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Lemon Ginger Jam

Zesty Lemon Ginger Jam for a Bold Flavor Boost

This Lemon Ginger Jam is a delightful blend of citrus and spice, perfect for transforming your meals with a punch of flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 jars
Course: Sauces
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam Base
  • 3 large lemons, zested and juiced Fresh lemons are essential for a bright flavor and acidity.
  • 1.5 cups granulated sugar This sweetener is crucial for achieving the classic jam texture; honey can be a substitute but may change the consistency.
  • 0.5 cup water Helps dissolve the sugar smoothly and allows the flavors to mingle.
For the Flavor Boost
  • 2 tablespoons fresh ginger, finely grated Fresh ginger adds a sharp, spicy note for that zesty kick.
  • 1 small red chili, finely minced Introduces heat; feel free to swap with chili flakes for adjustable spice levels.
  • 0.5 teaspoon turmeric (optional) Adds a warm color and subtle earthy flavor.
  • 1 tablespoon apple cider vinegar This balances the sweetness with a bit of acidity for added complexity.
  • a pinch salt Enhances overall flavors and balances the sweetness.

Equipment

  • Medium pot
  • Sterilized jars

Method
 

Step-by-Step Instructions for Lemon Ginger Jam
  1. Start by zesting and juicing the 3 large lemons, ensuring you capture the bright yellow outer skin as well as the tangy juice. Combine the zest and juice in a medium pot over low heat.
  2. Next, add 1.5 cups of granulated sugar and 0.5 cup of water to your lemon mixture. Heat on medium, stirring steadily until the sugar has completely dissolved.
  3. Stir in 2 tablespoons of finely grated fresh ginger and 1 small minced red chili, along with 0.5 teaspoon of turmeric (if using), 1 tablespoon of apple cider vinegar, and a pinch of salt.
  4. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow it to cook for approximately 35 minutes, stirring occasionally.
  5. Once the jam has thickened, remove it from heat and let it sit for a minute. Carefully spoon the hot Lemon Ginger Jam into sterilized jars.
  6. Allow the filled jars to cool completely at room temperature.

Nutrition

Serving: 1jarCalories: 120kcalCarbohydrates: 30gSodium: 1mgPotassium: 30mgSugar: 28gVitamin C: 25mg

Notes

Always use fresh lemons and ginger for the best flavor. Sterilize jars properly to prevent spoilage. This jam tastes even better after a day in the fridge; the flavors meld beautifully.

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