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Zesty Lemon Cheesecake Overnight Oats

Zesty Lemon Cheesecake Overnight Oats for a Refreshing Start

Enjoy a refreshing bowl of Zesty Lemon Cheesecake Overnight Oats, a nutritious breakfast that feels like dessert.
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Prep Time 15 minutes
Refrigeration Time 6 hours
Total Time 6 hours 15 minutes
Servings: 2 cups
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats opt for gluten-free oats if needed
  • 1 tablespoon Lemon Zest freshly grated
  • 1 cup Greek Yogurt can use regular or dairy-free
  • 1 cup Milk dairy or non-dairy options
  • 2 tablespoons Fresh Lemon Juice fresh-squeezed
For the Sweetness
  • 2 tablespoons Honey or Maple Syrup to taste
For Extra Creaminess
  • 2 ounces Cream Cheese optional
Optional Toppings
  • 1 cup Fresh Berries seasonal options
  • 2 tablespoons Nut Butter almond or peanut butter
  • 2 tablespoons Chopped Nuts walnuts or almonds

Equipment

  • Mixing bowl
  • Measuring cups
  • Spatula
  • jars or airtight container

Method
 

Step-by-Step Instructions
  1. Gather all ingredients: rolled oats, lemon zest, Greek yogurt, milk, lemon juice, honey, and cream cheese.
  2. In a medium bowl, combine rolled oats and lemon zest, mixing well. Optionally add spices like cinnamon.
  3. In a separate bowl, whisk together Greek yogurt, milk, lemon juice, honey, and cream cheese until creamy.
  4. Pour the wet mixture over the oats, gently fold until combined.
  5. Transfer to jars or an airtight container, seal, and refrigerate for at least 6 hours or overnight.
  6. Stir well before serving and garnish with lemon zest or berries if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 70mgPotassium: 250mgFiber: 5gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best results, use fresh ingredients and let oats soak for at least 6 hours to achieve a creamy texture.

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