Name: Decadent Chocolate Coconut Blondies Ready in Under an Hour
Prep time: 15 min
Cook time: 40 min
Total time: 75 min
Ingredients: 1/2 cup Unsalted Butter (Can substitute with coconut oil for dairy-free option); 1 cup Light Brown Sugar (Granulated sugar can be used but will lack depth); 2 large Eggs (Plus 1 large egg yolk); 1 teaspoon Vanilla Extract (Opt for pure vanilla for best flavor); 1/2 teaspoon Fine Sea Salt (Kosher salt is a suitable substitute); 1 cup All-Purpose Flour (Can be replaced with gluten-free baking blend); 3/4 cup Sweetened Shredded Coconut (Use unsweetened for a less sugary treat); 1 cup Semisweet Chocolate (Chopped; chocolate chips are a convenient alternative); 1/4 cup Additional Shredded Coconut (Optional topping for added texture); 1/2 cup Chopped Nuts (Optional for added crunch)

You know that feeling when a sweet craving strikes but you don’t want to spend hours in the kitchen? That’s where these glorious Chocolate Coconut Blondies come to the rescue! With their delightful blend of rich chocolate and the chewy goodness of shredded coconut, these blondies are not only a treat for your taste buds, but they’re also a lifesaver for busy days. Ready in under an hour and entirely freezer-friendly, they’re perfect for those impromptu gatherings or when you fancy a late-night snack. Plus, you can easily customize them to suit your mood—add nuts or swap for gluten-free ingredients to make them your own. Curious how this simple recipe comes together? Let’s dive into the sweet details!

Why Are These Blondies a Must-Try?

Quick and Easy: Whip these up in under an hour for instant gratification! Perfect for busy schedules.
Customizable Delight: Feel free to mix and match with your favorite nuts or chocolate types for a personal touch.
Freezer-Friendly: Store extras for later cravings—these blondies freeze beautifully, so you can always have a treat on hand!
Chewy Texture: Experience that lovely chewiness from the shredded coconut paired with rich chocolate in every bite.
Crowd-Pleasing Treat: Whether it’s for a gathering or a cozy night in, these blondies will surely impress friends and family—just like my Chocolate Chip Peanut Butter Banana Roll-Ups or Spicy Lemongrass Coconut Noodle Soup!

Chocolate Coconut Blondies Ingredients

For the Blondie Batter

Unsalted Butter – Provides moisture and richness; substitute with coconut oil for a dairy-free option.
Light Brown Sugar – Adds sweetness and a rich flavor; granulated sugar can be used but will lack the same depth.
Large Eggs (2) + Large Egg Yolk (1) – Provides structure and richness; omit the yolk for a lighter texture.
Vanilla Extract (1 teaspoon) – Enhances flavor; opt for pure vanilla for the best taste.
Fine Sea Salt (1/2 teaspoon) – Balances sweetness; kosher salt is a suitable substitute.
All-Purpose Flour (1 cup) – Gives structure; can be replaced with a gluten-free baking blend for the best Chocolate Coconut Blondies.
Sweetened Shredded Coconut (3/4 cup) – Adds flavor and texture; use unsweetened for a less sugary treat.
Semisweet Chocolate (1 cup, chopped) – Provides chocolate richness; chocolate chips are a convenient alternative.

For the Topping

Additional Shredded Coconut (1/4 cup) – Optional topping for added texture; sprinkle on top before baking.
Chopped Nuts (1/2 cup) – Customize the blondies with nuts for added crunch; optional but delicious!

Step‑by‑Step Instructions for Chocolate Coconut Blondies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, take an 8×8-inch metal baking pan, line it with foil or parchment paper, and lightly spray the interior with nonstick cooking spray. This will ensure your Chocolate Coconut Blondies come out perfectly without sticking!

Step 2: Melt the Butter
In a microwave-safe bowl, melt 1/2 cup of unsalted butter. Once melted, whisk in 1 cup of light brown sugar for about 2-3 minutes until the mixture becomes smooth and glossy. This step is crucial, as it adds the rich sweetness that makes these blondies so delectable.

Step 3: Add Eggs and Vanilla
Next, incorporate two large eggs and one large egg yolk into the buttery mixture, along with 1 teaspoon of pure vanilla extract. Whisk everything together until you achieve a cohesive consistency. This blend will help create that rich, moist texture in your Chocolate Coconut Blondies.

Step 4: Mix Dry Ingredients
In a separate bowl, sift together 1 cup of all-purpose flour and 1/2 teaspoon of fine sea salt. Gently fold the dry ingredients into the wet mixture, being careful not to overmix. This step will ensure you maintain a tender crumb while getting those perfect blondies.

Step 5: Incorporate Coconut and Chocolate
Now it’s time to fold in 3/4 cup of sweetened shredded coconut and 1 cup of chopped semisweet chocolate. Mix thoroughly, but gently, ensuring the coconut and chocolate are evenly distributed throughout the blondie batter. The chocolate and coconut will give delightful bursts of flavor in every bite.

Step 6: Spread and Top
Transfer the batter into your prepared baking pan, using a spatula to smooth it evenly into the corners. If you’re feeling adventurous, sprinkle 1/4 cup of additional shredded coconut and any remaining chocolate on top. This creates a beautifully textured topping that adds to the appearance and flavor of your Chocolate Coconut Blondies.

Step 7: Bake to Perfection
Place the pan in your preheated oven, letting it bake for approximately 40 minutes. Watch closely for the edges to set while the center remains slightly gooey. This contrast between the set edges and soft middle is what makes these blondies so irresistible.

Step 8: Cool and Slice
Once baked, remove the pan from the oven and allow it to cool for 15-20 minutes. After cooling slightly, lift the blondies out using the edges of the foil or parchment paper and place them on a cutting board. Slice into bars, revealing the chewy chocolate and coconut goodness inside those perfect Chocolate Coconut Blondies!

Chocolate Coconut Blondies Variations

Feel free to let your creativity shine by customizing these blondies to suit your taste!

Gluten-Free: Swap all-purpose flour with a gluten-free baking blend for a delicious gluten-free version without missing the flavor.
Nutty Delight: Add chopped walnuts or pecans for a delightful crunch that pairs beautifully with the chewy coconut texture.
Choco-Lovers: Mix dark or white chocolate chunks instead of semisweet for a different taste experience, elevating the sweetness or richness.
Fruity Twist: Toss in dried cranberries or cherries for bursts of fruity flavor, creating a chewy texture that complements the coconut.
Pumpkin Spice: Add 1 teaspoon of pumpkin spice for a seasonal twist, giving your blondies a warm, comforting flavor.
Coconut Lovers: Increase shredded coconut to 1 cup for an extra coconutty kick—perfect for those who can’t get enough coconut!
Heat It Up: Add a pinch of cayenne pepper or some chopped jalapeños for a unique sweet-and-spicy blondie that will surprise your taste buds.
Decadent Topping: Drizzle melted chocolate on top before serving for an elegant finish, or top with a scoop of ice cream for a truly indulgent dessert!

Explore these delightful options, and elevate your blondies to new levels of enjoyment! And if you’re in the mood for something equally delicious, check out my Pistachio Chocolate Babka for more sweet inspiration!

How to Store and Freeze Chocolate Coconut Blondies

Room Temperature: Store your chocolate coconut blondies in an airtight container at room temperature for up to 3 days to maintain their freshness and chewy texture.

Fridge: For longer storage, refrigerate them in an airtight container for up to 1 week. This helps preserve their flavor while keeping them cool.

Freezer: These blondies freeze beautifully! Wrap them individually in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before enjoying.

Reheating: If you prefer them warm, pop the blondies in the microwave for about 10-15 seconds to rejuvenate their gooeyness—perfect for late-night cravings!

What to Serve with Chocolate Coconut Blondies

Baking these delightful blondies brings warmth to any gathering, and pairing them with the right sides can elevate the experience even further.

Vanilla Ice Cream: A scoop of smooth vanilla ice cream enhances the rich chocolate flavor and provides a deliciously creamy contrast to the chewy blondies.
Fresh Berries: Ripe strawberries or raspberries add a vibrant touch of acidity and freshness, balancing the sweetness and enhancing the overall flavor profile.
Whipped Cream: Soft, airy whipped cream on top creates a light finishing touch that complements the chewy texture of the blondies.
Coffee or Espresso: The bold, rich flavors of coffee or a shot of espresso provide a delightful contrast, making an indulgent treat even more special.
Chocolate Sauce: Drizzling warm chocolate sauce over the blondies adds an extra layer of chocolatey goodness, making them irresistible for chocoholics.
Nutty Granola: Sprinkling some nutty granola on top introduces a crunchy texture that contrasts beautifully with the soft, chewy blondies—perfect for a brunch setting.
Coconut Flavored Cocktail: Serve with a refreshing coconut-based cocktail for a beachy vibe that pairs perfectly with the nutty sweetness of the blondies.

Enhancing your Chocolate Coconut Blondies experience with these delightful complements will surely impress your guests and satisfy every craving!

Expert Tips for Chocolate Coconut Blondies

Perfectly Gooey Center: Aim for a soft, gooey center by keeping an eye on the baking time. Overbaking leads to dryness—trust me, it’s worth the wait!
Gentle Mixing: Mix the batter until just combined after adding flour to maintain the blondies’ tender crumb. Overmixing can lead to tough treats!
Storage Made Easy: Keep blondies fresh in an airtight container at room temperature. They freeze beautifully, so you can enjoy Chocolate Coconut Blondies whenever the craving hits!
Customize Your Flavor: Feel free to experiment with different nuts or even a blend of chocolates. Each variation can create unique taste experiences!
Chill Before Cutting: Let the blondies cool completely before slicing. This helps maintain their shape and makes cutting easier.

Make Ahead Options

These Chocolate Coconut Blondies are a fantastic choice for meal prepping! You can prepare the batter up to 24 hours in advance by mixing all the ingredients but not baking them. Simply store the batter covered in the refrigerator, which helps maintain its freshness and prevents the coconut from drying out. When you’re ready to bake, pour the chilled batter into your prepared pan and bake as directed. If you prefer, you can also bake the blondies and freeze them for up to 2 months; just ensure they are fully cooled, then wrap them tightly in plastic wrap and aluminum foil. When you want to indulge, thaw them overnight in the refrigerator before serving—these blondies will be just as delicious!

Chocolate Coconut Blondies Recipe FAQs

What type of shredded coconut should I use?
You can choose between sweetened and unsweetened shredded coconut for your blondies. If you prefer a less sugary treat, I recommend using unsweetened shredded coconut. However, if you enjoy a sweeter profile, go with sweetened!

How should I store my Chocolate Coconut Blondies?
To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to store them longer, you can refrigerate them for up to a week or freeze them for up to 2 months. Just remember to wrap them well to avoid freezer burn!

Can I freeze Chocolate Coconut Blondies?
Absolutely! To freeze your blondies, wrap them individually in plastic wrap and place them in a freezer-safe bag. This way, you can easily grab one whenever a sweet craving strikes. When you’re ready to enjoy, simply thaw them overnight in the fridge or for about 10-15 seconds in the microwave to bring back their gooeyness.

What should I do if my blondies come out dry?
If your blondies turn out dry, it’s likely due to overbaking. Keep an eye on them during the last few minutes—remove them from the oven as soon as the edges are set but the center is still slightly gooey. This will ensure that perfect, chewy texture we all love!

Can I make these blondies gluten-free?
Yes! To make gluten-free Chocolate Coconut Blondies, simply replace the all-purpose flour with a gluten-free baking blend. Be sure to check that your other ingredients (like chocolate chips and coconut) are also certified gluten-free if you have a strict dietary need!