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Sweet Tea Harvest Punch

Sweet Tea Harvest Punch: A Refreshing Fall Delight

Enjoy a delightful Sweet Tea Harvest Punch that pairs perfectly with cookies, ideal for family gatherings and celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Tea Harvest Punch Ingredients
  • 4 cups Black Tea Brewed strong, decaffeinated optional
  • 1 cup Fresh Lemon Juice Always use freshly squeezed
  • 1 cup Granulated Sugar Adjust based on personal taste
  • 1 cup Fresh Mint Leaves Muddle slightly to release flavor
  • 2 cups Apple Juice Can substitute with white grape juice
  • 4 cups Ice Cubes Consider using frozen fruit instead
  • 1 cup Sliced Citrus Fruits Oranges and lemons for garnish

Equipment

  • pitcher

Method
 

Preparation Instructions
  1. Brew the black tea and let it cool.
  2. In a large pitcher, combine the brewed black tea, lemon juice, granulated sugar, and apple juice. Stir until the sugar has dissolved.
  3. Add the muddled mint leaves and ice cubes to the pitcher.
  4. Garnish with sliced citrus fruits before serving.
  5. Serve chilled and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gSodium: 10mgPotassium: 150mgSugar: 30gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Pair this refreshing drink with Ultimate Chewy Chocolate Chip Cookies for a delightful experience!

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