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Tanghulu

Sweet and Crunchy Tanghulu: Delish Fruit Skewers Made Easy

Tanghulu is a delightful candy-coated treat that turns fruits into a crunchy snack experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 4 skewers
Course: Desserts
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Coating
  • 2 cups granulated sugar Can substitute with brown sugar for richer flavor.
  • 1 cup water
For the Skewered Fruits
  • fruits (strawberries, grapes, blueberries, tangerines) Ensure they are firm and well-dried for best results.

Equipment

  • bamboo skewers
  • candy thermometer
  • Medium-sized pot
  • large bowl for ice bath
  • Parchment Paper

Method
 

Step-by-Step Instructions for Easy Tanghulu
  1. Begin by carefully washing your chosen fruits under cool running water. Pat them dry to remove excess moisture, then skewer them onto bamboo skewers.
  2. In a medium-sized pot, combine 2 cups of granulated sugar and 1 cup of water. Heat over medium, stirring until sugar dissolves. Do not stir once it simmers. Boil for about 10-15 minutes until syrup reaches 300°F.
  3. Dip a wooden skewer into the hot syrup and plunge in cold water. If it hardens quickly, it's ready. If not, boil a few more minutes.
  4. Tilt the saucepan and lower each fruit skewer into the hot syrup, rotating for an even coating. Allow excess syrup to drip back into the pot.
  5. Prepare an ice bath and place the dipped skewers in it to set the syrup quickly, about 1-2 minutes. Transfer to a parchment-lined baking sheet and enjoy immediately.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 36gSugar: 36g

Notes

Serve Tanghulu fresh for the best texture; the candy coating may soften if stored.

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