugar (feeds the yeast); 1 tablespoon active dry yeast (key leavening agent); 2 large eggs (adds richness); 1 tablespoon vegetable oil (contributes moisture); 3.5 cups bread flour (provides chewy structure); 1 teaspoon salt (enhances flavor); 1 beaten egg wash (mixed with water); to taste sharp cheddar cheese (main topping)

As I watched the dough rise, the scent of freshly baked bread mingling with the sharp aroma of cheddar filled my kitchen, instantly transforming the space into my very own New York-style bagel shop. These Cheddar Cheese Bagels are a delightful fusion of chewy and cheesy bliss, and they’re surprisingly easy to make. With their golden crust and soft interior, they bring a taste of nostalgia to any breakfast or brunch table. Plus, the beauty of this recipe lies in its versatility—feel free to customize your bagels with spicy jalapeños or even sweet cinnamon and raisins. It’s the perfect baking project that not only satisfies your cravings but also allows you to ditch the fast-food routine. Who’s ready to embrace the joy of homemade bagels? Let’s get started!

Why are homemade bagels so special?

Simplicity, making these bagels is an enjoyable adventure in the kitchen. You’ll only need basic ingredients to create stunning results! Flavorful, the combination of sharp cheddar and subtle sweetness will make you forget about store-bought options. Versatile, you can easily switch things up with variations like spicy jalapeño or sweet cinnamon raisin. Time-saving, these homemade delights can be made in just over an hour! Crowd-pleaser, impress your friends and family with these fresh, New York-style bagels at your next brunch. Say goodbye to fast food and hello to a delightful homemade breakfast experience!

Cheddar Cheese Bagel Ingredients

• Here’s what you need to create these delightful homemade bagels!

For the Dough

Granulated Sugar – Feeds the yeast for activation.
Warm Water – Should be between 110°F and 115°F to properly activate the yeast.
Active Dry Yeast – The key leavening agent that helps the bagels rise.
Large Eggs – Adds richness and aids in binding the dough.
Vegetable Oil – Contributes moisture and enhances texture.
Bread Flour – Provides the chewy bagel structure; you can substitute all-purpose flour for a softer texture.
Salt – Enhances flavor in your bagels.

For the Poaching Liquid

Water plus Sugar – Boiling in this mixture creates that signature chewy crust we all love.

For the Topping

Egg Wash – A beaten egg mixed with water for a beautiful golden finish.
Sharp Cheddar Cheese – The star ingredient that imparts rich flavor and texture; feel free to swap with Monterey Jack or asiago.

Dive into this incredible homemade Cheddar Cheese Bagel adventure and enjoy the fruits of your labor!

Step‑by‑Step Instructions for Cheddar Cheese Bagels

Step 1: Dissolve Yeast
In a mixing bowl, combine 1 cup of warm water (between 110°F and 115°F) with 1 teaspoon of granulated sugar. Stir gently until the sugar dissolves, then sprinkle in 1 tablespoon of active dry yeast. Let this mixture sit for about 10 minutes, or until it becomes frothy and bubbly, indicating that the yeast is activated and ready for the Cheddar Cheese Bagels.

Step 2: Prepare Dough
Once your yeast is ready, add 2 large eggs and 1 tablespoon of vegetable oil to the mixture, whisking until well combined. Gradually mix in 3.5 cups of bread flour and 1 teaspoon of salt, stirring until a soft dough forms. Transfer the dough to a floured surface and knead for about 10 minutes, or until it becomes smooth and elastic, perfect for shaping into your bagels.

Step 3: First Rise
Place the dough in a lightly oiled bowl, covering it with a damp cloth or plastic wrap. Set it in a warm, draft-free area to rise for 1 to 1.5 hours, or until it has doubled in size. This rising process is key for achieving the chewy texture of your Cheddar Cheese Bagels, so keep an eye on it until it reaches that lovely, fluffy state.

Step 4: Shape Bagels
After the dough has risen, gently punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a bagel by rolling it into a 10-inch rope, then pinching the ends together to form a circle. Make sure to maintain even thickness to ensure uniform baking, resulting in deliciously chewy Cheddar Cheese Bagels.

Step 5: Boil Bagels
In a large pot, bring water to a rolling boil and stir in 1.5 tablespoons of sugar to create your poaching liquid. Lower the heat slightly and carefully add bagels, boiling 4 at a time for 1 minute on each side. Once boiled, transfer them to a parchment-lined baking sheet, allowing them to cool slightly while you prepare for the final baking step.

Step 6: Top and Bake
Preheat your oven to 400°F. Brush the boiled bagels with an egg wash made from 1 beaten egg mixed with 1 teaspoon of water. Sprinkle the tops generously with shredded sharp cheddar cheese (and any desired toppings), then bake for 20 to 25 minutes, or until they are golden brown and crispy, filling your kitchen with a delightful aroma.

Step 7: Cool & Serve
Once baked, remove the Cheddar Cheese Bagels from the oven and let them cool on a wire rack for about 10 minutes. This cooling period lets the flavors settle and the texture firm up. Slice them open and enjoy them warm, perhaps with cream cheese or your favorite spread, for a truly delightful breakfast experience!

Cheddar Cheese Bagel Variations

Embrace your creativity and transform these bagels into your new favorite flavors with some delightful twists!

Jalapeño Cheddar: Stir 100g of finely grated jalapeño into the dough for a spicy kick, and top with diced jalapeños before baking. These spicy bagels are sure to awaken your taste buds!
Cinnamon Raisin: Replace 1 cup of bread flour with whole wheat flour, increase sugar in the dough, add 2.5 teaspoons of cinnamon, and mix in 1 cup of raisins after the first rise for a sweet morning treat. Cheddar and sweet cinnamon together? A match made in bagel heaven!
Everything Bagel: Before baking, sprinkle your bagels with sesame seeds, poppy seeds, minced garlic, and onion flakes for an ultimate everything bagel experience. It’s like a flavor party on top!
Garlic & Herb: Mix in garlic powder, dried parsley, and oregano into the dough for a savory herb twist. These aromatic bagels will perfectly complement your favorite spreads!
Cheese Varieties: Swap sharp cheddar for alternatives like Monterey Jack or asiago for varied cheese flavors. Each cheese brings its unique character, creating delightful surprises in every bite.
Cheddar and Chive: Fold in ½ cup of freshly chopped chives into the dough for a fresh twist. The combination of sharp cheddar and chives will remind you of a cozy brunch!
Sundried Tomato Pesto: Incorporate chopped sundried tomatoes and a couple of spoonfuls of pesto into the dough for a Mediterranean flair. These bagels are perfect for an impressive brunch spread.
Smoky Chipotle: Add 1-2 teaspoons of smoked chipotle powder to the dough for a smoky, spicy flavor that elevates your bagels to a new level of deliciousness. Perfect for those who crave some heat!

For more ideas, don’t forget to check out the delightful flavors in Jalapeño Cheddar Bread or experiment with savory fillings in Cheese Onion Potato. Happy baking!

Expert Tips for Perfect Cheddar Cheese Bagels

Frothy Yeast: Ensure your yeast mixture is frothy; a lifeless mixture indicates dead yeast, impacting your bagels’ rise.
Use Bread Flour: Opt for bread flour instead of all-purpose for the ideal chewy texture; all-purpose can lead to a soft, less airy bagel.
Avoid Sticking: To prevent bagels from sticking, oil your parchment paper or sprinkle cornmeal on baking sheets before placing bagels on them.
Allow To Rise: Don’t skip the rising step after boiling; letting bagels rest helps maintain their structure during baking for the perfect Cheddar Cheese Bagel.
Customize Toppings: Have fun with toppings! Experiment with spices, seeds, or even mixed cheeses to create unique flavor combinations that stand out.

Storage Tips for Cheddar Cheese Bagels

Room Temperature: Keep bagels in a plastic container or zip-top bag for up to 3 days to maintain freshness. Avoid leaving them uncovered to prevent them from becoming stale.
Fridge: If storing in the fridge, place bagels in an airtight container for up to 5 days. Toast them lightly before serving to regain some freshness.
Freezer: For longer storage, freeze bagels individually wrapped in plastic wrap, then in a zip-top bag for up to 3 months. Thaw them at room temperature or warm in the oven.
Reheating: Reheat from frozen in the oven at 350°F for about 10-15 minutes, or until heated through, for a delightful texture reminiscent of freshly baked Cheddar Cheese Bagels.

What to Serve with Cheddar Cheese Bagels

There’s nothing quite like the warm, cheesy aroma of freshly baked bagels filling your kitchen, creating a perfect opportunity for a delightful meal.

Creamy Cream Cheese: This classic spread perfectly complements the bagels’ rich flavor, adding a smooth texture and mild taste that residents of New York adore.
Fresh Sliced Tomatoes: Their juicy, tangy freshness beautifully balances the richness of the cheddar, making each bite enjoyable and vibrant.
Smoky Bacon: The crispy, savory bacon adds a satisfying crunch that pairs heavenly with the chewy texture of the bagels. Add it to a breakfast sandwich for a filling treat!
Herbed Cottage Cheese: Light and fluffy, cottage cheese combined with fresh herbs provides a refreshing counterpoint to the bold cheddar flavors, perfect for a nutritious breakfast.
Savory Avocado: Creamy avocado adds healthy fats and a delightful, buttery texture that elevates your bagels into a wholesome delight. Add a sprinkle of salt and pepper for extra flavor!
Warm Tomato Soup: Dip your bagel halves into a steaming cup of tomato soup for a cozy, satisfying meal on cold days; the combination is pure comfort!
Hot Coffee or Tea: Pair your bagels with your favorite hot drink. The warmth enhances the flavors while making for a snug breakfast experience.
Sweet Jam or Honey: Try spreading a thin layer of your favorite fruit jam on half of your bagel for a delightful sweet contrast to the sharp cheddar.
Crunchy Pickles: A few slices of dill pickles add a zingy crunch, making for an exciting taste combo that’s perfect for brunch gatherings.
Fresh Fruit Salad: A light and colorful fruit salad provides freshness and sweetness that cuts through the richness of the bagels, rounding out your breakfast beautifully.

Make Ahead Options

These Cheddar Cheese Bagels are a fantastic option for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance. Simply let it rise as directed, then punch it down and shape the bagels. At this point, cover and refrigerate them until you’re ready to finish. When it’s time to bake, boil the bagels straight from the fridge for that chewy crust, then proceed with the egg wash and baking. Alternatively, you can make and freeze the bagels after boiling, storing them in an airtight container for up to 3 months. Just pop them in a preheated oven for a quick reheat to enjoy freshly baked Cheddar Cheese Bagels without the hassle!

Cheddar Cheese Bagel Recipe FAQs

How do I choose the right cheddar cheese for my bagels?
Absolutely! For the best flavor, I recommend using sharp cheddar cheese as it adds a robust taste that shines through the bagel. Look for cheese that is freshly shredded rather than pre-packaged, as it tends to melt better and offers a more vibrant flavor. If you’re feeling adventurous, try using a combination of sharp cheddar and a milder cheese like Monterey Jack for a delightful twist!

What’s the best way to store leftover bagels?
Very good question! To maintain the freshness of your bagels, store them in a plastic container or a zip-top bag at room temperature for up to 3 days. If you might not finish them in that time, I recommend freezing them. Just wrap each bagel tightly in plastic wrap, place them in a zip-top bag, and they’ll stay fresh for up to 3 months.

Can I freeze Cheddar Cheese Bagels? How do I do that?
Absolutely, freezing is a great option! To freeze your bagels, let them cool completely after baking. Individually wrap each bagel in plastic wrap to avoid freezer burn. Then place them in a zip-top freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or reheat in a preheated oven at 350°F for about 10-15 minutes until warmed through.

What are some common troubleshooting tips if my bagels don’t turn out right?
If your bagels don’t rise, ensure that your yeast is fresh and frothy; if it doesn’t bubble after 10 minutes, it’s likely inactive. For a chewy texture, always use bread flour, as all-purpose can make them soft. If bagels come out too dense, they may not have risen sufficiently during the first rise. Remember, a warm, draft-free place works best for rising, so check your environment!

Are these bagels suitable for those with dietary restrictions?
It’s great that you’re thinking ahead! These bagels do contain gluten from bread flour, making them unsuitable for those with gluten sensitivities or celiac disease. If allergies to dairy are a concern, consider using non-dairy cheese or leaving the cheese out entirely for a basic bagel. Always check the labels of your ingredients to ensure they meet your dietary needs.