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Sticky, Gooey, Sweet & Savory Apricot Chicken

Sticky, Gooey, Sweet & Savory Apricot Chicken to Delight Family

This Sticky, Gooey, Sweet & Savory Apricot Chicken is a comforting blend of sweet and savory flavors, making it a family favorite.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Skin-On, Bone-In Chicken Thighs Trim excess skin for better crispiness.
For the Sauce
  • 0.25 cup Soy Sauce (low sodium) Swap with gluten-free tamari for a gluten-free version.
  • 2 tablespoons Dijon Mustard No substitutes recommended.
  • 1 cup Apricot Preserves May substitute with orange marmalade.
  • 1 tablespoon Dehydrated Onion Can replace with fresh onion, adjust moisture.
  • 2 teaspoons Kosher Salt Adjust based on sodium content of soy sauce.
  • 2 teaspoons Granulated Garlic Fresh garlic can be substituted.
  • 0.5 teaspoon Crushed Red Pepper Omit for a milder flavor.

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Cooking Oil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
    Sticky, Gooey, Sweet & Savory Apricot Chicken
  2. Lightly oil a 9x13-inch baking dish and set aside.
    Sticky, Gooey, Sweet & Savory Apricot Chicken
  3. In a large mixing bowl, combine soy sauce, Dijon mustard, apricot preserves, dehydrated onion, kosher salt, granulated garlic, and crushed red pepper. Stir until smooth.
    Sticky, Gooey, Sweet & Savory Apricot Chicken
  4. Coat the chicken thighs with the sauce, reserving one third for later.
    Sticky, Gooey, Sweet & Savory Apricot Chicken
  5. Place the coated chicken thighs skin-side down in the baking dish and bake for 20 minutes.
    Sticky, Gooey, Sweet & Savory Apricot Chicken
  6. Flip the chicken, glaze with reserved sauce, and bake for an additional 25-30 minutes until cooked to 165°F (74°C).
    Sticky, Gooey, Sweet & Savory Apricot Chicken
  7. Broil for 3-5 minutes for extra crispiness, monitoring closely.
    Sticky, Gooey, Sweet & Savory Apricot Chicken
  8. Let the chicken rest for 5-10 minutes before serving.
    Sticky, Gooey, Sweet & Savory Apricot Chicken

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 320mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This recipe is customizable; try using peach or orange marmalade for different flavors. Store leftovers in an airtight container for up to 3 days in the fridge or up to 3 months in the freezer.

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