Go Back
–+ servings
Strawberry Crunch Cheesecake Bites

Strawberry Crunch Cheesecake Bites for a Sweet Celebration

These Strawberry Crunch Cheesecake Bites are a delightful way to celebrate the flavors of summer, combining creaminess with a satisfying crunch.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with gluten-free graham cracker crumbs for a gluten-free version.
  • 1/2 cup Unsalted Butter For a vegan option, use a plant-based butter substitute.
For the Filling
  • 8 oz Cream Cheese Greek yogurt or vegan cream cheese can be used to reduce calories or for dairy-free needs.
  • 1/2 cup Powdered Sugar Can replace with a sugar substitute for low-sugar options.
  • 1 tsp Vanilla Extract
  • 1 cup Whipped Topping Use dairy-free whipped topping if needed.
  • 1 cup Fresh Strawberries Frozen strawberries can be used; ensure they are thawed and drained of excess moisture.
For the Crunch Topping
  • 1/2 cup Strawberry Crunch Topping Can buy pre-made or create your own by crushing freeze-dried strawberries with cookies or cereal.

Equipment

  • Mixing bowl
  • 8-inch square baking dish
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment for preparation.
  2. Combine graham cracker crumbs and melted butter. Press firmly into the bottom of the baking dish and bake for about 10 minutes. Allow it to cool completely.
  3. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla, then fold in whipped topping and strawberries.
  4. Spread the cheesecake mixture over the cooled crust. Sprinkle the strawberry crunch topping on top.
  5. Cover and refrigerate for at least 4 hours, ideally overnight, to allow it to set.
  6. Cut into squares and serve chilled, garnishing with additional strawberries or whipped cream if desired.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 50mg

Notes

Ensure the cream cheese is at room temperature for a smoother filling. Chill overnight for the best flavor and texture.

Tried this recipe?

Let us know how it was!