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Spring Chicken Panzanella Salad

Spring Chicken Panzanella Salad: A Fresh Twist on Tradition

Enjoy a refreshing Spring Chicken Panzanella Salad that combines juicy chicken and vibrant vegetables for a perfect seasonal dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Bone-in, skin-on chicken breasts Substitution: Use rotisserie chicken for convenience.
  • 1 teaspoon Kosher salt
  • 1 teaspoon Finely ground black pepper
  • 2 tablespoons Extra-virgin olive oil Used for roasting chicken.
For the Croutons
  • 4 slices White country-style bread Tip: Use fresh bread for the best texture; tear not cut to enhance crispness.
  • 2 cloves Garlic Minced.
For the Vinaigrette
  • 3 tablespoons Red wine vinegar
  • 1 tablespoon Dijon mustard
  • 4 tablespoons Extra-virgin olive oil For richness and flavor in the dressing.
For the Salad
  • 4 cups Mixed greens
  • 1 cup Asparagus Lightly cooked.
  • 1 cup Snap peas Add a sweet crunch.
  • 2 tablespoons Fresh dill For garnish.
  • 2 tablespoons Fresh mint leaves For garnish.

Equipment

  • Oven
  • Baking Dish
  • Baking Sheet
  • Mixing bowl
  • salad bowl

Method
 

Step-by-Step Instructions for Spring Chicken Panzanella Salad
  1. Preheat your oven to 425°F (220°C). Season chicken breasts with kosher salt and black pepper. Drizzle with olive oil, then roast for 35-40 minutes until juices run clear. Cool and shred.
  2. Prepare croutons by tearing bread into chunks, tossing with garlic, olive oil, and salt. Toast in the oven for 10-12 minutes until golden brown. Set aside.
  3. In a bowl, whisk together red wine vinegar, Dijon mustard, and minced garlic. Gradually add remaining olive oil while whisking until emulsified.
  4. In a salad bowl, combine mixed greens, asparagus, snap peas, shredded chicken, and croutons. Toss gently to distribute ingredients.
  5. Drizzle vinaigrette over salad and toss gently to coat. Serve immediately to enjoy the crunch of croutons and fresh flavors.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 35mgCalcium: 120mgIron: 2.5mg

Notes

For the best taste, use fresh ingredients and enjoy immediately after preparing to maintain the salad's freshness and crunch.

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