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–+ servings
Colombian Aji Picante

Zesty Colombian Aji Picante: Spice Up Your Meals in Minutes

Colombian Aji Picante is a vibrant hot sauce that elevates any dish with its bold flavors and fresh ingredients.
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Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Sauces
Cuisine: Colombian
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 stalks Scallions Substitute with green onions or chives if unavailable.
  • 1 medium Tomato Use a ripe tomato for the best results.
  • 1 medium Jalapeño Pepper Keep seeds for more spiciness or remove for a milder sauce.
  • 1/2 cup Cilantro Parsley can be a good substitute.
  • 1 lime Lime Juice Fresh lime is optimal, but bottled can work in a pinch.
  • 2 tablespoons White Vinegar Replace with apple cider vinegar for a different spin.
  • 1/4 cup Water Add more as needed to achieve desired thickness.
  • 1 teaspoon Kosher Salt Adjust to taste based on preference.
  • 1/2 teaspoon Fresh Black Pepper Adjust to taste based on preference.

Equipment

  • Food Processor

Method
 

Preparation Steps
  1. Start by thoroughly washing your scallions, tomato, and jalapeño. Chop the scallions and tomato into small pieces, ensuring you remove the seeds from the jalapeño if you prefer a milder flavor.
  2. In a small food processor, combine the freshly chopped scallions, tomato, jalapeño, and a generous handful of cilantro. Squeeze in the juice of one lime, and add a splash of white vinegar along with a little water.
  3. Pulse the mixture in the food processor for about 30 seconds. Check the consistency; aim for a slightly chunky yet spreadable sauce. If it’s too thick, add an extra splash of water and pulse again.
  4. Once you’ve reached your desired consistency, taste your Aji Picante and add kosher salt and fresh black pepper according to your preference. Adjust the acidity with more lime juice or vinegar as needed.
  5. Transfer your Colombian Aji Picante into an airtight container and refrigerate for at least 30 minutes.
  6. After chilling, give your Aji Picante a good stir before serving. Use this zesty sauce to enhance grilled steaks, hearty soups, or tacos.

Nutrition

Serving: 1tablespoonCalories: 15kcalCarbohydrates: 4gSodium: 150mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 120IUVitamin C: 12mgCalcium: 10mgIron: 0.3mg

Notes

This sauce can be stored in an airtight container in the fridge for up to 1 week or frozen for up to 3 months in ice cube trays.

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