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–+ servings
Sweet Potato and Chickpea Curry

Sweet Potato and Chickpea Curry for Cozy Comfort Meals

A hearty Sweet Potato and Chickpea Curry that's perfect for cozy comfort meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 cup Peanut Butter Natural peanut butter works best
  • 1 cup Brown Sugar Coconut sugar can be a healthier alternative
  • 1 large Egg Consider a flax egg for vegan option
  • 1 teaspoon Baking Soda Ensure it's fresh
  • 1 cup Chocolate Chips Dark chocolate for richer taste
Optional Mix-ins
  • 1/2 cup Nuts Chopped
  • 1/2 cup Dried Fruit

Equipment

  • Mixing bowl
  • Baking Sheet
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine your creamy peanut butter and brown sugar until smooth and well-blended.
  3. Add egg and baking soda, mixing until fully incorporated.
  4. Gently fold in the chocolate chips.
  5. Prepare a lined baking sheet; scoop and dollop dough onto the sheet.
  6. Bake for 10-12 minutes until golden around the edges.
  7. Cool the cookies on a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 24gProtein: 4gFat: 10gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gCalcium: 20mgIron: 1mg

Notes

Consider chilling the dough for thicker cookies. Use fresh baking soda for best results.

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