As I walked through a bustling local market, the vibrant red cranberries caught my eye, their tartness promising to brighten up any dessert. This inspired me to create a Cranberry Glaze Bundt Cake that not only pays homage to those seasonal gems but also brings warmth to my holiday celebrations. With its easy-to-make, spiced batter and a stunning cranberry glaze, this festive dessert is sure to impress your guests while adding a delightful pop of color to your table. Plus, it’s a wonderful crowd-pleaser that captures the essence of the season, making it a perfect centerpiece for your gatherings. Are you ready to transform those plump cranberries into something utterly irresistible? Let’s dive into this delicious recipe!
Why is This Bundt Cake So Special?
Moist and Fluffy: The secret to this cake’s irresistible texture lies in its perfect blend of buttermilk, butter, and fresh cranberries.
Festive Flavors: Warm spices like cinnamon and nutmeg enhance the tartness of the cranberries, creating a seasonal flavor profile that delights the senses.
Eye-Catching Glaze: The vibrant pink cranberry glaze adds not only flavor but also a stunning visual appeal, perfect for any holiday table.
Easy to Make: With straightforward steps, this recipe is ideal for both novice bakers and seasoned chefs looking for that standout dessert.
Crowd-Pleasing Delight: Serve it warm with whipped cream or vanilla ice cream, and you’ll see why this cake is a festive favorite. Enjoy even more holiday treats by checking out Vegan Pistachio Coffee Cake and Cranberry Feta Puff for your next gathering!
Cranberry Glaze Bundt Cake Ingredients
For the Cake
• Unsalted Butter – Provides richness and moisture; can be substituted with margarine or vegan butter.
• All-Purpose Flour – Gives structure to the cake; ensure proper measurement for best results.
• Granulated Sugar – Sweetens the cake; optionally replace with coconut sugar for a healthier alternative.
• Light Brown Sugar – Adds moisture and a hint of caramel flavor.
• Vegetable Oil – Contributes to a moist texture; can be swapped with melted coconut oil.
• Large Eggs – Acts as a binder and adds richness.
• Pure Vanilla Extract – Enhances the overall flavor profile; use imitation vanilla in a pinch.
• Baking Powder & Baking Soda – Leavening agents that help the cake rise; ensure freshness for best results.
• Ground Spices (Cardamom, Cinnamon, Ginger, Nutmeg) – Add warmth and spice; substitute with pumpkin pie spice.
• Kosher Salt – Balances sweetness and enhances flavor; regular salt can also be used.
• Buttermilk – Provides moisture and a slight tang; can be substituted with milk or non-dairy milk with vinegar.
• Fresh or Frozen Cranberries – Key flavor component; fresh is best, but frozen can be used without thawing.
For the Glaze
• Confectioners’ Sugar – Used to create a smooth glaze; consider powdered erythritol for a sugar-free version.
• Cranberry Juice – Adds flavor and color to the glaze; use 100% juice for a healthier option.
• Water – Helps dissolve the sugar for the glaze.
For Garnish
• Sugared Cranberries – Decorative garnish that adds a festive touch; optional but enhances presentation.
• Rosemary Sprigs – Decorative touch; can be omitted.
This delightful Cranberry Glaze Bundt Cake is sure to elevate your holiday celebrations with its flavorful ingredients and stunning appearance!
Step‑by‑Step Instructions for Cranberry Glaze Bundt Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it heats, take a Bundt pan and generously grease it with unsalted butter, ensuring every nook is well-coated to prevent sticking later on. This is essential for achieving that beautiful cake release, so don’t skip this step!
Step 2: Cream the Sugars and Butter
In a large mixing bowl, combine 1 cup of unsalted butter, 1 cup granulated sugar, and 1/2 cup light brown sugar. Beat with an electric mixer on medium speed for about 3-4 minutes until the mixture becomes light and creamy, resembling fluffy clouds. This texture is crucial for a moist Cranberry Glaze Bundt Cake, so take your time here!
Step 3: Incorporate the Eggs and Vanilla
Next, add 3 large eggs, one at a time, to your creamed mixture, mixing well after each addition to ensure full incorporation. Then, stir in 1 tablespoon of pure vanilla extract and mix until combined. The batter should now be wonderfully fragrant and smooth, ready for the dry ingredients.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of kosher salt. This blend of dry ingredients is essential for creating the cake’s structure and spiced flavor, so mix thoroughly to avoid any clumps.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to your butter mixture, alternating with 1 cup of buttermilk. Start and end with the flour mixture, mixing on low speed just until combined and avoiding overmixing. The batter should be thick and silky, ready to envelop the tart cranberries, adding a vibrant touch to your Cranberry Glaze Bundt Cake.
Step 6: Fold in Cranberries
Gently fold in 2 cups of fresh or frozen cranberries into the batter using a spatula. Be careful not to overmix, as you want those beautiful cranberries to remain intact, adding pops of flavor throughout the cake. The batter will now be speckled with red, a promising sign of deliciousness to come!
Step 7: Bake the Cake
Pour the batter into your prepared Bundt pan, smoothing the top with a spatula. Bake in your preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The cake should rise beautifully and have a golden brown appearance on top, enticingly filling your kitchen with sweet, spiced aromas.
Step 8: Cool and Release
Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a cooling rack. The cake should slide out smoothly, revealing its gorgeous shape. Let it cool completely before adding the cranberry glaze, as it requires a fully cooled surface for the best adherence.
Step 9: Make the Glaze
While the cake cools, prepare the cranberry glaze by whisking together 1 cup of confectioners’ sugar with 1/4 cup of cranberry juice in a small bowl. Mix until smooth and glossy, adjusting the consistency with more sugar or juice as needed. This glaze will provide that delightful sweet-tart finish to your Cranberry Glaze Bundt Cake.
Step 10: Drizzle and Garnish
Once your cake is completely cool, drizzle the cranberry glaze generously over the top, allowing it to cascade down the sides for striking visual effect. For an added festive touch, garnish with sugared cranberries and rosemary sprigs, if you like. Your stunning Cranberry Glaze Bundt Cake is now ready to shine at your holiday gatherings!
Make Ahead Options
These Cranberry Glaze Bundt Cakes are perfect for busy cooks looking to save time during the holiday rush! You can bake the cake up to 24 hours in advance; just let it cool completely, then wrap it tightly in plastic wrap and store it at room temperature. The cranberry glaze can also be prepared ahead of time—simply whisk it together and refrigerate it until you’re ready to serve. When it’s time to impress your guests, drizzle the glaze over the cake for that fresh, delightful finish. With these make-ahead tips, you can enjoy the festivities stress-free, knowing your stunning Cranberry Glaze Bundt Cake is ready to shine!
What to Serve with Cranberry Glaze Bundt Cake
Imagine indulging in the sweet and tart flavors of a festive dessert that comes alive with every bite.
-
Whipped Cream: A dollop of freshly whipped cream adds a light, fluffy contrast to the moist cake, enhancing its sweetness.
-
Vanilla Ice Cream: The creaminess of vanilla ice cream beautifully balances the tartness of the cake and makes each slice feel like a special treat.
-
Spiced Pumpkin Latte: This warm beverage, with its hint of cinnamon and nutmeg, echoes the spices in the cake, creating a cozy pairing.
-
Cranberry-Orange Salad: A light, citrusy salad made with fresh cranberries and oranges offers a refreshing contrast to the dense sweetness of the Bundt cake.
-
Cream Cheese Frosting: For an extra layer of indulgence, serve this rich frosting on the side to complement the cake’s flavors, creating a delightful synergy.
-
Caramel Sauce: A drizzle of warm caramel sauce introduces a sweet, buttery richness that plays wonderfully with the tart cranberries and spiced cake.
-
Herbal Tea: A cup of herbal tea can serve as a calming beverage, allowing the flavors of the cake to shine while providing a soothing contrast.
-
Sugared Cranberries: As a decorative side, these sweet-tart bites not only look beautiful but enhance the cake’s vibrant cranberry flavor in each mouthful.
-
Cheese Platter: Look beyond desserts! A cheese platter—particularly with creamy Brie or tangy goat cheese—pairs well, creating a sophisticated dining experience.
Feel free to mix and match these options to craft the perfect festive meal around your Cranberry Glaze Bundt Cake!
Cranberry Glaze Bundt Cake Variations
Feel free to let your creativity shine by customizing this delightful cake with these tasty adjustments!
-
Nutty Twist: Fold in 1 cup of chopped walnuts or pecans for a delightful crunch that complements the tender cake beautifully. The added texture will elevate each bite to a new level of satisfaction.
-
Berry Blush: Swap the cranberries for fresh blueberries or raspberries to create a fruity twist that changes the flavor profile entirely. This fruity alternative will offer a refreshing contrast to the sweetness of the glaze.
-
Citrus Zing: Add the zest of one lemon or orange for a bright, zesty kick in your cake. This will enhance the cake’s flavor and provide a lovely fragrance, reminiscent of a sunlit morning.
-
Spiced Delight: Incorporate a teaspoon of ginger or allspice into your spice mix for an added depth of warmth. This subtle shift will add layers of flavor, making each bite even more inviting.
-
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version that everyone can enjoy. With this swap, you can still serve a festive treat that’s enjoyable by all.
-
Vegan Delight: Replace eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use non-dairy milk for a vegan-friendly cake. This variation will keep the moistness while ensuring everyone can join the fun!
-
Fruity Layering: Swirl in a cup of raspberry or strawberry preserves into the batter before baking for a delightful surprise of fruity goodness. The jams will melt and infuse their flavor into the cake, making every slice a delicious surprise.
If you’re looking for more festive ideas, try exploring the delightful flavors of Cranberry Pineapple Holiday or the comforting charm of Vegan Vanilla Cake. Enjoy the journey of baking!
Storage Tips for Cranberry Glaze Bundt Cake
Room Temperature: Store unfrosted cake in an airtight container at room temperature for up to 3 days. However, for optimal freshness, enjoy it within 2 days.
Fridge: If you have a frosted Cranberry Glaze Bundt Cake, keep it covered in the fridge for up to 5 days. This helps maintain the glaze’s consistency and keeps the cake moist.
Freezer: Freeze the unfrosted cake wrapped tightly in plastic wrap and foil for up to 3 months. When ready to enjoy, thaw in the fridge overnight before glazing.
Reheating: To enjoy leftovers, simply slice and microwave for 10-15 seconds to bring back its warmth and moistness, making it as delightful as the day it was baked!
Tips for the Best Cranberry Glaze Bundt Cake
- Grease Thoroughly: Use a generous amount of butter to coat the Bundt pan, preventing any sticking and ensuring a flawless cake release.
- Cool Before Glazing: Allow the cake to cool completely before adding the cranberry glaze, as a warm surface can cause the glaze to melt and run off.
- Fresh vs. Frozen: While fresh cranberries are recommended, if using frozen, do not thaw them; this helps maintain their shape and tartness in the cake.
- Alternate Ingredients: For a twist, try substituting coconut sugar for granulated sugar for a deeper flavor, but remember to adjust the sweetness in your cranberry glaze accordingly.
- Spice it Up: Feel free to experiment with additional spices; ginger or allspice could add a delightful warmth to your Cranberry Glaze Bundt Cake.
- Follow Baking Time: Start checking the cake a few minutes before the end of the suggested baking time to prevent over-baking, ensuring a moist and fluffy result.
Cranberry Glaze Bundt Cake Recipe FAQs
What kind of cranberries should I use for the cake?
Absolutely, fresh cranberries are recommended for this recipe due to their tartness and texture. If fresh cranberries are out of season, you can use frozen cranberries directly from the freezer without thawing them. This will help maintain the pop of flavor and color in your Cranberry Glaze Bundt Cake!
How should I store leftover Cranberry Glaze Bundt Cake?
I recommend storing your unfrosted cake in an airtight container at room temperature for up to 3 days to maintain its moisture. If you’ve already glazed the cake, place it in the refrigerator, covered, where it can stay fresh for up to 5 days. Just remember, for the best experience, try to consume it within 2 days!
Can I freeze the Cranberry Glaze Bundt Cake? How?
Yes, you can freeze the unfrosted Cranberry Glaze Bundt Cake! Wrap it tightly in plastic wrap and then again in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw the cake in the refrigerator overnight and glaze it once completely cooled.
What should I do if my cake is too dense?
Very! If your Cranberry Glaze Bundt Cake turns out too dense, it could be due to overmixing the batter. Remember, mixing should be just enough to combine the ingredients. Additionally, ensure your leavening agents like baking powder and baking soda are fresh and properly measured. If the cake overbakes, that also contributes to density, so keep an eye on it in the oven, starting to check around 5 minutes before the suggested baking time.
Are there any dietary considerations I should be aware of?
Definitely! If you’re baking for guests with dietary restrictions, consider using gluten-free flour to make this recipe gluten-free. Additionally, for a lower sugar version, coconut sugar can replace granulated sugar, and powdered erythritol can be used for the glaze. Always double-check with your guests for any allergies concerning cranberries, nuts, or dairy!
Moist and Festive Cranberry Glaze Bundt Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and generously grease a Bundt pan with unsalted butter.
- In a large mixing bowl, beat together 1 cup of unsalted butter, 1 cup granulated sugar, and 1/2 cup light brown sugar for 3-4 minutes until light and creamy.
- Add 3 large eggs one at a time, mixing well after each addition, then stir in 1 tablespoon of pure vanilla extract until combined.
- In a separate bowl, whisk together 3 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of kosher salt.
- Gradually add the flour mixture to the butter mixture, alternating with 1 cup of buttermilk, mixing on low speed just until combined.
- Gently fold in 2 cups of cranberries into the batter using a spatula.
- Pour the batter into the prepared Bundt pan and bake for 45-50 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then invert onto a cooling rack.
- Prepare the cranberry glaze by whisking together 1 cup of confectioners’ sugar and 1/4 cup of cranberry juice until smooth.
- Once the cake is completely cool, drizzle the cranberry glaze over the top and garnish with sugared cranberries and rosemary sprigs if desired.
Leave a Reply