Go Back
–+ servings
Street Corn Chicken Pasta Salad

Street Corn Chicken Pasta Salad: A Summer Flavor Fiesta

Zesty Mexican Street Corn Chicken Pasta Salad brings lively elote flavors to your table with vibrant ingredients and creamy dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Barilla rotini pasta Recommended for its perfect texture
  • 2 cups fresh charred corn Canned or frozen corn can work too
  • 2 tbsp avocado oil Can swap with olive oil
  • 2 cups cooked chicken Shredded or cubed
  • 1 cup Cotija cheese Feta makes a suitable substitute
  • 1/4 cup cilantro Chopped, or parsley as alternative
For the Dressing
  • 1 cup Greek yogurt Sour cream is a quick alternative
  • 1/4 cup mayonnaise Use light mayo for a lighter dish
  • 1 tsp garlic powder Fresh garlic is another flavorful option
  • 1 tsp chili powder Use smoky ancho or chipotle for heat
  • 1 tsp smoked paprika Adds sweetness and smokiness
  • 1 tbsp honey Can use agave as a substitute
  • 2 tbsp fresh lime juice
  • to taste salt Essential for enhancing flavors

Equipment

  • Large Pot
  • Colander
  • Baking Sheet
  • medium mixing bowl
  • Large serving bowl

Method
 

Step-by-Step Instructions
  1. Cook the pasta in salted boiling water for 8-10 minutes until al dente, drain, and cool.
  2. Prepare the chicken by seasoning and cooking either by grilling or poaching, then shred or cube.
  3. Toss corn with avocado oil and chili powder, broil until charred and caramelized, about 5-7 minutes.
  4. Make the dressing by whisking Greek yogurt, mayonnaise, lime juice, garlic powder, chili powder, smoked paprika, honey, and salt until smooth.
  5. In a large bowl, combine the cooled pasta, charred corn, shredded chicken, Cotija cheese, and cilantro, then add the dressing and toss well.
  6. Serve garnished with extra Cotija cheese, cilantro, and lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 48gProtein: 27gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Adjust seasoning in the dressing to taste throughout preparation. Store in an airtight container for up to 4 days. Can freeze for up to 3 months.

Tried this recipe?

Let us know how it was!